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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12015Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivoChou, C.-H.; Liu, C.-W.; Yang, D.-J.; Wu, Y.-H.S.; Chen, Y.-C.; CHUNG-HSI CHOU ; YI-CHEN CHEN Food Chemistry 4653
22012Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophagesZhong, Y.; Chiou, Y.-S.; Pan, M.-H.; Shahidi, F.; MIN-HSIUNG PAN Food Chemistry 112127
32009Antioxidant activity of lactic-fermented Chinese cabbageSun, Y.-P.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU Food Chemistry 4947
42006Antioxidant and antiproliferative activities of red pitayaWu, L.-C.; Hsu, H.-W.; Chen, Y.-C.; Chiu, C.-C.; Lin, Y.-I.; Ho, J.-A.A.; JA-AN ANNIE HO Food Chemistry 274277
52011Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storageChang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN Food Chemistry 4846
62007Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria)Pan, M.-H.; Huang, Y.-T.; Chang, C.-I.; Ho, C.-T.; Pan, B.S.; MIN-HSIUNG PAN Food Chemistry 2223
72009Beneficial effects of different tea flowers against human breast cancer MCF-7 cellsKUO-TAI HUA Food Chemistry 2526
82013Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamstersLin, Y.-L.; Chang, Y.-Y.; Yang, D.-J.; Tzang, B.-S.; Chen, Y.-C.; YI-CHEN CHEN Food Chemistry 4552
92011Bioactive compounds in rice during grain developmentLin, P.-Y.; Lai, H.-M.; HSI-MEI LAI Food Chemistry 3743
102012Caffeate derivatives induce apoptosis in COLO 205 human colorectal carcinoma cells through Fas- and mitochondria-mediated pathwaysChou, D.-A.; Kuo, Y.-H.; Jan, M.-S.; Chang, Y.-Y.; Chen, Y.-C.; Chiu, H.-L.; Chang, W.-T.; Hsu, C.-L.; YI-CHEN CHEN Food Chemistry 911
112011Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamstersHsu, C.-L.; Chang, Y.-Y.; Chiu, C.-H.; Yang, K.-T.; Wang, Y.; Fu, S.-G.; Chen, Y.-C.; YI-CHEN CHEN ; CHIH-HSIEN CHIU Food Chemistry 1815
122014Characteristics of the starch fine structure and pasting properties of waxy rice during storageHuang, Y.-C.; Lai, H.-M.; HSI-MEI LAI Food Chemistry 2231
132007Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf lifeChien, P.-J.; Sheu, F.; Lin, H.-R.; FUU SHEU ; Sheu, Fuu Food Chemistry 197173
142012Comparative effects of tocotrienol-rich fraction, α-tocopherol and α-tocopheryl acetate on inflammatory mediators and nuclear factor kappa B expression in mouse peritoneal macrophagesNg, L.-T.; Ko, H.-J.; LEAN-TEIK HUANG Food Chemistry 3028
152019Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networkingLyu, Q.; Kuo, T.-H.; Sun, C.; Chen, K.; Hsu, C.-C. ; Li, X.Food Chemistry 811
162010Curcumin inhibits influenza virus infection and haemagglutination activityChen, D.-Y.; Shien, J.-H.; Tiley, L.; Chiou, S.-S.; Wang, S.-Y.; Chang, T.-J.; Lee, Y.-J.; Chan, K.-W.; Hsu, W.-L.; YA-JANE LEE Food Chemistry 8290
172010Determination of tea fermentation degree by a rapid micellar electrokinetic chromatographyHsiao, H.-Y.; Chen, R.L.C.; Cheng, T.-J.; RICHIE CHEN ; Hsiao, Hsien-Yi; Chen, Richie L.-C.; Cheng, Tzong-Jih Food Chemistry 2224
182008Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cellsSHU-CHUN TENG Food Chemistry 1212
192013Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meatChang, K.C.; Su, J.J.; Cheng, C.; JUNG-JENG SU Food Chemistry 78
202013Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in TaiwanLiu, J.-R.; Ye, Y.-L.; Lin, T.-Y.; Wang, Y.-W.; Peng, C.-C.; JE-RUEI LIU Food Chemistry 5767