Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2009 | Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of Food Science | |||
2007 | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | YI-CHEN CHEN ; Tou, J.C.; Jaczynski, J. | Journal of food science | |||
2007 | Krill for human consumption: Nutritional value and potential health benefits | Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN | Nutrition Reviews |