| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1991 | Flavor Characteristic Compounds Found in the Essential Oil of Ocimum Basilicum l. With Sensory Evaluation and Statistical Analysis | Sheen L.-Y. ; Tsai S.-J.; Ou Y.-H.T. | Journal of Agricultural and Food Chemistry | 33 | 28 |
