| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 1997 | Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity | Chen H.-W.; Lii C.-K.; Wu M.-H.; Ou C.-C.; Sheen L.-Y. | Nutrition and Cancer | 14 | 15 | |
| 2006 | Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes | Liu C.-T.; Wong P.-L.; Lii C.-K.; Hse H.; Sheen L.-Y. | Food and Chemical Toxicology | 91 | 66 | |
| 2012 | The antidiabetic effect of garlic oil is associated with ameliorated oxidative stress but not ameliorated level of pro-inflammatory cytokines in skeletal muscle of streptozotocin-induced diabetic rats | Liu C.-T.; Hsu T.-W.; Chen K.-M.; Tan Y.-P.; Lii C.-K.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 33 | 0 |  |
| 1997 | Antioxidative protection of water extra of psoralea fruit and bakuchiol on primary rat hepatocytes | Yeh J.-S.; Sheen L.-Y. ; Lii C.-K.; Tsai S.-J. | Nutritional Sciences Journal | 1 | | |
| 1997 | Corn oil enhances £^-glutamyl transpeptidase-positive foci development in the presence of phenobarbital during hepatocarcinogenesis in rats | Chen H.-W.; Ko J.-J.; Lii C.-K.; Ou C.-C.; Sheen L.-Y. | Nutrition and Cancer | 6 | 7 | |
| 2006 | DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-£eB activation in RAW 264.7 macrophages | Liu K.-L.; Chen H.-W.; Wang R.-Y.; Lei Y.-P.; Sheen L.-Y. ; Lii C.-K. | Journal of Agricultural and Food Chemistry | 85 | 81 | |
| 2008 | Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathways | Lei Y.-P.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | Journal of Nutrition | 47 | | |
| 2007 | Diallyl disulfide and diallyl trisulfide up-regulate the expression of the £k class of glutathione S-transferase via an AP-1 -dependent pathway | Tsai C.-W.; Chen H.-W.; Yang J.-J.; Sheen L.-Y. ; Lii C.-K. | Journal of Agricultural and Food Chemistry | 59 | 49 | |
| 1999 | Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes | Sheen L.-Y. ; Sheu S.-F.; Tsai S.-J.; Meng R.H.C.; Lii C.-K. | American Journal of Chinese Medicine | 18 | 15 | |
| 1998 | Effect of Garlic Oil on Hepatic Arachidonic Acid Content and Immune Response in Rats | Liu C.-T.; Chen H.-W.; Sheen L.-Y. ; Kung Y.-L.; Chen P.C.-H.; Lii C.-K. | Journal of Agricultural and Food Chemistry | 24 | 22 | |
| 2011 | The effect of garlic oil on insulin secretion in HIT-T15 cells | Wang Y.-W.; Lii C.-K.; Sheen L.-Y. ; Liu C.-T. | Nutritional Sciences Journal | 0 | | |
| 1996 | Effect of the active principle of garlic-diallyl sulfide-on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes | Sheen L.Y. ; Lii C.-K.; Sheu S.F.; Meng R.H.C.; Tsai S.-J. | Food and Chemical Toxicology | 51 | 46 | |
| 1999 | Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets | Sheen L.-Y. ; Chen H.-W.; Kung Y.-L.; Liu C.-T.; Lii C.-K. | Nutrition and Cancer | 72 | 55 | |
| 2006 | Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin | Chiang Y.-H.; Jen L.-N.; Su H.-Y.; Lii C.-K.; Sheen L.-Y. ; Liu C.-T. | Toxicology and Applied Pharmacology | 42 | 34 | |
| 2012 | Garlic: Health benefits and actions | Tsai C.-W.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | BioMedicine | 79 | 0 | |
| 1996 | Glutathione and glutathione-related enzyme activities of male and female rat hepatocytes under various culture conditions | Lii C.-K.; Wang S.-T.; Chen H.-W.; Sheen L.-Y. | Archives of Toxicology | 12 | 13 | |
| 1999 | Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes | Sheen L.Y. ; Wu C.C.; Lii C.-K.; Tsai S.-J. | Food and Chemical Toxicology | 32 | 31 | |
| 1997 | Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes | Wang S.-T.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K. | Journal of Nutrition | 66 | | |
