Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2015 | Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo | CHUNG-HSI CHOU ; Liu, Cheng-Wei; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; YI-CHEN CHEN | Food Chemistry | 85 | 69 | |
2009 | Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Food Chemistry | 18 | 17 | |
2007 | Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions | Yang, Deng-Jye; Hwang, Lucy Sun; Lin, Jau-Tien | Journal of Chromatography A | 102 | 87 | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
2023 | Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis | Lin, Yi-Ling; Chen, Chih-Ying; Yang, Deng-Jye; Wu, Yi-Hsieng Samuel; Lee, Yue-Jia; Chen, Yi-Chou; YI-CHEN CHEN | Antioxidants (Basel, Switzerland) | 2 | 1 | |
2012 | Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters | Lin, Yi-Ling; CHUNG-HSI CHOU ; Yang, Deng-Jye; Chen, Jr-Wei; Tzang, Bor-Show; YI-CHEN CHEN | Plant Foods for Human Nutrition | 33 | 34 | |
2003 | Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto) | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Journal of Agricultural and Food Chemistry | 77 | 74 | |
2003 | Simultaneous Determination of Furostanol and Spirostanol Glycosides in Taiwanese Yam (Dioscorea spp.) Cultivars by High-performance Liquid Chromatography | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Journal of Food Drug Analysis | | | |
2006 | Study on the Conversion of Three Natural Statins from Lactone Forms to Their Corresponding Hydroxy Acid Forms and Their Determination in Pu-Erh Tea | Yang, Deng-Jye; Hwang, Lucy Sun | Journal of Chromatography A | | | |