公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2021 | Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity | Chen, Hung-Yueh; Hsieh, Chang-Wei; Chen, Pin-Cheng; Lin, Shin-Pin; YA-FEN LIN ; KUAN-CHEN CHENG | Molecules | 7 | 5 | |
2018 | Early and late do-not-resuscitate (DNR) decisions in patients with terminal COPD: A retrospective study in the last year of life | Fu, Pin-Kuei; YU-CHI TUNG ; Wang, Chen-Yu; Hwang, Sheau-Feng; Lin, Shin-Pin; Hsu, Chiann-Yi; DUAN-RUNG CHEN | Int. J. COPD | 11 | 8 | |
2019 | Early Do-Not-Resuscitate Directives Decrease Invasive Procedures and Health Care Expenses During the Final Hospitalization of Life of COPD Patients | Fu, Pin-Kuei; MING-CHIN YANG ; Wang, Chen-Yu; Lin, Shin-Pin; Kuo, Chen-Tsung; Hsu, Chiann-Yi; YU-CHI TUNG | Journal of Pain and Symptom Management | 5 | 4 | |
2016 | Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor | Liu, Chi-Te; Erh, Mei-Hui; Lin, Shin-Pin; Lo, Kai-Yin; Chen, Kuan-I.; KAI-YIN LO ; CHI-TE LIU ; KUAN-CHEN CHENG ; SHAU-PING LIN ; Cheng K.-C. | Journal of the Science of Food and Agriculture | 11 | 11 | |