公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2016 | Contamination detecting of Escherichia coli on fresh-to-eat lettuce using fluorescence imaging | SUMING CHEN ; R. C. Lee; C. Y. Tsai; Y. C. Chien; C. C. Liou; C. Z. Tung; Y. H. Chang. | Proceedings of the 12th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | |||
2016 | Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | SPIRITS Workshop 2016 | |||
2014 | Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | 2014 ASABE and CSBE/SCGAB Annual International Meeting | |||
2014 | Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy | Chang, Y. H.; SUMING CHEN ; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko. | the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | |||
2014 | Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 10th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products |