公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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1999 | Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes | Sheen L.-Y. ; Sheu S.-F.; Tsai S.-J.; Meng R.H.C.; Lii C.-K. | American Journal of Chinese Medicine | 18 | 15 | |
1996 | Effect of the active principle of garlic-diallyl sulfide-on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes | Sheen L.Y. ; Lii C.-K.; Sheu S.F.; Meng R.H.C.; Tsai S.-J. | Food and Chemical Toxicology | 52 | 46 |