公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2007 | A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents | Chao, Pei-Min; Huang, Hui-Ling; Liao, Chun-Huei; Huang, Shiau-Ting; Huang, Ching-Jang | British Journal Of Nutrition | 38 | 31 |