公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2011 | Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive rats | Hsu, Guoo Shyng Wang; Lu, Yi Fa; Chang, Shu Hwa; SHUN-YAO HSU | Journal of Food Biochemistry | 22 | 15 | |
2017 | Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water | Hsu, Guoo Shyng Wang; Lu, Yi Fa; SHUN-YAO HSU | Journal of Food and Drug Analysis | 16 | 12 |