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erratum
第 1 到 4 筆結果,共 4 筆。
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全文
1
2022
Erratum: Widely Conserved Attenuation of Plant MAMP-Induced Calcium Influx by Bacteria Depends on Multiple Virulence Factors and May Involve Desensitization of Host Pattern Recognition Receptors (Molecular Plant-Microbe Interactions (2019) 32:5 DOI: 10.1094/MPMI-10-18-0291-R)
Lammertz M; Kuhn H; Pfeilmeier S; Malone J; Zipfel C; Kwaaitaal M; NAI-CHUN LIN
; Kvitko B.H; Panstruga R.
Molecular Plant-Microbe Interactions
0
0
2
2021
Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167]
Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU
Journal of Food and Drug Analysis
1
0
3
2020
Erratum: Crystal structure of αâ'Galactosidase from thermus thermophilus: Insight into hexamer assembly and substrate specificity (Journal of Agricultural and Food Chemistry (2020) 68:22 (6161-6169) DOI: 10.1021/acs.jafc.0c00871)
Chen S.-C; Wu S.-P; Chang Y.-Y; Hwang T.-S; TZONG-HUEI LEE
; CHUN-HUA HSU
Journal of Agricultural and Food Chemistry
4
2008
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers [Erratum to: Eur Food Res Technol (2005) 221:725–730]
Liu, Yi-Ching; Lin, Hsin-Hung; HSI-MEI LAI
; SHIH-TONG JENG
European Food Research and Technology
0
0