| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2020 | Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice | Panyod, S.; Wu, W.-K.; Lu, K.-H.; Liu, C.-T.; Chu, Y.-L.; Ho, C.-T.; Hsiao, W.-L.W.; Lai, Y.-S.; Chen, W.-C.; Lin, Y.-E.; Lin, S.-H.; Wu, M.-S.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of agricultural and food chemistry | | 14 | |
| 2013 | Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test | Hao, C.-W.; Lai, W.-S.; Ho, C.-T.; Sheen, L.-Y.; WEN-SUNG LAI | Journal of Functional Foods | 28 | 31 | |
| 2020 | Beneficial effects of Chinese herbs in the treatment of fatty liver diseases | Panyod, S.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | | 5 | |
| 2019 | Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cells | Lu, K.-H.; Lee, H.-Y.; Chu, Y.-L.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of Functional Foods | | 1 | |
| 2020 | Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery | Wu, W.-K.; Panyod, S.; Liu, P.-Y.; Chen, C.-C.; Kao, H.-L.; Chuang, H.-L.; Chen, Y.-H.; Zou, H.-B.; Kuo, H.-C.; Kuo, C.-H.; Liao, B.-Y.; Chiu, T.H.T.; Chung, C.-H.; Lin, A.Y.-C.; Lee, Y.-C.; Tang, S.-L.; Wang, J.-T.; Wu, Y.-W.; Hsu, C.-C.; Sheen, L.-Y.; Orekhov, A.N.; Wu, M.-S.; CHENG-CHIH HSU | Microbiome | 13 | 12 | |
| 2020 | Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery | Wu, W.-K.; Panyod, S.; Liu, P.-Y.; Chen, C.-C.; Kao, H.-L.; Chuang, H.-L.; Chen, Y.-H.; Zou, H.-B.; Kuo, H.-C.; Kuo, C.-H.; Liao, B.-Y.; Chiu, T.H.T.; Chung, C.-H.; Lin, A.Y.-C.; Lee, Y.-C.; Tang, S.-L.; Wang, J.-T.; Wu, Y.-W.; Hsu, C.-C.; Sheen, L.-Y.; Orekhov, A.N.; Wu, M.-S.; LEE-YAN SHEEN | Microbiome | | 12 | |
| 2019 | Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef | Chien, S.-Y.; Sheen, S.; Sommers, C.; Sheen, L.-Y.; LEE-YAN SHEEN | Food and Bioprocess Technology | | 14 | |
| 2020 | Combination of cut-log cultivated fruiting body and solid-state cultured mycelia of Taiwanofungus camphoratus ameliorates CCl<inf>4</inf>-induced liver injury in rats | Lu, K.-H.; Pan, Y.-C.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | | 3 | |
| 2001 | Comparison of the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats | Chen, C.-C.; Wang, H.-J.; Shih, H.-C.; Sheen, L.-Y.; Chang, C.-T.; Chen, R.-H.; Wang, T.-Y. | Journal of Formosa Medicine | | | |
| 2012 | Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathwaya | Wang, H.-C.; Hsieh, S.-C.; Yang, J.-H.; Lin, S.-Y.; Sheen, L.-Y.; SHU-CHEN HSIEH | Nutrition and Cancer | 22 | 20 | |
| 2020 | Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective | Panyod, S.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN | Journal of Traditional and Complementary Medicine | | 75 | |
| 2014 | Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata Blume | Lin, S.-H.; Chen, W.-C.; Lu, K.-H.; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; Sheen, L.-Y. | Journal of Agricultural and Food Chemistry | 15 | 17 | |
| 2014 | Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata Blume | Lin, S.-H.; Chen, W.-C.; Lu, K.-H.; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; Sheen, L.-Y.; SHU-CHEN HSIEH ; TZU-MING PAN | Journal of Agricultural and Food Chemistry | 15 | 17 | |
| 2020 | Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss | Lu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN | Food Microbiology | | 4 | |
| 2001 | Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells | Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Lii, C.-K. | Food and Chemical Toxicology | 145 | 142 |  |
| 2015 | Evaluation of anxiolytic potency of essential oil and S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaves in mice | Cheng, B.-H.; Sheen, L.-Y.; Chang, S.-T.; SHANG-TZEN CHANG | Journal of Traditional and Complementary Medicine | 23 | 0 | |
| 2020 | Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce | Chai, H.-E.; Hwang, C.-A.; Huang, L.; Wu, V.C.H.; Sheen, L.-Y.; LEE-YAN SHEEN | Food Control | | 11 | |
| 2019 | Garlic essential oil mediates acute and chronic mild stress-induced depression in rats: Via modulation of monoaminergic neurotransmission and brain-derived neurotrophic factor levels | Huang, Y.-J.; Lu, K.-H.; Lin, Y.-E.; Panyod, S.; Wu, H.-Y.; Chang, W.-T.; Sheen, L.-Y.; LEE-YAN SHEEN | Food and Function | | 6 | |
| 2011 | Gastrodia elata Bl. Attenuated learning deficits induced by forced-swimming stress in the inhibitory avoidance task and Morris water maze | Chen, P.-J.; Liang, K.-C.; Lin, H.-C.; Hsieh, C.-L.; Su, K.-P.; Hung, M.-C.; Sheen, L.-Y.; KENG-CHEN LIANG ; Sheen, Lee-Yan | Journal of Medicinal Food | 19 | 15 | |
| 2020 | The gastroprotective effect of the foxtail millet and adlay processing product against stress-induced gastric mucosal lesions in rats | Lin, H.-C.; Sheu, S.-Y.; Sheen, L.-Y.; Sheu, P.-W.; Chiang, W.; Kuo, T.-F.; LEE-YAN SHEEN ; TZONG-FU KUO | Journal of Traditional and Complementary Medicine | | 2 | |
