| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2006 | Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3 | Cheng W.-C.; Hsiao S.-W.; Chou S.-S.; Sun-Hwang L.,Lu T.-J. ; Yeh A.-I. | Journal of Food and Drug Analysis | 23 | ||
| 2010 | Effect of particle size on the rate of enzymatic hydrolysis of cellulose | Yeh A.-I.; Huang Y.-C.; SHIH-HSIN CHEN ; AN-I(ANDY) YEH | Carbohydrate Polymers | 211 | 191 | |
| 2020 | The Ocular Protective Effects of Nano/Submicron Particles Prepared from Lycium barbarum Fruits Against Oxidative Stress in an Animal Model | PO-TING YEH ; Chen Y.-J.; Lin N.-C.; Yeh A.-I.; CHANG-HAO YANG | Journal of Ocular Pharmacology and Therapeutics | 3 | 3 | |
| 2019 | Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment | Cheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN | Journal of Cereal Science | 27 | 17 |
