公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2019 | Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat | Xu, Aixia; Chuang, Shihyu; Scullen, O. Joseph; Huang, Lihan; Sheen, Shiowshuh; LEE-YAN SHEEN ; Johnson, James R.; Sommers, Christopher H. | Food Control | 5 | 4 |