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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12004A survey of microbial contamination of food contact surfaces at broiler slaughter plants in TaiwanBAO-JI CHEN Journal of Food Protection 
22012Acrylamide content distribution and possible alternative ingredients for snack foodsAN-I(ANDY) YEH Journal of Food Protection 99
32006Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan.Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C.Journal of food protection 
42009Analysis of ciprofloxacin-resistant Salmonella strains from swine, chicken, and their carcasses in Taiwan and detection of parC resistance mutations by a mismatch amplification mutation assay PCRKUANG-SHENG YEH Journal of Food Protection 99
51994Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquatFang, Shao-W.; Li, Chin-Fung; Shih, Daniel Y.-C.Journal of Food Protection 
62002Comparison between VIDAS automatic enzyme-linked fluorescent immunoassay and culture method for Salmonella recovery from pork carcass sponge samplesKUANG-SHENG YEH Journal of Food Protection 1923
72006Detection of viable enterohemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan PCR system in food and stool samplesTZU-MING PAN Journal of Food Protection 
82007Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus groupTZU-MING PAN Journal of Food Protection 2020
91997Enterotoxin production by Staphylococcus warneri CCRC 12929- A coagulase negative strainChou, Cheng-Chun; Chen, Li-FenJournal of Food Protection 
102005Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus groupTZU-MING PAN Journal of Food Protection 9583
112000Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperaturesYang, Shu-Er; Chou, Cheng-ChunJournal of Food Protection 
122002Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent StressesCheng, H.-Y.; Yang, H.-Y.; Chou, C.-C.Journal of Food Protection 
132008Multiplex PCR Detection of Enterotoxin Genes in Aeromonas spp. From Suspect Food Samples in Northern TaiwanChang, Y. C.; Wang, J. I.; Selvam, A.; Kao, S. C.; Yang, S. S.; Shih, D. Y. C.Journal of Food Protection 2321
142001Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oilWu, S.-C.; Yen, G.-C.; Sheu, F.; FUU SHEU Journal of Food Protection 
152005One-year (2003) nationwide pork carcass microbiological baseline data survey in TaiwanYeh, K.-S.; Chen, S.-P.; Lin, J.-H.; KUANG-SHENG YEH Journal of Food Protection 2424
162013Pathogenic microbiological baseline survey of pork carcasses in TaiwanWang, J.-P.; Yeh, K.-S.; Hsieh, M.-W.; Fang, C.-Y.; Chen, Z.-W.; Lin, J.-H.; KUANG-SHENG YEH Journal of Food Protection 88
172007Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantisHsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-ChunJournal of Food Protection 78
182017Prevalence and antimicrobial resistance of Salmonella in market raw oysters in TaiwanLo, Y.-T.; Wang, C.-L.; Chen, B.-H.; Hu, C.-W.; Chou, C.-H. Journal of Food Protection 65
192016Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plantsChen, B.-Y.; Wang, C.-Y.; Wang, C.-L.; Fan, Y.-C.; Weng, I.-T.; Chou, C.-H. Journal of Food Protection 1211
202006Prevalence and typing of Listeria monocytogenes in raw catfish filletsCHUNG-HSI CHOU Journal of Food Protection 2624