| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2011 | A 60-GHz single-ended-to-differential vector sum phase shifter in CMOS for phased-array receiver | Wu, J.-C.; Kao, J.-C.; Kuo, J.-J.; Kao, K.-Y.; Lin, K.-Y.; KUN-YOU LIN | IEEE MTT-S International Microwave Symposium | 9 | 0 | |
| 2011 | A collaborative transcoding strategy for live broadcasting over peer-to-peer IPTV networks | Wu, J.-C.; Huang, P.; Yao, J.J.; Chen, H.H.; POLLY HUANG ; HOMER H. CHEN | IEEE Transactions on Circuits and Systems for Video Technology | 19 | 14 | |
| 2012 | Age and geochemical characteristics of Paleogene basalts drilled from western Taiwan: Records of initial rifting at the southeastern Eurasian continental margin | Wang, K.-L.; Chung, S.-L.; Lo, Y.-M.; Lo, C.-H.; Yang, H.-J.; Shinjo, R.; Lee, T.-Y.; Wu, J.-C.; Huang, S.-T.; SUN-LIN CHUNG ; CHING-HUA LO | Lithos | 25 | 24 | |
| 2016 | Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications | Wu, J.-C.; Lai, C.-S.; Lee, P.-S.; Ho, C.-T.; Liou, W.-S.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Current Opinion in Food Science | 9 | 9 | |
| 2017 | Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorum | Tang, W.; Li, S.; Liu, Y.; Wu, J.-C.; Pan, M.-H. ; Huang, M.-T.; Ho, C.-T. | Molecular Nutrition and Food Research | 8 | 8 | |
| 2017 | Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β]-glucopyranoside from Polygonum multiflorum | Tang, W.; Li, S.; Liu, Y.; Wu, J.-C.; Pan, M.-H.; Huang, M.-T.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 8 | 8 | |
| 2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Food and Function | 39 | 35 | |
| 2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 10 | 10 | |
| 2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 13 | 23 |  |
| 2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | Pan, M.-H.; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 18 | 20 | |
| 2018 | Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 0 | 0 | |
| 2018 | Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H. | Journal of Food and Drug Analysis | 0 | 0 | |
| 2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | BioFactors | 20 | 18 | |
| 2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | Pan, M.-H.; Wu, J.-C.; Ho, C.-T.; Badmaev, V. | Journal of Complementary and Integrative Medicine | 2 | 0 | |
| 2017 | Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase function | Pan, M.-H.; Wu, J.-C.; Ho, C.-T.; Badmaev, V.; MIN-HSIUNG PAN | Journal of Complementary and Integrative Medicine | 2 | 0 | |
| 2013 | Epigenetic and disease targets by polyphenols | Pan, M.-H.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Current Pharmaceutical Design | 34 | 0 | |
| 2013 | Impact on epigenetics in cancer chemoprevention by natural dietary compounds | Wu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
| 2016 | Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in Vitro | Pan, M.-H.; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V.; MIN-HSIUNG PAN | Journal of Medicinal Food | 13 | 14 | |
| 2010 | Isomerization of endo-tetrahydrodicyclopentadiene over clay-supported chloroaluminate ionic liquid catalysts | Huang, M.-Y.; Wu, J.-C.; Shieu, F.-S.; Lin, J.-J.; JIANG-JEN LIN | Journal of Molecular Catalysis A: Chemical | 25 | 21 | |
| 2009 | Isomerization of exo-tetrahydrodicyclopentadiene to adamantane using an acidity-adjustable chloroaluminate ionic liquid | Huang, M.-Y.; Wu, J.-C.; Shieu, F.S.; Lin, J.-J.; JIANG-JEN LIN | Catalysis Communications | 20 | 16 | |
