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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12007Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storageShen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU International Journal of Food Microbiology 1615
22001Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk productsCheng, Hsin-Yi; Chou, Cheng-ChunInternational Journal of Food Microbiology 
32005Antibacterial activity of N-alkylated disaccharide chitosan derivativesYang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-FungInternational Journal of Food Microbiology 
42005Antibacterial activity of N-alkylated disaccharide chitosan derivatives.Yang, T. C.; Chou, C. C.; Li, C. F.International journal of food microbiology 
52005Antibacterial activity of propolis against Staphylococcus aureusLu, Li-Chang; Chen, Yue-Wen; Chou, Cheng-ChunInternational Journal of Food Microbiology 2588
61999Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing seasonChou, Cheng-Chun; Lin, Lon-Leu; Chung, King-ThomInternational Journal of Food Microbiology 7260
72007Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivativeYang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-ChunInternational Journal of Food Microbiology 
82007Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivativeYang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-ChunInternational Journal of Food Microbiology 2825
92007Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jarHsu, C. A.; Yu, R.C.; Lee, S. L.; Chou, C. C.International journal of food microbiology 
102007Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenterHsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU International Journal of Food Microbiology 2119
112004Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames testLo, P.-R.; Yu, R.-C.; Chou, C.-C.; Huang, E.-C.; ROCH-CHUI YU International Journal of Food Microbiology 3325
122004Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5Ho, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU International Journal of Food Microbiology 77
132009The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988Chang, Chia-Hsiang; Chiang, Ming-Lun; Chou, Cheng-ChunInternational Journal of Food Microbiology 3025
142001Effects of carbon and nitrogen sources, sodium chloride and culture conditions on cytotoxin production by Salmonella choleraesuisHo, Wei-Li; Chou, Cheng-ChunInternational Journal of Food Microbiology 
152012Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grainsHsieh, H.-H.; Wang, S.-Y.; Chen, T.-L.; Huang, Y.-L.; Chen, M.-J.; SHENG-YAO WANG ; MING-JU CHEN International Journal of Food Microbiology 5851
162010Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial propertiesTZU-MING PAN International Journal of Food Microbiology 114106
172008Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticusChiang, Ming-Lun; Chou, Cheng-ChunInternational Journal of Food Microbiology 2523
182005Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticusChiang, M.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU International Journal of Food Microbiology 1920
192004ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-ChunInternational Journal of Food Microbiology 
202006Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCRChou, C.-H.; Wang, C.; CHUNG-HSI CHOU International Journal of Food Microbiology 4040