公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2010 | Characterization of key odorants generated in roasting processed oolong tea by liquid-liquid extraction | S. G. Fu; M.F. Lin; YI-CHEN CHEN | Institute of Food Technologists Annual Meeting | |||
2008 | Taurine supplementation ameliorates blood lipids and liver damage induced by a high lipid/cholesterol dietary habit | YI-CHEN CHEN ; U. C. Shou; H. C. Yang; K. T. Yang; S. G. Fu; M. H. Chang, | Institute of Food Technologists Annual Meeting |