公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2018 | Alternative ingredient recommendation: A CO-occurrence and ingredient category importance based approach | Liu, Kuan Hung; Chen, Hung Chih; Lai, Kuan Ting; Wu, Yi Ying; CHIH-PING WEI | Proceedings of the 22nd Pacific Asia Conference on Information Systems - Opportunities and Challenges for the Digitized Society: Are We Ready?, PACIS 2018 | 4 |