公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | An analysis of Maillard reaction products in ethanolic glucose-glycine solution. Food Chem. | Shen, S.C.; Tseng, K.C.; Wu, J.S.B. | Food Chemistry | | | |
2008 | Antibacterial activity and antioxidant properties of water extract from jelly fig (Ficus awkeotsang Makino) achenes. | Lai, Y.J.; Chen, J.N.; Wu, J.S.B. | Journal of Food and Drug Analysis | | | |
2006 | Degradation kinetics of anthocyanin in ethanolic solutions. | Tseng, K.C.; Chang, H.M.; Wu, J.S.B. | Journal of Food Processing and Preservation | | | |
2009 | Effect of bovine colostrum on the proliferation and differentiation of human leukemic U937 cells. | Ma, C.Y.; Kung, H.T.; Chang, H.M.; Wu, J.S.B. | Journal of the Science of Food and Agriculture | | | |
2007 | A Novel Method for the determination of pectinesterase inhibitor in banana. | Wang, Y.T.; Wu, B.J.; Chang, H.M.; Wu, J.S.B. | Journal of Food and Drug Analysis | | | |