公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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1993 | Comparing Levels of Calorie, Macronutrients, and Fatty Acid Composition Between the Diets of Buddhist Vegetarians and Omnivores | Chin, C. J.; 潘文涵; Sheu, C. T.; Shaw, N. S.; Lee, M. S.; Pan, Wen-Han | Journal of the Chinese Nutrition Association |