公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1997 | Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent | Yu, Chyang-Fuah; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | |||
1998 | Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions | Yu, Chyang-Fuah; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture |