公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2014 | Asian Products | MING-JU CHEN ; Tu, R.-J.; SHENG-YAO WANG | Handbook of Fermented Meat and Poultry: Second Edition | |||
2010 | Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham | Tu, R.-J.; Wu, H.-Y.; Lock, Y.-S.; MING-JU CHEN | Food Microbiology |