| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1999 | Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes | Sheen L.-Y. ; Sheu S.-F.; Tsai S.-J.; Meng R.H.C.; Lii C.-K. | American Journal of Chinese Medicine | 18 | 15 | |
| 1996 | Effect of the active principle of garlic-diallyl sulfide-on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes | Sheen L.Y. ; Lii C.-K.; Sheu S.F.; Meng R.H.C.; Tsai S.-J. | Food and Chemical Toxicology | 51 | 46 |
