公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2009 | Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of Food Science | |||
2007 | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of food science | |||
2007 | Krill for human consumption: Nutritional value and potential health benefits | Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN | Nutrition Reviews |