| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 1996 | Effect of the active principle of garlic-diallyl sulfide-on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes | Sheen L.Y. ; Lii C.-K.; Sheu S.F.; Meng R.H.C.; Tsai S.-J. | Food and Chemical Toxicology | 51 | 46 |
