公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | Anti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves | Tung, Y. T.; Yen, P. L.; Lin, C. Y.; Chang, S. T.; SHANG-TZEN CHANG | Pharmaceutical Biology | 95 | 73 | |
2009 | Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark | Tung, Y. T.; Wu, J. H.; Huang, C. Y.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG | Bioresource Technology | 61 | 55 | |
2008 | Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum | Chua, M. T.; Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG | Bioresource Technology | 205 | 178 | |
2007 | Antioxidant activities of natural phenolic compounds from Acacia confusa bark | Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG | Bioresource Technology | 143 | 122 | |
2008 | Antioxidant activity and constituents of extracts from the root of Garcinia multiflora | Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG | Journal of Wood Science | 18 | 16 | |
2004 | Effects of chain length of fatty acid chlorides on the chemical and thermal properties of wood | Wu, J. H.; Tung, Y. T.; Huang, C. U.; Chua, M. T.; Chang, S. T.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
2002 | Effects of water-borne reagents on the green color protection of makino bamboo (Phyllostachys makinoi Hayata) surface | Chung, M. J.; Wu, J. H.; Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
2009 | Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method | Tung, Y. T.; Wu, J. H.; Hsieh, C. Y.; Chen, P. S.; Chang, S. T.; SHANG-TZEN CHANG | Food Chemistry | 64 | 57 | |
2010 | Inhibition of xanthine oxidase by Acacia confusa extracts and their phytochemicals | Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | 48 | 43 | |
2008 | Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa | Wu, J. H.; Huang, C. Y.; Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | 81 | 78 | |
2005 | Phenolic antioxidants from the heartwood of Acacia confusa | Wu, J. H.; Tung, Y. T.; Wang, S. Y.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | 76 | 62 | |
2010 | Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors | Tung, Y. T.; Hsu, C. A.; Chen, C. S.; Yang, S. C.; Huang, C. C.; Chang, S. T.; SHANG-TZEN CHANG | Journal of Agricultural and Food Chemistry | 37 | 38 | |
2007 | Potential Application of Acacia Confusa Flowers for Antioxidant Herb Tea | Huang, C. Y.; Tung, Y. T.; Lin, S. S.; Chang, S. T.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
2005 | Preliminary studies the antioxidant activity of ethanolic extracts from the twig of Acacia confusa merr. | Tung, Y. T.; Wu, J. H.; Chang, S. T.; SHANG-TZEN CHANG | Quarterly Jounal of Chinese Forestry | | | |
2009 | Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats | Tung, Y. T.; Wu, J. H.; Huang, C. C.; Peng, H. C.; Chen, Y. L.; Yang, S. C.; Chang, S. T.; SHANG-TZEN CHANG | Food and Chemical Toxicology | 89 | 74 | |
2008 | Triterpenoids and Aromatics from Derris laxiflora | Chiu, H. L.; Wu, J. H.; Tung, Y. T.; Lee, T. H.; Chien, S. C.; Kuo, Y. H. | Journal of Natural Products | | | |
2011 | Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds | Tung, Y. T.; Chang, W. C.; Chen, P. S.; Chang, T. C.; Chang, S. T.; SHANG-TZEN CHANG | Journal of Separation Science | 32 | 28 | |