公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2018 | Effective compounds in the fruit of Muntingia Calabura Linn cultivated in Taiwan evaluated with scavenging free radicals suppressing LDL oxidation | Yu-Zhu Wang; Shih-Guei Fu; Sheng-Yao Wang; Deng-Jye Yang; Yi-Hsieng Samuel Wu; YI-CHEN CHEN | LWT-Food Science Technology | 5 |