| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2023 | Cold shock treatment delays broccoli flower bud yellowing by repressing the gene expression of glycine-rich RNA-binding protein 2, a senescence-associated protein involved in the regulation of stomata opening | Hsiao, Jhih Ting; YEN-CHOU KUAN ; FUU SHEU | Postharvest Biology and Technology | 0 | 0 | |
2 | 2022 | 17-(Allylamino)-17-demethoxygeldanamycin treatment induces the accumulation of heat shock proteins and alleviates senescence in broccoli | Hsien-Tzu Wang; Yu-Jung Cheng; Jhih-Ting Hsiao; FUU SHEU ; YEN-CHOU KUAN | Postharvest Biology and Technology | 5 | 5 | |
3 | 2022 | Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling | Hsiao J.-T; Chen K.-H; FUU SHEU | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 3 | 3 | |
4 | 2022 | Rapid microfluidic analysis detection system for sodium dehydroacetate in foods | Chen K.-H; Liu C.-C; Lu S.-Y; Chen S.-J; FUU SHEU ; Fu L.-M. | Chemical Engineering Journal | 13 | 9 | |
5 | 2021 | Microfluidic colorimetric analysis system for sodium benzoate detection in foods | Ko C.-H; Liu C.-C; Chen K.-H; FUU SHEU ; Fu L.-M; Chen S.-J. | Food Chemistry | 27 | | |
6 | 2021 | Rapid screening and determination of pesticides on lemon surfaces using the paper-spray mass spectrometry integrated via thermal desorption probe | Chen K.-H; Li Y.-C; FUU SHEU ; Lin C.-H. | Food Chemistry | 8 | | |
7 | 2020 | Molecular cloning and expression analysis of a novel tea terpene synthase | Wu Y.J; Tsai W.L; Lo I.H; Lu C.Y; Chou C.Y; Chen P.A; Lin S.Y; Chen I.Z; FUU SHEU ; IOU-ZEN CHEN ; SHU-YEN LIN | Acta Horticulturae | 0 | 0 | |
8 | 2019 | 4-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomea | Chou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU ; BEEN-HUANG CHIANG | Phytochemistry | 12 | 11 | |
9 | 2019 | Symmetric Atmospheric Plasma Source Integrated With Electrospray Ionization for Ambient Mass Spectrometry Detections | Chen, Chun-Yi; Weng, Lin-Kai; Chen, Kuan-Hong; FUU SHEU ; Lin, Che-Hsin | Ieee Transactions on Plasma Science | | | |
10 | 2019 | 食品安全促進 | 許輔(Fuu Sheu); FUU SHEU | 台灣公共衛生雜誌 | | | |
11 | 2019 | Food Safety Promotion | FUU SHEU | Taiwan Journal of Public Health | | | |
12 | 2019 | Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography?Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit | Shih, Yi-Chen; Hsiao, Jhih-Ting; FUU SHEU | Molecules | | | |
13 | 2018 | Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes | Tung C.-H.; Lin C.-C.; Wang H.-J.; Chen S.-F.; Sheu F.; FUU SHEU ; HUEI WANG | Journal of Food and Drug Analysis | 8 | 8 | |
14 | 2018 | 客座總編輯-以臺灣良好農業規範練兵,進攻全球市場 | 許輔; 林書帆; FUU SHEU | 豐年雜誌 | | 0 | |
15 | 2018 | 食安五環政策與跨部會合作 | 許輔(Fuu Sheu); FUU SHEU | 台灣醫學 | | | |
16 | 2018 | Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes | Tung C.-H.; Lin C.-C.; Tung C.-C.; Chen S.-F.; Sheu F.; FUU SHEU | Journal of Food and Drug Analysis | 3 | 3 | |
17 | 2018 | A novel protein from edible fungi Cordyceps militaris that induces apoptosis | Bai, Ke-Chun; FUU SHEU | Journal of Food and Drug Analysis | | | |
18 | 2017 | Biosynthesis of Antroquinonol & 4-Acetylantroquinonol B via a Polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomea | Chou K.C.-C.; Yang S.-H.; Wu H.-L.; Lin P.-Y.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU | Journal of Agricultural and Food Chemistry | 21 | 21 | |
19 | 2017 | 國際健康宣稱之規範與我國之比較 | 楊雅嵐(Ya-Lan Yang); 吳怡萱(I-Hsuan Wu); 許輔(Fuu Sheu); FUU SHEU | 臺灣膳食營養學雜誌 | | | |
20 | 2017 | Phosphorylation Does Not Improve the Solubility of Rice Protein | Chen, Li-Yu; Liu, Si-Chen; Wang, Ying-Zhi; Ye, Cai-Qing; FUU SHEU | Cereal Chemistry | | | |
21 | 2017 | 我國食品工廠GHP符合性概況 | 塗文琴(WEN-CHIN TU); 洪愷伶(KAI-LING HONG); 黃蘊璞(YUN-PU HUANG); 許輔(FUU SHEU); 吳希文(XI-WEN WU); 江仟琦(CHIEN-CHI CHIANG); 鄭維智(WEI-CHIH CHENG); 許朝凱(ZHAO-KAI SHEU); 潘志寬(ZHI-KUAN PAN); FUU SHEU | 食品藥物研究年報 | | | |
22 | 2014 | Molecular cloning and function characterization of a new macrophage-activating protein from tremella fuciformis | Hung, C.-L.; Chang, A.-J.; Kuo, X.-K.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
23 | 2014 | Molecular cloning of a Poria cocos protein that activates Th1 immune response and allays Th2 cytokine and IgE production in a murine atopic dermatitis model | Lu, Y.-T.; Kuan, Y.-C.; Chang, H.-H.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
24 | 2013 | Trametes versicolor Protein YZP Activates Regulatory B Lymphocytes - Gene Identification through De Novo Assembly and Function Analysis in a Murine Acute Colitis Model | Kuan, Y.-C.; Wu, Y.-J.; Hung, C.-L.; FUU SHEU | PLoS ONE | | | |
25 | 2013 | Characterization of a novel maitake (Grifola frondosa) protein that activates natural killer and dendritic cells and enhances antitumor immunity in mice | Tsao, Y.-W.; Kuan, Y.-C.; Wang, J.-L.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
26 | 2013 | Reishi protein LZ-8 induces FOXP3+ treg expansion via a CD45-dependent signaling pathway and alleviates acute intestinal inflammation in mice | Hsu, H.-Y.; Kuan, Y.-C.; Lin, T.-Y.; Tsao, S.-M.; Hsu, J.; Ma, L.-J.; FUU SHEU | Evidence-based Complementary and Alternative Medicine | | | |
27 | 2012 | Administration of recombinant Reishi immunomodulatory protein (rLZ-8) diet enhances innate immune responses and elicits protection against nervous necrosis virus in grouper Epinephelus coioides | Kuan, Y.-C.; FUU SHEU ; Lee, G.-C.; Tsai, M.-W.; Hung, C.-L.; Nan, F.-H. | Fish and Shellfish Immunology | | | |
28 | 2012 | Investigating the function of a novel protein from Anoectochilus formosanus which induced macrophage differentiation through TLR4-mediated NF-κB activation | Kuan, Y.-C.; Lee, W.-T.; Hung, C.-L.; Yang, C.; FUU SHEU | International Immunopharmacology | | | |
29 | 2011 | Ling Zhi-8 mediates p53-dependent growth arrest of lung cancer cells proliferation via the ribosomal protein S7-MDM2-p53 pathway | Wu, C.-T.; Lin, T.-Y.; Hsu, H.-Y.; FUU SHEU ; Ho, C.-M.; Chen, E.I.T. | Carcinogenesis | | | |
30 | 2011 | Molecular cloning of a new immunomodulatory protein from anoectochilus formosanus which induces B cell IgM secretion through a T-independent mechanism | Kuan Y.-C.; Wu T.-J.; Kuo C.-Y.; Hsu J.-C.; Chang W.-Y.; FUU SHEU ; JU-CHUN HSU | PLoS ONE | 9 | 7 | |
31 | 2010 | Polysaccharides PS-G and protein LZ-8 from Reishi (Ganoderma lucidum) exhibit diverse functions in regulating murine macrophages and T lymphocytes | Yeh, C.-H.; Chen, H.-C.; Yang, J.-J.; Chuang, W.-I.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
32 | 2010 | Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon) | Lin, C.-H.; FUU SHEU ; Lin, H.-T.; TZU-MING PAN | Journal of Agricultural and Food Chemistry | | | |
33 | 2010 | Immunological impact of magnetic nanoparticles (Ferucarbotran) on murine peritoneal macrophages | Yeh, C.-H.; Hsiao, J.-K.; Wang, J.-L.; Sheu, F.Yeh, CH; Hsiao, JK; JAW-LIN WANG ; FUU SHEU | Journal of Nanoparticle Research | | | |
34 | 2010 | Macrophage-activating mushroom proteins and the possible pathways | FUU SHEU ; Chau, C.-F.; Chang, H.-H. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
35 | 2010 | Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma | Chang, H.-H.; Hsieh, K.-Y.; Yeh, C.-H.; Tu, Y.-P.; FUU SHEU | International Immunopharmacology | | | |
36 | 2009 | A novel immunomodulatory protein from Poria cocos induces Toll-like receptor 4-dependent activation within mouse peritoneal macrophages | Chang, H.-H.; Yeh, C.-H.; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
37 | 2009 | Purification, cloning, and functional characterization of a novel immunomodulatory protein from Antrodia camphorata (Bitter Mushroom) that exhibits TLR2-dependent NF-κB activation and M1 polarization within murine macrophages | FUU SHEU ; Chien, P.-J.; Hsieh, K.-Y.; Chin, K.-L.; Huang, W.-T.; Tsao, C.-Y.; Chen, Y.-F.; Cheng, H.-C.; Chang, H.-H. | Journal of Agricultural and Food Chemistry | | | |
38 | 2008 | 湖南雄黃礦廠土壤As污染對土壤動物群落生態影響研究 | 唐本安; 陳春福; 杜娜; 餘中元; 範燕琴; 唐敏; 許輔會; FUU SHEU | Journal of Life Sciences | | | |
39 | 2008 | DIVERSE ROLES AND CONTRIBUTION IN IMMUNE-REGULATION WITHIN REISHI POLYSACCHARIDES AND LZ8 PROTEIN FROM GANODERMA LUCIDUM | FUU SHEU ; Po-Jung Chien; Jeng-Jer Yang; Hui-Hsin Chang | 第十四届世界食品科技大会 | | | |
40 | 2008 | 餵食樟芝子實體對於小鼠體內肝腫瘤細胞之免疫調節與抑制腫瘤效果之探討 | 陳盈宜; 張慧欣; 李曉媛; 許輔; FUU SHEU | 臺灣農業化學與食品科學 | | | |
41 | 2008 | The antimicrobial activity of heyneanol A extracted from the root of taiwanese wild grape | Peng S.-C; Cheng C.-Y; FUU SHEU ; Su C.-H. | Journal of Applied Microbiology | 30 | 29 | |
42 | 2008 | High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms | Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, Ming-Jer ; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
43 | 2008 | Immunomodulatory and anti-tumor effects of oral administration with antrodia cinnamomea fruiting bodies in BALB/c mice | Chen, Y.-Y.; Chang, H.-H.; Lee, H.-Y.; FUU SHEU | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
44 | 2008 | Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices | Huang, Y.-L.; FUU SHEU ; Lee, M.-H.; Chau, C.-F. | Journal of the Science of Food and Agriculture | | | |
45 | 2008 | 門診病患滿意度之分析探討 | 劉美玉; 許輔宸; 郭素娥; 張肅婷; FUU SHEU | 中山醫學雜誌 | | | |
46 | 2008 | Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices | Huang, Y.A.-L.; Yen, G.-C.; FUU SHEU ; Chau, C.-F. | Journal of Agricultural and Food Chemistry | | | |
47 | 2007 | Dose effects of the food spice cardamom on aspects of hamster gut physiology | Huang, Y.-L.; Yen, G.-C.; Sheu, F.; Lin, J.-Y.; Chau, C.-F.; Sheu, Fuu | Molecular Nutrition and Food Research | 14 | 9 | |
48 | 2007 | Effect of molecular weight of chitosans on their antioxidative activities in apple juice | Chien, P.-J.; Sheu, F.; Huang, W.-T.; Su, M.-S.; Sheu, Fuu | Food Chemistry | 117 | 100 | |
49 | 2007 | Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability | Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, F.; Sheu, Fuu | Food Chemistry | 46 | 39 | |
50 | 2007 | 茯苓免疫調節蛋白PCP之純化與生理活性之探討 | 許輔; 吳聲華; 自然科學博物館; FUU SHEU | 首届海峡两岸食(药)用菌学术研讨会 | | | |
51 | 2007 | Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | Chien, P.-J.; FUU SHEU ; Lin, H.-R. | Food Chemistry | | | |
52 | 2007 | New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes | FUU SHEU ; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Yuan-Tay | Journal of the Science of Food and Agriculture | | | |
53 | 2007 | Quality assessment of low molecular weight chitosan coating on sliced red pitayas | Chien, P.-J.; FUU SHEU ; Lin, H.-R. | Journal of Food Engineering | | | |
54 | 2007 | Effects of edible chitosan coating on quality and shelf life of sliced mango fruit | Chien, P.-J.; FUU SHEU ; Yang, F.-H. | Journal of Food Engineering | | | |
55 | 2007 | Citri reticulatae pericarpium extract suppresses adipogenesis in 3T3-L1 preadipocytes | FUU SHEU ; Chuang, W.-I.; Chien, P.-J. | Journal of the Science of Food and Agriculture | | | |
56 | 2006 | 新引進藥用植物之活性分析初步研究 | 郭肇凱; 張?仁; 楊豐旭; 許輔; 陳榮五; FUU SHEU | 臺中區農業改良場研究彙報 | | | |
57 | 2006 | 山防風水萃物對小鼠體內免疫調節之研究 | FUU SHEU ; 郭肇凱; 顏國欽; 許輔; 張隆仁 | 臺中區農業改良場研究彙報 | | | |
58 | 2005 | 保健植物山防風免疫調節之研究 | 郭肇凱; 許輔; FUU SHEU | 臺中區農業改良場研究彙報 | | | |
59 | 2005 | Seasonal growth dynamics of Laurencia papillosa and Gracilaria coronopifolia from a highly eutrophic reef in southern Taiwan: Temperature limitation and nutrient availability | Tsai, Chuan-Chuan; Chang, Jui-Sheng; FUU SHEU ; Shyu, Yuang-Tay; Yu, Am; a Yi-Chuan; Wong, Saou-Lien; CHANG-FENG DAI ; Lee, Tse-Min | Journal of Experimental Marine Biology and Ecology | | 21 | |
60 | 2005 | 複方保健植物飲料之開發研究─複方保健植物飲料免疫調節功能之研究(2/3) | 許輔 | | | | |
61 | 2005 | Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes | Po-Jung Chien; Ying-Chen Chen; Shou-Chin Lu; FUU SHEU | Journal of Food and Drug Analysis | | | |
62 | 2005 | Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng | Chau, C.-F.; FUU SHEU ; Huang, Y.-L.; Su, L.-H. | Journal of the Science of Food and Agriculture | | | |
63 | 2005 | The effects of phosphite on phosphate starvation responses of Ulva lactuca (Ulvales, Chlorophyta) | Lee, T.-M.; Tsai, P.-F.; Shyu, Y.-T.; FUU SHEU | Journal of Phycology | | | |
64 | 2005 | 酵素水解柚苦苷後提高葡萄柚汁之抗氧化能力 | 簡伯容; 許輔; 徐源泰; 顏國欽; FUU SHEU | 臺灣農業化學與食品科學 | 0 | 0 | |
65 | 2004 | Isolation and characterization of an immunomodulatory
protein (APP) from the Jew’s Ear mushroom Auricularia polytricha | Sheu, Fuu ; Chien, Po-Jung; Chien, Ai-Lin; Chen, Yin-Fang; Chin, Kah-Lock | Journal of Colloid and Interface Science | | | |
66 | 2004 | Macroalgal assemblage structure on a coral reef in Nanwan Bay in southern Taiwan | Tsai, C.-C.; Wong, S.-L.; Chang, J.-S.; Hwang, R.-L.; Dai, C.-F.; Yu, Y.-C.; Shyu, Y.-T.; Sheu, F.; Lee, T.-M.; FUU SHEU ; CHANG-FENG DAI | Botanica Marina | 11 | 10 | |
67 | 2004 | Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha | FUU SHEU ; Chien, P.-J.; Chien, A.-L.; Chen, Y.-F.; Chin, K.-L. | Food Chemistry | | | |
68 | 2004 | 具生理機能性的菇類蛋白 | 許輔; 錢家?; 簡伯容; 吳思敬; 徐源泰; FUU SHEU | 中國園藝 | | | |
69 | 2001 | 青花菜(Brassica oleracea L., Italica Group)芽硫酸鹽羅芬含量測定之研究 | 馮永富; 吳展才; 許輔; FUU SHEU | 桃園區農業改良場研究彙報 | | | |
70 | 2001 | Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil | Wu, S.-C.; Yen, G.-C.; FUU SHEU | Journal of Food Protection | | | |
71 | 2001 | Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate | Yen, G.-C.; Chang, Y.-C.; FUU SHEU ; Chiang, H.-C. | Journal of Agricultural and Food Chemistry | | | |
72 | 2001 | Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages | FUU SHEU ; Lai, H.-H.; Yen, G.-C. | Journal of Agricultural and Food Chemistry | | | |
73 | 2001 | Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography | Chien, P.J.; FUU SHEU ; Shyu, Y.T. | Journal of Food and Drug Analysis | | | |
74 | 2000 | Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography | Lin Y.H; Chou S.S; FUU SHEU ; Shyu, Yuan T. | Journal of Chromatographic Science | 28 | 25 | |
75 | 2000 | Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex | FUU SHEU ; Wang, C.L.; Shyu, Y.T. | Journal of Food Science | | | |
76 | 2000 | 網際網路像片基本圖查詢暨圖庫管理系統 | 盧繼承; 陳連晃|許輔仁; FUU SHEU | 地籍測量:中華民國地籍測量學會會刊 | | | |
77 | 1999 | The synthesis of antigens and the production of antibodies against patulin derivatives | FUU SHEU ; Lee O; YUAN-TAY SHYU | Journal of Food and Drug Analysis | 5 | | |
78 | 1999 | Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination | FUU SHEU ; Shyu, Y.T. | Journal of Agricultural and Food Chemistry | | | |
79 | 1999 | The synthesis of antigens and the production of antibodies against patulin derivatives | FUU SHEU ; Lee, O.; Shyu, Y.T. | Journal of Food and Drug Analysis | | | |
80 | 1996 | 楊桃汁發酵過程中胺基甲酸乙酯生成之探討 | 徐源泰; 許輔; FUU SHEU | 中國園藝 | | | |
81 | 1996 | Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography | FUU SHEU ; Shyu, Y.-T. | Journal of Food and Drug Analysis | | | |
82 | 1996 | 醃梅廢鹽液於梅醃漬再利用之研究 | 鍾慧芬; 許輔; 徐源泰; FUU SHEU | 中國園藝 | | | |
83 | 1995 | 蘋果汁中PATULIN分析方法之探討(一)-薄層層析法與氣相層析法的比較 | 許輔; 徐源泰; FUU SHEU | 中國園藝 | | | |
84 | 1994 | 食品中胺基甲酸乙酯分析方法之探討(一)-內標準品與參考曲線的選擇及樣品中乙醇與葡萄糖對萃取率的影響 | 許輔; 陳明怡; 徐源泰; FUU SHEU | 中國園藝 | | | |