公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; YI-JAY CHANG ; Wang P.-L; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 | |
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; YI-JAY CHANG ; Wang P.-L; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 | |
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; Chang Y.-J; PEI-LING WANG ; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 | |
2022 | Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830) | Wang Y.-C; Chang Y.-J; PEI-LING WANG ; Shiao J.-C. | Rapid Communications in Mass Spectrometry | 2 | 0 |