公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Amylodextrin spherulites with A, B and C X-ray diffraction patterns. | Lu, T.-J.; Tsai, M.-H.; Hsu, M.-C.; Chang, Y.-H. | American Association of Cereal Chemists Internal Annual Meeting | | | |
2004 | Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins | Yang, D.-J.; Lu, T.-J.; Hwang, L.S | International Symposium on Functional Foods for Health in Taiwan | | | |
2005 | Characterization and quantification of (1→3; 1→6)-b-D-glucans in hot-water extracts of Ganoderma lucidum. | Lu, T.-J.; Chang, Y.-W.; Lee, Y.-N.; Hwang, L.S. | 230th American Chemical Society | | | |
2005 | Composition of water-soluble polysaccharides and molecular characteristics of galactan from Anoectochilus formosanus Hayata. | Ruan, C.-T.; Chiang, C.-H.; Lu, T.-J. | 台灣食品科學技術學會35次年會 | | | |
2004 | Determining acrylamide contents in some Chinese Foods | Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. | International Symposium on Functional Foods for Health in Taiwan | | | |
2004 | Dynamic aggregation mechanism of a-glucan-concanavalin A mixtures with respect to polymer concentration and structure. | Lai, V.M.F.; Su, H.-Y.; Lii, C.-Y.; Lu, T.-J. | 7th International hydrocolloids Conference | | | |
2004 | Effects of acid type and concentration on the molecular weight distribution and solubility of rice starch treated in anhydrous methanol. | Chang, Y.-H.; Lin, J.-H.; Pan, C.-L.; Lu, T.-J. | IFT Annual Meeting | | | |
2004 | The effects of cultivation on polysaccharides and (1, 3)-b-D-glucans of Ganoderma lucidum. | Lee, Y.-N.; Lu, T.-J. | International Symposium on Functional Foods for Health in Taiwan | | | |
2004 | Effects of yam (Dioscorea pseudojaponica) fractions on plasma glucose and lipids in rats. | Lu, C.-R.; Lu, T.-J.; Hwang, L.S. | International Symposium on Functional Foods for Health in Taiwan | | | |
2005 | Heterogeneity of lotus rhizome starch granules revealing by α-amylase degradation. | Lin, H.-M.; Lu, T.-J. | XIV International Starch Convention | | | |
2004 | Improvement of chain-length determination of starch molecules by HPSEC- MALLS-RI system. | Lin, H.-M.; Chang, Y.-H.; Chou, W.-B.; Lu, T.-J. | 89th Annual meeting of the American Association of Cereal Chemists | | | |
2005 | Quantification of Water-Soluble Glucans from Agaricus blazei Murill Fruiting bodies | Yang, L.-Y.; Lu, T.-J. | 台灣食品科學技術學會35次年會 | | | |