Results 1-1000 of 1318 (Search time: 0.127 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12022Screening and identification of yeasts from fruits and their coculture for cider productionHou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG Fermentation00
22022Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine makingLai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG LWT33
32022Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogelsSantoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG Journal of Environmental Chemical Engineering21
42022Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose productionLin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; YU-WEN TING International Journal of Biological Macromolecules43
52022Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperatureChen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG Food Packaging and Shelf Life22
62022Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiotaLee P.-S; Lu Y.-Y; Nagabhushanam K; Ho C.-T; Mei H.-C; Pan M.-H.; MIN-HSIUNG PAN Journal of Traditional and Complementary Medicine00
72022Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercornsChai H.-E; Hwang C.-A; Huang L; Wu V.C.H; Sheen L.-Y.; LEE-YAN SHEEN Food Control11
82022S-Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J MiceChen P.-H; Chang C.-H; Lin W.-S; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research10
92022Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine makingLai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO LWT34
102022Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulationPanyod S; Wu W.-K; Chen P.-C; Chong K.-V; Yang Y.-T; Chuang H.-L; Chen C.-C; Chen R.-A; Liu P.-Y; Chung C.-H; Huang H.-S; Lin A.Y.-C; Shen T.-C.D; Yang K.-C; Huang T.-F; Hsu C.-C; Ho C.-T; Kao H.-L; Orekhov A.N; Wu M.-S; Sheen L.-Y.; LEE-YAN SHEEN npj Biofilms and Microbiomes51
112022Production of bimodal molecular weight levan by a Lactobacillus reuteri isolate from fish gutAhmad W., Nasir A., Sattar F., Ashfaq I., Chen M.-H., Hayat A., Rehman M., Zhao S., Khaliq S., Ghauri M.A., Anwar M.A.; MING-HSU CHEN Folia Microbiologica11
122022Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose productionLin S.-P; Huang S.-H; Ting Y; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG International Journal of Biological Macromolecules42
132021Effect of pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitroLin H; Lin T.-Y; Lin J.-A; Cheng K.-C; Santoso S.P; Chou C.-H; Hsieh C.-W.; KUAN-CHEN CHENG Antioxidants00
142021A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptakeKang B.B; Chiang B.H.; BEEN-HUANG CHIANG Journal of Traditional and Complementary Medicine00
152021Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green processChi H.-L; Yeh A.-I; Pan M.-H; Chen S.-H.; MIN-HSIUNG PAN Journal of Applied Polymer Science00
162021Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitorChen H.-Y; Cheng K.-C; Wang H.-T; Hsieh C.-W; Lai Y.-J.; KUAN-CHEN CHENG Journal of Cosmetic Dermatology00
172021Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlicTu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG Molecules00
182021Inhibitory Effect of Garcinol on Obesity-Exacerbated, Colitis-Mediated Colon CarcinogenesisLee P.-S; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research00
192021Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytesHsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; Hung W.-L.; TING-JANG LU Fermentation00
202021Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technologyChang C.-K; Cheng K.-C; Hou C.-Y; Wu Y.-S; Hsieh C.-W.; KUAN-CHEN CHENG Polymers00
212021Evaluation of antimicrobial effect of ganoderma formosanum water extracts toward common pathogensHsu P.-Y; Chen Y.-S; Chen H.-Y; Cheng K.-C.; KUAN-CHEN CHENG Taiwanese Journal of Agricultural Chemistry and Food Science00
222021Bioconversion of ginsenosides in american ginseng extraction residue by fermentation with ganoderma lucidum improves insulin-like glucose uptake in 3t3-l1 adipocytesHsu B.-Y; Chen C.-H; Lu T.-J; Pan M.-H; Ho C.-T; Hwang L.S; Hung W.-L.; MIN-HSIUNG PAN Fermentation00
232021Recent Advances in Health Benefits of StilbenoidsKoh Y.-C; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry98
242021Erratum: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice(Food and Function (2021) DOI: 10.1039/D1FO02545G)Hung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Food and Function00
252021Evaluation of a new-formula shampoo containing 6% glycyrrhetinic acid complex for scalp seborrheic dermatitis: A pilot studyWang H.-C; Wang C.-S; Hsieh S.-C; Hung Y.-T; Chen H.-H.; SHU-CHEN HSIEH Journal of Cosmetic Dermatology11
262021Molecular Mechanisms of the Anti-obesity Properties of Agardhiella subulata in Mice Fed a High-Fat DietHsiao Y.-H; Wang Y.-H; Lin W.-S; Cheng Y.-C; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry22
272021Ergostatrien-3(3-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and Liver Injury in Vitro and in VivoChao T.-Y; Hsieh C.-C; Hsu S.-M; Wan C.-H; Lian G.-T; Tseng Y.-H; Kuo Y.-H; Hsieh S.-C.; SHU-CHEN HSIEH Preventive Nutrition and Food Science40
282021Making concentrated pterostilbene highly bioavailable in pressure processed phospholipid nanoemulsionSun F.-M; Chou Y.-J; Huang Q; Hu J.-Y; Ting Y.; YU-WEN TING Processes11
292021Glial nrf2 signaling mediates the neuroprotection exerted by gastrodia elata blume in lrrk2-g2019s parkinson’s diseaseLin Y.-E; Lin C.-H; Ho E.-P; Ke Y.-C; Petridi S; Elliott C.J.H; Sheen L.-Y; Chien C.-T.; LEE-YAN SHEEN eLife33
302021Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying processChen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; KUAN-CHEN CHENG International Journal of Biological Macromolecules99
312021Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction productsHsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG Journal of Food Science33
322021Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial celluloseSantoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG International Journal of Biological Macromolecules1312
332021Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese populationLien K.-W; Pan M.-H; Ling M.-P.; MIN-HSIUNG PAN Environmental Science and Pollution Research78
342021Comprehensive Betalain Profiling of Djulis (Chenopodium formosanum) Cultivars Using HPLC-Q-Orbitrap High-Resolution Mass SpectrometryXie G.-R; Chen H.-J.; HONG-JHANG CHEN Journal of Agricultural and Food Chemistry21
352021Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in MiceFan-Jiang P.-Y; Lee P.-S; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry75
362021A natural degradant of curcumin, feruloylacetone inhibits cell proliferation via inducing cell cycle arrest and a mitochondrial apoptotic pathway in hct116 colon cancer cellsChou Y.-T; Koh Y.-C; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Molecules22
372021The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentrationChen Y; Yi X; Pan M.-H; Chiou Y.-S; Li Z; Wei S; Yin X; Ding B.; MIN-HSIUNG PAN Journal of Food Science11
382021Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial celluloseSantoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; YU-WEN TING International Journal of Biological Macromolecules1312
392021Antidepressant-like effects of water extract of Cordyceps militaris (Linn.) Link by modulation of ROCK2/PTEN/Akt signaling in an unpredictable chronic mild stress-induced animal modelLin Y.-E; Chen Y.-C; Lu K.-H; Huang Y.-J; Panyod S; Liu W.-T; Yang S.-H; Lu Y.-S; Chen M.-H; Sheen L.-Y.; LEE-YAN SHEEN Journal of Ethnopharmacology22
402021Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese miceTung Y.-C; Shih Y.-A; Nagabhushanam K; Ho C.-T; Cheng A.-C; Pan M.-H.; MIN-HSIUNG PAN Food Research International22
412021Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditionsKuo H.-C; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; Cheng K.-C.; KUAN-CHEN CHENG PLoS ONE43
422021Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphoneBagal-Kestwal D.R; Chiang B.H.; BEEN-HUANG CHIANG Sensors and Actuators, B: Chemical54
432021Quercetin blocks the aggressive phenotype of triple-negative breast cancer by inhibiting igf1/ igf1r-mediated emt programChen W.-J; Tsai J.-H; Hsu L.-S; Lin C.-L; Hong H.-M; Pan M.-H.; MIN-HSIUNG PAN Journal of Food and Drug Analysis11
442021Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storageSulaimana A.S; Chang C.-K; Hou C.-Y; Yudhistira B; Punthi F; Lung C.-T; Cheng K.-C; Santoso S.P; Hsieh C.-W.; KUAN-CHEN CHENG Processes21
452021Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materialsMak C.H; Han X; Du M; Kai J.-J; Tsang K.F; Jia G; Cheng K.-C; Shen H.-H; Hsu H.-Y.; KUAN-CHEN CHENG Journal of Materials Chemistry A1816
462021Bracteanolide A abrogates oxidative stress-induced cellular damage and protects against hepatic ischemia and reperfusion injury in ratsChao T.-Y; Hsieh C.-C; Kuo Y.-H; Yu Y.-J; Wan C.-H; Hsieh S.-C.; SHU-CHEN HSIEH Food Science and Nutrition11
472021Water extract of Armillaria mellea (Vahl) P. Kumm. Alleviates the depression-like behaviors in acute- and chronic mild stress-induced rodent models via anti-inflammatory actionLin, Y.-E.; Wang, H.-L.; Lu, K.-H.; Huang, Y.-J.; Panyod, S.; Liu, W.-T.; Yang, S.-H.; Chen, M.-H.; Lu, Y.-S.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Ethnopharmacology77
482021Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) contentChou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; YU-WEN TING Journal of the Science of Food and Agriculture22
492021Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) contentChou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; Ting Y.; KUAN-CHEN CHENG Journal of the Science of Food and Agriculture22
502021Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samplesBagal-Kestwal D.R; Chiang B.-H.; BEEN-HUANG CHIANG International Journal of Biological Macromolecules11
512021Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced miceChou Y.-C; Lin Y.-H; Lin P.-H; Tung Y.-C; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Food and Chemical Toxicology31
522021Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial celluloseSantoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU International Journal of Biological Macromolecules1312
532021Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green processChi H.-L; Yeh A.-I; Pan M.-H; Chen S.-H.; SHIH-HSIN CHEN Journal of Applied Polymer Science0
542021Gastrodia elata Blume water extract modulates neurotransmitters and alters the gut microbiota in a mild social defeat stress-induced depression mouse modelHuang Y.-J; Choong L.-X.C; Panyod S; Lin Y.-E; Huang H.-S; Lu K.-H; Wu W.-K; Sheen L.-Y.; LEE-YAN SHEEN Phytotherapy Research32
552021Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulationKuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; Cheng K.-C.; KUAN-CHEN CHENG International Journal of Molecular Sciences11
562021A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated miceChang M.-L; Lin Y.-T; Kung H.-N; Hou Y.-C; Liu J.-J; Pan M.-H; Chen H.-L; Yu C.-H; Tsai P.-J.; MIN-HSIUNG PAN Food and Function33
572021Cost-effective liquid-junction solar devices with plasma-implanted Ni/TiN/CNF hierarchically structured nanofibersLiu R; KUAN-CHEN CHENG et al. Journal of Electroanalytical Chemistry43
582021H3K4 methylation in aging and metabolismHsu C.-L; Lo Y.-C; Kao C.-F.; YI-CHEN LO Epigenomes10
592021Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseasesPanyod S; Wu W.-K; Chen C.-C; Wu M.-S; Ho C.-T; Sheen L.-Y.; LEE-YAN SHEEN Journal of Traditional and Complementary Medicine10
602021Modeling the reduction of Salmonella and Listeria monocytogenes in ground chicken meat by high pressure processing and trans-cinnamaldehydeChuang S; Sheen S; Sommers C.H; Sheen L.-Y.; LEE-YAN SHEEN LWT22
612021Hesperidin and chlorogenic acid synergistically inhibit the growth of breast cancer cells via estrogen receptor/mitochondrial pathwayHsu P.-H; Chen W.-H; Juanlu C; Hsieh S.-C; Lin S.-C; Mai R.-T; Chen S.-Y.; SHU-CHEN HSIEH Life32
622021Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in miceHung W.-L; Hsiao Y.-T; Chiou Y.-S; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Food and Function11
632021Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm DysregulationKoh Y.-C; Lee P.-S; Kuo Y.-L; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research22
642021Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying processChen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; YU-WEN TING International Journal of Biological Macromolecules99
6520213′-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin CarcinogenesisLee P.-S; Chiou Y.-S; Chou P.-Y; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Phytomedicine22
662021Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacityChen H.-Y; Hsieh C.-W; Chen P.-C; Lin S.-P; Lin Y.-F; Cheng K.-C.; KUAN-CHEN CHENG Molecules22
672021Controlling autohydrolysis conditions to produce xylan-derived fibers that modulate gut microbiota responses and metabolic outputsZhao S., Dien B.S., Lindemann S.R., Chen M.-H.; MING-HSU CHEN Carbohydrate Polymers00
682021Extraction and Electrophoretic Analysis of Bacterial Lipopolysaccharides and Outer Membrane ProteinsLee, Yue-Jia; Inzana, Thomas J.; YUE-JIA LEE Bio-protocol00
692021Chloroquine potentiates the anticancer effect of pterostilbene on pancreatic cancer by inhibiting autophagy and downregulating the rage/stat3 pathwayChen R.-J; Lyu Y.-J; Chen Y.-Y; Lee Y.-C; Pan M.-H; Ho Y.-S; Wang Y.-J.; MIN-HSIUNG PAN Molecules12
702021Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticlesFu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; Cheng K.-C; Hsu J.-H; Chen Y.-W; Hou C.-Y.; KUAN-CHEN CHENG Biosensors11
712021Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservationLoke X.-J; Chang C.-K; Hou C.-Y; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG Food Control1313
722021Mining Gut Microbiota From Bariatric Surgery for MAFLDWu W.-K; LEE-YAN SHEEN et al. Frontiers in Endocrinology23
732021Role of the kisspeptin/KISS1 receptor system in the testicular development of miceChiang, Chi-Ming; Chiu, Hsin-Yi ; Jong, De-Shien; Wu, Leang-Shin; Lee, Yue-Jia; Chiu, Chih-Hsien; YUE-JIA LEE Journal of the Chinese Medical Association42
742021Fine carbohydrate structure of dietary resistant glucans governs the structure and function of human gut microbiotaRomero Marcia A.D., Yao T., Chen M.-H., Oles R.E., Lindemann S.R.; MING-HSU CHEN Nutrients11
752020Safety evaluation of water extract of Gastrodia elata Blume: Genotoxicity and 28-day oral toxicity studiesLu, Kuan-Hung; Ou, Guan-Ling; Chang, Hui-Ping; Chen, Wei-Cheng; SHING-HWA LIU ; LEE-YAN SHEEN Regulatory toxicology and pharmacology : RTP53
762020Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produceChai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; Chai, Hui Erh; Huang, Lihan; Wu, Vivian C.H.; LEE-YAN SHEEN; Hwang, Cheng An; LEE-YAN SHEEN Food Control1111
772020Development of a topical applied functional food formulation: Adlay bran oil nanoemulgelChang, Wen Chang; SHU-CHEN HSIEH ; Hu, Yin Ting; YU-WEN TING ; Huang, QingrongLWT119
782020Calebin-A Induced Death of Malignant Peripheral Nerve Sheath Tumor Cells by Inactivation of Histone AcetyltransferaseLee, Ming-Jen; Tsai, Yi-Jane; Lin, May-Yao; You, Huey-Ling; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Pan, Min-Hsiung; MIN-HSIUNG PAN NEUROLOGY0
792020Antiviral effects of anthocyanins and phytochemicalsas natural dietary compounds on different virus sourcesChoudhary D; Pan M.-H.; MIN-HSIUNG PAN Current Research in Nutrition and Food Science0
802020Theasinensin a exerts anti-metastatic effects on HT-29 cells via downregulating the expression of MMP-9 and CCL2Lee C.-H; Lin W.-S; Yang M.-C; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Taiwanese Journal of Agricultural Chemistry and Food Science0
812020Lactobacillus fermentum V3 ameliorates colitis-associated tumorigenesis by modulating the gut microbiomeChou, Ya-Chun; Ho, Pin-Yu; Chen, Wei-Jen; Wu, Shiuan-Huei; Pan, Min-Hsiung; MIN-HSIUNG PAN AMERICAN JOURNAL OF CANCER RESEARCH14
822020Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogelsWang L.-X; Lee A.-R; Yuan Y; Wang X.-M; Lu T.-J.; TING-JANG LU Food Chemistry1411
832020Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oilTian, X.; Guo, S.; Zhang, S.; Li, P.; Wang, T.; Ho, C.-T.; Pan, M.-H.; Bai, N.; MIN-HSIUNG PAN Journal of Food Biochemistry117
842020Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discoveryWu, W.-K.; Panyod, S.; Liu, P.-Y.; Chen, C.-C.; Kao, H.-L.; Chuang, H.-L.; Chen, Y.-H.; Zou, H.-B.; Kuo, H.-C.; Kuo, C.-H.; Liao, B.-Y.; Chiu, T.H.T.; Chung, C.-H.; Lin, A.Y.-C.; Lee, Y.-C.; Tang, S.-L.; Wang, J.-T.; Wu, Y.-W.; Hsu, C.-C.; Sheen, L.-Y.; Orekhov, A.N.; Wu, M.-S.; LEE-YAN SHEEN Microbiome1613
852020Recent advances in cancer chemoprevention with phytochemicalsKoh, Y.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Food and Drug Analysis3433
862020Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produceChai, H.-E.; Hwang, C.-A.; Huang, L.; Wu, V.C.H.; Sheen, L.-Y.; LEE-YAN SHEEN Food Control1111
872020Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrierChen, M.-H.; Chiang, B.-H.; BEEN-HUANG CHIANG Colloids and Surfaces A: Physicochemical and Engineering Aspects1010
882020Poria cocos water extract ameliorates the behavioral deficits induced by unpredictable chronic mild stress in rats by down-regulating inflammationHuang, Y.-J.; Hsu, N.-Y.; Lu, K.-H.; Lin, Y.-E.; Lin, S.-H.; Lu, Y.-S.; Liu, W.-T.; Chen, M.-H.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Ethnopharmacology2216
892020Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in miceChou, Y.-C.; Li, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN International Journal of Pharmaceutics97
902020Beneficial effects of Chinese herbs in the treatment of fatty liver diseasesPanyod, S.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Traditional and Complementary Medicine65
912020Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extractsWu, C.-N.; Sun, L.-C.; Chu, Y.-L.; Yu, R.-C.; Hsieh, C.-W.; Hsu, H.-Y.; Hsu, F.-C.; Cheng, K.-C.; FU-CHIUN HSU ; KUAN-CHEN CHENG ; ROCH-CHUI YU Food Chemistry1211
922020Current progress on the production, modification, and applications of bacterial celluloseBlanco Parte, F.G.; Santoso, S.P.; Chou, C.-C.; Verma, V.; Wang, H.-T.; Ismadji, S.; Cheng, K.-C.; KUAN-CHEN CHENG Critical Reviews in Biotechnology7267
932020Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6perovskite emittersLiu R; Mak C.H; Han X; Tang Y; Jia G; Cheng K.-C; Qi H; Zou X; Zou G; Hsu H.-Y.; KUAN-CHEN CHENG Journal of Materials Chemistry A1110
942020Development of a topical applied functional food formulation: Adlay bran oil nanoemulgelChang, W.-C.; Hu, Y.-T.; Huang, Q.; Hsieh, S.-C.; Ting, Y.; YU-WEN TING ; SHU-CHEN HSIEH LWT119
952020Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspectivePanyod, S.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Traditional and Complementary Medicine10982
962020Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resinsChiu, C.-H.; Wang, R.; Zhuang, S.; Lin, P.-Y.; Lo, Y.-C.; Lu, T.-J.; YI-CHEN LO ; TING-JANG LU Journal of Food and Drug Analysis22
972020Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological DisordersHung, W.-L.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research2322
982020Bioavailability and health benefits of major isoflavone aglycones and their metabolitesHsiao, Y.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods2015
992020烏龍茶成分Theasinensin A可透過調降MMP-9與CCL2抑制12-0-Tetradecanoylphorbol-13-acetate所誘導HT-29腸癌細胞株之轉移活性李佳軒(Chia-Hsuan Lee); 林偉盛(Wei-Sheng Lin); 楊美珠(Mei-Chu Yang); 何其儻(Chi-Tang Ho); 潘敏雄(Min-Hsiung Pan); MIN-HSIUNG PAN 臺灣農業化學與食品科學0
1002020S-Allylcysteine Inhibits PhIP/DSS-Induced Colon Carcinogenesis through Mitigating Inflammation, Targeting Keap1, and Modulating Microbiota Composition in MiceLin W.-S; Lai Y.-J; Kalyanam N; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research44
1012020Induction of Autophagy by Pterostilbene Contributes to the Prevention of Renal Fibrosis via Attenuating NLRP3 Inflammasome Activation and Epithelial-Mesenchymal TransitionWang, Y.-J.; Chen, Y.-Y.; Hsiao, C.-M.; Pan, M.-H.; Wang, B.-J.; Chen, Y.-C.; Ho, C.-T.; Huang, K.-C.; Chen, R.-J.; MIN-HSIUNG PAN Frontiers in Cell and Developmental Biology2525
1022020Effects of particle concentration and physical properties on the apparent viscosity of a suspension of monodisperse concentric core-shell particlesChen S.H.; Li X.-F.; SHIH-HSIN CHEN European Journal of Mechanics, B/Fluids11
1032020Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoringJhuang J.-R.; Lou S.-N.; Lin S.-B.; Chen S.H.; Chen L.-C.; Chen H.-H.; SHIH-HSIN CHEN Innovative Food Science and Emerging Technologies1415
1042020Measurement of gut microbial metabolites in cardiometabolic health and translational researchWu, W.-K.; Hsu, C.-C.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN Rapid Communications in Mass Spectrometry78
1052020Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging ProcessChang W.C.-W; Chen Y.-T; Chen H.-J; Hsieh C.-W; Liao P.-C.; HONG-JHANG CHEN Journal of Agricultural and Food Chemistry66
1062020Development of immobilized laccase-based time temperature indicator by electrospinning zein fiberJhuang J.-R.; Lin S.-B.; Chen L.-C.; Lou S.-N.; Chen S.-H.; Chen H.-H.; SHIH-HSIN CHEN Food Packaging and Shelf Life1817
1072020A multi-targeting strategy to ameliorate high-fat-diet- And fructose-induced (western diet-induced) non-alcoholic fatty liver disease (NAFLD) with supplementation of a mixture of legume ethanol extractsKoh, Y.-C.; Lin, Y.-C.; Lee, P.-S.; Lu, T.-J.; Lin, K.-Y.; Pan, M.-H.; MIN-HSIUNG PAN ; TING-JANG LU Food and Function65
1082020Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline celluloseBundjaja, V.; Sari, T.M.; Soetaredjo, F.E.; Yuliana, M.; Angkawijaya, A.E.; Ismadji, S.; Cheng, K.-C.; Santoso, S.P.; KUAN-CHEN CHENG Journal of Molecular Liquids99
1092020Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in TaiwanLien, K.-W.; Ling, M.-P.; Pan, M.-H.; MIN-HSIUNG PAN Journal of the Science of Food and Agriculture22
1102020Safety evaluation of water extract of Gastrodia elata Blume: Genotoxicity and 28-day oral toxicity studiesLu, K.-H.; Ou, G.-L.; Chang, H.-P.; Chen, W.-C.; Liu, S.-H.; Sheen, L.-Y.; LEE-YAN SHEEN Regulatory Toxicology and Pharmacology53
1112020The gastroprotective effect of the foxtail millet and adlay processing product against stress-induced gastric mucosal lesions in ratsLin, H.-C.; Sheu, S.-Y.; Sheen, L.-Y.; Sheu, P.-W.; Chiang, W.; Kuo, T.-F.; LEE-YAN SHEEN ; TZONG-FU KUO Journal of Traditional and Complementary Medicine22
1122020Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat-diet-fed ratsTung, Y.-C.; Liang, Z.-R.; Chou, S.-F.; Ho, C.-T.; Kuo, Y.-L.; Cheng, K.-C.; Lu, T.-J.; Chang, Y.-C.; Pan, M.-H.; KUAN-CHEN CHENG ; MIN-HSIUNG PAN ; TING-JANG LU Journal of agricultural and food chemistry57
1132020Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modelingSantoso, S.P.; Chou, C.-C.; Lin, S.-P.; Soetaredjo, F.E.; Ismadji, S.; Hsieh, C.-W.; Cheng, K.C.; KUAN-CHEN CHENG Cellulose2320
1142020The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer CellsChiang, C.-Y.; Hsu, K.-D.; Lin, Y.-Y.; Hsieh, C.-W.; Liu, J.-M.; Lu, T.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG Mycobiology10
1152020Application of mathematical models to ethanol fermentation in biofilm reactor with carob extractGermec, M.; Cheng, K.-C.; Karhan, M.; Demirci, A.; Turhan, I.; KUAN-CHEN CHENG Biomass Conversion and Biorefinery1421
1162020Preparation of S-allyl cysteine-enriched garlic by two-step processingChen, Y.-T.; Lee, C.-H.; Chen, Y.-A.; Wu, J.-T.; Tsai, M.-S.; Cheng, K.-C.; Hsieh, C.-W.; KUAN-CHEN CHENG LWT31
1172020Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomeaWei, Y.-Y.; Chou, K.C.-C.; Yang, S.-H.; Chiang, B.-H.; BEEN-HUANG CHIANG Food and Bioproducts Processing88
1182020The Effect of Thermal Processing on the Saponin Profiles of Momordica charantia L.Liu, Y.-J.; Lai, Y.-J.; Wang, R.; Lo, Y.-C.; Chiu, C.-H.; YI-CHEN LO Journal of Food Quality34
1192020A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatmentsChen, Y.-T.; Chen, Y.-A.; Lee, C.-H.; Wu, J.-T.; Cheng, K.-C.; Hsieh, C.-W.; KUAN-CHEN CHENG Food Chemistry54
1202020H3K4 methylation at active genes mitigates transcription-replication conflicts during replication stressChong, S.Y.; Cutler, S.; Lin, J.-J.; Tsai, C.-H.; Tsai, H.-K.; Biggins, S.; Tsukiyama, T.; Lo, Y.-C.; Kao, C.-F.; YI-CHEN LO Nature Communications2223
1212020Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chickenChuang, S.; Sheen, S.; Sommers, C.H.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of the Science of Food and Agriculture22
1222020Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis MicePanyod, S.; Wu, W.-K.; Lu, K.-H.; Liu, C.-T.; Chu, Y.-L.; Ho, C.-T.; Hsiao, W.-L.W.; Lai, Y.-S.; Chen, W.-C.; Lin, Y.-E.; Lin, S.-H.; Wu, M.-S.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of agricultural and food chemistry1818
1232020Amelioration of insulin resistance using the additive effect of ferulic acid and resveratrol on vesicle trafficking for skeletal muscle glucose metabolismKang, B.-B.; Chiang, B.-H.; BEEN-HUANG CHIANG Phytotherapy Research68
1242020Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatmentChen S.H.; Li X.-F.; Shih P.-T.; Pai S.-M.; SHIH-HSIN CHEN Food Hydrocolloids65
1252020Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacrolChuang, S.; Sheen, S.; Sommers, C.H.; Zhou, S.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Food Protection1312
1262020Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysateLin, S.-P.; Kuo, T.-C.; Wang, H.-T.; Ting, Y.; Hsieh, C.-W.; Chen, Y.-K.; Hsu, H.-Y.; Cheng, K.-C.; KUAN-CHEN CHENG ; YU-WEN TING Bioresource Technology1919
1272020Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork flossLu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN Food Microbiology45
1282020Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber matChen, H.-Y.; Cheng, K.-C.; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; Ting, Y.; KUAN-CHEN CHENG ; YU-WEN TING Journal of the Science of Food and Agriculture1312
1292020Chinese olive (Canarium album L.) fruit regulates glucose utilization by activating AMP-activated protein kinaseYeh, Y.-T.; Lu, T.-J.; Lian, G.-T.; Lung, M.-C.; Lee, Y.-L.; Chiang, A.-N.; Hsieh, S.-C.; SHU-CHEN HSIEH ; TING-JANG LU FASEB Journal32
1302020Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of PterostilbeneLin, W.-S.; Leland, J.V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of agricultural and food chemistry2927
13120203′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in miceLee, P.-S.; Chiou, Y.-S.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of agricultural and food chemistry55
1322020Structurally complex carbohydrates maintain diversity in gut-derived microbial consortia under high dilution pressureYao T., Chen M.-H., Lindemann S.R.; MING-HSU CHEN FEMS Microbiology Ecology54
1332020Links between S-adenosylmethionine and Agr-based quorum sensing for biofilm development in Listeria monocytogenes EGD-eLee Y.-J., Wang C.; YUE-JIA LEE MicrobiologyOpen55
1342020A (1→6)-Branched (1→4)-β- d -Glucan from Grifola frondosa Inhibits Lipopolysaccharide-Induced Cytokine Production in RAW264.7 Macrophages by Binding to TLR2 Rather than Dectin-1 or CR3 ReceptorsSu, C.-H.; Lu, M.-K.; Lu, T.-J.; Lai, M.-N.; Ng, L.-T.; TING-JANG LU Journal of Natural Products1413
1352020Synbiotic combination of djulis (Chenopodium formosanum) and lactobacillus acidophilus inhibits colon carcinogenesis in ratsLee, C.-W.; Chen, H.-J.; Chien, Y.-H.; Hsia, S.-M.; Chen, J.-H.; Shih, C.-K.; HONG-JHANG CHEN Nutrients1211
1362020Proteomic analysis reveals the temperature-dependent presence of extracytoplasmic peptidases in the biofilm exoproteome of Listeria monocytogenes EGD-eLee Y.-J., Wang C.; YUE-JIA LEE Journal of Microbiology11
1372020Production and characterization of a high molecular weight levan and fructooligosaccharides from a rhizospheric isolate of Bacillus aryabhattaiNasir A., Sattar F., Ashfaq I., Lindemann S.R., Chen M.-H., Van den Ende W., ?ner E.T., Kirtel O., Khaliq S., Ghauri M.A., Anwar M.A.; MING-HSU CHEN LWT1312
1382020The cancer chemopreventive and therapeutic potential of tetrahydrocurcuminLai, C.-S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Biomolecules2119
13920203′-Hydroxydaidzein Improves Obesity through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat DietTung Y.-C; Chou R.-F; Nagabhushanam K; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry57
1402020Rapid Quantification of Gut Microbial Short-Chain Fatty Acids by pDART-MSWeng C.-Y; LEE-YAN SHEEN et al. Analytical Chemistry33
1412020Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear AccidentLien, K.-W.; Ling, M.-P.; Pan, M.-H.; MIN-HSIUNG PAN Exposure and Health11
1422020Combination of cut-log cultivated fruiting body and solid-state cultured mycelia of Taiwanofungus camphoratus ameliorates CCl<inf>4</inf>-induced liver injury in ratsLu, K.-H.; Pan, Y.-C.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Traditional and Complementary Medicine33
1432019Xanthohumol Suppresses NPC1L1 Gene Expression through Downregulation of HNF-4α and Inhibits Cholesterol Uptake in Caco-2 CellsWu, Ming Jiuan; Gao, Wan Yun; MIN-HSIUNG PAN ; Chen, Pei Yi; JUI-HUNG YEN; Thang, Sang KimJournal of Agricultural and Food Chemistry42
1442019Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meatXu, Aixia; Chuang, Shihyu; Scullen, O. Joseph; Huang, Lihan; Sheen, Shiowshuh; LEE-YAN SHEEN ; Johnson, James R.; Sommers, Christopher H.Food Control44
1452019Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol FingerprintsYi Hsiao; Chung, Hsin Hsiang; Kuei, Min Shan; HONG-JHANG CHEN ; CHENG-CHIH HSU; Kuo, Ting HaoACS Omega88
1462019Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling PathwayKoh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; Ho, Chi Tang; Koh, Yen Chun; MIN-HSIUNG PAN; Nagabhushanam, Kalyanam; Chen, Nien Chi; Hsiao, Yu Hsuan; Ho, Chi Tang; MIN-HSIUNG PAN Journal of agricultural and food chemistry1513
1472019The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese HamstersSHING-HWA LIU; Yang, Tsung Han; TING-JANG LU; Chiang, Meng Tsan; CHEN-YUAN CHIU; SHING-HWA LIU; Yang, Tsung Han; TING-JANG LU; Chiang, Meng Tsan; CHEN-YUAN CHIU; TING-JANG LU Marine Drugs1313
1482019Djulis (Chenopodium Formosanum) Prevents Colon Carcinogenesis via Regulating Antioxidative and Apoptotic Pathways in RatsXie, Gui Ru; HONG-JHANG CHEN; Lee, Chih Wei; Shih, Chun Kuang; Xie, Gui Ru; HONG-JHANG CHEN; Lee, Chih Wei; Shih, Chun Kuang; HONG-JHANG CHEN Nutrients1717
1492019Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding MiceKoh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Ho, Chi Tang; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry3028
1502019Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and TreatmentTung, Yen Chen; Chou, Ya Chun; Hung, Wei Lun; Cheng, An Chin; ROCH-CHUI YU ; Ho, Chi Tang; MIN-HSIUNG PAN Current Pharmacology Reports130
1512019Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey proteinDuan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN ; Li, LiFood Hydrocolloids1815
1522019Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseHo, Chi Tang; MING-JEN LEE; Tsai, Yi Jane; Lin, May Yao; You, Huey Ling; MIN-HSIUNG PAN; Kalyanam, Nagabhushanam; Ho, Chi Tang; MING-JEN LEE; Tsai, Yi Jane; Lin, May Yao; You, Huey Ling; MIN-HSIUNG PAN; Kalyanam, Nagabhushanam; MIN-HSIUNG PAN Phytomedicine2219
1532019Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)Ho, Chi Tang; Tung, Yen Chen; Hung, Wei Lun; Wang, Siyu; MIN-HSIUNG PAN; Ho, Chi Tang; Tung, Yen Chen; Hung, Wei Lun; Wang, Siyu; MIN-HSIUNG PAN; MIN-HSIUNG PAN Food and Function00
1542019Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han KuoChen, Kuan I.; KUAN-CHEN CHENG ; TING-JANG LU ; Wang, Hsueh Ting; Yang, Jin tong; Wang, Tan YingFood Science and Nutrition1110
1552019Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall systemDing, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; Ding, Baomiao; Chiou, Yishiou; Wei, Shudong; MIN-HSIUNG PAN; Li, Zhenshun; Li, Chenbiao; Yin, Xiaoli; MIN-HSIUNG PAN Journal of Food Process Engineering63
1562019Adlay bran oil suppresses hepatic gluconeogenesis and attenuates hyperlipidemia in type 2 diabetes ratsTseng, Yi Han; CHING-WEN CHANG; Chiang, Wenchang; SHU-CHEN HSIEH Journal of Medicinal Food44
1572019Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear AccidentMIN-HSIUNG PAN; Lien, Keng Wen; Ling, Min Pei; MIN-HSIUNG PAN; Lien, Keng Wen; Ling, Min Pei; MIN-HSIUNG PAN Exposure and Health11
1582019Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beveragesBagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG; Bagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG; BEEN-HUANG CHIANG Journal of the Electrochemical Society55
1592019Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota RegulationKoh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Koh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN Molecular Nutrition and Food Research1213
1602019Identification and structural elucidation of anti-inflammatory compounds from Chinese olive (Canarium album L.) fruit extractsKuo, Yueh Hsiung; SHU-CHEN HSIEH; Pan, Sih Ying; Yeh, Yu Te; Kuo, Yueh Hsiung; SHU-CHEN HSIEH; Pan, Sih Ying; Yeh, Yu Te; SHU-CHEN HSIEH Foods78
1612019Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafishYU-WEN TING ; Huang, Qingrong; Chang, Wen Chang; Hu, Jing Yu; SHU-CHEN HSIEH ; Hu, Yin TingFood Science and Nutrition88
1622019Clinical experience of ixekizumab in the treatment of patients with history of chronic erythrodermic psoriasis who failed secukinumab: a case seriesYI-CHEN LO ; YI-CHEN LO; TSEN-FANG TSAI; YI-CHEN LO; TSEN-FANG TSAIBritish Journal of Dermatology89
1632019Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)Wang S.; Pan M.-H. ; Hung W.-L.; Tung Y.-C.; Ho C.-T.Food and Function00
1642019Response to the letter: Identification of trimethylamine N-oxide (TMAO)-producer phenotype is interesting, but is it helpful?Wu, W.-K.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN Gut22
1652019Processing methods for bionanocompositesBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN Bio Monomers for Green Polymeric Composite Materials10
1662019Processing methods for bionanocompositesBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG Bio Monomers for Green Polymeric Composite Materials10
1672019Properties and applications of gelatin, pectin, and carrageenan gelsBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG Bio Monomers for Green Polymeric Composite Materials130
1682019Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota CompositionLee, P.-S.; Teng, C.-Y.; Kalyanam, N.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research3832
1692019Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and TreatmentTung, Y.-C.; Chou, Y.-C.; Hung, W.-L.; Cheng, A.-C.; Yu, R.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN ; ROCH-CHUI YU Current Pharmacology Reports130
1702019Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafishTing, Y.; Hu, Y.-T.; Hu, J.-Y.; Chang, W.-C.; Huang, Q.; Hsieh, S.-C.; YU-WEN TING ; SHU-CHEN HSIEH Food Science and Nutrition88
1712019Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine MacrophagesZhao, AQ; Zhang, FX; Wang, BN; Chiou, YS; Hui, YY; Liu, LG; MIN-HSIUNG PAN; Zhao, AQ; Zhang, FX; Wang, BN; Chiou, YS; Hui, YY; Liu, LG; MIN-HSIUNG PAN; MIN-HSIUNG PAN JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1916
1722019Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)Wang, S.; Pan, M.-H.; Hung, W.-L.; Tung, Y.-C.; Ho, C.-T.; MIN-HSIUNG PAN Food and Function0
1732019Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota CompositionLee P.-S.; Teng C.-Y.; Kalyanam N.; Ho C.-T.; Pan M.-H. Molecular Nutrition and Food Research3832
1742019From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanismsWang S.; Pan M.-H. ; Hung W.-L.; Tung Y.-C.; Ho C.-T.Food and Function2221
1752019CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-£] Wnt and STAT3 signaling pathwaysLin I.-Y.; Chiou Y.-S.; Wu L.-C.; Tsai C.-Y.; Chen C.-T.; Chuang W.-C.; Lee M.-C.; Lin C.-C.; Lin T.-T.; Chen S.-C.; Pan M.-H. ; Ma N.Journal of Food and Drug Analysis118
1762019Combination of cut-log cultivated fruiting body and solid-state cultured mycelia of Taiwanofungus camphoratus ameliorates CCl 4 -induced liver injury in ratsLu K.-H.; Pan Y.-C.; Sheen L.-Y. Journal of Traditional and Complementary Medicine33
1772019Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseLee M.-J.; Tsai Y.-J.; Lin M.-Y.; You H.-L.; Kalyanam N.; Ho C.-T.; Pan M.-H. Phytomedicine2116
1782019Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injuryTsai J.-C.; Chen Y.-A.; Wu J.-T.; Cheng K.-C. ; Lai P.-S.; Liu K.-F.; Lin Y.-K.; Huang Y.-T.; Hsieh C.-W.Molecules1820
1792019Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapesHuang C.-C.; Wu J.S.-B.; Wu J.-S.; Ting Y. Journal of the Science of Food and Agriculture1715
1802019Boundary and concentration effects on the creeping motions of core-shell particlesChen S.H.; Li X.-F.; SHIH-HSIN CHEN Chemical Engineering Science33
1812019Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitationChou C.-H.; Sung T.-J.; Hu Y.-N.; Lu H.-Y.; Yang L.-C.; Cheng K.-C. ; Lai P.-S.; Hsieh C.-W.International Journal of Biological Macromolecules2925
1822019Octyl Gallate Induces Pancreatic Ductal Adenocarcinoma Cell Apoptosis and Suppresses Endothelial-Mesenchymal Transition-Promoted M2-Macrophages, HSP90α Secretion, and Tumor GrowthChua K.V; Fan C.-S; Chen C.-C; Chen L.-L; Hsieh S.-C; Huang T.-S.; SHU-CHEN HSIEH Cells76
1832019Inspections of imported foods to Taiwan: an overviewLien, KW; MIN-HSIUNG PAN; Ling, MP; Chen, SY; Lien, KW; MIN-HSIUNG PAN; Ling, MP; Chen, SY; MIN-HSIUNG PAN JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY01
1842019Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-kappa B/MAPK PathwaysYang, GL; Zhao, H; MIN-HSIUNG PAN ; LUO YUAN; Li, SM; PEI-LING WANG; Ho, CT; Lin, CC; Yang, YW; Wen, XJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY2929
1852019Liposome-whey protein interactions and its relation to emulsifying propertiesLi, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; Li, ZS; Zheng, QH; Chiou, YS; Yi, XZ; Li, L; Ding, BM; MIN-HSIUNG PAN; MIN-HSIUNG PAN LWT-FOOD SCIENCE AND TECHNOLOGY2120
1862019Exploration of chitinous scaffold-based interfaces for glucose sensing assembliesBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Polymers97
1872019A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in micePan, M.-H.; Li, M.-Y.; Tsai, M.-L.; Pan, C.-Y.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN Food and Function77
1882019Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH?induced oxidative stress and inflammatoryChou, C.-H.; Tsai, M.-S.; Lu, H.-Y.; Chang, C.-K.; Cheng, K.-C.; Jhan, M.-H.; Hsieh, C.-W.; KUAN-CHEN CHENG Journal of Cosmetic Dermatology55
1892019Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese MicePan, M.-H.; Koh, Y.-C.; Lee, T.-L.; Wang, B.; Chen, W.-K.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN Journal of agricultural and food chemistry1717
1902019Optimization of fecal sample processing for microbiome study — The journey from bathroom to benchWu, W.-K.; Chen, C.-C.; Panyod, S.; Chen, R.-A.; Wu, M.-S.; Sheen, L.-Y.; Chang, S.-C.; LEE-YAN SHEEN Journal of the Formosan Medical Association6157
1912019Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitationsGavahian, M.; Tiwari, B.K.; Chu, Y.-H.; Ting, Y.; Farahnaky, A.; YU-WEN TING Trends in Food Science and Technology4341
1922019Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free miceWu, W.-K.; Chen, C.-C.; Liu, P.-Y.; Panyod, S.; Liao, B.-Y.; Chen, P.-C.; Kao, H.-L.; Kuo, H.-C.; Kuo, C.-H.; Chiu, T.H.T.; Chen, R.-A.; Chuang, H.-L.; Huang, Y.-T.; Zou, H.-B.; Hsu, C.-C.; Chang, T.-Y.; Lin, C.-L.; Ho, C.-T.; Yu, H.-T.; Sheen, L.-Y.; Wu, M.-S.; LEE-YAN SHEEN Gut6763
1932019Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota RegulationKoh, Y.-C.; Li, S.; Chen, P.-Y.; Wu, J.-C.; Kalyanam, N.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research1213
1942019Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside IWang, R.; Chen, Y.-C.; Lai, Y.-J.; Lu, T.-J.; Huang, S.-T.; Lo, Y.-C.; YI-CHEN LO ; TING-JANG LU Food Chemistry99
1952019Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK PathwaysYang, G.; Lin, C.-C.; Yang, Y.; Yuan, L.; Wang, P.; Wen, X.; Pan, M.-H.; Zhao, H.; Ho, C.-T.; Li, S.; MIN-HSIUNG PAN Journal of agricultural and food chemistry2929
1962019Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meatXu, A.; Chuang, S.; Scullen, O.J.; Huang, L.; Sheen, S.; Sheen, L.-Y.; Johnson, J.R.; Sommers, C.H.; LEE-YAN SHEEN Food Control44
1972019Isolation and identification of aroma producing strain with esterification capacity from yellow waterLai, Y.-T.; Cheng, K.-C.; Lai, C.-N.; Lai, Y.-J.; KUAN-CHEN CHENG PLoS ONE98
1982019Xanthohumol Suppresses NPC1L1 Gene Expression through Downregulation of HNF-4α and Inhibits Cholesterol Uptake in Caco-2 CellsThang, S.K.; Chen, P.-Y.; Gao, W.-Y.; Wu, M.-J.; Pan, M.-H.; Yen, J.-H.; MIN-HSIUNG PAN Journal of agricultural and food chemistry42
1992019Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approachTsai, S.; Ting, Y.; YU-WEN TING Food Research International1614
2002019Hydrolyzation of mogrosides: Immobilized £]-glucosidase for mogrosides deglycosylation from Lo Han KuoWang H.-T.; Yang J.-T.; Chen K.-I.; Wang T.-Y.; Lu T.-J. ; Cheng K.-C. Food Science and Nutrition1110
2012019Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH?induced oxidative stress and inflammatoryChou C.-H.; Tsai M.-S.; Lu H.-Y.; Chang C.-K.; Cheng K.-C. ; Jhan M.-H.; Hsieh C.-W.Journal of Cosmetic Dermatology55
2022019Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall systemDing, B.; Li, C.; Pan, M.; Chiou, Y.; Li, Z.; Wei, S.; Yin, X.; MIN-HSIUNG PAN Journal of Food Process Engineering63
2032019Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside IWang R.; Chen Y.-C.; Lai Y.-J.; Lu T.-J. ; Huang S.-T.; Lo Y.-C.Food Chemistry99
2042019Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juiceBagal-Kestwal D.R.; Chiang B.-H. Ionics74
2052019Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meatXu A.; Chuang S.; Scullen O.J.; Huang L.; Sheen S.; Sheen L.-Y. ; Johnson J.R.; Sommers C.H.Food Control44
2062019Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cellsLu K.-H.; Lee H.-Y.; Chu Y.-L.; Ho C.-T.; Sheen L.-Y. Journal of Functional Foods32
2072019EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscleKang B.-B.; Chiang B.-H. Food Bioscience33
2082019Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spiritsChang C.-K.; Ko W.-C.; Chen Y.-A.; Chan Y.-J.; Cheng K.-C. ; Lai P.-S.; Hsieh C.-W.LWT32
2092019Response to the letter: Identification of trimethylamine N-oxide (TMAO)-producer phenotype is interesting, but is it helpful?Wu W.-K.; Sheen L.-Y. ; Wu M.-S.Gut22
2102019Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef (Article In Press)Chien S.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. Food and Bioprocess Technology1514
2112019Application of mathematical models to ethanol fermentation in biofilm reactor with carob extractGermec M.; Cheng K.-C. ; Karhan M.; Demirci A.; Turhan I.Biomass Conversion and Biorefinery1421
2122019Assessing aflatoxin exposure risk from peanuts and peanut products imported to TaiwanLien K.-W.; Wang X.; Pan M.-H. ; Ling M.-P.Toxins1410
2132019Eco-friendly cellulose¡Vbentonite porous composite hydrogels for adsorptive removal of azo dye and soilless cultureSantoso S.P.; Kurniawan A.; Soetaredjo F.E.; Cheng K.-C. ; Putro J.N.; Ismadji S.; Ju Y.-H.Cellulose3635
2142019Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han KuoWang, H.-T.; Yang, J.-T.; Chen, K.-I.; Wang, T.-Y.; Lu, T.-J.; Cheng, K.-C.; KUAN-CHEN CHENG ; TING-JANG LU Food Science and Nutrition1110
2152019Assessing aflatoxin exposure risk from peanuts and peanut products imported to TaiwanLien, K.-W.; Wang, X.; Pan, M.-H.; Ling, M.-P.; MIN-HSIUNG PAN Toxins1410
2162019Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juiceBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Ionics74
2172019Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 MiceLin, J.-N.; Lee, P.-S.; Mei, N.-W.; Cheng, A.-C.; Yu, R.-C.; Pan, M.-H.; MIN-HSIUNG PAN ; ROCH-CHUI YU Food Science and Human Wellness43
2182019Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitationsGavahian M.; Tiwari B.K.; Chu Y.-H.; Ting Y. ; Farahnaky A.Trends in Food Science and Technology4341
2192019Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling PathwayHsiao, Y.-H.; Chen, N.-C.; Koh, Y.-C.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of agricultural and food chemistry1514
2202019Optimized extraction of phenolics from jujube peel and their anti-inflammatory effects in LPS-Stimulated murine macrophagesWang, B.; Hui, Y.; Liu, L.; Zhao, A.; Chiou, Y.-S.; Zhang, F.; Pan, M.-H.; MIN-HSIUNG PAN Journal of agricultural and food chemistry1917
2212019EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscleKang, B.-B.; Chiang, B.-H.; BEEN-HUANG CHIANG Food Bioscience33
2222019Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resinsChiu C.-H.; Wang R.; Zhuang S.; Lin P.-Y.; Lo Y.-C. ; Lu T.-J. Journal of Food and Drug Analysis22
2232019Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding MiceChen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of agricultural and food chemistry3028
2242019Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground BeefChien, S.-Y.; Sheen, S.; Sommers, C.; Sheen, L.-Y.; LEE-YAN SHEEN Food and Bioprocess Technology1514
2252019Djulis (Chenopodium formosanum) prevents colon carcinogenesis via regulating antioxidative and apoptotic pathways in ratsLee, C.-W.; Chen, H.-J.; Xie, G.-R.; Shih, C.-K.; HONG-JHANG CHEN Nutrients1720
2262019Evaluation of PVA/dextran/chitosan hydrogel for wound dressingLin S.-P.; LO KAI-YIN ; Tseng T.-N.; Liu J.-M.; Shih T.-Y.; Cheng K.-C. Cellular Polymers1717
2272019Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianumLai Y.-J.; Hsu K.-D.; Huang T.-J.; Hsieh C.-W.; Chan Y.-H.; Cheng K.-C. Mycobiology53
2282019Garlic essential oil mediates acute and chronic mild stress-induced depression in rats: Via modulation of monoaminergic neurotransmission and brain-derived neurotrophic factor levelsHuang, Y.-J.; Lu, K.-H.; Lin, Y.-E.; Panyod, S.; Wu, H.-Y.; Chang, W.-T.; Sheen, L.-Y.; LEE-YAN SHEEN Food and Function66
2292019Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota CompositionLee, P.-S.; Teng, C.-Y.; Hsieh, K.-F.; Chiou, Y.-S.; Wu, J.-C.; Lu, T.-J.; Pan, M.-H.; MIN-HSIUNG PAN ; TING-JANG LU Molecular Nutrition and Food Research1010
2302019Application of mathematical models to ethanol fermentation in biofilm reactor with carob extractGermec M.; Cheng K.-C.; Karhan M.; Demirci A.; Turhan I.; KUAN-CHEN CHENG Biomass Conversion and Biorefinery1421
2312019Evaluation of PVA/dextran/chitosan hydrogel for wound dressingLin S.-P.; Lo K.-Y.; Tseng T.-N.; Liu J.-M.; Shih T.-Y.; Cheng K.-C.; KUAN-CHEN CHENG Cellular Polymers1717
2322019Properties and applications of gelatin, pectin, and carrageenan gelsBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN Bio Monomers for Green Polymeric Composite Materials140
2332019Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injuryTsai J.-C.; Chen Y.-A.; Wu J.-T.; Cheng K.-C.; Lai P.-S.; Liu K.-F.; Lin Y.-K.; Huang Y.-T.; Hsieh C.-W.; KUAN-CHEN CHENG Molecules1820
2342019Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH?induced oxidative stress and inflammatoryChou C.-H.; Tsai M.-S.; Lu H.-Y.; Chang C.-K.; Cheng K.-C.; Jhan M.-H.; Hsieh C.-W.; KUAN-CHEN CHENG Journal of Cosmetic Dermatology55
2352019Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatmentCheng K.-C.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Cereal Science2216
2362019Isolation and identification of aroma producing strain with esterification capacity from yellow waterLai Y.-T.; Cheng K.-C.; Lai C.-N.; Lai Y.-J.; KUAN-CHEN CHENG PLoS ONE98
2372019Hydrolyzation of mogrosides: Immobilized £]-glucosidase for mogrosides deglycosylation from Lo Han KuoWang H.-T.; Yang J.-T.; Chen K.-I.; Wang T.-Y.; Lu T.-J.; Cheng K.-C.; KUAN-CHEN CHENG Food Science and Nutrition1110
2382019Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spiritsChang, C.-K.; Ko, W.-C.; Chen, Y.-A.; Chan, Y.-J.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG LWT32
2392019Green tea extract promotes DNA repair in a yeast modelChong S.Y.; Chiang H.-Y.; Chen T.-H.; Liang Y.-J.; Lo Y.-C. Scientific Reports86
2402019Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianumLai Y.-J.; Hsu K.-D.; Huang T.-J.; Hsieh C.-W.; Chan Y.-H.; Cheng K.-C.; KUAN-CHEN CHENG Mycobiology53
2412019Eco-friendly cellulose¡Vbentonite porous composite hydrogels for adsorptive removal of azo dye and soilless cultureSantoso S.P.; Kurniawan A.; Soetaredjo F.E.; Cheng K.-C.; Putro J.N.; Ismadji S.; Ju Y.-H.; KUAN-CHEN CHENG Cellulose3635
2422019Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol FingerprintsKuo, T.-H.; Kuei, M.-S.; Hsiao, Y.; Chung, H.-H.; Hsu, C.-C.; Chen, H.-J.; HONG-JHANG CHEN ACS Omega88
2432019The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese HamstersYang, T.-H.; Chiu, C.-Y.; Lu, T.-J.; Liu, S.-H.; Chiang, M.-T.; TING-JANG LU Marine Drugs1313
2442019Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beveragesBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Journal of the Electrochemical Society55
2452019From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanismsWang, S.; Pan, M.-H.; Hung, W.-L.; Tung, Y.-C.; Ho, C.-T.; MIN-HSIUNG PAN Food and Function2221
24620194-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cellsLi T.-Y.; Chiang B.-H. Biomedicine and Pharmacotherapy1111
2472019Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey proteinYi, X.; Zheng, Q.; Pan, M.-H.; Chiou, Y.-S.; Li, Z.; Li, L.; Chen, Y.; Hu, J.; Duan, S.; Wei, S.; Ding, B.; MIN-HSIUNG PAN Food Hydrocolloids1815
2482019Identification and structural elucidation of anti-inflammatory compounds from Chinese olive (Canarium album L.) fruit extractsKuo, Y.-H.; Yeh, Y.-T.; Pan, S.-Y.; Hsieh, S.-C.; SHU-CHEN HSIEH Foods77
2492019Adlay bran oil suppresses hepatic gluconeogenesis and attenuates hyperlipidemia in type 2 diabetes ratsTseng, Y.-H.; Chang, C.-W.; Chiang, W.; Hsieh, S.-C.; SHU-CHEN HSIEH Journal of Medicinal Food44
2502019CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-β Wnt and STAT3 signaling pathwaysLin, I.-Y.; Chiou, Y.-S.; Wu, L.-C.; Tsai, C.-Y.; Chen, C.-T.; Chuang, W.-C.; Lee, M.-C.; Lin, C.-C.; Lin, T.-T.; Chen, S.-C.; Pan, M.-H.; Ma, N.; MIN-HSIUNG PAN Journal of Food and Drug Analysis118
2512019Optimized extraction of phenolics from jujube peel and their anti-inflammatory effects in LPS-Stimulated murine macrophagesWang B.; Hui Y.; Liu L.; Zhao A.; Chiou Y.-S.; Zhang F.; Pan M.-H. Journal of Agricultural and Food Chemistry1916
2522019Eco-friendly cellulose–bentonite porous composite hydrogels for adsorptive removal of azo dye and soilless cultureSantoso, S.P.; Kurniawan, A.; Soetaredjo, F.E.; Cheng, K.-C.; Putro, J.N.; Ismadji, S.; Ju, Y.-H.; KUAN-CHEN CHENG Cellulose3635
2532019Liposome-whey protein interactions and its relation to emulsifying propertiesYi, X.; Zheng, Q.; Ding, B.; Pan, M.-H.; Chiou, Y.-S.; Li, L.; Li, Z.; MIN-HSIUNG PAN LWT2120
2542019Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseLee, M.-J.; Tsai, Y.-J.; Lin, M.-Y.; You, H.-L.; Kalyanam, N.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Phytomedicine2219
2552019Construction of a Lactobacillus plantarum Strain Expressing the Capsid Protein of Porcine Circovirus Type 2d (PCV2d) as an Oral VaccineTseng, Y.-H.; Hsieh, C.-C.; Kuo, T.-Y.; Liu, J.-R.; Hsu, T.-Y.; Hsieh, S.-C.; SHU-CHEN HSIEH Indian Journal of Microbiology33
2562019The netB-positive Clostridium perfringens in the experimental induction of necrotic enteritis with or without predisposing factorsYang W.-Y., Lee Y.-J., Lu H.-Y., Branton S.L., Chou C.-H., Wang C.; YUE-JIA LEE Poultry Science1212
2572019Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge modelYang W.-Y., Lee Y., Lu H., Chou C.-H., Wang C.; YUE-JIA LEE PLoS ONE3839
2582019Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside IWang R.; Chen Y.-C.; Lai Y.-J.; Lu T.-J.; Huang S.-T.; Lo Y.-C. Food Chemistry99
2592019Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianumLai, Y.-J.; Hsu, K.-D.; Huang, T.-J.; Hsieh, C.-W.; Chan, Y.-H.; Cheng, K.-C.; KUAN-CHEN CHENG Mycobiology53
2602019Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injuryTsai, J.-C.; Chen, Y.-A.; Wu, J.-T.; Cheng, K.-C.; Lai, P.-S.; Liu, K.-F.; Lin, Y.-K.; Huang, Y.-T.; Hsieh, C.-W.; KUAN-CHEN CHENG Molecules1820
2612019Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear AccidentLien K.-W.; Ling M.-P.; Pan M.-H. Exposure and Health11
2622019Isolation and identification of aroma producing strain with esterification capacity from yellow waterLai Y.-T.; Cheng K.-C. ; Lai C.-N.; Lai Y.-J.PLoS ONE98
2632019Bitter orange peel extract induces endoplasmic reticulum-mediated autophagy in human hepatoma cellsLu, K.-H.; Lee, H.-Y.; Chu, Y.-L.; Ho, C.-T.; Sheen, L.-Y.; LEE-YAN SHEEN Journal of Functional Foods32
2642019Liposome-whey protein interactions and its relation to emulsifying propertiesYi X.; Zheng Q.; Ding B.; Pan M.-H. ; Chiou Y.-S.; Li L.; Li Z.LWT2118
2652019Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey proteinYi X.; Zheng Q.; Pan M.-H. ; Chiou Y.-S.; Li Z.; Li L.; Chen Y.; Hu J.; Duan S.; Wei S.; Ding B.Food Hydrocolloids1815
2662019Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and TreatmentTung Y.-C.; Chou Y.-C.; Hung W.-L.; Cheng A.-C.; Yu R.-C.; Ho C.-T.; Pan M.-H. Current Pharmacology Reports130
26720194-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cellsLi, T.-Y.; Chiang, B.-H.; BEEN-HUANG CHIANG Biomedicine and Pharmacotherapy1111
2682019Green tea extract promotes DNA repair in a yeast modelChong, S.Y.; Chiang, H.-Y.; Chen, T.-H.; Liang, Y.-J.; Lo, Y.-C.; YI-CHEN LO Scientific Reports86
2692019Evaluation of PVA/dextran/chitosan hydrogel for wound dressingLin, S.-P.; Lo, K.-Y.; Tseng, T.-N.; Liu, J.-M.; Shih, T.-Y.; Cheng, K.-C.; KAI-YIN LO ; KUAN-CHEN CHENG Cellular Polymers1717
2702019Effect of novel atmospheric-pressure jet pretreatment on the drying kinetics and quality of white grapesHuang, C.-C.; Wu, J.S.-B.; Wu, J.-S.; Ting, Y.; YU-WEN TING Journal of the Science of Food and Agriculture1714
2712019Aged Citrus Peel (Chenpi) Prevents Acetaminophen-Induced Hepatotoxicity by Epigenetically Regulating Nrf2 PathwayLin, Z.-H.; Chan, Y.-F.; Pan, M.-H.; Tung, Y.-C.; Su, Z.-Y.; MIN-HSIUNG PAN American Journal of Chinese Medicine87
2722019Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitationChou, C.-H.; Sung, T.-J.; Hu, Y.-N.; Lu, H.-Y.; Yang, L.-C.; Cheng, K.-C.; Lai, P.-S.; Hsieh, C.-W.; KUAN-CHEN CHENG International Journal of Biological Macromolecules2925
2732019Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approachTsai S.; Ting Y. Food Research International1613
2742019Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitationChou C.-H.; Sung T.-J.; Hu Y.-N.; Lu H.-Y.; Yang L.-C.; Cheng K.-C.; Lai P.-S.; Hsieh C.-W.; KUAN-CHEN CHENG International Journal of Biological Macromolecules2925
2752019Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spiritsChang C.-K.; Ko W.-C.; Chen Y.-A.; Chan Y.-J.; Cheng K.-C.; Lai P.-S.; Hsieh C.-W.; KUAN-CHEN CHENG LWT32
27620194-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomeaChou, K.C.-C.; Wu, H.-L.; Lin, P.-Y.; Yang, S.-H.; Chang, T.-L.; Sheu, F.; Chen, K.-H.; Chiang, B.-H.; FUU SHEU ; BEEN-HUANG CHIANG Phytochemistry98
27720194-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomeaChou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; Chiang B.-H. Phytochemistry98
2782019Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to TaiwanLien, KW; MIN-HSIUNG PAN; Ling, MP; Wang, X; Lien, KW; MIN-HSIUNG PAN; Ling, MP; Wang, X; MIN-HSIUNG PAN TOXINS1410
2792018Chinese olive extract ameliorates hepatic lipid accumulation in vitro and in vivo by regulating lipid metabolismYeh, Yu Te; Cho, Yan Yu; SHU-CHEN HSIEH ; Chiang, An NaScientific Reports2422
2802018Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related DiseasesYen-Chun Koh; Guliang Yang; Ching-Shu Lai; Monthana Weerawatanakorn; Min-Hsiung Pan; MIN-HSIUNG PAN International Journal of Molecular Sciences 6152
2812018Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean waterHsu, Guoo Shyng Wang; SHUN-YAO HSU Journal of Food and Drug Analysis00
2822018Polymethoxyflavones prevent benzo[a ]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR miceJia-Ching Wu; Mei-Ling Tsai; Ching-Shu Lai; Chih-Yu Lo; Chi-Tang Ho; Ying-Jan Wang; Min-Hsiung Pan; MIN-HSIUNG PAN International Journal of Cancer 1411
2832018Stilbenes: Chemistry and Molecular Mechanisms of Anti-obesityYa-Chun Chou; Chi-Tang Ho; Min-Hsiung Pan; MIN-HSIUNG PAN Current Pharmacology Reports 80
2842018Analysis of the aroma compounds of Taiwan draft beerHuang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG Taiwanese Journal of Agricultural Chemistry and Food Science10
2852018Some Phytochemicals and Anti-inflammation Effect of Juice from <i>Tiliacora triandra</i> LeavesMonthana Weerawatanakorn; Kamonwan Rojsuntornkitti; Min-Hsiung Pan; Donporn Wongwaiwech; MIN-HSIUNG PAN Journal of Food and Nutrition Research 00
2862018Antiobesity molecular mechanisms of action: Resveratrol and pterostilbeneMin-Hsiung Pan; Jia-Ching Wu; Chi-Tang Ho; Ching-Shu Lai; MIN-HSIUNG PAN BioFactors 3937
2872018Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulationPei-Sheng Lee; Yi-Shiou Chiou; Chi-Tang Ho; Min-Hsiung Pan; MIN-HSIUNG PAN BioFactors 4641
2882018Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel DiseaseYi-Siou Chiou; Pei-Sheng Lee; Min-Hsiung Pan; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 78
2892018Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 00
2902018Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean waterHsu G.-S.W; Hsu S.-Y.; SHUN-YAO HSU Journal of Food and Drug Analysis00
2912018Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019))Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H. Journal of Food and Drug Analysis 00
2922018Correction to Food Bioactives and Their Effects on Obesity-Accelerated Inflammatory Bowel DiseaseYi-Shiou Chiou; Pei-Sheng Lee; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 00
2932018Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo modelsJing-Jen Lin; Yeuk-Chuen Liu; Chun-Ju Chang; MIN-HSIUNG PAN ; Mong-Fong Lee; Bonnie Sun PanFood & Function 411
2942018Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesityYen-Chen Tung; Wei-Tien Chang; Shiming Li; Jia-Ching Wu; Vladimir Badmeav; Chi-Tang Ho; Min-Hsiung Pan; MIN-HSIUNG PAN Food & Function 1852
2952018Reduction of Phytic Acid in Soymilk by Immobilized Phytase SystemChen K.I.; Chiang C.Y.; Ko C.Y.; Huang H.Y.; Cheng K.C. Journal of Food Science66
2962018Postprandial Metabolomics Response to Various Cooking Oils in HumansWang P.-S.; Kuo C.-H.; Yang H.-C.; Liang Y.-J.; Huang C.-J.; Sheen L.-Y. ; Pan W.-H.Journal of Agricultural and Food Chemistry33
2972018Biotransformation of MogrosidesWang R; Chiu C.-H; Lu T.-J; Lo Y.-C.; YI-CHEN LO Reference Series in Phytochemistry10
2982018Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milkSong, Hung Yi; ROCH-CHUI YU Journal of food and drug analysis4030
2992018Analysis of the aroma compounds of Taiwan draft beerHuang C.-H.; Lai Y.-T.; Cui S.-M.; Yu R.-C.; Cheng K.-C. Taiwanese Journal of Agricultural Chemistry and Food Science10
3002018Growth modeling of Uropathogenic Escherichia coli in ground chicken meatSommers C.; Huang C.-Y.; Sheen L.-Y. ; Sheen S.; Huang L.Food Control1310
3012018From nutraceutical to clinical trial: frontiers in Ganoderma developmentHsu K.-D.; Cheng K.-C. Applied Microbiology and Biotechnology4236
3022018TEMPO-Oxidized Bacterial Cellulose Pellicle with Silver Nanoparticles for Wound DressingWu C.-N.; Fuh S.-C.; Lin S.-P.; Lin Y.-Y.; Chen H.-Y.; Liu J.-M.; Cheng K.-C. Biomacromolecules119111
3032018Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational StrategyChiou Y.-S; Li S; Ho C.-T; Pan M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research1819
3042018Microencapsulation of Ammonium Bicarbonate by Phase Separation and Using Palm Stearin/Carnauba Wax as Wall MaterialsDing B; Zheng Q; Pan M; Chiou Y; Yan F; Li Z.; MIN-HSIUNG PAN International Journal of Food Engineering11
3052018The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloringLin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H. Food Science and Human Wellness108
3062018Evaluation of ethanol production from ulva lactuca hydrolysateMedouze D.; Pan C.-L.; Cheng K.-C. Taiwanese Journal of Agricultural Chemistry and Food Science20
3072018Antidepressant-like effects of Gan-Mai-Dazao-Tang via monoamine regulatory pathways on forced swimming test in ratsHuang H.-L.; Lim S.-L.; Lu K.-H.; Sheen L.-Y. Journal of Traditional and Complementary Medicine150
3082018Recent Research Progress on the Antidepressant-like Effect and Neuropharmacological Potential of Gastrodia elata BlumeLin Y.-E.; Lu K.-H.; Sheen L.-Y. Current Pharmacology Reports10
3092018Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A reviewLimaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; Cheng K.-C. Toxins4438
3102018Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed ReactorKo C.-Y.; Liu J.-M.; Chen K.-I.; Hsieh C.-W.; Chu Y.-L.; Cheng K.-C. Food Biophysics109
3112018Extracts of black garlic exhibits gastrointestinal motility effectChen Y.-A.; Tsai J.-C.; Cheng K.-C. ; Liu K.-F.; Chang C.-K.; Hsieh C.-W.Food Research International1817
3122018Antiobesity effect of Lactobacillus reuteri 263 associated with energy metabolism remodeling of white adipose tissue in high-energy-diet-fed ratsChen L.-H.; Chen Y.-H.; Cheng K.-C. ; Chien T.-Y.; Chan C.-H.; Tsao S.-P.; Huang H.-Y.Journal of Nutritional Biochemistry3833
3132018Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acidsTing Y. ; Jiang Y.; Zhao S.; Li C.C.; Nibber T.; Huang Q.Journal of Functional Foods43
3142018Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipesTung C.-H.; Lin C.-C.; Tung C.-C.; Chen S.-F.; Sheu F.; Lu T.-J. Journal of Food and Drug Analysis23
3152018Biotransformation of MogrosidesWang R; Chiu C.-H; Lu T.-J; Lo Y.-C.; TING-JANG LU Reference Series in Phytochemistry10
3162018Characterization of an extracellular £]-glucosidase from Dekkera bruxellensis for resveratrol productionKuo H.-P.; Wang R.; Huang C.-Y.; Lai J.-T.; Lo Y.-C. ; Huang S.-T.Journal of Food and Drug Analysis2722
3172018Estrogenic activity of yam via a yeast model and its effects on two cancer cell linesChiang L.-H.; Chen S.-H.; Lo Y.-C.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Functional Foods21
3182018Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipesTung C.-H.; Lin C.-C.; Wang H.-J.; Chen S.-F.; Sheu F.; Lu T.-J. Journal of Food and Drug Analysis77
3192018Study of the antioxidant and anti-inflammatory potential of the aerial parts of ficus nitida L. (Moraceae) and its phytochemical compositionRashed K.; Lai C.-S.; Pan M.-H. ; Feitosa C.Jordan Journal of Pharmaceutical Sciences3
3202018Electrically nanowired-enzymes for probe modification and sensor fabricationBagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN Biosensors and Bioelectronics2018
3212018Extracts of black garlic exhibits gastrointestinal motility effectChen Y.-A.; Tsai J.-C.; Cheng K.-C.; Liu K.-F.; Chang C.-K.; Hsieh C.-W.; KUAN-CHEN CHENG Food Research International1817
3222018Analysis of the aroma compounds of Taiwan draft beerHuang C.-H.; Lai Y.-T.; Cui S.-M.; Yu R.-C.; Cheng K.-C.; KUAN-CHEN CHENG Taiwanese Journal of Agricultural Chemistry and Food Science10
3232018Evaluation of ethanol production from ulva lactuca hydrolysateMedouze D.; Pan C.-L.; Cheng K.-C.; KUAN-CHEN CHENG Taiwanese Journal of Agricultural Chemistry and Food Science20
3242018Tyrosinase-based TLC Autography for anti-melanogenic drug screeningHsu K.-D.; Chan Y.-H.; Chen H.-J.; Lin S.-P.; Cheng K.-C.; KUAN-CHEN CHENG Scientific Reports1917
3252018Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed ReactorKo C.-Y.; Liu J.-M.; Chen K.-I.; Hsieh C.-W.; Chu Y.-L.; Cheng K.-C.; KUAN-CHEN CHENG Food Biophysics109
3262018Reduction of Phytic Acid in Soymilk by Immobilized Phytase SystemChen K.I.; Chiang C.Y.; Ko C.Y.; Huang H.Y.; Cheng K.C.; KUAN-CHEN CHENG Journal of Food Science66
3272018From nutraceutical to clinical trial: frontiers in Ganoderma developmentHsu K.-D.; Cheng K.-C.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology4236
3282018Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol productionKuo H.-P; Wang R; Huang C.-Y; Lai J.-T; Lo Y.-C; Huang S.-T.; YI-CHEN LO Journal of Food and Drug Analysis2722
3292018Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A ReviewLimaye, Aniket; ROCH-CHUI YU ; Chou, Cheng-Chun; JE-RUEI LIU ; KUAN-CHEN CHENG Toxins4438
3302018Tyrosinase-based TLC Autography for anti-melanogenic drug screeningHsu K.-D.; Chan Y.-H.; Chen H.-J. ; Lin S.-P.; Cheng K.-C. Scientific Reports1916
3312018Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene ExpressionTing Y. ; Chang W.-T.; Shiau D.-K.; Chou P.-H.; Wu M.-F.; Hsu C.-L.Journal of Agricultural and Food Chemistry2522
3322018Electrically nanowired-enzymes for probe modification and sensor fabricationBagal-Kestwal D.R.; Pan M.H.; Chiang B.-H. Biosensors and Bioelectronics2018
3332018Hypolipidemic effects of S-(+)-linalool and essential oil from Cinnamomum osmophloeum ct. linalool leaves in miceCheng B.-H.; Sheen L.-Y. ; Chang S.-T.Journal of Traditional and Complementary Medicine180
3342018Review on discovery and development of novel phytochemicals which can be used in functional foodsKoh Y.-C.; Pan M.-H. Current Research in Nutrition and Food Science33
3352018Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress modelLin Y.-E.; Chou S.-T.; Lin S.-H.; Lu K.-H.; Panyod S.; Lai Y.-S.; Ho C.-T.; Sheen L.-Y. Journal of Ethnopharmacology2623
3362018Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free miceWu W.-K.; Chen C.-C.; Liu P.-Y.; Panyod S.; Liao B.-Y.; Chen P.-C.; Kao H.-L.; Kuo H.-C.; Kuo C.-H.; Chiu T.H.T.; Chen R.-A.; Chuang H.-L.; Huang Y.-T.; Zou H.-B.; Hsu C.-C.; Chang T.-Y.; Lin C.-L.; Ho C.-T.; Yu H.-T.; Sheen L.-Y. ; Wu M.-S.Gut6761
3372018Estrogenic activity of yam via a yeast model and its effects on two cancer cell linesChiang L.-H.; Chen S.-H.; Lo Y.-C. ; Yeh A.-I.Journal of Functional Foods21
3382018Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken meatHuang C.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. Frontiers in Microbiology99
3392018The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar ratYen-Chen T; Tsung-Hai H; Meei-Ju Y; Wei-Lun H; Chi-Tang H; Min-Hsiung P.; MIN-HSIUNG PAN Food Science and Human Wellness99
3402018Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei MurillWang H.-T.; Yang L.-C.; Yu H.-C.; Chen M.-L.; Wang H.-J.; Lu T.-J. Journal of Food and Drug Analysis1816
3412018Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separationDing B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z.Food Science and Technology Research31
3422018Oral delivery system enhanced the bioavailability of stilbenes: Resveratrol and pterostilbenePeng R.-M.; Lin G.-R.; Ting Y. ; Hu J.-Y.BioFactors2827
3432018TEMPO-Oxidized Bacterial Cellulose Pellicle with Silver Nanoparticles for Wound DressingWu C.-N.; Fuh S.-C.; Lin S.-P.; Lin Y.-Y.; Chen H.-Y.; Liu J.-M.; Cheng K.-C.; KUAN-CHEN CHENG Biomacromolecules119111
3442018Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A reviewLimaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; Cheng K.-C.; KUAN-CHEN CHENG Toxins4440
3452018Antiobesity effect of Lactobacillus reuteri 263 associated with energy metabolism remodeling of white adipose tissue in high-energy-diet-fed ratsChen L.-H.; Chen Y.-H.; Cheng K.-C.; Chien T.-Y.; Chan C.-H.; Tsao S.-P.; Huang H.-Y.; KUAN-CHEN CHENG Journal of Nutritional Biochemistry3933
3462018Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 MiceYa-Chun Chou; Chi-Tang Ho; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 3327
3472018Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats: Via inhibition of p38 and JNK phosphorylationWang, L.; Pan, M.-H.; Lo, C.-Y.; Zhao, H.; Li, S.; Ho, C.-T.; Yang, G.; MIN-HSIUNG PAN Food and Function 1310
3482018Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced ObesityMIN-HSIUNG PAN ; Jin-Wun Chen; Zwe-Ling Kong; Jia-Ching Wu; Chi-Tang Ho; Ching-Shu LaiJournal of Agricultural and Food Chemistry 1819
3492017Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathwayWang, Hsiao Chi; Chu, Yung Lin; SHU-CHEN HSIEH ; LEE-YAN SHEEN Environmental Toxicology1714
35020173��-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in MiceChing-Shu Lai; Guliang Yang; Shiming Li; Pei-Sheng Lee; Bi-Ni Wang; Min-Ching Chung; Kalyanam Nagabhushanam; Chi-Tang Ho; Min-Hsiung Pan; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 1513
3512017Chinese olive (Canarium album l.) fruit extract attenuates metabolic dysfunction in diabetic ratsYeh, Yu Te; Chiang, An Na; SHU-CHEN HSIEH Nutrients1815
3522017Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean waterHsu, Guoo Shyng Wang; Lu, Yi Fa; SHUN-YAO HSU Journal of Food and Drug Analysis107
3532017Piceatannol exerts anti-obesity effect through modulating adipogenic proteins and gut microbiota in C57BL/6 miceMin-Hsiung Pan; Yen-Chen Tung; Nagabhushanam Kalyanam; Yu-Hsuan Lin; Chi-Tang Ho; MIN-HSIUNG PAN Free Radical Biology and Medicine 01
3542017Preparation of Calebin-A Liposomes and its Antiproliferation in Human Cancer CellsMin-Hsiung Pan; Yi-Shiou Chiou; Nagabhushanam Kalyanam; Chi-Tang Ho; Baomiao Ding; MIN-HSIUNG PAN Journal of Analytical & Pharmaceutical Research 00
3552017Granulysin expressed in a humanized mouse model induces apoptotic cell death and suppresses tumorigenicityHsiao, Ya Wen; Lai, Tsung Ching; Lin, Yu Hsiang; Su, Chia Yi; JIH-JONG LEE ; Liao, Albert Taiching; Lin, Yuan Feng; SHU-CHEN HSIEH ; Wu, Alexander T.H.; Hsiao, MichaelOncotarget23
3562017A wound-healing assay based on ultraviolet light ablationWu, Shang Ying; Sun, Yung Shin; KUAN-CHEN CHENG ; KAI-YIN LO SLAS Technology 96
3572017Techniques and methods to study functional characteristics of emulsion systemsHu, Yin Ting; YU-WEN TING ; Hu, Jing Yu; SHU-CHEN HSIEH Journal of Food and Drug Analysis6566
3582017Influence of Rice Flours and Substitution Levels on the Physicochemical Property and Glycemic Response of Breads劉瓊鎂(Chiung-Mei Liou); 馮臨惠(Lin-Huei Ferng); 葉瑞銘(Reming Yeh); 陳時欣(Shih Hsin Chen); SHIH-HSIN CHEN 臺灣農業化學與食品科學
3592017吃加工食品不好嗎?游若?; ROCH-CHUI YU 健康世界
3602017開發普魯蘭抗菌活性包材與其在冷凍鯛魚片之研究黃奕尊(Yi-Tsun Huang); 林欣平(Shin-Ping Lin); 許凱?(Kai-Di Hsu); 鄭光成(Kuan-Chen Cheng); KUAN-CHEN CHENG 臺灣農業化學與食品科學0
3612017Processing methods and bio-applications in functional food productionPan, M.-H.; MIN-HSIUNG PAN Current Research in Nutrition and Food Science 00
3622017Effect of nobiletin on the MAPK/NF-κB signaling pathway in the synovial membrane of rats with arthritis induced by collagenGuliang Yang; Shiming Li; Li Yuan; Yiwen Yang; Min-Hsiung Pan; MIN-HSIUNG PAN Food & Function 1217
3632017Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routesSiyu Wang; Yu Wang; Min-Hsiung Pan; Chi-Tang Ho; MIN-HSIUNG PAN Food & Function 1833
3642017Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor modelShih-Hsin Tu; Yi-Shiou Chiou; Nagabhushanam Kalyanam; Chi-Tang Ho; Li-Ching Chen; MIN-HSIUNG PANMIN-HSIUNG PAN Food & Function 2127
3652017Introduction to the Special Issue: Dietary Natural CompoundsPan, M.-H.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 01
3662017Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]Chen, Kuan-I; Yao, Yijun; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; KUAN-CHEN CHENG Journal of food and drug analysis00
3672017Effects of water extract of Curcuma longa (L.) roots on immunity and telomerase functionPan, M.-H.; Wu, J.-C.; Ho, C.-T.; Badmaev, V.; MIN-HSIUNG PAN Journal of Complementary and Integrative Medicine 100
3682017P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatmentChen, R.-J.; Wu, P.-H.; Ho, C.-T.; Way, T.-D.; Pan, M.-H.; Chen, H.-M.; Ho, Y.-S.; Wang, Y.-J.; MIN-HSIUNG PAN Cell death & disease 4141
3692017Development of pullulan bioactive packaging and evaluation on frozen Tilapia filletsHuang Y.-T.; Lin S.-P.; Hsu K.-D.; Cheng K.-C. Taiwanese Journal of Agricultural Chemistry and Food Science00
3702017Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-�eB/Twist1 signaling pathways in a mouse 4T1 breast tumor modelShih-Hsin Tu; Yi-Shiou Chiou; Nagabhushanam Kalyanam; Chi-Tang Ho; Li-Ching Chen; Min-Hsiung Pan; MIN-HSIUNG PAN Food & Function 2128
3712017Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-glucopyranoside from Polygonum multiflorumTang, W.; Li, S.; Liu, Y.; Wu, J.-C.; Pan, M.-H. ; Huang, M.-T.; Ho, C.-T.Molecular Nutrition and Food Research 1210
3722017Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese micePan, M.-H.; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 3333
3732017Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in miceWei-Lun Hung; Guliang Yang; Yu-Chuan Wang; Yi-Shiou Chiou; Yen-Chen Tung; Meei-Ju Yang; Bi-Ni Wang; Chi-Tang Ho; Yu Wang; Min-Hsiung Pan; MIN-HSIUNG PAN Food & Function 517
3742017Anti-diabetic activities of cis- and trans-2,3,5,4'-tetrahydroxystilbene 2-O-β]-glucopyranoside from Polygonum multiflorumTang, W.; Li, S.; Liu, Y.; Wu, J.-C.; Pan, M.-H.; Huang, M.-T.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 1210
3752017Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesisYang S.-H.; Lin Y.-W.; Chiang B.-H. Biochemical Engineering Journal1110
3762017Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicityWu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 3132
3772017Analysis of bioactive constituents from the leaves of Amorpha fruticosa LCui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H. ; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; Bai, N.Bai, N.Journal of Food and Drug Analysis 75
3782017Effects of di(2-ethylhexyl)phthalate exposure on 1,2-dimethyhydrazine-induced colon tumor promotion in ratsChen, H.-P.; Pan, M.-H.; Chou, Y.-Y.; Sung, C.; Lee, K.-H.; Leung, C.-M.; Hsu, P.-C.; MIN-HSIUNG PAN Food and Chemical Toxicology 2120
3792017Corrigendum to "Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice" (J. Funct. Foods 19 (B) (2015) (913-921) (S1756464614003211) (10.1016/j.jff.2014.10.015))Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 10
3802017Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA<inf>2</inf>and NF-�eB/Twist1 signaling pathways in a mouse 4T1 breast tumor modelTu, S.-H.; Chiou, Y.-S.; Kalyanam, N.; Ho, C.-T.; Chen, L.-C.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 3028
3812017Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulationLai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 1413
3822017Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in ratsLu K.-H.; Weng C.-Y.; Chen W.-C.; Sheen L.-Y. Journal of Ginseng Research2118
3832017Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E.?coli in ground beef by high pressure processing and citralChien S.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. Food Control2321
3842017Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking StrategyChen C.-T.; Chen K.-I.; Chiang H.-H.; Chen Y.-K.; Cheng K.-C. Journal of Food Science2120
3852017Anti-diabetic activities of cis- and trans-2,3,5,4¡¬-tetrahydroxystilbene 2-O-£]-glucopyranoside from Polygonum multiflorumTang W.; Li S.; Liu Y.; Wu J.-C.; Pan M.-H. ; Huang M.-T.; Ho C.-T.Molecular Nutrition and Food Research1210
3862017Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing abilityYang W.-C.; Hsu T.-C.; Cheng K.-C. ; Liu J.-R.Microbial Cell Factories2723
3872017Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modelingHsu K.-D.; Wu S.-P.; Lin S.-P.; Lum C.-C.; Cheng K.-C. Journal of Food and Drug Analysis1817
3882017Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healingLin S.-P.; Kung H.-N.; Tsai Y.-S.; Tseng T.-N.; Hsu K.-D.; Cheng K.-C. Cellulose5856
3892017Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing abilityYang W.-C.; Hsu T.-C.; Cheng K.-C.; Liu J.-R.; KUAN-CHEN CHENG Microbial Cell Factories2723
3902017Erratum: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability [Microb Cell Fact., 16, (2017) (69)] DOI: 10.1186/s12934-017-0687-8Yang W.-C.; Hsu T.-C.; Cheng K.-C.; Liu J.-R.; KUAN-CHEN CHENG Microbial Cell Factories23
3912017Black garlic: A critical review of its production, bioactivity, and applicationKimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food and Drug Analysis10092
3922017Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modelingHsu K.-D.; Wu S.-P.; Lin S.-P.; Lum C.-C.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food and Drug Analysis1817
3932017A wound-healing assay based on ultraviolet light ablationWu S.-Y.; Sun Y.-S.; Cheng K.-C.; Lo K.-Y.; KUAN-CHEN CHENG SLAS Technology66
3942017Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese YamsLu T.-J. ; Yu C.-W.; Lin Y.-C.; Wang H.-J.Food Analytical Methods11
3952017Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795]Chen, Kuan-I.; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; Cheng, Kuan-Chen; KUAN-CHEN CHENG Journal of Food and Drug Analysis00
3962017Development of pullulan bioactive packaging and evaluation on frozen Tilapia filletsHuang Y.-T.; Lin S.-P.; Hsu K.-D.; Cheng K.-C.; KUAN-CHEN CHENG Taiwanese Journal of Agricultural Chemistry and Food Science00
3972017Ultrasonically extracted £]-D-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activityAlzorqi I.; Sudheer S.; Lu T.-J. ; Manickam S.Ultrasonics Sonochemistry4847
3982017Analysis of bioactive constituents from the leaves of Amorpha fruticosa L.Cui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H.; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; Bai, N.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 75
3992017Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibersWu C.-N.; Cheng K.-C.; KUAN-CHEN CHENG Cellulose4140
4002017Biosynthesis of Antroquinonol & 4-Acetylantroquinonol B via a Polyketide pathway using orsellinic acid as a ring precursor in Antrodia cinnamomeaChou K.C.-C.; Yang S.-H.; Wu H.-L.; Lin P.-Y.; Chang T.-L.; Sheu F.; Chen K.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry1818
4012017Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking StrategyChen C.-T.; Chen K.-I.; Chiang H.-H.; Chen Y.-K.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food Science2120
4022017Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potentialLee A.; Cheng K.-C.; Liu J.-R.; KUAN-CHEN CHENG PLoS ONE4135
4032017Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatumKuo H.-P.; Wang R.; Lin Y.-S.; Lai J.-T.; Lo Y.-C. ; Huang S.-T.Bioresource Technology1311
4042017Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potentialLee A.; Cheng K.-C. ; Liu J.-R.PLoS ONE4135
40520173¡¬-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in MiceLai C.-S.; Yang G.; Li S.; Lee P.-S.; Wang B.N.; Chung M.-C.; Nagabhushanam K.; Ho C.-T.; Pan M.-H. Journal of Agricultural and Food Chemistry1512
40620176-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cellsLi T.-Y.; Chiang B.-H. Biomedicine and Pharmacotherapy1615
4072017A wound-healing assay based on ultraviolet light ablationWu S.-Y.; Sun Y.-S.; Cheng K.-C. ; Lo K.-Y.SLAS Technology66
4082017Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibersWu C.-N.; Cheng K.-C. Cellulose4140
40920173'-Hydroxypterostilbene Suppresses Colitis-Associated Tumorigenesis by Inhibition of IL-6/STAT3 Signaling in MiceChing-Shu Lai; Guliang Yang; Shiming Li; Pei-Sheng Lee; Bi?Ni Wang; Min-Ching Chung; Kalyanam Nagabhushanam; Chi-Tang Ho; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 1413
4102017Black garlic: A critical review of its production, bioactivity, and applicationKimura, S.; Tung, Y.-C.; Pan, M.-H.; Su, N.-W.; Lai, Y.-J.; Cheng, K.-C.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 10092
4112017Morphological change and decreasing transfer rate of biofilm-featured listeria monocytogenes EGDeLee Y., Wang C.; YUE-JIA LEE Journal of Food Protection22
4122017Heterologous expression of thermoregulated xylanases in switchgrass reduces the amount of exogenous enzyme required for saccharificationChen M.-H., Kim S.M., Raab R.M., Li X., Singh V.; MING-HSU CHEN Biomass and Bioenergy11
4132017Black garlic: A critical review of its production, bioactivity, and applicationKimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; Cheng K.-C. Journal of Food and Drug Analysis10190
4142017Erratum: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability [Microb Cell Fact., 16, (2017) (69)] DOI: 10.1186/s12934-017-0687-8Yang W.-C.; Hsu T.-C.; Cheng K.-C. ; Liu J.-R.Microbial Cell Factories23
4152017Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-£eB/Twist1 signaling pathways in a mouse 4T1 breast tumor modelTu S.-H.; Chiou Y.-S.; Kalyanam N.; Ho C.-T.; Chen L.-C.; Pan M.-H. Food and Function3027
4162017Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015))Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Functional Foods 10
4172017Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healingLin S.-P.; Kung H.-N.; Tsai Y.-S.; Tseng T.-N.; Hsu K.-D.; Cheng K.-C.; KUAN-CHEN CHENG Cellulose5855
4182017Phytochemical components of Carissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2Weerawatanakorn, M.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Food Biochemistry 54
4192017Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materialsMIN-HSIUNG PAN International Food Research Journal 3
4202017Boswellia serrata resin extract alleviates azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon tumorigenesisChou, Y.-C.; Suh, J.H.; Wang, Y.; Pahwa, M.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 1312
4212017Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbsTung, Y.-C.; Hsieh, P.-H.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 3437
4222017CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-�eB pathwaysLin, I.-Y.; MIN-HSIUNG PAN et al. Scientific Reports 98
4232017Erratum to: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing abilityYang, Wen-Chun; Hsu, Tsui-Chun; Cheng, Kuan-Chen; Liu, Je-Ruei; KUAN-CHEN CHENG Microbial Cell Factories23
4242017CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-κB pathwaysLin, I.-Y.; Pan, M.-H. ; Lai, C.-S.; Lin, T.-T.; Chen, C.-T.; Chung, T.-S.; Chen, C.-L.; CHIU-HSUN LIN; Chuang, W.-C.; Lee, M.-C.; Lin, C.-C.; Ma, N.Scientific Reports 98
4252016Natural Products in Anti-Obesity TherapyMIN-HSIUNG PAN; MIN-HSIUNG PAN Molecules 1110
4262016Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut MicrobiotaMIN-HSIUNG PAN; MIN-HSIUNG PAN Molecules 5650
4272016Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activitySHU-CHEN HSIEH ; Liu, Jui Ming; Pua, Xiao Hui; YU-WEN TING ; Hsu, Ren Jun; KUAN-CHEN CHENG Applied Microbiology and Biotechnology1512
4282016Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 MiceLai, Ching-Shu; Chen, Ying-Yi; Lee, Pei-Sheng; Kalyanam, Nagabhushanam; Ho, Chi-Tang; Liou, Wen-Shiung; ROCH-CHUI YU ; MIN-HSIUNG PAN Journal of agricultural and food chemistry2626
4292016Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean waterHsu, Guoo Shyng Wang; SHUN-YAO HSU Journal of Food and Drug Analysis65
4302016Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists in VitroPan, M.-H.; Maresz, K.; Lee, P.-S.; Wu, J.-C.; Ho, C.-T.; Popko, J.; Mehta, D.S.; Stohs, S.J.; Badmaev, V.; MIN-HSIUNG PAN Journal of Medicinal Food 3227
4312016Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal (2016) 24 (788–795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007)Chen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C.; Yu R.-C.; Cheng K.-C. Journal of Food and Drug Analysis00
4322016Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activityHsieh S.-C.; Liu J.-M.; Pua X.-H.; Ting Y.; Hsu R.-J.; Cheng K.-C. Applied Microbiology and Biotechnology1412
4332016Scabies increased the risk and severity of COPD: A nationwide population-based studyChen J.-Y.; Liu J.-M.; Chang F.-W.; Chang H.; Cheng K.-C. ; Yeh C.-L.; Wei Y.-F.; Hsu R.-J.International Journal of COPD1010
4342016Chinese dates (Jujubes): A traditional functional foodLiu C.-T.; Lu K.-H.; Tobin M.; Sheen L.-Y. Chinese Dates: A Traditional Functional Food0
4352016Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 MarkerHuang Y.-T.; Lin Y.-W.; Chiu H.-M.; Chiang B.-H. Journal of Agricultural and Food Chemistry3941
4362016Complementary traditional Chinese medicine therapy improves survival in patients with metastatic prostate cancerLiu J.-M.; Lin P.-H.; Hsu R.-J.; Chang Y.-H.; Cheng K.-C. ; Pang S.-T.; Lin S.-K.Medicine2828
4372016Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo studyChen, L.-C.; Chen, M.-Y.; Tu, S.-H.; Pan, M.-H.; Lo, C.-Y.; Ho, C.-T.; Wu, C.-H.; Ho, Y.-S.; MIN-HSIUNG PAN Journal of Functional Foods 44
43820165-Demethylnobiletin and 5-Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 MiceTung, Y.-C.; Li, S.; Huang, Q.; Hung, W.-L.; Ho, C.-T.; Wei, G.-J.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 1918
4392016Study on Yang-Xu Using Body Constitution Questionnaire and Blood Variables in Healthy VolunteersChen H.-J. ; Lin Y.-J.; Wu P.-C.; Hsu W.-H.; Hu W.-C.; Wu T.-N.; Chen F.-P.; Lin Y.-L.Evidence-based Complementary and Alternative Medicine98
4402016Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and StrategiesChen, W.; Jia, Z.; Pan, M.-H.; An; h Babu, P.V.; MIN-HSIUNG PAN Oxidative Medicine and Cellular Longevity 1817
4412016Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemiaChiou, Y.-S.; Huang, Q.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Free Radical Biology and Medicine 3736
4422016Production of bacterial cellulose with various additives in a PCS rotating disk bioreactor and its material property analysisLin S.-P.; Liu C.-T.; Hsu K.-D.; Hung Y.-T.; Shih T.-Y.; Cheng K.-C. Cellulose3737
4432016Evaluation of the effects of different liquid inoculant formulations on the survival and plant-growth-promoting efficiency of Rhodopseudomonas palustris strain PS3Lee S.-K.; Lur H.-S.; Lo K.-J.; Cheng K.-C. ; Chuang C.-C.; Tang S.-J.; Yang Z.-W.; Liu C.-T.Applied Microbiology and Biotechnology2723
4442016Modeling the inactivation of intestinal pathogenic Escherichia coli O157:H7 and uropathogenic E. coli in ground chicken by high pressure processing and thymolChien S.-Y.; Sheen S.; Sommers C.H.; Sheen L.-Y. Frontiers in Microbiology1816
4452016Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathwaysLin Y.-E.; Lin S.-H.; Chen W.-C.; Ho C.-T.; Lai Y.-S.; Panyod S.; Sheen L.-Y. Journal of Ethnopharmacology3028
4462016Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21Wu W.-H.; Hung W.-C.; Lo K.-Y.; Chen Y.-H.; Wan H.-P.; Cheng K.-C. Bioresource Technology4737
4472016The Use and the Prescription Pattern of Traditional Chinese Medicine among Urolithiasis Patients in Taiwan: A Population-Based StudyLin P.-H.; Lin S.-K.; Hsu R.-J.; Cheng K.-C. ; Liu J.-M.Journal of Alternative and Complementary Medicine1413
4482016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C. ; Yu R.-C.; Cheng K.-C.Journal of Food and Drug Analysis1010
4492016Regulation of obesity and metabolic complications by gamma and delta tocotrienolsZhao, L.; Fang, X.; Marshall, M.R.; Chung, S.; Pan, M.-H.; MIN-HSIUNG PAN Molecules 2725
4502016Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3′,4′-Hexamethoxyflavone from Orange Peel in 3T3-L1 CellsWang, Y.; Lee, P.-S.; Chen, Y.-F.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Medicinal Food 98
4512016Endogenous formation of trans fatty acids: Health implications and potential dietary interventionHung, W.-L.; Sun Hwang, L.; Shahidi, F.; Pan, M.-H.; Wang, Y.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Functional Foods 2020
4522016The adverse effects of low-dose exposure to Di(2-ethylhexyl) phthalate during adolescence on sperm function in adult ratsHsu, P.-C.; Kuo, Y.-T.; Leon Guo, Y.; Chen, J.-R.; Tsai, S.-S.; Chao, H.-R.; Teng, Y.-N.; Pan, M.-H.; YUE-LIANG GUO; MIN-HSIUNG PAN Environmental Toxicology 2120
4532016Extract of ganoderma formosanum mycelium as a highly potent tyrosinase inhibitorHsu K.-D.; Chen H.-J.; Wang C.-S.; Lum C.-C.; Wu S.-P.; Lin S.-P.; Cheng K.-C.; KUAN-CHEN CHENG Scientific Reports3128
4542016Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ER£\-£_Np63-Integrin £]4 Signaling PathwayHo J.-Y.; Chang F.-W.; Huang F.S.; Liu J.-M.; Liu Y.-P.; Chen S.-P.; Liu Y.-L.; Cheng K.-C.; Yu C.-P.; Hsu R.-J.; KUAN-CHEN CHENG PLoS ONE1211
4552016Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffeePan, M.-H.; Tung, Y.-C.; Yang, G.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN Food and Function 5959
4562016Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivarsHuang C.-N.; Lin C.-P.; Hsieh F.-C.; Lee S.-K.; Cheng K.-C.; Liu C.-T.; KUAN-CHEN CHENG World Journal of Microbiology and Biotechnology76
4572016Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juiceLin S.-P.; Huang Y.-H.; Hsu K.-D.; Lai Y.-J.; Chen Y.-K.; Cheng K.-C.; KUAN-CHEN CHENG Carbohydrate Polymers4339
4582016Production of bacterial cellulose with various additives in a PCS rotating disk bioreactor and its material property analysisLin S.-P.; Liu C.-T.; Hsu K.-D.; Hung Y.-T.; Shih T.-Y.; Cheng K.-C.; KUAN-CHEN CHENG Cellulose3737
4592016Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21Wu W.-H.; Hung W.-C.; Lo K.-Y.; Chen Y.-H.; Wan H.-P.; Cheng K.-C.; KUAN-CHEN CHENG Bioresource Technology4737
4602016Scabies increased the risk and severity of COPD: A nationwide population-based studyChen J.-Y.; Liu J.-M.; Chang F.-W.; Chang H.; Cheng K.-C.; Yeh C.-L.; Wei Y.-F.; Hsu R.-J.; KUAN-CHEN CHENG International Journal of COPD1010
4612016The Use and the Prescription Pattern of Traditional Chinese Medicine among Urolithiasis Patients in Taiwan: A Population-Based StudyLin P.-H.; Lin S.-K.; Hsu R.-J.; Cheng K.-C.; Liu J.-M.; KUAN-CHEN CHENG Journal of Alternative and Complementary Medicine1413
4622016Evaluation of the effects of different liquid inoculant formulations on the survival and plant-growth-promoting efficiency of Rhodopseudomonas palustris strain PS3Lee S.-K.; Lur H.-S.; Lo K.-J.; Cheng K.-C.; Chuang C.-C.; Tang S.-J.; Yang Z.-W.; Liu C.-T.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology2723
4632016Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactorLiu C.-T.; Erh M.-H.; Lin S.-P.; Lo K.-Y.; Chen K.-I.; Cheng K.-C.; KUAN-CHEN CHENG Journal of the science of food and agriculture88
4642016Corrigendum to ¡§Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer¡¨ [J Food Drug Anal (2016) 24 (788¡V795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007)Chen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C.; Yu R.-C.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food and Drug Analysis00
4652016Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modificationsWu, J.-C.; Lai, C.-S.; Lee, P.-S.; Ho, C.-T.; Liou, W.-S.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Current Opinion in Food Science 1112
4662016Ophiocordyceps formosana improves hyperglycemia and depression-like behavior in an STZ-induced diabetic mouse modelHuang C.-W.; Hong T.-W.; Wang Y.-J.; Chen K.-C.; Pei J.-C.; Chuang T.-Y.; Lai W.-S.; Tsai S.-H.; Chu R.; Chen W.-C.; Sheen L.-Y. ; Takahashi S.; Ding S.-T.; Shen T.-L.BMC Complementary and Alternative Medicine1212
4672016The effects of climate factors on scabies. A 14-year population-based study in TaiwanLiu J.-M.; Wang H.-W.; Chang F.-W.; Liu Y.-P.; Chiu F.-H.; Lin Y.-C.; Cheng K.-C.; Hsu R.-J.; KUAN-CHEN CHENG Parasite2726
4682016The relationship between economic conditions and postpartum depression in Taiwan: A nationwide population-based studyChang F.-W.; Lee W.-Y.; Liu Y.-P.; Yang J.-J.; Chen S.-P.; Cheng K.-C.; Lin Y.-C.; Ho T.-W.; Chiu F.-H.; Hsu R.-J.; Liu J.-M.; KUAN-CHEN CHENG Journal of Affective Disorders2022
4692016Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21Wu, W.-H.; Hung, W.-C.; KAI-YIN LO ; Chen, Y.-H.; Wan, H.-P.; KUAN-CHEN CHENG Bioresource Technology1037
4702016Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactorCHI-TE LIU ; Erh, M.-H.; SHAU-PING LIN ; KAI-YIN LO ; Chen, K.-I.; KUAN-CHEN CHENG Journal of the Science of Food and Agriculture178
4712016Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juiceLin S.-P.; Huang Y.-H.; Hsu K.-D.; Lai Y.-J.; Chen Y.-K.; Cheng K.-C. Carbohydrate Polymers4336
4722016Report from the Second International Conference of Traditional and Complementary Medicine on Health 2015Isidoro C.; Huang C.-C.; Sheen L.-Y. Journal of Traditional and Complementary Medicine10
4732016Publishing scientifically sound papers in Traditional and Complementary MedicineIsidoro C.; Huang C.-C.; Sheen L.-Y. Journal of Traditional and Complementary Medicine40
4742016Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiotaTung Y.-C.; Lin Y.-H.; Chen H.-J. ; Chou S.-C.; Cheng A.-C.; Kalyanam N.; Ho C.-T.; Pan M.-H.Molecules5650
4752016The relationship between economic conditions and postpartum depression in Taiwan: A nationwide population-based studyChang F.-W.; Lee W.-Y.; Liu Y.-P.; Yang J.-J.; Chen S.-P.; Cheng K.-C. ; Lin Y.-C.; Ho T.-W.; Chiu F.-H.; Hsu R.-J.; Liu J.-M.Journal of Affective Disorders2021
4762016Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodelingChen W.-C.; Lai Y.-S.; Lin S.-H.; Lu K.-H.; Lin Y.-E.; Panyod S.; Ho C.-T.; Sheen L.-Y. Journal of Ethnopharmacology6356
4772016A Review of Western and Traditional Chinese Medical Approaches to Managing Nonalcoholic Fatty Liver DiseaseHsu W.-F.; Sheen L.-Y. ; Lin H.-J.; Chang H.-H.Evidence-based Complementary and Alternative Medicine118
4782016Physicochemical property and glycemic response of chiffon cakes with different rice floursFerng L.-H.; Liou C.-M.; Yeh R.; Chen S.H.; SHIH-HSIN CHEN Food Hydrocolloids3330
4792016Antioxidative activities of both oleic acid and Camellia tenuifolia seed oil are regulated by the transcription factor DAF-16/FOXO in Caenorhabditis elegansWei C.-C.; Yen P.-L.; Chang S.-T.; Cheng P.-L.; Lo Y.-C. ; Liao V.H.-C.PLoS ONE3323
4802016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C.; Yu R.-C.; Cheng K.-C. Journal of Food and Drug Analysis1010
4812016In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus× giganteus by Human Fecal MicrobiotaChen M.-H., Swanson K.S., Fahey G.C., Dien B.S., Beloshapka A.N., Bauer L.L., Rausch K.D., Tumbleson M.E., Singh V.; MING-HSU CHEN Journal of Agricultural and Food Chemistry1915
4822016Miscanthus × giganteus xylooligosaccharides: Purification and fermentationChen M.-H., Bowman M.J., Cotta M.A., Dien B.S., Iten L.B., Whitehead T.R., Rausch K.D., Tumbleson M.E., Singh V.; MING-HSU CHEN Carbohydrate Polymers2322
4832016Diet Supplementation with Allicin Protects against Alcoholic Fatty Liver Disease in Mice by Improving Anti-inflammation and Antioxidative FunctionsPanyod S.; Wu W.-K.; Ho C.-T.; Lu K.-H.; Liu C.-T.; Chu Y.-L.; Lai Y.-S.; Chen W.-C.; Lin Y.-E.; Lin S.-H.; Sheen L.-Y. Journal of Agricultural and Food Chemistry3434
4842016Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver DiseaseLai Y.-S.; Lee W.-C.; Lin Y.-E.; Ho C.-T.; Lu K.-H.; Lin S.-H.; Panyod S.; Chu Y.-L.; Sheen L.-Y. Journal of Agricultural and Food Chemistry7067
4852016Evaluation of kojic acid production in a repeated-batch PCS biofilm reactorLiu J.-M.; Yu T.-C.; Lin S.-P.; Hsu R.-J.; Hsu K.-D.; Cheng K.-C. Journal of Biotechnology1111
4862016Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivarsHuang C.-N.; Lin C.-P.; Hsieh F.-C.; Lee S.-K.; Cheng K.-C. ; Liu C.-T.World Journal of Microbiology and Biotechnology76
4872016The effects of climate factors on scabies. A 14-year population-based study in TaiwanLiu J.-M.; Wang H.-W.; Chang F.-W.; Liu Y.-P.; Chiu F.-H.; Lin Y.-C.; Cheng K.-C. ; Hsu R.-J.Parasite2726
4882016Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactorLiu C.-T.; Erh M.-H.; Lin S.-P.; Lo K.-Y.; Chen K.-I.; Cheng K.-C. Journal of the science of food and agriculture88
4892016Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cellsLai C.-I.; Chu Y.-L.; Ho C.-T.; Su Y.-C.; Kuo Y.-H.; Sheen L.-Y. Journal of Traditional and Complementary Medicine230
4902016Extract of ganoderma formosanum mycelium as a highly potent tyrosinase inhibitorHsu K.-D.; Chen H.-J. ; Wang C.-S.; Lum C.-C.; Wu S.-P.; Lin S.-P.; Cheng K.-C. Scientific Reports3127
4912016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen K.-I.; Yao Y.; Chen H.-J. ; Lo Y.-C.; Yu R.-C.; Cheng K.-C.Journal of Food and Drug Analysis1010
4922016Complementary traditional Chinese medicine therapy improves survival in patients with metastatic prostate cancerLiu J.-M.; Lin P.-H.; Hsu R.-J.; Chang Y.-H.; Cheng K.-C.; Pang S.-T.; Lin S.-K.; KUAN-CHEN CHENG Medicine2828
4932016Evaluation of kojic acid production in a repeated-batch PCS biofilm reactorLiu J.-M.; Yu T.-C.; Lin S.-P.; Hsu R.-J.; Hsu K.-D.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Biotechnology1111
4942016Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activityHsieh S.-C.; Liu J.-M.; Pua X.-H.; Ting Y.; Hsu R.-J.; Cheng K.-C.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology1512
49520161-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione induces G1 cell cycle arrest and autophagy in HeLa cervical cancer cellsTsai, J.-H.; Hsu, L.-S.; Huang, H.-C.; Lin, C.-L.; Pan, M.-H.; Hong, H.-M.; Chen, W.-J.; MIN-HSIUNG PAN International Journal of Molecular Sciences 1414
4962016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen K.-I.; Yao Y.; Chen H.-J.; Lo Y.-C.; Yu R.-C.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food and Drug Analysis1010
4972016Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ER£\-£_Np63-Integrin £]4 Signaling PathwayHo J.-Y.; Chang F.-W.; Huang F.S.; Liu J.-M.; Liu Y.-P.; Chen S.-P.; Liu Y.-L.; Cheng K.-C. ; Yu C.-P.; Hsu R.-J.PLoS ONE1211
4982016Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizerChen, K.-I.; Yao, Y.; Chen, H.-J.; Lo, Y.-C.; Yu, R.-C.; Cheng, K.-C.; ROCH-CHUI YU Journal of Food and Drug Analysis 1010
4992016Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude miceLiou, W.-S.; Lin, C.; Lee, P.-S.; Kalyanam, N.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 1110
5002016Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic StudyTu, S.-H.; MIN-HSIUNG PAN et al. Journal of Agricultural and Food Chemistry 99
5012016Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acidChiou, Y.-S.; John, J.A.; Ho, C.-T.; Pan, M.-H.; Shahidi, F.; MIN-HSIUNG PAN Journal of Functional Foods 32
5022016Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leavesZhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; Pan, M.-H.; Ho, C.-T.; Simon, J.E.; Wu, Q.; MIN-HSIUNG PAN Food Chemistry 131104
5032016The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathwayHsieh, S.-C.; Hsieh, W.-J.; Chiang, A.-N.; Su, N.-W.; Yeh, Y.-T.; Liao, Y.-C.; YI-CHUN LIAO ; SHU-CHEN HSIEH Food and Function 1010
5042016Proteomic changes associated with metabolic syndrome in a fructose-fed rat modelHsieh, C.-C.; Liao, C.-C.; Liao, Y.-C.; Hwang, L.S.; Wu, L.-Y.; Hsieh, S.-C.; YI-CHUN LIAO ; SHU-CHEN HSIEH Journal of Food and Drug Analysis 1717
5052016Hydrogen bonds of a novel resin cement contribute to high adhesion strength to human dentinWu, Wei-Che; Wang, Da-Ming; Lin, Yu-Chen; Dai, Chi-An; Cheng, Kuo-Chung; Hu, Mei-Shan; Lee, Bor-Shiunn; KUAN-CHEN CHENG Dental Materials: Official Publication of the Academy of Dental Materials109
5062015The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plantHung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG Journal of food and drug analysis1411
5072015Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean waterHsu, Guoo Shyng Wang; Hsia, Chih Wei; SHUN-YAO HSU Journal of Food and Drug Analysis119
5082015Effects of electrode settings on chlorine generation efficiency of electrolyzing seawaterHsu, Guoo Shyng Wang; Hsia, Chih Wei; SHUN-YAO HSU Journal of Food and Drug Analysis1917
5092015Reprint of "Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat"Badmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 00
5102015Flavonolignans and other constituents from lepidium meyenii with activities in anti-inflammation and human cancer cell linesBai, N.; He, K.; Roller, M.; Lai, C.-S.; Bai, L.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 7467
5112015Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in ratsWeerawatanakorn, M.; Lee, Y.-L.; Tsai, C.-Y.; Lai, C.-S.; Wan, X.; Ho, C.-T.; Li, S.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 2018
5122015Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft MiceWang, Y.; Tsai, M.-L.; Chiou, L.-Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 2927
5132015The protective role of carotenoids and polyphenols in patients with head and neck cancerChang H.-P.; Sheen L.-Y. ; Lei Y.-P.Journal of the Chinese Medical Association2927
5142015Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference systemChiang H.-H.; Chen K.-I.; Liu C.-T.; Hsieh S.-C.; Cheng K.-C. Transactions of the ASABE00
5152015Editorial : Welcome readersSheen L.-Y. Journal of Traditional and Complementary Medicine00
5162015Reactivity and stability of selected flavor compoundsWeerawatanakorn, M.; Wu, J.-C.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 10489
5172015Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavonesLai, C.-S.; Wu, J.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN BioFactors 3331
5182015Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using miceTing, Y.; Chiou, Y.-S.; Jiang, Y.; Pan, M.-H.; Lin, Z.; Huang, Q.; MIN-HSIUNG PAN Food Research International 1616
5192015Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cellsWu, J.-C.; Wang, F.-Z.; Tsai, M.-L.; Lo, C.-Y.; Badmaev, V.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 2622
5202015Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detectionKestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. Analytica Chimica Acta3130
5212015Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signalingLai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 3027
5222015Safety assessment of menaquinone-7 for use in human nutritionRavishankar, B.; Dound, Y.A.; Mehta, D.S.; Ashok, B.K.; De Souza, A.; Pan, M.-H.; Ho, C.-T.; Badmaev, V.; Vaidya, A.D.B.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 1010
5232015Protective effects of the extract from longan flower against hepatic ischemia/reperfusion injury in ratsHsieh, C.-C.; Hsu, S.-M.; Hwang, L.S.; Chiu, J.-H.; Lu, W.-C.; Wu, Y.-L.; Hsieh, S.-C.; SHU-CHEN HSIEH Journal of Functional Foods 11
5242015Molecular mechanism on functional food bioactives for anti-obesityLai, C.-S.; Wu, J.-C.; Pan, M.-H.; MIN-HSIUNG PAN Current Opinion in Food Science 2723
5252015In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery systemTing Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; Huang Q.Journal of Functional Foods3939
5262015Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using miceTing Y. ; Chiou Y.-S.; Jiang Y.; Pan M.-H.; Lin Z.; Huang Q.Food Research International1616
5272015Influence of processing parameters on morphology of polymethoxyflavone in emulsionsTing Y. ; Li C.C.; Wang Y.; Ho C.-T.; Huang Q.Journal of Agricultural and Food Chemistry65
5282015Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo ModelsTing Y. ; Jiang Y.; Lan Y.; Xia C.; Lin Z.; Rogers M.A.; Huang Q.Molecular Pharmaceutics3838
5292015Hyperproduction of £]-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein DepositionWang R.; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J.; Lo Y.-C. Journal of Agricultural and Food Chemistry1212
5302015Antcin K, an active triterpenoid from the fruiting bodies of basswood-cultivated antrodia cinnamomea, inhibits metastasis via suppression of integrin-mediated adhesion, migration, and invasion in human hepatoma cellsHuang Y.-L.; Chu Y.-L.; Ho C.-T.; Chung J.-G.; Lai C.-I.; Su Y.-C.; Kuo Y.-H.; Sheen L.-Y. Journal of Agricultural and Food Chemistry4745
5312015Chemistry and health beneficial effects of oolong tea and theasinensinsWeerawatanakorn M.; Hung W.-L.; Pan M.-H. ; Li S.; Li D.; Wan X.; Ho C.-T.Food Science and Human Wellness630
5322015Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticalsTing Y. ; Zhao Q.; Xia C.; Huang Q.Journal of Agricultural and Food Chemistry4542
5332015Evaluation of anxiolytic potency of essential oil and S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaves in miceCheng B.-H.; Sheen L.-Y. ; Chang S.-T.Journal of Traditional and Complementary Medicine450
5342015Feedback control of Snf1 protein and its phosphorylation is necessary for adaptation to environmental stressHsu H.-E.; Liu T.-N.; Yeh C.-S.; Chang T.-H.; Lo Y.-C. ; Kao C.-F.Journal of Biological Chemistry1416
5352015Hyperproduction of £]-Glucanase Exg1 Promotes the Bioconversion of Mogrosides in Saccharomyces cerevisiae Mutants Defective in Mannoprotein DepositionWang R.; Lin P.-Y.; Huang S.-T.; Chiu C.-H.; Lu T.-J. ; Lo Y.-C.Journal of Agricultural and Food Chemistry1212
5362015Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference systemChiang H.-H.; Chen K.-I.; Liu C.-T.; Hsieh S.-C.; Cheng K.-C.; KUAN-CHEN CHENG Transactions of the ASABE00
5372015Multiplex brain proteomic analysis revealed the molecular therapeutic effects of Buyang Huanwu Decoction on cerebral ischemic stroke miceChen H.-J. ; Shen Y.-C.; Shiao Y.-J.; Liou K.-T.; Hsu W.-H.; Hsieh P.-H.; Lee C.-Y.; Chen Y.-R.; Lin Y.-L.PLoS ONE3215
5382015Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applicationsUdompornmongkol P.; Chiang B.-H. Journal of Biomaterials Applications5152
5392015Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensorBagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. Journal of Nanobiotechnology2020
5402015Effects of cooking, retrogradation and drying on starch digestibility in instant rice makingHsu R.J.C.; Chen H.-J. ; Lu S.; Chiang W.Journal of Cereal Science2523
5412015Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foodsTsai C.-F.; Wu G.-Y.; Kuo C.-H.; Lin Y.-W.; Chang C.-H.; Tseng S.-H.; Kao Y.-M.; Chiueh L.-C.; Lu T.-J. ; Shih D.Y.-C.Journal of Food and Drug Analysis54
5422015Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid sourceJanporn S.; Ho C.-T.; Chavasit V.; Pan M.-H. ; Chittrakorn S.; Ruttarattanamongkol K.; Weerawatanakorn M.Journal of Food and Drug Analysis2415
5432015Differential regulation of protein expression in response to polyunsaturated fatty acids in the liver of apoE-knockout mice and in HepG2 cellsHuang, C.-Y.; Chen, W.-M.; Tsay, Y.-G.; Hsieh, S.-C.; Lin, Y.; Lee, W.-J.; Sheu, W.H.-H.; Chiang, A.-N.; SHU-CHEN HSIEH Journal of Biomedical Science 43
5442015The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plantHung Y.-T.; Liu C.-T.; Peng I.-C.; Hsu C.; Yu R.-C.; Cheng K.-C. Journal of Food and Drug Analysis1411
5452015In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery systemTing, Y.; Chiou, Y.-S.; Pan, M.-H.; Ho, C.-T.; Huang, Q.; MIN-HSIUNG PAN Journal of Functional Foods 3939
5462015Resveratrol and pterostilbene regulate MED28 (magicin/EG1) expression and cell growth in MCF7 human breast cancer cellsHuang, C.-Y.; Hsieh, N.-T.; Pan, M.-H.; Li, C.-I.; Chou, Y.-H.; Chiou, Y.-S.; Lee, M.-F.; MIN-HSIUNG PAN Journal of Functional Foods 35
5472015Astaxanthin protects steroidogenesis from hydrogen peroxide-induced oxidative stress in mouse Leydig cellsWang J.-Y.; Lee Y.-J.; Chou M.-C.; Chang R.; Chiu C.-H.; Liang Y.-J.; Wu L.-S.; YUE-JIA LEE Marine Drugs3631
5482015Separation of xylose oligomers from autohydrolyzed Miscanthus × giganteus using centrifugal partition chromatographyChen M.-H., Rajan K., Carrier D.J., Singh V.; MING-HSU CHEN Food and Bioproducts Processing97
5492015Ethanol production from food waste at high solids content with vacuum recovery technologyHuang H., Qureshi N., Chen M.-H., Liu W., Singh V.; MING-HSU CHEN Journal of Agricultural and Food Chemistry6760
5502015A medicinal herb, Melissa officinalis L. ameliorates depressive-like behavior of rats in the forced swimming test via regulating the serotonergic neurotransmitterLin S.-H.; Chou M.-L.; Chen W.-C.; Lai Y.-S.; Lu K.-H.; Hao C.-W.; Sheen L.-Y. Journal of Ethnopharmacology4032
5512015Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiotaWu W.-K.; Panyod S.; Ho C.-T.; Kuo C.-H.; Wu M.-S.; Sheen L.-Y. Journal of Functional Foods3936
5522015Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease DevelopmentLai Y.-S.; Chen W.-C.; Kuo T.-C.; Ho C.-T.; Kuo C.-H.; Tseng Y.J.; Lu K.-H.; Lin S.-H.; Panyod S.; Sheen L.-Y. Journal of Agricultural and Food Chemistry4340
5532015The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plantHung Y.-T.; Liu C.-T.; Peng I.-C.; Hsu C.; Yu R.-C.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food and Drug Analysis1411
5542015Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata BlumeChen W.-C.; Lai Y.-S.; Lu K.-H.; Lin S.-H.; Liao L.-Y.; Ho C.-T.; Sheen L.-Y. Journal of Food and Drug Analysis2219
5552015Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targetsPan, M.-H.; Chiou, Y.-S.; Chen, L.-H.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 2926
5562015Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in miceLee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 99
5572015Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 CellsTung, Y.-C.; Tsai, M.-L.; Kuo, F.-L.; Lai, C.-S.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 2320
5582015Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in miceHung, W.-L.; Liu, C.-M.; Lai, C.-S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 1110
5592015Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fatBadmaev, V.; Hatakeyama, Y.; Yamazaki, N.; Noro, A.; Mohamed, F.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 2015
5602015Development of new tissue conditioner using acetyl tributyl citrate and novel hyperbranched polyester to improve viscoelastic stabilityYang, Tsung-Chieh; Cheng, Kuo-Chung; Huang, Chien-Chi; Lee, Bor-Shiunn; KUAN-CHEN CHENG Dental Materials: Official Publication of the Academy of Dental Materials98
5612014黑醋栗的抗發炎特性及其對過敏性呼吸道症狀的可能保建功效羅婉玉; 沈立言; 羅翊禎; 謝淑貞; SHU-CHEN HSIEH 臺灣農業化學與食品科學 00
5622014The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndromLo W.-Y.; Sheen L.-Y.; Lo Y.-C. ; Hsieh S.-C.Taiwanese Journal of Agricultural Chemistry and Food Science0
5632014The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndromLo, W.-Y.; Sheen, L.-Y.; Lo, Y.-C.; Hsieh, S.-C.; SHU-CHEN HSIEH Taiwanese Journal of Agricultural Chemistry and Food Science 0
5642014Antiinflmmatory activity of diospyros kaki peels and bioactive constituentsMIN-HSIUNG PAN Pharma Research 0
5652014The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndromLo W.-Y.; Sheen L.-Y. ; Lo Y.-C.; Hsieh S.-C.Taiwanese Journal of Agricultural Chemistry and Food Science0
5662014Immunomodulatory activities of polysaccharides from Chlorella pyrenoidosa in a mouse model of Parkinson's diseaseChen P.B.; Wang H.-C.; Liu Y.-W.; Lin S.-H.; Chou H.-N.; Sheen L.-Y. Journal of Functional Foods1514
5672014Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid sourceJanporn, S.; Ho, C.-T.; Chavasit, V.; Pan, M.-H.; Chittrakorn, S.; Ruttarattanamongkol, K.; Weerawatanakorn, M.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 2415
5682014Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection systemBagal-Kestwal D.R.; Kestwal R.M.; Hsieh W.-T.; Chiang B.-H. Journal of Pharmaceutical and Biomedical Analysis2118
5692014Preconditioning somatothermal stimulation on Qimen (LR14) reduces hepatic ischemia/reperfusion injury in ratsHsieh, C.-C.; Hsieh, S.-C.; Chiu, J.-H.; Wu, Y.-L.; SHU-CHEN HSIEH BMC Complementary and Alternative Medicine 21
5702014Inhibitory effect of tetrahydrocurcumin on dimethylnitrosamine-induced liver fibrosis in ratsWeerawatanakorn, M.; Hsieh, S.-C.; Tsai, M.-L.; Lai, C.-S.; Wu, L.-M.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN Journal of Functional Foods 53
5712014Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in ratsHung, W.-L.; Tsai, M.-L.; Sun, P.-P.; Tsai, C.-Y.; Yang, C.-C.; Ho, C.-T.; Cheng, A.-C.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 1212
5722014Potent anti-cancer effect of 39-hydroxypterostilbene in human colon xenograft tumorsCheng, T.-C.; Lai, C.-S.; Chung, M.-C.; Kalyanam, N.; Majeed, M.; Ho, C.-T.; Ho, Y.-S.; Pan, M.-H.; MIN-HSIUNG PAN PLoS ONE 3231
5732014Protective effects of N-acetylcysteine and a prostaglandin E1 analog, alprostadil, against hepatic ischemia: Reperfusion injury in ratsHsieh, C.-C.; Hsieh, S.-C.; Chiu, J.-H.; Wu, Y.-L.; SHU-CHEN HSIEH Journal of Traditional and Complementary Medicine 180
5742014Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenolsChiou, Y.-S.; Wu, J.-C.; Huang, Q.; Shahidi, F.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 7371
5752014Preparation and physicochemical properties of whole-bean soymilkKuo H.-Y.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Agricultural and Food Chemistry2222
5762014Garcinol suppresses inflammation-associated colon carcinogenesis in miceTsai, M.-L.; Chiou, Y.-S.; Chiou, L.-Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 3932
5772014Characterization and immunomodulatory activity of polysaccharides derived from Dendrobium tosaenseYang L.-C.; Lu T.-J. ; Hsieh C.-C.; Lin W.-C.Carbohydrate Polymers4739
5782014Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata BlumeLin S.-H.; Chen W.-C.; Lu K.-H.; Chen P.-J.; Hsieh S.-C.; Pan T.-M.; Chen S.-T.; Sheen L.-Y. Journal of Agricultural and Food Chemistry2118
5792014Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsificationLu W.-C.; Chiang B.-H. ; Huang D.-W.; Li P.-H.Ultrasonics Sonochemistry5153
5802014Concentration variation and molecular characteristics of soluble (1,3;1,6)-β- d -glucans in submerged cultivation products of ganoderma lucidum myceliumWang, C.-H.; Hsieh, S.-C.; Wang, H.-J.; Chen, M.-L.; Lin, B.-F.; Chiang, B.-H.; Lu, T.-J.; SHU-CHEN HSIEH ; BI-FONG LIN Journal of Agricultural and Food Chemistry 2625
5812014The implementation of HACCP management system in a chocolate ice cream plantLu J.; Pua X.-H.; Liu C.-T.; Chang C.-L.; Cheng K.-C. Journal of Food and Drug Analysis2517
5822014Severity of psychosis syndrome and change of metabolic abnormality in chronic schizophrenia patients: Severe negative syndrome may be related to a distinct lipid pathophysiologyChen S.-F.; Hu T.-M.; Lan T.-H.; Chiu H.-J.; Sheen L.-Y. ; Loh E.-W.European Psychiatry2625
5832014Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysisLin S.-P.; Hsieh S.-C.; Chen K.-I.; Demirci A.; Cheng K.-C. Cellulose2722
5842014Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticalsTing Y. ; Jiang Y.; Ho C.-T.; Huang Q.Journal of Functional Foods199180
5852014Preparation of nano/submicrometer Ganoderma tsugae and its mutagenic potencies and cytotoxicityChiang Y.-H.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Agricultural and Food Chemistry89
5862014Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata BlumeLin, S.-H.; Chen, W.-C.; Lu, K.-H.; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; Sheen, L.-Y.; SHU-CHEN HSIEH ; TZU-MING PAN Journal of Agricultural and Food Chemistry 2118
5872014Chemoprevention of nonalcoholic fatty liver disease by dietary natural compoundsPan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 6967
5882014Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysisLin S.-P.; Hsieh S.-C.; Chen K.-I.; Demirci A.; Cheng K.-C.; KUAN-CHEN CHENG Cellulose2721
5892014Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skinWeerawatanakorn, M.; Yang, J.-R.; Tsai, M.-L.; Lai, C.-S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 88
5902014Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responsesLu K.-H.; Tseng H.-C.; Liu C.-T.; Huang C.-J.; Chyuan J.-H.; Sheen L.-Y. Food and Function3835
5912014Novel polyprenylated phloroglucinols from hypericum sampsoniiChen J.-J.; Chen H.-J. ; Lin Y.-L.Molecules66
5922014Glycyrrhetinic acid suppressed NF-£eB activation in TNF-£\-induced hepatocytesChen H.-J. ; Kang S.-P.; Lee I.-J.; Lin Y.-L.Journal of Agricultural and Food Chemistry4032
5932014Concentration variation and molecular characteristics of soluble (1,3;1,6)-£]- d -glucans in submerged cultivation products of ganoderma lucidum myceliumWang C.-H.; Hsieh S.-C.; Wang H.-J.; Chen M.-L.; Lin B.-F.; Chiang B.-H. ; Lu T.-J.Journal of Agricultural and Food Chemistry2625
5942014A well-refined in vitro model derived from human embryonic stem cell for screening phytochemicals with midbrain dopaminergic differentiation-boosting potential for improving Parkinson's diseaseHsieh W.-T.; Chiang B.-H. Journal of Agricultural and Food Chemistry87
5952014Autohydrolysis of Miscanthus x giganteus for the production of xylooligosaccharides (XOS): Kinetics, characterization and recoveryChen M.-H., Bowman M.J., Dien B.S., Rausch K.D., Tumbleson M.E., Singh V.; MING-HSU CHEN Bioresource Technology5755
5962014Kisspeptin modulates fertilization capacity of mouse spermatozoaHsu, Meng-Chieh; Wang, Jyun-Yuan; Lee, Yue-Jia; Jong, De-Shien; Tsui, Kuan-Hao; Chiu, Chih-Hsien; YUE-JIA LEE Reproduction5350
59720145-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesisMa, N.; Lai, C.-S.; Chung, C.-H.; Yang, J.-M.; Hsu, K.-C.; Chen, C.-Y.; Chung, T.-S.; Li, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 1711
5982014Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stressLai Y.-S.; Chen W.-C.; Ho C.-T.; Lu K.-H.; Lin S.-H.; Tseng H.-C.; Lin S.-Y.; Sheen L.-Y. Journal of Agricultural and Food Chemistry7769
5992014Effect of harvest maturity on carbohydrates for ethanol production from sugar enhanced temperate × tropical maize hybridChen M.-H., Dien B.S., Vincent M.L., Below F.E., Singh V.; MING-HSU CHEN Industrial Crops and Products55
6002014Structurally characterized arabinogalactan from Anoectochilus formosanus as an immuno-modulator against CT26 colon cancer in BALB/c miceYang L.-C.; Hsieh C.-C.; Lu T.-J. ; Lin W.-C.Phytomedicine2320
6012014Concentration variation and molecular characteristics of soluble (1,3;1,6)-£]- d -glucans in submerged cultivation products of ganoderma lucidum myceliumWang C.-H.; Hsieh S.-C.; Wang H.-J.; Chen M.-L.; Lin B.-F.; Chiang B.-H.; Lu T.-J. Journal of Agricultural and Food Chemistry2625
6022014The implementation of HACCP management system in a chocolate ice cream plantLu J.; Pua X.-H.; Liu C.-T.; Chang C.-L.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Food and Drug Analysis2517
6032014Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat modelsChu, H.-F.; Pan, M.-H.; Ho, C.-T.; Tseng, Y.-H.; Wang, W.W.-L.; Chau, C.-F.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 99
6042014Chemopreventative effects of tetrahydrocurcumin on human diseasesWu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 5449
6052013Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidaseChen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG Food chemistry3837
6062013Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stressesHuang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-ChunFoodborne pathogens and disease119
6072013Peracetylated epigallocatechin-3-gallate effectively prevents human breast cancer cell metastasis by targeting the matrix metalloproteinases activity and fatty acid synthase expressionChiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Li, S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Nutrition, Functional and Sensory Properties of Foods 
6082013Impact on epigenetics in cancer chemoprevention by natural dietary compoundsWu, J.-C.; Lai, C.-S.; Dushenkov, S.; Wang, Y.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Nutrition, Functional and Sensory Properties of Foods 
6092013Conceptual Design of an Industrial-Scale Plant for Ethanol Production from Taro Waste潘筱蕙; 李博婷; 謝淑貞; 游婷筑; 鄭光成; SHU-CHEN HSIEH 臺灣農業化學與食品科學 00
6102013Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletinLai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Nutrition, Functional and Sensory Properties of Foods 
6112013黑醋栗的抗氧化特性及其對帕金森氏症、阿茲海默症的效用劉宜婷; 羅翊禎; 謝淑貞; 沈立言; SHU-CHEN HSIEH 臺灣營養學會雜誌 
6122013The molecular targets of garcinol confer antitumor effectsHo, C.-T.; Pan, M.-H.; Ho, Y.-S.; MIN-HSIUNG PAN Nutrition, Functional and Sensory Properties of Foods 
6132013Inhibitory effects of 5-demethyltangeretin and 5-acetyloxy- 6,7,8,4'-tetramethoxyflavone on human colon cancer cellsLai, C.-S.; Zeng, J.-Y.; Li, S.; Huang, Q.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Nutrition, Functional and Sensory Properties of Foods 
6142013Editorial noteSheen L.-Y. Journal of Traditional and Complementary Medicine00
6152013Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectantsLi, P.-T.; Hsiao, W.-L.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU Food Microbiology 119
6162013Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivityTing Y. ; Li C.C.; Pan M.-H.; Ho C.-T.; Huang Q.Journal of Agricultural and Food Chemistry99
6172013Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallateHu B.; Ting Y. ; Zeng X.; Huang Q.Journal of Agricultural and Food Chemistry9592
6182013Editorial noteSheen L.-Y. Journal of Traditional and Complementary Medicine00
6192013WWP1 gene is a potential molecular target of human oral cancerLin, J.-H.; Hsieh, S.-C.; Chen, J.-N.; Tsai, M.-H.; Chang, C.-C.; SHU-CHEN HSIEH Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 1618
6202013Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteriaLiao, W.-C.; Wang, C.-Y.; Shyu, Y.-T.; Yu, R.-C.; Ho, K.-C.; ROCH-CHUI YU Journal of Functional Foods 5856
6212013Long-term ethanol exposure-induced hepatocellular carcinoma cell migration and invasion through lysyl oxidase activation are attenuated by combined treatment with pterostilbene and curcumin analoguesHuang, C.-S.; Ho, C.-T.; Tu, S.-H.; Pan, M.-H.; Chuang, C.-H.; Chang, H.-W.; Chang, C.-H.; Wu, C.-H.; Ho, Y.-S.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 1818
6222013Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavonesLai, C.-S.; Ho, M.-H.; Tsai, M.-L.; Li, S.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 5146
6232013Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stressLin, M.-H.; Tsai, T.-Y.; Hsieh, S.-C.; Yu, R.-C.; Chou, C.-C.; SHU-CHEN HSIEH ; ROCH-CHUI YU Food Microbiology 87
6242013Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumorsChiou, Y.-S.; Sang, S.; Cheng, K.-H.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Carcinogenesis 4539
6252013The therapeutic potential and mechanisms of action of quercetin in relation to lipopolysaccharide-induced sepsis in vitro and in vivoChang, Y.-C.; Tsai, M.-H.; Sheu, W.H.-H.; Hsieh, S.-C.; Chiang, A.-N.; SHU-CHEN HSIEH PLoS ONE 5135
6262013Docosahexaenoic acid and eicosapentaenoic acid reduce C-reactive protein expression and STAT3 activation in IL-6-treated HepG2 cellsWang, T.-M.; Hsieh, S.-C.; Chen, J.-W.; Chiang, A.-N.; SHU-CHEN HSIEH Molecular and Cellular Biochemistry 1515
6272013Hexahydro-β-acids potently inhibit 12- O -tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in miceHsu, C.-H.; Ho, Y.-S.; Lai, C.-S.; Hsieh, S.-C.; Chen, L.-H.; Lin, E.; Ho, C.-T.; Pan, M.-H.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 1716
6282013Multiplex polymerase chain reaction assay for the detection of minute virus of mice and mouse parvovirus infections in laboratory miceWang, K.W.; Chueh, L.L.; Wang, M.H.; Huang, Y.T.; Fang, B.H.; Chang, C.Y.; Fang, M.C.; Chou, J.Y.; Hsieh, S.C.; Wan, C.H.; CHO-HUA WAN ; SHU-CHEN HSIEH Laboratory Animals 32
6292013Biosynthesis, production and applications of bacterial celluloseLin S.-P.; Loira Calvar I.; Catchmark J.M.; Liu J.-R.; Demirci A.; Cheng K.-C. Cellulose295253
6302013Secoiridoid glucosides from fraxinus excelsior with effects on lps-induced nitrite production in raw 264.7 macrophages and human cancer cell linesBai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN ACS Symposium Series 20
6312013Autophagy therapeutic potential of garlic in human cancer therapyChu Y.-L.; Raghu R.; Lu K.-H.; Liu C.-T.; Lin S.-H.; Lai Y.-S.; Cheng W.-C.; Lin S.-H.; Sheen L.-Y. Journal of Traditional and Complementary Medicine130
6322013Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250Cheng K.-C. ; Ren M.; Ogden K.L.Bioresource Technology4442
6332013Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for £]-glucosidaseChen K.-I.; Lo Y.-C.; Liu C.-W.; Yu R.-C.; Chou C.-C.; Cheng K.-C. Food Chemistry3837
6342013Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagyChu Y.-L.; Ho C.-T.; Chung J.-G.; Raghu R.; Lo Y.-C.; Sheen L.-Y. Journal of Agricultural and Food Chemistry8576
6352013Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension testHao C.-W.; Lai W.-S.; Ho C.-T.; Sheen L.-Y. Journal of Functional Foods3632
6362013Probabilistic risk assessment of exposure to leucomalachite green residues from fish productsChu Y.-L.; Chimeddulam D.; Sheen L.-Y. ; Wu K.-Y.Food and Chemical Toxicology1112
6372013Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí)Su Z.-Y.; Hwang L.; Chiang B.-H. ; Sheen L.-Y. Journal of Traditional and Complementary Medicine50
6382013A type II arabinogalactan from anoectochilus formosanus for G-CSF production in macrophages and leukopenia improvement in CT26-bearing mice treated with 5-fluorouracilYang L.-C.; Lu T.-J. ; Lin W.-C.Evidence-based Complementary and Alternative Medicine84
6392013Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilkLai, L.-R.; Hsieh, S.-C.; Huang, H.-Y.; Chou, C.-C.; SHU-CHEN HSIEH Journal of Bioscience and Bioengineering 9792
6402013Bioconversion of ginsenosides in the American ginseng (X? Y?ng Sh?n) extraction residue by fermentation with Lingzhi (L?ng Zh?, Ganoderma Lucidum)Hsu B.Y.; Chen C.H.; Lu T.-J. ; Hwang L.S.Journal of Traditional and Complementary Medicine60
6412013Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for £]-glucosidaseChen K.-I.; Lo Y.-C.; Liu C.-W.; Yu R.-C.; Chou C.-C.; Cheng K.-C.; KUAN-CHEN CHENG Food Chemistry3837
6422013Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavonesTing Y. ; Xia Q.; Li S.; Ho C.-T.; Huang Q.Food Research International2120
6432013The prebiotic arabinogalactan of Anoectochilus formosanus prevents ovariectomy-induced osteoporosis in miceYang L.-C.; Lu T.-J. ; Lin W.-C.Journal of Functional Foods1412
64420133,5,4'-Trimethoxystilbene, a natural methoxylated analog of resveratrol, inhibits breast cancer cell invasiveness by downregulation of PI3K/Akt and Wnt/β-catenin signaling cascades and reversal of epithelial-mesenchymal transitionTsai, J.-H.; Hsu, L.-S.; Lin, C.-L.; Hong, H.-M.; Pan, M.-H.; Way, T.-D.; Chen, W.-J.; MIN-HSIUNG PAN Toxicology and Applied Pharmacology 6760
6452013Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleiferaCoppin, J.P.; Xu, Y.; Chen, H.; Pan, M.-H.; Ho, C.-T.; Juliani, R.; Simon, J.E.; Wu, Q.; MIN-HSIUNG PAN Journal of Functional Foods 129116
6462013Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiaeChiu C.-H.; Wang R.; Lee C.-C.; Lo Y.-C.; Lu T.-J. Journal of Agricultural and Food Chemistry1717
6472013Effect of ethanol shock pretreatment on the tolerance of cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stressesHuang Y.-T.; Cheng K.-C.; Yu R.-C.; Chou C.-C.; KUAN-CHEN CHENG Foodborne Pathogens and Disease119
6482013Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides UTEX 250Cheng K.-C.; Ren M.; Ogden K.L.; KUAN-CHEN CHENG Bioresource Technology4442
6492013Biotransformation of mogrosides from Siraitia grosvenorii swingle by Saccharomyces cerevisiaeChiu C.-H.; Wang R.; Lee C.-C.; Lo Y.-C. ; Lu T.-J.Journal of Agricultural and Food Chemistry1717
6502013Induction of GADD45£\ expression contributes to the anti-proliferative effects of polymethoxyflavones on colorectal cancer cellsLee A.C.L.; Hsiao W.-C.; Wright D.E.; Chong S.Y.; Leow S.K.; Ho C.-T.; Kao C.-F.; Lo Y.-C. Journal of Functional Foods1211
6512013Resveratrol activates the histone H2B ubiquitin ligase, RNF20, in MDA-MB-231 breast cancer cellsLin C.-Y.; Hsiao W.-C.; Wright D.E.; Hsu C.-L.; Lo Y.-C. ; Wang Hsu G.-S.; Kao C.-F.Journal of Functional Foods1413
6522013The Antidepressant-like effect of ethanol extract of daylily flowers (J?n Zh?n Hu?) in ratsLin S.-H.; Chang H.-C.; Chen P.-J.; Hsieh C.-L.; Su K.-P.; Sheen L.-Y. Journal of Traditional and Complementary Medicine240
6532013Establishment of reporter platforms capable of detecting NF-£eB mediated immuno-modulatory activityWang C.-H.; Lin J.-H.; Lu T.-J. ; Chiang A.-N.; Chiou S.-T.; Chen Y.-A.; Pan M.-H.; Hsieh S.-C.Journal of Agricultural and Food Chemistry66
6542013Effect of ethanol shock pretreatment on the tolerance of cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stressesHuang Y.-T.; Cheng K.-C. ; Yu R.-C.; Chou C.-C.Foodborne Pathogens and Disease119
6552013Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp.Cheng K.-C. ; Wu J.-Y.; Lin J.-T.; Liu W.-H.European Food Research and Technology4139
6562013Scutellariae radix suppresses LPS-induced liver endothelial cell activation and inhibits hepatic stellate cell migrationChen H.-J. ; Liang T.-M.; Lee I.-J.; Huang Y.-T.; Lin Y.-L.Journal of Ethnopharmacology2121
6572013The prebiotic effect of Anoectochilus formosanus and its consequences on bone healthYang L.-C.; Wu J.-B.; Lu T.-J. ; Lin W.-C.British Journal of Nutrition2525
6582013Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)Hsu B.Y.; Lu T.-J. ; Chen C.H.; Wang S.J.; Hwang L.S.Food Chemistry4844
6592013Epigenetic and disease targets by polyphenolsPan, M.-H.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN Current Pharmaceutical Design 500
6602013Use of tropical maize for bioethanol productionChen M.-H., Kaur P., Dien B., Below F., Vincent M.L., Singh V.; MING-HSU CHEN World Journal of Microbiology and Biotechnology2110
6612013Establishment of reporter platforms capable of detecting NF-κB mediated immuno-modulatory activityWang, C.-H.; Lin, J.-H.; Lu, T.-J.; Chiang, A.-N.; Chiou, S.-T.; Chen, Y.-A.; Pan, M.-H.; Hsieh, S.-C.; SHU-CHEN HSIEH ; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 66
6622013Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilisHu L.-C.; Yen W.-H.; Su J.-H.; Chiang M.Y.-N.; Wen Z.-H.; Chen W.-F.; Lu T.-J. ; Chang Y.-W.; Chen Y.-H.; Wang W.-H.; Wu Y.-C.; Sung P.-J.Marine Drugs2116
6632013Developmental exposure to decabrominated diphenyl ether (BDE-209): Effects on sperm oxidative stress and chromatin dna damage in mouse offspringTseng, L.-H.; Hsu, P.-C.; Lee, C.-W.; Tsai, S.-S.; Pan, M.-H.; Li, M.-H.; MEI - HUI LI ; MIN-HSIUNG PAN Environmental Toxicology 3734
6642013Metabolomics of ginger essential oil against alcoholic fatty liver in miceLiu, C.-T.; Raghu, R.; Lin, S.-H.; Wang, S.-Y.; Kuo, C.-H.; Tseng, Y.J.; Sheen, L.-Y.; CHING-HUA KUO; YUFENG JANE TSENG ; Sheen, Lee-Yan Journal of Agricultural and Food Chemistry 3829
6652013Eulsion in oral delivery of bioactive lipophilic phytochemicalsTing Y. ; Li S.; Ho C.-T.; Huang Q.Nutrition, Functional and Sensory Properties of Foods5
6662013Conceptual design of an industrial-scale plant for ethanol production from Taro WastePua X.-H.; Lee M.C.; Hsieh S.-C.; Yu T.-C.; Cheng K.-C. Taiwanese Journal of Agricultural Chemistry and Food Science0
6672013Conceptual design of an industrial-scale plant for ethanol production from Taro WastePua X.-H.; Lee M.C.; Hsieh S.-C.; Yu T.-C.; Cheng K.-C.; KUAN-CHEN CHENG Taiwanese Journal of Agricultural Chemistry and Food Science0
6682013Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactorChiang C.-C.; Chiang B.-H. Biochemical Engineering Journal67
6692013Black tea in chemo-prevention of cancer and other human diseasesPan M.-H. ; Lai C.-S.; Wang H.; Lo C.-Y.; Ho C.-T.; Li S.Food Science and Human Wellness640
6702013Tangeretin sensitizes SGS1 -deficient cells by inducing DNA damageChong S.Y.; Wu M.-Y.; Lo Y.-C. Journal of Agricultural and Food Chemistry55
6712013Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with aspergillus awamoriChen Y.-F.; Chiang M.-L.; Chou C.-C.; Lo Y.-C. Journal of Bioscience and Bioengineering87
6722013Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagyChu Y.-L.; Ho C.-T.; Chung J.-G.; Raghu R.; Lo Y.-C. ; Sheen L.-Y.Journal of Agricultural and Food Chemistry8576
6732013Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of antrodia cinnamomeaChiang C.-C.; Huang T.-N.; Lin Y.-W.; Chen K.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry2221
6742013Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp.Cheng K.-C.; Wu J.-Y.; Lin J.-T.; Liu W.-H.; KUAN-CHEN CHENG European Food Research and Technology4139
6752013Biosynthesis, production and applications of bacterial celluloseLin S.-P.; Loira Calvar I.; Catchmark J.M.; Liu J.-R.; Demirci A.; Cheng K.-C.; KUAN-CHEN CHENG Cellulose295256
6762013The E3 ubiquitin ligase SIAH2 is a prosurvival factor overexpressed in oral cancerSHU-CHEN HSIEH Anticancer Research 12
6772013Tea extracts confer its antiproliferating effects through inhibition of nicotine- and estrogen-induced 9-nicotinic acetylcholine receptor upregulation in human breast cancer cellsMIN-HSIUNG PAN Nutrition, Functional and Sensory Properties of Foods 1
6782013Garcinol from garcinia indica: Chemistry and health beneficial effectsTang, W.; Pan, M.-H.; Sang, S.; Li, S.; Ho, C.-T.; MIN-HSIUNG PAN ACS Symposium Series 120
6792013Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in ratsLee, M.-F.; Liu, M.-L.; Cheng, A.-C.; Tsai, M.-L.; Ho, C.-T.; Liou, W.-S.; Pan, M.-H.; MIN-HSIUNG PAN Food Chemistry 3232
6802013Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivityTing, Y.; Li, C.C.; Pan, M.-H.; Ho, C.-T.; Huang, Q.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 99
6812013Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoidsLai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 2924
6822013Phyto-power dietary supplement potently inhibits dimethylnitrosamine- induced liver fibrosis in ratsLee, M.-F.; Tsai, M.-L.; Sun, P.-P.; Chien, L.-L.; Cheng, A.-C.; Ma, N.J.-L.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 76
6832013Black tea: Chemical analysis and stabilityLi, S.; Lo, C.-Y.; Pan, M.-H.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN Food and Function 179160
6842013Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumorsLai, C.-S.; Li, S.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 5750
6852012Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytesWang, Mu-En; YI-CHEN CHEN ; Chen, I-Shu; SHU-CHEN HSIEH ; Chen, Sheng-Shih; CHIH-HSIEN CHIU The Journal of nutritional biochemistry7969
6862012Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosisChen, I-Shu; YI-CHEN CHEN ; CHUNG-HSI CHOU ; Chuang, Ruei-Feng; LEE-YAN SHEEN ; CHIH-HSIEN CHIU Journal of the science of food and agriculture8673
6872012Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditionsFang, Shiu Hui; Chiang, Shu Hua; SHUN-YAO HSU ; Chou, Cheng ChunJournal of Food and Drug Analysis40
6882012Polymethoxyflavones as food factors for the management of inflammatory diseasesHo, C.-T.; Pan, M.-H.; Lai, C.-S.; Li, S.; MIN-HSIUNG PAN Journal of Food and Drug Analysis 
6892012The antidiabetic effect of garlic oil is associated with ameliorated oxidative stress but not ameliorated level of pro-inflammatory cytokines in skeletal muscle of streptozotocin-induced diabetic ratsLiu C.-T.; Hsu T.-W.; Chen K.-M.; Tan Y.-P.; Lii C.-K.; Sheen L.-Y. Journal of Traditional and Complementary Medicine270
6902012Transcriptome analysis of garlic-induced hepatoprotection against alcoholic fatty liverRaghu R.; Liu C.-T.; Tsai M.-H.; Tang X.; Kalari K.R.; Subramanian S.; Sheen L.-Y. Journal of Agricultural and Food Chemistry2926
6912012Establishment and evaluation of biotechnological platform for screening health food with antiinflammation abilityHsieh, W.-J.; Chiou, S.-T.; Pan, M.-H.; Hsieh, S.-C.; MIN-HSIUNG PAN Journal of Traditional and Complementary Medicine 30
6922012Recent Research progress on garlic ( dà suàn) as a potential anticarcinogenic agent against major digestive cancersRaghu R.; Lu K.-H.; Sheen L.-Y. Journal of Traditional and Complementary Medicine220
6932012Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skinKuo, Y.-C.; Lai, C.-S.; Tsai, C.-Y.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 55
6942012Metabolomics study of Buyang Huanwu Tang Decoction in ischemic stroke mice by 1 H NMRChen H.-J. ; Shen Y.-C.; Lin C.-Y.; Tsai K.-C.; Lu C.-K.; Shen C.-C.; Lin Y.-L.Metabolomics2221
6952012Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathwayaWang H.-C.; Hsieh S.-C.; Yang J.-H.; Lin S.-Y.; Sheen L.-Y. Nutrition and Cancer2920
6962012Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34 + stem cellsLee J.-G.; Hsieh W.-T.; Chen S.-U.; Chiang B.-H. Journal of Ethnopharmacology5044
6972012Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cellsChen H.-J.; Lo Y.-C. ; Chiang W.Journal of Ethnopharmacology3833
6982012Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cellsLin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; Pan, M.-H.; Ho, C.-T.; Wu, J.-Y.; Way, T.-D.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 7061
6992012Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently suppresses dextran sulfate sodium-induced colitis and colon tumorigenesis in miceChiou, Y.-S.; Ma, N.J.-L.; Sang, S.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 7970
7002012Establishment of a standardized animal model of chronic hepatotoxicity using acetaminophen-induced hepatotoxicity in the evaluation of hepatoprotective effects of health foodChen P.-J.; Pang V.F.; Jeng Y.-M.; Chen T.-J.; Hu F.-C.; Chi W.-T.; Chou H.-Y.; Chiu H.-C.; Lee Y.-C.; Sheen L.-Y. Journal of Food and Drug Analysis3
7012012Emulsion properties of yam flour and mucilagesLu T.-J. ; Liao Y.-M.; Wang H.-J.Taiwanese Journal of Agricultural Chemistry and Food Science1
7022012Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagyChen, R.-J.; Tsai, S.-J.; Ho, C.-T.; Pan, M.-H.; Ho, Y.-S.; Wu, C.-H.; Wang, Y.-J.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 5046
7032012Molecular mechanisms for anti-aging by natural dietary compoundsPan, M.-H.; Lai, C.-S.; Tsai, M.-L.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 5349
7042012Protective effects of antrodia cinnamomea against liver injuryLiu Y.-W.; Lu K.-H.; Ho C.-T.; Sheen L.-Y. Journal of Traditional and Complementary Medicine310
7052012Soyfoods and soybean products: From traditional use to modern applicationsChen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C. Applied Microbiology and Biotechnology123111
7062012Anti-diabetic effect of a traditional Chinese medicine formulaWang H.-J.; Chiang B.-H. Food and Function3028
7072012Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodologyLi P.-H.; Chiang B.-H. Ultrasonics Sonochemistry159152
7082012Therapeutic potential of chinese herbal medicines in alcoholic liver diseaseLu K.-H.; Liu C.-T.; Raghu R.; Sheen L.-Y. Journal of Traditional and Complementary Medicine240
7092012Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cellsChu Y.-L.; Ho C.-T.; Chung J.-G.; Rajasekaran R.; Sheen L.-Y. Journal of Agricultural and Food Chemistry8781
7102012Inhibitory effects of adlay bran (Coix lachryma-jobi L. var. ma-yuen Stapf) on chemical mediator release and cytokine production in rat basophilic leukemia cellsChen H.-J. ; Lo Y.-C.; Chiang W.Journal of Ethnopharmacology3833
7112012Garlic: Health benefits and actionsTsai C.-W.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K.BioMedicine730
7122012Allicin modulates the antioxidation and detoxification capabilities of primary rat hepatocytesWu C.-C.; Chu Y.-L.; Sheen L.-Y. Journal of Traditional and Complementary Medicine50
7132012Ethanolic extract of agaricus blazei fermentation product inhibits the growth and invasion of human hepatoma HA22T/VGH and SK-Hep-1 cellsTung Y.-C.; Su Z.-Y.; Kuo M.-L.; Sheen L.-Y. Journal of Traditional and Complementary Medicine10
7142012Electrolyzed oxidizing water for microbial decontamination of foodCheng K.-C. ; Dev S.R.S.; Bialka K.L.; Demirci A.Microbial Decontamination in the Food Industry: Novel Methods and Applications140
7152012Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathwaysLai, C.-S.; Tsai, M.-L.; Badmaev, V.; Jimenez, M.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 7473
7162012Nanochemoprevention by encapsulation of (-)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancement of its bioavailabilityHu B.; Ting Y. ; Yang X.; Tang W.; Zeng X.; Huang Q.Chemical Communications108102
7172012Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy beanMoy Y.-S.; Lu T.-J. ; Chou C.-C.Journal of Bioscience and Bioengineering5750
7182012Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in miceZhong, Y.; Chiou, Y.-S.; Pan, M.-H.; Ho, C.-T.; Shahidi, F.; MIN-HSIUNG PAN Journal of Functional Foods 3936
7192012Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathwayaWang, H.-C.; Hsieh, S.-C.; Yang, J.-H.; Lin, S.-Y.; Sheen, L.-Y.; SHU-CHEN HSIEH Nutrition and Cancer 2920
7202012Soyfoods and soybean products: From traditional use to modern applicationsChen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology123111
7212012Electrolyzed oxidizing water for microbial decontamination of foodCheng K.-C.; Dev S.R.S.; Bialka K.L.; Demirci A.; KUAN-CHEN CHENG Microbial Decontamination in the Food Industry: Novel Methods and Applications140
7222012Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriersChen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C.; KUAN-CHEN CHENG Journal of Agricultural and Food Chemistry2020
7232012Preparation of nano/submicrometer yam and its benefits on collagen secretion from skin fibroblast cellsChiang L.-H.; Chen S.-H.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Agricultural and Food Chemistry1213
7242012Prevalence and risk factors of erosive esophagitis in TaiwanOu, J.-L.; Tu, C.-C.; Hsu, P.-I.; Pan, M.-H.; Lee, C.-C.; Tsay, F.-W.; Wang, H.-M.; Cheng, L.-C.; Lai, K.-H.; Yu, H.-C.; MIN-HSIUNG PAN Journal of the Chinese Medical Association 1718
7252012Establishment and evaluation of biotechnological platform for screening health food with antiinflammation abilityHsieh, W.-J.; Chiou, S.-T.; Pan, M.-H.; Hsieh, S.-C.; SHU-CHEN HSIEH Journal of Traditional and Complementary Medicine 30
7262012Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriersChen K.-I.; Lo Y.-C.; Su N.-W.; Chou C.-C.; Cheng K.-C. Journal of Agricultural and Food Chemistry2020
7272012Preparation of nano/submicron Ganoderma tsugae and its stabilityLin Y.-S.; Cheng W.-C.; Chen S.H.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Food and Drug Analysis22
7282012Eburicoic acid, an active triterpenoid from the fruiting bodies of basswood cultivated antrodia cinnamomea , induces er stress-mediated autophagy in human hepatoma cellsSu Y.-C.; Liu C.-T.; Chu Y.-L.; Raghu R.; Kuo Y.-H.; Sheen L.-Y. Journal of Traditional and Complementary Medicine140
7292012Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriersChen K.-I.; Lo Y.-C. ; Su N.-W.; Chou C.-C.; Cheng K.-C.Journal of Agricultural and Food Chemistry2020
7302012Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallateHu B.; Ting Y. ; Zeng X.; Huang Q.Carbohydrate Polymers9385
7312012Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosisChen I.-S.; Chen Y.-C.; Chou C.-H.; Chuang R.-F.; Sheen L.-Y. ; Chiu C.-H.Journal of the Science of Food and Agriculture8673
7322012Curcumin protects against thioacetamide-induced hepatic fibrosis by attenuating the inflammatory response and inducing apoptosis of damaged hepatocytesWang, M.-E.; Chen, Y.-C.; Chen, I.-S.; Hsieh, S.-C.; Chen, S.-S.; Chiu, C.-H.; SHU-CHEN HSIEH ; YI-CHEN CHEN ; CHIH-HSIEN CHIU Journal of Nutritional Biochemistry 7969
7332012Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia SproutsKestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. Plant Foods for Human Nutrition1111
7342012The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activityLiu C.-J.; Chiang C.-C.; Chiang B.-H. Biochemical Engineering Journal1919
7352012In vitro neuropeptide y mRNA expressing model for screening essences that may affect appetite using rolf B1.T cellsChen S.-W.; Wu P.-J.; Chiang B.-H. Journal of Agricultural and Food Chemistry55
7362012Characterization and prebiotic activity of aqueous extract and indigestible polysaccharide from anoectochilus formosanusYang L.-C.; Lin W.-C.; Lu T.-J. Journal of Agricultural and Food Chemistry1919
7372012Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progressionWang H.-C.; Pao J.; Lin S.-Y.; Sheen L.-Y. Annals of the New York Academy of Sciences8064
7382012Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in micePan M.-H. ; Li S.; Lai C.-S.; Miyauchi Y.; Suzawa M.; Ho C.-T.Food Science and Human Wellness240
7392012Allergic immune-regulatory effects of Adlay Bran on an OVA-immunized mice allergic modelChen H.-J. ; Hsu H.-Y.; Chiang W.Food and Chemical Toxicology96
7402012Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophagesZhong, Y.; Chiou, Y.-S.; Pan, M.-H.; Shahidi, F.; MIN-HSIUNG PAN Food Chemistry 149139
7412012Role of Macrophage CCAAT/Enhancer Binding Protein Delta in the Pathogenesis of Rheumatoid Arthritis in Collagen-Induced Arthritic MiceChang, L.-H.; Huang, H.-S.; Wu, P.-T.; Jou, I.-M.; Pan, M.-H.; Chang, W.-C.; Wang, D.D.H.; Wang, J.-M.; MIN-HSIUNG PAN PLoS ONE 3936
7422012Pterostilbene, a natural analogue of resveratrol, potently inhibits 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced mouse skin carcinogenesisTsai, M.-L.; Lai, C.-S.; Chang, Y.-H.; Chen, W.-J.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 4439
7432012Purification and characterization of a thermostable keratinase from Meiothermus sp. I40Kuo, J.-M.; Yang, J.-I.; Chen, W.-M.; Pan, M.-H.; Tsai, M.-L.; Lai, Y.-J.; Hwang, A.; Pan, B.S.; Lin, C.-Y.; MIN-HSIUNG PAN International Biodeterioration and Biodegradation 2520
7442011Antihypertensive effect of mung bean sprout extracts in spontaneously hypertensive ratsHsu, Guoo Shyng Wang; Lu, Yi Fa; Chang, Shu Hwa; SHUN-YAO HSU Journal of Food Biochemistry1914
7452011代謝症候群保健食品之分子生物技術篩選平台的建立謝淑貞; 謝旺儒; SHU-CHEN HSIEH 農業生技產業季刊 
7462011Continuous pullulan fermentation in a PCS biofilm reactorCheng K.-C. ; Demirci A.; Catchmark J.M.American Society of Agricultural and Biological Engineers Annual International Meeting 20110
7472011Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysisCheng K.-C. ; Catchmark J.M.; Demirci A.American Society of Agricultural and Biological Engineers Annual International Meeting 20110
7482011Medium optimization for enhanced lipid production by chlorella protothecoides UTEX25Cheng K.-C. ; Ren M.; Ogden K.2011 AIChE Annual Meeting0
7492011Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01Liu, C.-T.; Chu, F.-J.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU Mutation Research - Genetic Toxicology and Environmental Mutagenesis 6657
7502011Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated miceLai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 4234
7512011The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cellsQiu, P.; MIN-HSIUNG PAN et al. Molecular Nutrition and Food Research 2826
7522011Mechanism for possible chemopreventive effects of natural dietary compounds on smoking-induced tumorigenesisLai, C.-S.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Experimental and Clinical Medicine 110
7532011New and bioactive sesquiterpenes from Schisandra sphenantheraMendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C.Helvetica Chimica Acta99
7542011Medium optimization for enhanced lipid production by Chlorella protothecoides UTEX25Cheng K.-C. ; Ren M.; Ogden K.2011 AIChE Annual Meeting0
7552011The effect of garlic oil on insulin secretion in HIT-T15 cellsWang Y.-W.; Lii C.-K.; Sheen L.-Y. ; Liu C.-T.Nutritional Sciences Journal0
7562011Chemical constituents, dietary fiber, and y-oryzanol in six commercial varieties of brown rice from taiwanLu T.-J. ; Chen H.-N.; Wang H.-J.Cereal Chemistry99
7572011Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesisLai, C.-S.; Wu, J.-C.; Yu, S.-F.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 7573
7582011Nicotine-induced human breast cancer cell proliferation attenuated by garcinol through down-regulation of the nicotinic receptor and cyclin D3 proteinsChen, C.-S.; MIN-HSIUNG PAN et al. Breast Cancer Research and Treatment 9889
7592011Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cellsYen, J.-H.; Weng, C.-Y.; Li, S.; Lo, Y.-H.; Pan, M.-H.; Fu, S.-H.; Ho, C.-T.; Wu, M.-J.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 3430
7602011Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cellsLiu, C.B.; Chen, L.-H.; Cheng, A.-C.; Chen, W.-J.; Tsai, M.-L.; Liu, Y.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Chemical Toxicology 1213
7612011Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compoundsPan, M.-S.; Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 142135
7622011Algal biofuels: The researchCheng K.-C. ; Ogden K.L.Chemical Engineering Progress16
7632011Flavonoid glycosides from microtea debilis and their cytotoxic and anti-inflammatory effectsBai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Bily, A.; Ho, C.-T.; MIN-HSIUNG PAN Fitoterapia 2319
7642011Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cellsTu, S.-H.; MIN-HSIUNG PAN et al. Molecular Nutrition and Food Research 7265
7652011Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cellsCheng, A.-C.; Lee, M.-F.; Tsai, M.-L.; Lai, C.-S.; Lee, J.H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Chemical Toxicology 5852
7662011Antioxidative caffeoylquinic acids and flavonoids from Hemerocallis fulva flowersLin Y.-L.; Lu C.-K.; Huang Y.-J.; Chen H.-J. Journal of Agricultural and Food Chemistry4843
7672011Gastrodiae rhizoma (tiān má): A review of biological activity and antidepressant mechanismsChen P.-J.; Sheen L.-Y. Journal of Traditional and Complementary Medicine400
7682011Pullulan: Biosynthesis, production, and applicationsCheng K.-C. ; Demirci A.; Catchmark J.M.Applied Microbiology and Biotechnology247224
7692011Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activityKestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. Food Chemistry3328
7702011Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan-guar gum, gelatin and poly-acrylamide filmsBagal-Kestwal D.; Kestwal R.M.; Chiang B.H. ; Karve M.S.Sensors and Actuators, B: Chemical1112
7712011Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulansCheng K.-C. ; Demirci A.; Catchmark J.M.Food Science and Technology International4034
7722011Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysisCheng K.-C. ; Catchmark J.M.; Demirci A.Biomacromolecules7870
7732011Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curdHuang Y.-H.; Lu T.-J. ; Chou C.-C.International Journal of Food Science and Technology95
7742011Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous systemLin A.H.-M.; Chang Y.-H.; Chou W.-B.; Lu T.-J. Journal of Agricultural and Food Chemistry76
7752011Magnolol blocks homocysteine-induced endothelial dysfunction in porcine coronary arteriesKuo, D.-H.; Tsai, S.-W.; Pan, M.-H.; MIN-HSIUNG PAN Food Chemistry 88
7762011Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cellsWu, J.-C.; Lai, C.-S.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 8785
7772011Docosahexaenoic acid attenuates VCAM-1 expression and NF-κB activation in TNF-α-treated human aortic endothelial cellsWang, T.-M.; Chen, C.-J.; Lee, T.-S.; Chao, H.-Y.; Wu, W.-H.; Hsieh, S.-C.; Sheu, H.-H.; Chiang, A.-N.; TZONG-SHYUAN LEE; SHU-CHEN HSIEH Journal of Nutritional Biochemistry 7570
7782011Electrolyzed oxidizing water technologyDev S.R.S.; Cheng K.-C. ; Demirci A.Resource: Engineering and Technology for Sustainable World0
7792011Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulansCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG Food Science and Technology International4034
7802011Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallatePan, M.-H.; Chiou, Y.-S.; Wang, Y.-J.; Ho, C.-T.; Lin, J.-K.; MIN-HSIUNG PAN Food and Function 4944
7812011Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysisCheng K.-C.; Catchmark J.M.; Demirci A.; KUAN-CHEN CHENG Biomacromolecules7870
7822011Pullulan: Biosynthesis, production, and applicationsCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology247226
7832011Continuous pullulan fermentation in a biofilm reactorCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology2118
7842011Effect of goji (Lycium barbarum) on expression of genes related to cell survivalLin N.-C.; Lin J.-C.; Chen S.-H.; Ho C.-T.; Yeh A.-I.; SHIH-HSIN CHEN Journal of Agricultural and Food Chemistry2826
7852011Anti-inflammatory activity of traditional chinese medicinal herbsMIN-HSIUNG PAN Journal of Traditional and Complementary Medicine 640
7862011Effects of hot and cold foods on signals of heart rate variability and nail fold microcirculation of healthy young humans: A pilot studyChao D.-P.; Chen J.-J.; Huang S.-Y.; Tyan C.-C.; Hsieh C.-L.; Sheen L.-Y. Chinese Journal of Physiology139
7872011Effect of hot-attribute aged ginger tea on chinese medical pulse condition of healthy young humansChao D.-P.; Tyan C.-C.; Chen J.-J.; Hsieh C.-L.; Sheen L.-Y. Journal of Traditional and Complementary Medicine70
7882011Gastroprotective activities of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the growth of the stomach cancer ags cell line and indomethacin-induced gastric ulcersChung C.-P.; Hsia S.-M.; Lee M.-Y.; Chen H.-J. ; Cheng F.; Chan L.-C.; Kuo Y.-H.; Lin Y.-L.; Chiang W.Journal of Agricultural and Food Chemistry6048
7892011Continuous pullulan fermentation in a biofilm reactorCheng K.-C. ; Demirci A.; Catchmark J.M.Applied Microbiology and Biotechnology2118
7902011Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathwaysLai, C.-S.; Lai, Y.-S.; Kuo, D.-H.; Wu, C.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 4443
7912011Polyoxygenated sterols from freshwater clamKong, Z.-L.; Yu, S.-C.; Dai, S.-A.; Tu, C.-C.; Pan, M.-H.; Liu, Y.-C.; MIN-HSIUNG PAN Helvetica Chimica Acta 22
79220111,3-£]-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabricationKestwal R.M.; Bagal-Kestwal D.; Chiang B.H. International Journal of Biological Macromolecules77
7932011Effect of steam jet cooking on the destruction of corn starchesSHIH-HSIN CHEN Procedia Food Science0
7942011A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthasppShen, D.; Pan, M.-H.; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E.; MIN-HSIUNG PAN Journal of Food Science 1816
79520114-acetylantroquinonol B isolated from antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levelsLin Y.-W.; Chiang B.-H. Journal of Agricultural and Food Chemistry4035
7962011Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modelingCheng K.-C. ; Demirci A.; Catchmark J.M.; Puri V.M.Journal of Food Engineering2925
7972011Gastrodia elata Bl. Attenuated learning deficits induced by forced-swimming stress in the inhibitory avoidance task and Morris water mazeChen, P.-J.; Liang, K.-C.; Lin, H.-C.; Hsieh, C.-L.; Su, K.-P.; Hung, M.-C.; Sheen, L.-Y.; KENG-CHEN LIANG ; Sheen, Lee-Yan Journal of Medicinal Food 2115
7982011H2B ubiquitylation is part of chromatin architecture that marks exon-intron structure in budding yeastShieh G.S.; Pan C.-H.; Wu J.-H.; Sun Y.-J.; Wang C.-C.; Hsiao W.-C.; Lin C.-Y.; Tung L.; Chang T.-H.; Fleming A.B.; Hillyer C.; Lo Y.-C. ; Berger S.L.; Osley M.A.; Kao C.-F.BMC Genomics2522
7992011Blazeispirol a from Agaricus blazei fermentation product induces cell death in human hepatoma hep 3B cells through caspase-dependent and caspase-independent pathwaysSu Z.-Y.; Tung Y.-C.; Hwang L.S.; Sheen L.-Y. Journal of Agricultural and Food Chemistry1617
8002011Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay branChen H.-J. ; Chung C.-P.; Chiang W.; Lin Y.-L.Food Chemistry10290
8012011Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation mediumChien Y.L.; Ho C.T.; Chiang B.H. ; Hwang L.S.Food Chemistry2719
8022011Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modelingCheng K.-C.; Demirci A.; Catchmark J.M.; Puri V.M.; KUAN-CHEN CHENG Journal of Food Engineering2925
8032011Se-methylselenocysteine inhibits lipopolysaccharide-induced NF-κB activation and iNOS induction in RAW 264.7 murine macrophagesPan, M.-H.; Hong, H.-M.; Lin, C.-L.; Jhang, A.-Z.; Tsai, J.-H.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Chen, W.-J.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 2118
8042011Resveratrol modulates MED28 (magicin/EG-1) expression and inhibits epidermal growth factor (EGF)-induced migration in MDA-MB-231 human breast cancer cellsLee, M.-F.; Pan, M.-H.; Chiou, Y.-S.; Cheng, A.-C.; Huang, H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 3734
8052011Suppression of heregulin-β1/HER2-modulated invasive and aggressive phenotype of breast carcinoma by pterostilbene via inhibition of matrix metalloproteinase-9, p38 kinase cascade and Akt activationChen, W.-J.; Pan, M.-H.; Lin, Y.-T.; Lin, C.-L.; Wei, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN Evidence-based Complementary and Alternative Medicine 309
8062011Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathwayChiou, Y.-S.; Tsai, M.-L.; Nagabhushanam, K.; Wang, Y.-J.; Wu, C.-H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 151139
8072011Extracts from fermented black soybean milk exhibit antioxidant and cytotoxic activitiesCheng K.-C. ; Lin J.-T.; Liu W.-H.Food Technology and Biotechnology17
8082011The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavonesQiu, P.; Guan, H.; Dong, P.; Li, S.; Ho, C.-T.; Pan, M.-H.; Mcclements, D.J.; Xiao, H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 4848
8092011Inhibitory effects of hexahydro-β-acids in LPS-stimulated murine macrophageTang, W.; Chen, L.-H.; Daun, H.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Functional Foods 88
8102010Allyl Sulfides Inhibit Cell Growth of Skin Cancer Cells through Induction of DNA Damage Mediated G2/M Arrest and ApoptosisWang, Hsiao?Chi; Yang, Jen-Hung; Hsieh, Shu-Chen ; Sheen, Lee-Yan Journal of Agricultural and Food Chemistry 00
8112010Feature Engineering and Classifier Ensemble for KDD Cup 2010Yu, Hsiang-Fu; Lo, Yi-Chen ; Lin, Shou-de ; Lin, Hsuan-Tien ; Lin, Chih-Jen et al. KDDCup 
8122010Preventive effects of dihydrolipoic acid on environmental toxicant-induced tumour promotion in a two-stage mouse skin tumorigenesis modelMIN-HSIUNG PAN Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods 0
8132010Studies on reduction of microbial load in the refrigerated fresh-cut pineapple wedges by pretreatment processingROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science 0
8142010Comparative studies on biological activity of inotilone and methylinotilone from Inonotus SpeciesPan, M.-H.; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T.; MIN-HSIUNG PAN Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods 
8152010Combination treatment with luteolin and quercetin enhances antiproliferative effects in nicotine-treated MDA-MB-231 cells by down-regulating nicotinic acetylcholine receptorsShih, Y.-L.; MIN-HSIUNG PAN et al. Journal of Agricultural and Food Chemistry 5749
8162010The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cellsLin, Yu-Wei; Pan, Jih-Hung; Liu, Rui-Hai; Kuo, Yueh-Hsiung; Sheen, Lee-Yen; Chiang, Been-Huang Journal of the Science of Food and Agriculture 3230
8172010Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean kojiWang, Yen-Ju; Sheen, Lee-Yan ; Chou, Cheng-ChunLWT-Food Science and Technology 1110
8182010Enhanced pullulan production in a biofilm reactor by using response surface methodologyCheng K.-C. ; Demirci A.; Catchmark J.M.American Society of Agricultural and Biological Engineers Annual International Meeting 20100
8192010Anti-inflammatory activity of soymilk and fermented soymilk prepared with lactic acid bacterium and bifidobacteriumLiao C.-L.; Huang H.-Y.; Sheen L.-Y. ; Chou C.-C.Journal of Food and Drug Analysis12
8202010Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulansCheng K.-C. ; Demirci A.; Catchmark J.M.; Puri V.M.American Society of Agricultural and Biological Engineers Annual International Meeting 20100
8212010Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cellsQiu, P.; Dong, P.; Guan, H.; Li, S.; Ho, C.-T.; Pan, M.-H.; McClements, D.J.; Xiao, H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 9988
8222010Nobiletin metabolite, 3′,4′-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cellsLo, Y.-H.; Pan, M.-H.; Li, S.; Yen, J.-H.; Kou, M.-C.; Ho, C.-T.; Wu, M.-J.; MIN-HSIUNG PAN Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 3428
8232010Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoproteinLei, Yen-Ping; Liu, Cheng-Tzu; Sheen, Lee-Yan ; Chen, Haw-Wen; Lii, Chong-KueiMolecular Nutrition & Food Research 5648
8242010Effect of particle size on the rate of enzymatic hydrolysis of celluloseYeh A.-I.; Huang Y.-C.; Chen S.H.; SHIH-HSIN CHEN Carbohydrate Polymers199184
8252010Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactorCheng K.-C. ; Demirci A.; Catchmark J.M.Applied Microbiology and Biotechnology4842
8262010Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in miceKuo, D.-H.; Lai, Y.-S.; Lo, C.-Y.; Cheng, A.-C.; Wu, H.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 4848
8272010Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cellsShieh, P.-C.; Chen, Y.-O.; Kuo, D.-H.; Chen, F.-A.; Tsai, M.-L.; Chang, I.-S.; Wu, H.; Sang, S.; Ho, C.-T.; Pan, M.H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 2725
8282010Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosisCheng, A.-C.; Tsai, M.-L.; Liu, C.-M.; Lee, M.-F.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food and Function 4337
8292010N-acetylcysteine inhibits chromium hypersensitivity in coadjuvant chromium-sensitized albino guinea pigs by suppressing the effects of reactive oxygen speciesWang, B.-J.; Guo, Y.-L.; Chang, H.-Y.; Sheu, H.-M.; Pan, M.-H.; Lee, Y.-H.; Wang, Y.-J.; YUE-LIANG GUO; MIN-HSIUNG PAN Experimental Dermatology 1717
8302010Protective effect of Pracparatum mungo extract on carbon tetrachloride-induced hepatotoxicity in ratsKuo Daih-Huang, D.-H.; Kang, W.-H.; Shieh, P.-C.; Chen, F.-A.; Chang, C.-D.; Tsai, M.-L.; Cheng, A.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food Chemistry 2221
8312010Flavonoids and phenolic compounds from rosmarinus officinalisBai, N.; He, K.; Roller, M.; Lai, C.-S.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 121100
8322010Hexavalent chromium induced ROS formation, Akt, NF-κB, and MAPK activation, and TNF-α and IL-1α production in keratinocytesWang, B.-J.; Sheu, H.-M.; Guo, Y.-L.; Lee, Y.-H.; Lai, C.-S.; Pan, M.-H.; Wang, Y.-J.; YUE-LIANG GUO; MIN-HSIUNG PAN Toxicology Letters 5143
8332010Purification and characterization of a fish scale-degrading enzyme from a newly identified Vogesella sp.Pan, M.-H.; Tsai, M.-L.; Chen, W.-M.; Hwang, A.; Sun Pan, B.; Hwang, Y.-R.; Kuo, J.-M.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 96
8342010Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and kojiHuang, Ru-Yue; Wang, Yen-Ju; Sheen, Lee-Yan ; Chou, Cheng-ChunInternational Journal of Food Science & Technology 32
8352010Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulansCheng K.-C. ; Demirci A.; Catchmark J.M.; Puri V.M.Journal of Food Engineering3527
8362010Advances in biofilm reactors for production of value-added productsCheng K.-C. ; Demirci A.; Catchmark J.M.Applied Microbiology and Biotechnology10489
8372010Electrochemical £](1¡÷3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrodeBagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C.; Chen R.L.C.; Cheng T.-J.; Chiang B.-H. Biosensors and Bioelectronics1716
8382010Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood lossLiu P.-J.; Hsieh W.-T.; Huang S.-H.; Liao H.-F.; Chiang B.-H. Experimental Hematology5349
8392010Protective effects of water extract of clam on normal and CCl 4-induced damage in primary cultured rat hepatocytesChi H.M.; Chou S.T.; Lin S.C.; Su Z.Y.; Sheen L.-Y. American Journal of Chinese Medicine22
8402010Enhanced pullulan production in a biofilm reactor by using response surface methodologyCheng K.-C. ; Demirci A.; Catchmark J.M.Journal of Industrial Microbiology and Biotechnology3125
8412010Isoflavone conversion of black soybean by immobilized rhizopus sppCheng K.-C. ; Lin J.-T.; Wu J.-Y.; Liu W.-H.Food Biotechnology1516
8422010Mast cell-Dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testaChen H.-J. ; Shih C.-K.; Hsu H.-Y.; Chiang W.Journal of Agricultural and Food Chemistry5147
8432010Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginsengLin Y.-W.; Mou Y.-C.; Su C.-C.; Chiang B.-H. Journal of Agricultural and Food Chemistry2120
8442010Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactorCheng K.-C. ; Demirci A.; Catchmark J.M.American Society of Agricultural and Biological Engineers Annual International Meeting 20101
8452010Isoflavone conversion of black soybean by immobilized rhizopus sppCheng K.-C.; Lin J.-T.; Wu J.-Y.; Liu W.-H.; KUAN-CHEN CHENG Food Biotechnology1516
8462010Advances in biofilm reactors for production of value-added productsCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology10491
8472010LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species)Shen, D.; Pan, M.-H.; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 4845
8482010Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and kojiHuang R.-Y.; Wang Y.-J.; Sheen L.-Y. ; Chou C.-C.International Journal of Food Science and Technology32
8492010Enhanced pullulan production in a biofilm reactor by using response surface methodologyCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG American Society of Agricultural and Biological Engineers Annual International Meeting 20100
85020106-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in miceWu, H.; Hsieh, M.-C.; Lo, C.-Y.; Liu, C.B.; Sang, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 7663
8512010Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulansCheng K.-C.; Demirci A.; Catchmark J.M.; Puri V.M.; KUAN-CHEN CHENG Journal of Food Engineering3528
8522010Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactorCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology4941
8532010CEBPD reverses RB/E2F1-mediated gene repression and participates in HMDB-induced apoptosis of cancer cellsPan, Y.-C.; MIN-HSIUNG PAN et al. Clinical Cancer Research 3534
8542010The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cellsLin Y.-W.; Pan J.-H.; Liu R.H.; Kuo Y.-H.; Sheen L.-Y. ; Chiang B.-H.Journal of the Science of Food and Agriculture3230
85520103,5,3′,4′,5′ -Pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 CellsPan, M.-H.; Lin, C.-L.I.; Tsal, J.-H.; Ho, C.-T.; Chen, W.-J.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 5447
8562010如何推動學生學習成效評量:以臺灣大學為例邱于真 ; 蔣丙煌 評鑑雙月刊00
8572010Enhanced pullulan production in a biofilm reactor by using response surface methodologyCheng K.-C.; Demirci A.; Catchmark J.M.; KUAN-CHEN CHENG Journal of Industrial Microbiology and Biotechnology3125
8582010Ent-kaurane diterpenoids from rabdosia rubescens and their cytotoxic effects on human cancer cell linesBai, N.; He, K.; Zhou, Z.; Tsai, M.-L.; Zhang, L.; Quan, Z.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN Planta Medica 3736
8592010Transcriptional upregulation of DDR2 by ATF4 facilitates osteoblastic differentiation through p38 MAPK-mediated Runx2 activationLin, K.-L.; Chou, C.-H.; Hsieh, S.-C.; Hwa, S.Y.; Lee, M.-T.; Wang, F.-F.; SHU-CHEN HSIEH Journal of Bone and Mineral Research 6356
8602010Yin Yang, Five phases: Theory, and the application of traditional Chinese functional foodsSheen L.-Y. ; Fuentes G.Functional Foods of the East1
8612010Dietary effect of Antrodia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c miceLin, Shuw-Yuan; Sheen, Lee-Yan ; Chiang, Been-Huang et al. Nutrition and Cancer 1819
8622010Flavonoids from Rabdosia rubescens exert anti-inflammatory and growth inhibitory effect against human leukemia HL-60 cellsBai, N.; He, K.; Zhou, Z.; Lai, C.-S.; Zhang, L.; Quan, Z.; Shao, X.; Pan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN Food Chemistry 4338
8632010Pterostilbene inhibits colorectal aberrant crypt foci (ACF) and colon carcinogenesis via suppression of multiple signal transduction pathways in azoxymethane-treated miceChiou, Y.-S.; Tsai, M.-L.; Wang, Y.-J.; Cheng, A.-C.; Lai, W.-M.; Badmaev, V.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 5347
8642010Anti-inflammatory activity of natural dietary flavonoidsPan, M.-H.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN Food and Function 387349
8652010Some biochemical and physical changes during the preparation of the enzyme-ripening sufu, a fermented product of soybean curdLi, Y.-Y.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU Journal of Agricultural and Food Chemistry 3835
8662009大流感:預防流感關鍵10堂課潘懷宗; 璩大成; 程樹德; 嚴一峰; 李敏西; 張珩; 馮長風; 陳旺全; 沈立言 ; 孫安迪 
8672009Marine Functional Ingredients and Advanced Technology for Health Food DevelopmentJeng-Sheng Chang; Bonnie Sun Pan; Zwe-ling Kong; Li-Cyuan Wu; Ke Liang B. Chang; Min-Hsiung Pan; MIN-HSIUNG PAN Biocatalysis and Agricultural Biotechnology 00
8682009ChemInform Abstract: Chemopreventive Effects of Natural Dietary Compounds on Cancer DevelopmentMin-Hsiung Pan; Chi-Tang Ho; MIN-HSIUNG PAN ChemInform 00
8692009Cytotoxic activities of 9,11-dehydroergosterol peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cellsChen, Yu-Kuo; Kuo, Yueh-Hsiung; Chiang, Been-Huang ; Lo, Jir-Mehng; Sheen, Lee-Yan Journal of Agricultural and Food Chemistry 00
8702009Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid BacteriaLiu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 00
8712009Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblastsHsu M.-F.; Chiang B.-H. Process Biochemistry2522
8722009Enhanced production of microbial celluloseCatchmark J.; Cheng K.-C. ; Demirci A.International Conference on Nanotechnology for the Forest Products Industry 20090
8732009A HACCP plan for chocolate ice cream productionCheng K.-C. ; De Izmirlloglu G.American Society of Agricultural and Biological Engineers Annual International Meeting 20090
8742009Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerolsSang, S.; Hong, J.; Wu, H.; Liu, J.; Yang, C.S.; Pan, M.-H.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 137125
8752009Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereusLin Y.-W.; Hsiao Y.-C.; Chiang B.-H. Food Research International2722
8762009Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-κB, STAT3 and C/EBP signaling pathwaysLai, C.-S.; Lee, J.H.; Ho, C.-T.; Liu, C.B.; Wang, J.-M.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 7869
8772009Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavonesLi, S.; Pan, M.-H.; Lo, C.-Y.; Tan, D.; Wang, Y.; Shahidi, F.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Functional Foods 194182
8782009EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cellsHuang, C.-H.; Tsai, S.-J.; Wang, Y.-J.; Pan, M.-H.; Kao, J.-Y.; Way, T.-D.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 9892
8792009Effect of temperature, carbon source, yeast extract, and pH on pullulan production by aureobasidium pullulansCheng K.-C. ; Demirci A.; Catchmark J.American Society of Agricultural and Biological Engineers Annual International Meeting 20099
8802009Modulation of inflammatory genes by natural dietary bioactive compoundsPan, M.-H.; Lai, C.-S.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 198191
8812009Fabrication of photometric dip-strip test systems for detection of £](1 ¡÷ 3)-d-glucan using crude £](1 ¡÷ 3)-d-glucanase from sprouts of Vigna aconitifoliaBagal-Kestwal D.; Kestwal R.M.; Chiang B.H. Biosensors and Bioelectronics1011
8822009Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactorWei J.-T.; Chiang B.-H. Journal of the Science of Food and Agriculture4240
8832009Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cellsHsu M.-F.; Chiang B.-H. Journal of Ethnopharmacology3726
8842009Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material propertyCheng K.-C. ; Catchmark J.M.; Demirci A.Cellulose140121
8852009Cytotoxic activities of 9,11-dehydroergosteroi peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cellsChen Y.-K.; Kuo Y.-H.; Chiang B.-H. ; Lo J.-M.; Sheen L.-Y.Journal of Agricultural and Food Chemistry5545
8862009INO80-dependent chromatin remodeling regulates early and late stages of mitotic homologous recombinationTsukuda T.; Lo Y.-C. ; Krishna S.; Sterk R.; Osley M.A.; Nickoloff J.A.DNA Repair5149
8872009Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophageKuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 1616
8882009Enhanced production of bacterial cellulose under agitated condition and its material property analysisCheng K.-C. ; Catchmark J.; Demirci A.American Society of Agricultural and Biological Engineers Annual International Meeting 20091
8892009Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processesYang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy SunFood Chemistry 1615
8902009Conditional loss of PTEN leads to skeletal abnormalities and lipoma formationHsieh, S.-C.; Chen, N.-T.; Su, H.L.; SHU-CHEN HSIEH Molecular Carcinogenesis 2827
8912009Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysisCheng K.-C. ; Catchmark J.M.; Demirci A.Journal of Biological Engineering770
8922009Exopolysaccharide production of lactobacillus salivarius BCRC 14759 and bifidobacterium bifidum BCRC 14615Liu, C.-T.; Hsu, I.-T.; Chou, C.-C.; Lo, P.-R.; Yu, R.-C.; ROCH-CHUI YU World Journal of Microbiology and Biotechnology 2223
8932009Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cellsHsu, Mei-Fang; Chiang, Been-Huang Journal of Ethnopharmacology 
8942009Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material propertyCheng K.-C.; Catchmark J.M.; Demirci A.; KUAN-CHEN CHENG Cellulose140120
8952009Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysisCheng K.-C.; Catchmark J.M.; Demirci A.; KUAN-CHEN CHENG Journal of Biological Engineering770
8962009Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivoYu, Ching-Han; Kan, Shu-Fen; Shu, Chin-Hang; Lu, Ting-Jang ; Hwang, Lucy Sun; Wang, Paulus S.The Journal of Nutritional Biochemistry 4849
8972009Cytotoxic activities of 9,11-dehydroergosteroi peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cellsChen Y.-K.; Kuo Y.-H.; Chiang B.-H.; Lo J.-M.; Sheen L.-Y. Journal of Agricultural and Food Chemistry5543
8982009Absence of the transcriptional repressor Blimp-1 in hematopoietic lineages reveals its role in dendritic cell homeostatic development and functionChan Y.-H., Chiang M.-F., Tsai Y.-C., Su S.-T., Chen M.-H., Hou M.-S., Lin K.-I.; MING-HSU CHEN Journal of Immunology5252
8992009Antioxidant activity of lactic-fermented Chinese cabbageSun, Y.-P.; Chou, C.-C.; Yu, R.-C.; ROCH-CHUI YU Food Chemistry 5549
9002009Rhizomes of Gastrodia elata BL Possess Antidepressant-Like Effect via Monoamine Modulation in Subchronic Animal ModelChen, Pei-Ju; Hsieh, Ching-Liang; Su, Kuan-Pin; Hou, Yu-Chi; Chiang, Hsiu-Mei; Sheen, Lee-Yan The American Journal of Chinese Medicine 3832
9012009Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophagesPan, M.-H.; Yang, J.-R.; Tsai, M.-L.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Functional Foods 4035
9022009Effect of supplementation with garlic oil on activity of Th1 and Th2 lymphocytes from ratsLiu, Cheng-Tzu; Su, Hsing-Min; Lii, Chong-Kuei; Sheen, Lee-Yan Planta Medica 3125
9032009Pterostilbene inhibited tumor invasion via suppressing multiple signal transduction pathways in human hepatocellular carcinoma cellsPan, M.-H.; Chiou, Y.-S.; Chen, W.-J.; Wang, J.-M.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN Carcinogenesis 128117
9042008ChemInform Abstract: Withangulatin I, a New Cytotoxic Withanolide from Physalis angulata.Shwu-Woan Lee; Min-Hsiung Pan; Chiu-Ming Chen; Zong-Tsi Chen; MIN-HSIUNG PAN ChemInform 00
9052008當歸食品加工技術之研究(2/3)蔣丙煌 
9062008天然素材發酵產品之皮膚保健研究 (新制多年期第2年)蔣丙煌 
9072008中藥黃耆與黨蔘多醣的分子特徵 (新制多年期第1年)呂廷璋 
9082008金線連半乳聚醣與甘露聚醣的理化特性與免疫調節活性呂廷璋 
9092008樟芝與巴西洋菇發酵菌絲體之乙醇萃取物對台灣重要肝癌類型細胞株之抑制活性與機轉之探討沈立言 
9102008應用電解水在芽苗菜培育上之研究 (2)-黃豆芽許順堯 
9112008The cancer preventive potential of tea polyphenol EGCG in HER2-positive breast cancerPan, M.-H.; Chen, W.-J.; MIN-HSIUNG PAN ACS Symposium Series 00
9122008Induction of apoptosis by acetylated black tea polyphenol through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia HL-60 cellsPan, M.-H.; Kang, H.-J.; Chen, W.-J.; Lo, C.-Y.; Li, S.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN ACS Symposium Series 00
9132008Manufacture of high quality salt-dried mustard from pickle mustard wastesLu, W.-L.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science 
9142008Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree CShen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chun藥物食品分析 
9152008Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starchLu, Ting-Jang ; Lin, Jheng-Hua; Chen, Jia-Ci; Chang, Yung-HoJournal of Agricultural and Food Chemistry 00
9162008以微波輔助酸修飾玉米澱粉之模式建立陳晴晴; 韓子榕; 呂廷璋 台灣食品科學技術學會第38次年會 
9172008台灣金線連多醣對 cyclophosphamide 毒性的保護作用潘彥君; 蕭宏柏; 謝長奇; 呂廷璋 ; 林文川台灣保健食品學會第十次年會 
9182008A novel role of DDR2 collagen receptor in regulating osteoblast differentiation and mineralizationSHU-CHEN HSIEH 8th World Biomaterials Congress 2008 0
9192008Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milkHu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry 
9202008The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wansYu, Shih-Sung; Hsu, Shun-Yao; SHUN-YAO HSU 臺灣農業化學與食品科學 00
9212008Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazeiSu, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan Journal of Agricultural and Food Chemistry 00
9222008電解氧化水於水產品衛生品質與水產養殖業之應用黃鈺茹; 許順堯; 黃登?; SHUN-YAO HSU 海大漁推 
9232008Diallyl disulfide and diallyl trisulfide suppress oxidized LDL-induced vascular cell adhesion molecule and E-selectin expression through protein kinase A- and B-dependent signaling pathwaysLei Y.-P.; Chen H.-W.; Sheen L.-Y. ; Lii C.-K.Journal of Nutrition44
9242008Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatmentsROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-ChunJournal of Food Protection 1111
9252008Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element waterHsu C.-K.; Chiang B.-H. ; Chen Y.-S.; Yang J.-H.; Liu C.-L.Food Chemistry6561
9262008Application of electrolyzed water in the food industryHuang, Y.-R.; Hung, Y.-C.; Hsu, S.-Y.; Huang, Y.-W.; Hwang, D.-F.; SHUN-YAO HSU Food Control 460392
9272008Involvement of activating transcription factors JNK, NF-κB, and AP-1 in apoptosis induced by pyrrolidine dithiocarbamate/Cu complexChen, S.-H.; Lin, J.-K.; Liang, Y.-C.; Pan, M.-H.; Liu, S.-H.; Lin-Shiau, S.-Y.; SHING-HWA LIU ; MIN-HSIUNG PAN European Journal of Pharmacology 2222
9282008Chemopreventive effects of natural dietary compounds on cancer developmentPan, M.-H.; Ho, C.-T.; MIN-HSIUNG PAN Chemical Society Reviews 282259
9292008Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activityPan J.-H.; Chen Y.-S.; Sheen L.-Y. ; Chiang B.-H.Journal of the Science of Food and Agriculture77
9302008Cytotoxic triterpenoids from the root bark of Helicteres angustifoliaPan, M.-H.; Chen, C.-M.; Lee, S.-W.; Chen, Z.-T.; MIN-HSIUNG PAN Chemistry and Biodiversity 2825
9312008Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrupLo, C.-Y.; Li, S.; Wang, Y.; Tan, D.; Pan, M.-H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN Food Chemistry 7065
9322008Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesPan, M.-H.; Chang, Y.-H.; Tsai, M.-L.; Lai, C.-S.; Ho, S.-Y.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 8878
9332008Antioxidant activity of tartary (Fagopyrum tataricum (L.) gaertn.) and common (Fagopyrum esculentum moench) buckwheat sproutsLiu C.-L.; Chen Y.-S.; Yang J.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry127103
9342008Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K.International Journal of Food Science and Technology2718
9352008Protective effects of Angelica sinensis extract on amyloid £]-peptide-induced neurotoxicityHuang S.-H.; Lin C.-M.; Chiang B.-H. Phytomedicine8479
9362008High degree polymerized chitooligosaccharides synthesis by chitosanase in the bulk aqueous system and reversed micellar microreactorsHsiao Y.-C.; Lin Y.-W.; Su C.-K.; Chiang B.-H. Process Biochemistry2119
9372008Antioxidant and flavor properties of Angelica sinensis extracts as affected by processingHuang S.-H.; Chen C.-C.; Lin C.-M.; Chiang B.-H. Journal of Food Composition and Analysis1819
9382008Inferring transcriptional compensation interactions in yeast via stepwise structure equation modelingShieh G.S.; Chen C.-M.; Yu C.-Y.; Huang J.; Wang W.-F.; Lo Y.-C. BMC Bioinformatics1616
9392008Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activityPan J.-H.; Chen Y.-S.; Sheen L.-Y.; Chiang B.-H. Journal of the Science of Food and Agriculture77
9402008Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3′,4′-didemethylnobiletin, derived from nobiletinLai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; Pan, M.-H.; Wang, Y.-J.; MIN-HSIUNG PAN Carcinogenesis 8069
9412008Antitumor activity of 3,5,4′-trimethoxystilbene in COLO 205 cells and xenografts in SCID micePan, M.-H.; Gao, J.-H.; Lai, C.-S.; Wang, Y.-J.; Chen, W.-M.; Lo, C.-Y.; Wang, M.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Carcinogenesis 6254
9422008Withangulatin I, a new cytotoxic withanolide from Physalis angulataLee, S.-W.; Pan, M.-H.; Chen, C.-M.; Chen, Z.-T.; MIN-HSIUNG PAN Chemical and Pharmaceutical Bulletin 2724
9432008Food bioactives, apoptosis, and cancerPan, M.-H.; Ghai, G.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 9687
9442008Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heatingHsieh, M.-L.; Lo, P.-R.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU Journal of the Science of Food and Agriculture 11
9452008The antidepressant effect of Gastrodia elata Bl. on the forced-swimming test in ratsChen, Pei-Ju; Hsieh, Ching-Liang; Su, Kuan-Pin; Hou, Yu-Chi; Chiang, Hsiu-Mei; Lin, I-Hsin; Sheen, Lee-Yan The American Journal of Chinese Medicine 3829
9462008Induction of apoptosis by vitamin D2, ergocalciferol, via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cellsChen, W.-J.; Huang, Y.-T.; Wu, M.-L.; Huang, T.-C.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 1919
9472008Dihydrolipoic acid inhibits tetrachlorohydroquinone-induced tumor promotion through prevention of oxidative damageWang, Y.-J.; Yang, M.-C.; Pan, M.-H.; MIN-HSIUNG PAN Food and Chemical Toxicology 2017
94820086-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesPan, M.-H.; Hsieh, M.-C.; Hsu, P.-C.; Ho, S.-Y.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 143131
9492008Anti-tumor activity of the fermentation broth of Cordyceps militaris cultured in the medium of Radix astragaliLin Y.-W.; Chiang B.-H. Process Biochemistry6963
9502008Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytesChen Y.-S.; Pan J.-H.; Chiang B.-H. ; Lu F.-J.; Sheen L.-Y.Journal of Food Science118
9512008Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytesChen Y.-S.; Pan J.-H.; Chiang B.-H.; Lu F.-J.; Sheen L.-Y. Journal of Food Science118
9522008Developmental exposure to decabromodiphenyl ether (PBDE 209): Effects on thyroid hormone and hepatic enzyme activity in male mouse offspringTseng, L.-H.; Li, M.-H.; Tsai, S.-S.; Lee, C.-W.; Pan, M.-H.; Yao, W.-J.; Hsu, P.-C.; MEI - HUI LI ; MIN-HSIUNG PAN Chemosphere 140126
9532008Human DDA3 is an oncoprotein down-regulated by p53 and DNA damageHsieh, W.-J.; Hsieh, S.-C.; Chen, C.-C.; Wang, F.-F.; SHU-CHEN HSIEH Biochemical and Biophysical Research Communications 2021
9542008Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starchesLu, Ting-Jang ; Duh, Chi-Shen; Lin, Jheng-Hua; Chang, Yung-HoFood Hydrocolloids 5147
95520086-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expressionPan, M.-H.; Hsieh, M.-C.; Kuo, J.-M.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 138124
9562007以腫瘤動物模式探討「靈芝-豆科」與「巴西洋菇-豆科」發酵菌絲體之抑制肝癌活性與機制沈立言 
9572007天然素材發酵產品之皮膚保健研究 (新制多年期第1年)蔣丙煌 
9582007當歸食品加工技術之研究(3/3)蔣丙煌 
9592007Effects of Coconut Oil, Soybean Oil, Salt and Phosphates on Qualities of Low-fat Emulsified Meatballs許順堯; 游世勳; 駱秋英; SHUN-YAO HSU 臺灣農業化學與食品科學 00
9602007Effects of fresh milk plus Bifidobacterium longum BB536 intake on human intestinal microflora and cytotoxicity of fecal extracts on Caco-2 and HT-29 cell linesChiou, P.-J.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science 
9612007Selection and oenological comparison of Taiwan Black Queen grape wine yeastsLee, C.-H.; Yu, R.-C.; ROCH-CHUI YU Journal of Food and Drug Analysis 
9622007顆粒狀澱粉糊精與關華豆膠交互作用陳純敏; 韓子榕; 呂廷璋 台灣食品科學技術學會37次年會 
9632007利用超過濾與冷凍-解凍循環分離靈芝菌絲液態培養物中具分支之(1,3)-b-D-葡萄聚醣王鐘凰; 王惠珠; 蔣丙煌 ; 呂廷璋 台灣保健食品學會第九次年會 
9642007多醣保健成分的研究策略---以靈芝 b-葡萄聚醣為例呂廷璋 保健食品研發暨有效成分分析研討會 
9652007Efficacy of Chlorine Dioxide, Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Soybean SproutsLou Chyr, Chu Ying; Chen, Wei Tang; Hsu, Shun Yao Journal Biomass Energy Society of China 
9662007電解氧化水與振動方式對於接菌雞蛋之殺菌效果許順堯 ; 張淑美; 駱秋英中華生質能源學會會誌
9672007Manufacture of mustard pickles by an improved two-stage fermentation methodChiang, P.-D.; Lee, C.-H.; Yu, R.-C.; ROCH-CHUI YU Taiwanese Journal of Agricultural Chemistry and Food Science 0
9682007Antioxidant activity of phytopolyphenols: Assessment in cell culture systemsPan, M.-H.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN ACS Symposium Series 
9692007Efficacies of Electrolyzed Oxidizing Water, Hypochlorite Soft Acid Water and Sodium Hypochlorite in Reduction of Bacteria on Mungbean SproutsChu Ying Lou Chyr; Guoo Shyng Wang Hsu; Ting Wen Hsu; Wei Tang Chen; Shun Yao Hsu Journal Biomass Energy Society of China 
9702007Texture and Sensory Properties of Low-fat Emulsified Meatballs Formulated with Coconut oil and Soybean oilShun Yao Hsu ; Shih Sung Yu; Chu Ying Lou ChyrTaiwan Taiwanese Journal of Agricultural Chemistry and Food Science 
9712007Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cellsHuang, T.-C.; Fu, H.-Y.; Ho, C.-T.; Tan, D.; Huang, Y.-T.; Pan, M.-H.; MIN-HSIUNG PAN Food Chemistry 4232
9722007Tea polyphenol (-)-epigallocatechin 3-gallate suppresses heregulin-β1-induced fatty acid synthase expression in human breast cancer cells by inhibiting phosphatidylinositol 3-kinase/Akt and mitogen-activated protein kinase cascade signalingPan, M.-H.; Lin, C.-C.; Lin, J.-K.; Chen, W.-J.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 7065
9732007Quantitative determination of salidroside in rat plasma by on-line solid-phase extraction integrated with high-performance liquid chromatography/electrospray ionization tandem mass spectrometryChang, Yi-Wei; Yao, Hsien-Tsung; Hsieh, Su-Huei; Lu, Ting-Jang ; Yeh, Teng-KuangJournal of Chromatography B 3532
9742007Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cellsPan, M.-H.; Chang, Y.-H.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 132114
9752007Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantisHsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-ChunJournal of Food Protection 78
9762007Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenterHsu, C.A.; Yu, R.C.; Lee, S.L.; Chou, C.C.; ROCH-CHUI YU International Journal of Food Microbiology 2118
9772007Does garlic have a role as an antidiabetic agent?Liu, Cheng-Tzu; Sheen, Lee-Yan ; Lii, Chong-KueiMolecular Nutrition & Food Research 7756
9782007Lanostane-type triterpenoids from Diospyros discolorChen, C.-R.; Cheng, C.-W.; Pan, M.-H.; Liao, Y.-W.; Tzeng, C.-Y.; Chang, C.-I.; MIN-HSIUNG PAN Chemical and Pharmaceutical Bulletin 96
9792007Exposure in utero to 2,2¡¬,3,3¡¬,4,6¡¬-hexachlorobiphenyl (PCB 132) impairs sperm function and alters testicular apoptosis-related gene expression in rat offspringHsu P.-C.; Pan M.-H. ; Li L.-A.; Chen C.-J.; Tsai S.-S.; Guo Y.L.Toxicology and Applied Pharmacology3632
9802007Mre11 and Ku regulation of double-strand break repair by gene conversion and break-induced replicationKrishna S.; Wagener B.M.; Liu H.P.; Lo Y.-C. ; Sterk R.; Petrini J.H.J.; Nickoloff J.A.DNA Repair2221
9812007Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storageShen, H.-W.; Yu, R.-C.; Chou, C.-C.; ROCH-CHUI YU International Journal of Food Microbiology 1615
9822007Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell linesLi, S.; Pan, M.-H.; Lai, C.-S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN Bioorganic and Medicinal Chemistry 148129
9832007Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in miceLai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Ho, C.-T.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN Carcinogenesis 9890
9842007Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidationHo, Y.-S.; Lai, C.-S.; Liu, H.-I.; Ho, S.-Y.; Tai, C.; Pan, M.-H.; Wang, Y.-J.; MIN-HSIUNG PAN Biochemical Pharmacology 5246
9852007Tocopherols and Triterpenoids from Sida acutaChen, C.-R.; Chao, L.-H.; Pan, M.-H.; Liao, Y.-W.; Chang, C.-I.; MIN-HSIUNG PAN Journal of the Chinese Chemical Society 1615
98620075-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cellsPan, M.-H.; Lai, Y.-S.; Lai, C.-S.; Wang, Y.-J.; Li, S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN Journal of Agricultural and Food Chemistry 5957
9872007Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria)Pan, M.-H.; Huang, Y.-T.; Chang, C.-I.; Ho, C.-T.; Pan, B.S.; MIN-HSIUNG PAN Food Chemistry 2724
9882007Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sproutsLiu C.-L.; Chen Y.-S.; Yang J.-H.; Chiang B.-H. ; Hsu C.-K.Journal of Agricultural and Food Chemistry1615
9892007Modified atmosphere and humidity packages for conservation of paper antiquesLin L.-D.; Hsieh C.-M.; Chiang B.-H. ; Tsai M.-J.Journal of Wood Science33
9902007Diallyl disulfide and diallyl trisulfide up-regulate the expression of the £k class of glutathione S-transferase via an AP-1 -dependent pathwayTsai C.-W.; Chen H.-W.; Yang J.-J.; Sheen L.-Y. ; Lii C.-K.Journal of Agricultural and Food Chemistry5648
9912007Effect of storage on the gel-forming properties of yam-containing surimi gelsChung Y.-C.; Chiang B.-H. ; Chen P.-C.; Huang P.-C.; Hsu C.-K.International Journal of Food Science and Technology10
9922007Anti-inflammatory property of the urinary metabolites of nobiletin in mouseLi, S.; Sang, S.; Pan, M.-H.; Lai, C.-S.; Lo, C.-Y.; Yang, C.S.; Ho, C.-T.; MIN-HSIUNG PAN Bioorganic and Medicinal Chemistry Letters 134113
9932007Involvement of MARK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O diacetylbritannilactone in human leukemia cellsPan, M.-H.; Chiou, Y.-S.; Cheng, A.-C.; Bai, N.; Lo, C.-Y.; Tan, D.; Ho, C.-T.; MIN-HSIUNG PAN Molecular Nutrition and Food Research 3534
9942007Induction of apoptosis by Uncaria tomentosa through reactive oxygen species production, cytochrome c release, and caspases activation in human leukemia cellsCheng, A.-C.; Jian, C.-B.; Huang, Y.-T.; Lai, C.-S.; Hsu, P.-C.; Pan, M.-H.; MIN-HSIUNG PAN Food and Chemical Toxicology 4339
9952007p53 downstream target DDA3 is a novel microtubule-associated protein that interacts with end-binding protein EB3 and activates β-catenin pathwayHsieh, P.-C.; Chang, J.-C.; Sun, W.-T.; Hsieh, S.-C.; Wang, M.-C.; Wang, F.-F.; SHU-CHEN HSIEH Oncogene 3737
9962006文火慢煮對以非肉蛋白質製造之低脂貢丸之影響許順堯 ; 孫瓏月; 駱秋英臺灣農業化學與食品科學 
9972006全方位抗流感潘懷宗; 張珩; 沈立言 ; 璩大成; 嚴一峰; 程樹德; 李敏西; 陳旺全; 孫安迪 
9982006Amplified fragment length polymorphisms, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related samples and humans in TaiwanFang, Shao W.; Yang, Ching J.; Shih, Daniel Y.C.; Chou, Cheng C.; YU ROCH-CHUI Journal of Food Protection33
9992006靈芝多醣定量分析策略呂廷璋 全球華人靈芝研討會 
10002006Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wansHsu, Shun-Yao ; Sun, Lung-YuehJournal of Food Engineering 00