公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1998 | 17O NMR and DSC for Studying Quality of Taro Paste as Affected by Processing and Storage | Lai, Hsi-Mei ; Jeng, Shih-Tong ; Lii, Cheng-Yi | Lebensmittel-Wissenschaft und-Technologie | 6 | 3 | |
1993 | Annealing處理對米澱粉之影響 | 黃瑞美; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | 食品科學 | | | |
1992 | Chemical Properties and Conformation of Polysaccarides from Broth of Ganoderma Tsugae | Lee, M. Y.; 呂政義; 王西華; Lii, Cheng-Yi; Wang, Hsi-Hua | International Xymposium on Plant Polymeric Carbohydrates, Berlin(1992.07.01-07.03) | | | |
2001 | Correlation between starch retrogradation and water mobility as determined by differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR) | Lin, Yu-Shiun; AN-I(ANDY) YEH ; Yeh, An-I ; Lii, Cheng-Yi | Cereal Chemistry | | | |
1992 | Degradation of Rice Starch in Single Screw Extruder | 呂政義; Chang, Y. H.; Lai, S. S.; Lii, Cheng-Yi | Journal of Chin. Agri. Chem. Soc. | | | |
1994 | Determining the Binding Properties of Fetuin and Al-Acid Glycoproteins Toward Abrus Precatorius Agglutinin by the Fluorescense Spectroscopy and Thermodynamic Analysis | Chiou, T. W.; Lin, T. C.; 呂政義; Wu, A. M.; Lii, Cheng-Yi | Bull. Inst. Chem. Academia Sinica | | | |
1992 | The Effect of Additives and Storage on the Quality of Leaven Rice-Cake | Huang, R. M.; Lin, T. C.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1994 | The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II | Lin, S. Y.; Kang, M. J.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1994 | The Effect of Alkaline Salts on the Chiense Traditional Rice Food. the Investigation on the Influence of Reaction Between Sodium Carbonate and Starch in Rice on the Quality of Alkaline Rice Cake. | Lin, S. Y.; Chen, Y. Y.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1994 | The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III | Lin, S. Y.; Kang, M. J.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1990 | The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes | Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Lii, Cheng-Yi | Journal of Chin. Agri. Chem. Soc. | | | |
1993 | Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches | Wu, S. J.; Lii, Cheng-Yi; Lu, S.; 呂政義 | Journal of Chin. Chem. Soc. | | | |
1993 | The Effects of Annealing Treatments on Rice Starches | Huang, R. M.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | Food Science | | | |
1992 | The Effects of Enzyme Hydrolysis on the Properties of Potato, Cassava and Amaranth Starches | Gorinstein, S.; 呂政義; Lii, Cheng-Yi | Starch/Starke, 44nr. 12, s.461-466 | | | |
1993 | Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice | Rwan, J. H.; Chou, C. C.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1997 | Effects of Granular Structures on the Pasting Behaviors of Starches | Tsai, Mei-Lin; Li, Chin-Fung; Lii, Cheng-Yi | Cereal Chemistry | | | |
2004 | Effects of temperature and glycerol on the de-organisation of hsian-tsao
(Mesona procumbens Hemsl) polysaccharide solution by electron spin
resonance spectroscopy | Hsu, Ching-I; Lai, M.F.; Yeh, An-I ; Lii, Cheng-Yi | Food Hydrocolloids | | | |
1993 | Heating A-, B- and C-Type Starches in Aqueous Sodium Chloride:Effects of Sodium Chloride:Effects of Sodium Chloride Concentration and Moisture Content on DSC Thremograms | 呂政義; Lee, B. L.; Lii, Cheng-Yi | Cereal Chemistry | | | |
1990 | Influentail Factors of the Alkaline Tsong-Tsu's Texture | You, M. S.; Lin, S. Y.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
2000 | Kinetic compensation effect in depolymerisation of food polysaccharides | Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang | Food Chemistry | 49 | 42 | |