| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2019 | Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f) | Wang S.; MIN-HSIUNG PAN ; Hung W.-L.; Tung Y.-C.; Ho C.-T. | Food and Function | 0 | 0 | |
2 | 2019 | Green tea extract promotes DNA repair in a yeast model | Chong S.Y.; Chiang H.-Y.; Chen T.-H.; Liang Y.-J.; YI-CHEN LO | Scientific Reports | 10 | 10 | |
3 | 2019 | Assessing aflatoxin exposure risk from peanuts and peanut products imported to Taiwan | Lien K.-W.; Wang X.; Pan M.-H. ; Ling M.-P.; Lien, KW; MIN-HSIUNG PAN ; Ling, MP | Toxins | 26 | 20 | |
4 | 2019 | Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum | Lai Y.-J.; Hsu K.-D.; Huang T.-J.; Hsieh C.-W.; Chan Y.-H.; KUAN-CHEN CHENG | Mycobiology | 7 | 5 | |
5 | 2019 | 4-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cells | Li T.-Y.; BEEN-HUANG CHIANG | Biomedicine and Pharmacotherapy | 15 | 15 | |
6 | 2019 | Extracts from fermented black garlic exhibit a hepatoprotective effect on acute hepatic injury | Tsai J.-C.; Chen Y.-A.; Wu J.-T.; Cheng K.-C. ; Lai P.-S.; Liu K.-F.; Lin Y.-K.; Huang Y.-T.; KUAN-CHEN CHENG | Molecules | 25 | 26 | |
7 | 2019 | Isolation and identification of aroma producing strain with esterification capacity from yellow water | Lai Y.-T.; Cheng K.-C. ; Lai C.-N.; KUAN-CHEN CHENG | PLoS ONE | 14 | 9 | |
8 | 2019 | CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-£] Wnt and STAT3 signaling pathways | Lin I.-Y.; Chiou Y.-S.; Wu L.-C.; Tsai C.-Y.; Chen C.-T.; Chuang W.-C.; Lee M.-C.; Lin C.-C.; Lin T.-T.; Chen S.-C.; Pan M.-H. ; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 14 | 10 | |
9 | 2018 | Chinese olive extract ameliorates hepatic lipid accumulation in vitro and in vivo by regulating lipid metabolism | Yeh, Yu Te; Cho, Yan Yu; SHU-CHEN HSIEH ; Chiang, An Na | Scientific Reports | 40 | 38 | |
10 | 2018 | Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases | Yen-Chun Koh; Guliang Yang; Ching-Shu Lai; Monthana Weerawatanakorn; MIN-HSIUNG PAN | International Journal of Molecular Sciences | | | |
11 | 2018 | Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water | Hsu, Guoo Shyng Wang; SHUN-YAO HSU | Journal of Food and Drug Analysis | 1 | 0 | |
12 | 2018 | Polymethoxyflavones prevent benzo[a ]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice | Jia-Ching Wu; Mei-Ling Tsai; Ching-Shu Lai; Chih-Yu Lo; Chi-Tang Ho; Ying-Jan Wang; MIN-HSIUNG PAN | International Journal of Cancer | | | |
13 | 2018 | Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation | Pei-Sheng Lee; Yi-Shiou Chiou; Chi-Tang Ho; MIN-HSIUNG PAN | BioFactors | | | |
14 | 2018 | The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring | Lin W.-S.; He P.H.; Chau C.-F.; Liou B.-K.; Li S.; Pan M.-H. | Food Science and Human Wellness | 17 | 16 | |
15 | 2018 | Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken meat | Huang C.-Y.; Sheen S.; Sommers C.; Sheen L.-Y. | Frontiers in Microbiology | 13 | 12 | |
16 | 2018 | Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk | Song, Hung Yi; ROCH-CHUI YU | Journal of food and drug analysis | 65 | 49 | |
17 | 2018 | Hypolipidemic effects of S-(+)-linalool and essential oil from Cinnamomum osmophloeum ct. linalool leaves in mice | Cheng B.-H.; Sheen L.-Y. ; SHANG-TZEN CHANG | Journal of Traditional and Complementary Medicine | 29 | 0 | |
18 | 2018 | Tyrosinase-based TLC Autography for anti-melanogenic drug screening | Hsu K.-D.; Chan Y.-H.; Chen H.-J. ; Lin S.-P.; KUAN-CHEN CHENG ; SHAU-PING LIN | Scientific Reports | 24 | 22 | |
19 | 2018 | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Limaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU | Toxins | 73 | 68 | |
20 | 2018 | Review on discovery and development of novel phytochemicals which can be used in functional foods | Koh Y.-C.; Pan M.-H. | Current Research in Nutrition and Food Science | 3 | 3 | |
21 | 2018 | Microencapsulation of sodium bicarbonate based on glycerol monostearate and konjac glucomannan wall systems by phase separation | Ding B.; Zheng Q.; Yi X.; Pan M.-H. ; Chiou Y.; Yan F.; Li Z. | Food Science and Technology Research | 5 | 4 | |
22 | 2017 | Chinese olive (Canarium album l.) fruit extract attenuates metabolic dysfunction in diabetic rats | Yeh, Yu Te; Chiang, An Na; SHU-CHEN HSIEH | Nutrients | 25 | 21 | |
23 | 2017 | Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water | Hsu, Guoo Shyng Wang; Lu, Yi Fa; SHUN-YAO HSU | Journal of Food and Drug Analysis | 16 | 12 | |
24 | 2017 | Techniques and methods to study functional characteristics of emulsion systems | Hu, Yin Ting; YU-WEN TING ; Hu, Jing Yu; SHU-CHEN HSIEH | Journal of Food and Drug Analysis | 111 | 105 | |
25 | 2017 | Granulysin expressed in a humanized mouse model induces apoptotic cell death and suppresses tumorigenicity | Hsiao, Ya Wen; Lai, Tsung Ching; Lin, Yu Hsiang; Su, Chia Yi; JIH-JONG LEE ; Liao, Albert Taiching; Lin, Yuan Feng; SHU-CHEN HSIEH ; Wu, Alexander T.H.; TAI-CHING LIAO | Oncotarget | 3 | 3 | |
26 | 2017 | Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. | Cui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H. ; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 9 | 7 | |
27 | 2017 | Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability | Yang W.-C.; Hsu T.-C.; Cheng K.-C. ; JE-RUEI LIU ; KUAN-CHEN CHENG | Microbial Cell Factories | 38 | 33 | |
28 | 2017 | Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling | Hsu K.-D.; Wu S.-P.; Lin S.-P.; Lum C.-C.; KUAN-CHEN CHENG ; SHAU-PING LIN | Journal of Food and Drug Analysis | 22 | 21 | |
29 | 2017 | Erratum: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability [Microb Cell Fact., 16, (2017) (69)] DOI: 10.1186/s12934-017-0687-8 | Yang W.-C.; Hsu T.-C.; KUAN-CHEN CHENG ; JE-RUEI LIU | Microbial Cell Factories | 2 | 4 | |
30 | 2017 | Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential | Lee A.; KUAN-CHEN CHENG ; JE-RUEI LIU | PLoS ONE | 55 | 46 | |
31 | 2017 | Introduction to the Special Issue: Dietary Natural Compounds | MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
32 | 2017 | P53-dependent downregulation of hTERT protein expression and telomerase activity induces senescence in lung cancer cells as a result of pterostilbene treatment | Chen, R.-J.; Wu, P.-H.; Ho, C.-T.; Way, T.-D.; MIN-HSIUNG PAN ; Chen, H.-M.; Ho, Y.-S.; Wang, Y.-J. | Cell death & disease | | | |
33 | 2017 | Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs | Tung, Y.-C.; Hsieh, P.-H.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
34 | 2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
35 | 2017 | Processing methods and bio-applications in functional food production | MIN-HSIUNG PAN | Current Research in Nutrition and Food Science | | | |
36 | 2016 | Natural Products in Anti-Obesity Therapy | MIN-HSIUNG PAN | Molecules | 14 | 12 | |
37 | 2016 | Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water | Hsu, Guoo Shyng Wang; SHUN-YAO HSU | Journal of Food and Drug Analysis | 6 | 5 | |
38 | 2016 | The effects of climate factors on scabies. A 14-year population-based study in Taiwan | Liu J.-M.; Wang H.-W.; Chang F.-W.; Liu Y.-P.; Chiu F.-H.; Lin Y.-C.; KUAN-CHEN CHENG ; Hsu, Ren-Jun | Parasite | 36 | 33 | |
39 | 2016 | Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ER£\-£_Np63-Integrin £]4 Signaling Pathway | Ho J.-Y.; Chang F.-W.; Huang F.S.; Liu J.-M.; Liu Y.-P.; Chen S.-P.; Liu Y.-L.; Cheng K.-C. ; Yu C.-P.; KUAN-CHEN CHENG | PLoS ONE | 14 | 13 | |
40 | 2016 | Publishing scientifically sound papers in Traditional and Complementary Medicine | Isidoro C.; Huang C.-C.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 4 | 0 | |
41 | 2016 | Report from the Second International Conference of Traditional and Complementary Medicine on Health 2015 | Isidoro C.; Huang C.-C.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 1 | 0 | |
42 | 2016 | Antcin K, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces mitochondria and endoplasmic reticulum stress-mediated apoptosis in human hepatoma cells | Lai C.-I.; Chu Y.-L.; Ho C.-T.; Su Y.-C.; Kuo Y.-H.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 24 | 0 | |
43 | 2016 | Complementary traditional Chinese medicine therapy improves survival in patients with metastatic prostate cancer | Liu J.-M.; Lin P.-H.; Hsu R.-J.; Chang Y.-H.; KUAN-CHEN CHENG ; Pang S.-T.; Lin, Shun-Ku | Medicine | 34 | 30 | |
44 | 2016 | A Review of Western and Traditional Chinese Medical Approaches to Managing Nonalcoholic Fatty Liver Disease | Hsu W.-F.; Sheen L.-Y. ; Lin H.-J.; Chang H.-H. | Evidence-based Complementary and Alternative Medicine | 11 | 8 | |
45 | 2016 | Scabies increased the risk and severity of COPD: A nationwide population-based study | Chen J.-Y.; Liu J.-M.; Chang F.-W.; Chang H.; Cheng K.-C. ; Yeh C.-L.; Wei Y.-F.; KUAN-CHEN CHENG | International Journal of COPD | 10 | 10 | |
46 | 2016 | Study on Yang-Xu Using Body Constitution Questionnaire and Blood Variables in Healthy Volunteers | Chen H.-J. ; Lin Y.-J.; Wu P.-C.; Hsu W.-H.; Hu W.-C.; Wu T.-N.; Chen F.-P.; Lin Y.-L. | Evidence-based Complementary and Alternative Medicine | 10 | 8 | |
47 | 2016 | Piceatannol exerts anti-obesity effects in C57BL/6 mice through modulating adipogenic proteins and gut microbiota | Tung Y.-C.; Lin Y.-H.; Chen H.-J. ; Chou S.-C.; Cheng A.-C.; Kalyanam N.; Ho C.-T.; MIN-HSIUNG PAN | Molecules | 70 | 63 | |
48 | 2016 | Modeling the inactivation of intestinal pathogenic Escherichia coli O157:H7 and uropathogenic E. coli in ground chicken by high pressure processing and thymol | Chien S.-Y.; Sheen S.; Sommers C.H.; Sheen L.-Y. | Frontiers in Microbiology | 26 | 24 | |
49 | 2016 | Extract of ganoderma formosanum mycelium as a highly potent tyrosinase inhibitor | Hsu K.-D.; Chen H.-J. ; Wang C.-S.; Lum C.-C.; Wu S.-P.; Lin S.-P.; KUAN-CHEN CHENG ; SHAU-PING LIN | Scientific Reports | 38 | 35 | |
50 | 2016 | Natural Products for the Prevention of Oxidative Stress-Related Diseases: Mechanisms and Strategies | Chen, W.; Jia, Z.; MIN-HSIUNG PAN ; An; h Babu, P.V. | Oxidative Medicine and Cellular Longevity | | | |
51 | 2016 | 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione induces G1 cell cycle arrest and autophagy in HeLa cervical cancer cells | Tsai, J.-H.; Hsu, L.-S.; Huang, H.-C.; Lin, C.-L.; MIN-HSIUNG PAN ; Hong, H.-M.; Chen, W.-J. | International Journal of Molecular Sciences | | | |
52 | 2016 | Regulation of obesity and metabolic complications by gamma and delta tocotrienols | Zhao, L.; Fang, X.; Marshall, M.R.; Chung, S.; MIN-HSIUNG PAN | Molecules | | | |
53 | 2015 | The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant | Hung, Yu-Ting; CHI-TE LIU ; Peng, I-Chen; Hsu, Chin; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of food and drug analysis | 17 | 13 | |
54 | 2015 | Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water | Hsu, Guoo Shyng Wang; Hsia, Chih Wei; SHUN-YAO HSU | Journal of Food and Drug Analysis | 15 | 11 | |
55 | 2015 | Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater | Hsu, Guoo Shyng Wang; Hsia, Chih Wei; SHUN-YAO HSU | Journal of Food and Drug Analysis | 25 | 21 | |
56 | 2015 | Feedback control of Snf1 protein and its phosphorylation is necessary for adaptation to environmental stress | Hsu H.-E.; Liu T.-N.; Yeh C.-S.; Chang T.-H.; Lo Y.-C. ; Kao C.-F. | Journal of Biological Chemistry | 15 | 16 | |
57 | 2015 | Evaluation of anxiolytic potency of essential oil and S-(+)-linalool from Cinnamomum osmophloeum ct. linalool leaves in mice | Cheng B.-H.; Sheen L.-Y. ; SHANG-TZEN CHANG | Journal of Traditional and Complementary Medicine | 49 | 0 | |
58 | 2015 | Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source | Janporn S.; Ho C.-T.; Chavasit V.; Pan M.-H. ; Chittrakorn S.; Ruttarattanamongkol K.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | 32 | 22 | |
59 | 2015 | Editorial : Welcome readers | Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 0 | 0 | |
60 | 2015 | Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensor | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. | Journal of Nanobiotechnology | 27 | 22 | |
61 | 2015 | Multiplex brain proteomic analysis revealed the molecular therapeutic effects of Buyang Huanwu Decoction on cerebral ischemic stroke mice | Chen H.-J. ; Shen Y.-C.; Shiao Y.-J.; Liou K.-T.; Hsu W.-H.; Hsieh P.-H.; Lee C.-Y.; Chen Y.-R.; Lin Y.-L. | PLoS ONE | 40 | 19 | |
62 | 2015 | Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods | Tsai C.-F.; Wu G.-Y.; Kuo C.-H.; Lin Y.-W.; Chang C.-H.; Tseng S.-H.; Kao Y.-M.; Chiueh L.-C.; Lu T.-J. ; Shih D.Y.-C. | Journal of Food and Drug Analysis | 5 | 4 | |
63 | 2015 | Chemistry and health beneficial effects of oolong tea and theasinensins | Weerawatanakorn M.; Hung W.-L.; Pan M.-H. ; Li S.; Li D.; Wan X.; Ho C.-T. | Food Science and Human Wellness | 0 | 0 | |
64 | 2015 | The protective role of carotenoids and polyphenols in patients with head and neck cancer | Chang H.-P.; Sheen L.-Y. ; Lei Y.-P. | Journal of the Chinese Medical Association | 34 | 31 | |
65 | 2015 | Reactivity and stability of selected flavor compounds | Weerawatanakorn, M.; Wu, J.-C.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
66 | 2015 | Safety assessment of menaquinone-7 for use in human nutrition | Ravishankar, B.; Dound, Y.A.; Mehta, D.S.; Ashok, B.K.; De Souza, A.; MIN-HSIUNG PAN ; Ho, C.-T.; Badmaev, V.; Vaidya, A.D.B. | Journal of Food and Drug Analysis | | | |
67 | 2014 | The implementation of HACCP management system in a chocolate ice cream plant | Lu J.; Pua X.-H.; Liu C.-T.; Chang C.-L.; CHI-TE LIU ; KUAN-CHEN CHENG | Journal of Food and Drug Analysis | 29 | 19 | |
68 | 2014 | Novel polyprenylated phloroglucinols from hypericum sampsonii | Chen J.-J.; Chen H.-J. ; Lin Y.-L. | Molecules | 10 | 8 | |
69 | 2014 | Potent anti-cancer effect of 39-hydroxypterostilbene in human colon xenograft tumors | Cheng, T.-C.; Lai, C.-S.; Chung, M.-C.; Kalyanam, N.; Majeed, M.; Ho, C.-T.; Ho, Y.-S.; MIN-HSIUNG PAN | PLoS ONE | | | |
70 | 2013 | Black tea in chemo-prevention of cancer and other human diseases | Pan M.-H. ; Lai C.-S.; Wang H.; Lo C.-Y.; Ho C.-T.; Li S. | Food Science and Human Wellness | 72 | 0 | |
71 | 2013 | A type II arabinogalactan from anoectochilus formosanus for G-CSF production in macrophages and leukopenia improvement in CT26-bearing mice treated with 5-fluorouracil | Yang L.-C.; Lu T.-J. ; Lin W.-C. | Evidence-based Complementary and Alternative Medicine | 9 | 6 | |
72 | 2013 | Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilis | Hu L.-C.; Yen W.-H.; Su J.-H.; Chiang M.Y.-N.; Wen Z.-H.; Chen W.-F.; Lu T.-J. ; Chang Y.-W.; Chen Y.-H.; Wang W.-H.; Wu Y.-C.; Sung P.-J. | Marine Drugs | 25 | 20 | |
73 | 2013 | Bioconversion of ginsenosides in the American ginseng (X? Y?ng Sh?n) extraction residue by fermentation with Lingzhi (L?ng Zh?, Ganoderma Lucidum) | Hsu B.Y.; Chen C.H.; Lu T.-J. ; Hwang L.S. | Journal of Traditional and Complementary Medicine | 7 | 0 | |
74 | 2013 | Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí) | Su Z.-Y.; Hwang L.; Chiang B.-H. ; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 6 | 0 | |
75 | 2012 | Inhibition of citrus flavonoids on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice | Pan M.-H. ; Li S.; Lai C.-S.; Miyauchi Y.; Suzawa M.; Ho C.-T. | Food Science and Human Wellness | 28 | 0 | |
76 | 2012 | Ethanolic extract of agaricus blazei fermentation product inhibits the growth and invasion of human hepatoma HA22T/VGH and SK-Hep-1 cells | Tung Y.-C.; Su Z.-Y.; Kuo M.-L.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 1 | 0 | |
77 | 2012 | Eburicoic acid, an active triterpenoid from the fruiting bodies of basswood cultivated antrodia cinnamomea , induces er stress-mediated autophagy in human hepatoma cells | Su Y.-C.; Liu C.-T.; Chu Y.-L.; Raghu R.; Kuo Y.-H.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 15 | 0 | |
78 | 2012 | Allicin modulates the antioxidation and detoxification capabilities of primary rat hepatocytes | Wu C.-C.; Chu Y.-L.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 7 | 0 | |
79 | 2012 | Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression | Wang H.-C.; Pao J.; Lin S.-Y.; Sheen L.-Y. | Annals of the New York Academy of Sciences | 89 | 73 | |
80 | 2012 | The antidiabetic effect of garlic oil is associated with ameliorated oxidative stress but not ameliorated level of pro-inflammatory cytokines in skeletal muscle of streptozotocin-induced diabetic rats | Liu C.-T.; Hsu T.-W.; Chen K.-M.; Tan Y.-P.; Lii C.-K.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 33 | 0 | |
81 | 2012 | Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability | Hsieh, W.-J.; Chiou, S.-T.; Pan, M.-H.; MIN-HSIUNG PAN ; SHU-CHEN HSIEH | Journal of Traditional and Complementary Medicine | 4 | 0 | |
82 | 2012 | Role of Macrophage CCAAT/Enhancer Binding Protein Delta in the Pathogenesis of Rheumatoid Arthritis in Collagen-Induced Arthritic Mice | Chang, L.-H.; Huang, H.-S.; Wu, P.-T.; Jou, I.-M.; MIN-HSIUNG PAN ; Chang, W.-C.; Wang, D.D.H.; Wang, J.-M. | PLoS ONE | | | |
83 | 2012 | Prevalence and risk factors of erosive esophagitis in Taiwan | Ou, J.-L.; Tu, C.-C.; Hsu, P.-I.; MIN-HSIUNG PAN ; Lee, C.-C.; Tsay, F.-W.; Wang, H.-M.; Cheng, L.-C.; Lai, K.-H.; Yu, H.-C. | Journal of the Chinese Medical Association | | | |
84 | 2011 | H2B ubiquitylation is part of chromatin architecture that marks exon-intron structure in budding yeast | Shieh G.S.; Pan C.-H.; Wu J.-H.; Sun Y.-J.; Wang C.-C.; Hsiao W.-C.; Lin C.-Y.; Tung L.; Chang T.-H.; Fleming A.B.; Hillyer C.; Lo Y.-C. ; Berger S.L.; Osley M.A.; Kao C.-F. | BMC Genomics | 27 | 22 | |
85 | 2011 | Effect of hot-attribute aged ginger tea on chinese medical pulse condition of healthy young humans | Chao D.-P.; Tyan C.-C.; Chen J.-J.; Hsieh C.-L.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 7 | 0 | |
86 | 2011 | Gastrodiae rhizoma (tiān má): A review of biological activity and antidepressant mechanisms | Chen P.-J.; Sheen L.-Y. | Journal of Traditional and Complementary Medicine | 49 | 0 | |
87 | 2011 | Anti-inflammatory activity of traditional chinese medicinal herbs | MIN-HSIUNG PAN | Journal of Traditional and Complementary Medicine | 82 | 0 | |
88 | 2011 | Suppression of heregulin-β1/HER2-modulated invasive and aggressive phenotype of breast carcinoma by pterostilbene via inhibition of matrix metalloproteinase-9, p38 kinase cascade and Akt activation | Chen, W.-J.; MIN-HSIUNG PAN ; Lin, Y.-T.; Lin, C.-L.; Wei, C.-S.; Ho, C.-T. | Evidence-based Complementary and Alternative Medicine | | | |
89 | 2010 | Storage effects on the content of anthocyanin, mutagenicity and antimutagenicity of black soybean koji | Wang, Yen-Ju; Sheen, Lee-Yan ; Chou, Cheng-Chun | LWT-Food Science and Technology | 12 | 11 | |
90 | 2010 | The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells | Lin, Yu-Wei; Pan, Jih-Hung; Liu, Rui-Hai; Kuo, Yueh-Hsiung; Sheen, Lee-Yen; Sheen L.-Y. | Journal of the Science of Food and Agriculture | 36 | 34 | |
91 | 2010 | Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein | Lei, Yen-Ping; Liu, Cheng-Tzu; Sheen, Lee-Yan ; Chen, Haw-Wen; Lii, Chong-Kuei | Molecular Nutrition & Food Research | 62 | 53 | |
92 | 2010 | Allyl Sulfides Inhibit Cell Growth of Skin Cancer Cells through Induction of DNA Damage Mediated G2/M Arrest and Apoptosis | Wang, Hsiao?Chi; Yang, Jen-Hung; Hsieh, Shu-Chen ; Sheen, Lee-Yan | Journal of Agricultural and Food Chemistry | 0 | 0 | |
93 | 2010 | Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji | Huang, Ru-Yue; Wang, Yen-Ju; Sheen, Lee-Yan ; Sheen L.-Y. | International Journal of Food Science & Technology | 3 | 2 | |
94 | 2010 | Dietary effect of Antrodia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c mice | Lin, Shuw-Yuan; Sheen, Lee-Yan ; Chiang, Been-Huang et al. | Nutrition and Cancer | 18 | 19 | |
95 | 2010 | Feature Engineering and Classifier Ensemble for KDD Cup 2010 | Yu, Hsiang-Fu; Lo, Yi-Chen ; Lin, Shou-de ; Lin, Hsuan-Tien ; Lin, Chih-Jen et al. | KDDCup | | | |
96 | 2010 | CEBPD reverses RB/E2F1-mediated gene repression and participates in HMDB-induced apoptosis of cancer cells | Pan, Y.-C.; MIN-HSIUNG PAN et al. | Clinical Cancer Research | | | |
97 | 2009 | Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus. | Lin, Y. W.; Yi-Chien Hsiao; Chiang B.-H. | Food Research International | | | |
98 | 2009 | Rhizomes of Gastrodia elata BL Possess Antidepressant-Like Effect via Monoamine Modulation in Subchronic Animal Model | Chen, Pei-Ju; Hsieh, Ching-Liang; Su, Kuan-Pin; Hou, Yu-Chi; Chiang, Hsiu-Mei; Sheen, Lee-Yan | The American Journal of Chinese Medicine | 40 | 34 | |
99 | 2009 | Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Food Chemistry | 18 | 17 | |
100 | 2009 | Cytotoxic activities of 9,11-dehydroergosterol peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cells | Chen, Yu-Kuo; Kuo, Yueh-Hsiung; Chiang, Been-Huang ; Lo, Jir-Mehng; LEE-YAN SHEEN | Journal of Agricultural and Food Chemistry | 65 | 0 | |
101 | 2009 | Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu, Mei-Fang; Chiang, Been-Huang | Journal of Ethnopharmacology | | | |
102 | 2009 | Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo | Yu, Ching-Han; Kan, Shu-Fen; Shu, Chin-Hang; Lu, Ting-Jang ; Hwang, Lucy Sun; Wang, Paulus S. | The Journal of Nutritional Biochemistry | 55 | 50 | |
103 | 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
104 | 2009 | Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis | Cheng K.-C. ; Catchmark J.M.; KUAN-CHEN CHENG | Journal of Biological Engineering | 85 | 0 | |
105 | 2009 | Antioxidant activity of lactic-fermented Chinese cabbage | Sun, Y.-P.; Chou, C.-C.; ROCH-CHUI YU | Food Chemistry | | | |
106 | 2008 | Protective effects of Angelica sinensis extract on amyloid β-peptide induced neurotoxicity. | Huang, S. H.; Lin, C. M.; Chiang B.-H. | Phytomedicine | 93 | 82 | |
107 | 2008 | Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytes. | Chen, Y. S.; Pan, J. H.; Chiang, B. H.; Lu, F. J.; Chiang B.-H. ; Sheen L.-Y. | J. Food Sci | 11 | 8 | |
108 | 2008 | Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. | Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Food Chemistry | | | |
109 | 2008 | Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing. | Huang S. H.; Chen C. C.; Lin C. M.; Chiang B.-H. | Journal of Food Composition and Analysis | | | |
110 | 2008 | Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts. | Liu, C. L.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 134 | 109 | |
111 | 2008 | Anti-tumor activity of the fermentation broth of Cordyceps militaris cultured in the medium of Radix Astragali. | Lin, Y. W.; Chiang B.-H. | Process Biochemistry | 72 | 67 | |
112 | 2008 | 應用電解水在芽苗菜培育上之研究 (2)-黃豆芽 | 許順堯 | | | | |
113 | 2008 | 當歸食品加工技術之研究(2/3) | 蔣丙煌 | | | | |
114 | 2008 | Developmental exposure to decabromodiphenyl ether (PBDE 209): Effects on thyroid hormone and hepatic enzyme activity in male mouse offspring | Tseng, L.-H.; Li, M.-H.; Tsai, S.-S.; Lee, C.-W.; Pan, M.-H.; Yao, W.-J.; Hsu, P.-C.; MEI - HUI LI ; MIN-HSIUNG PAN | Chemosphere | 148 | 132 | |
115 | 2008 | The antidepressant effect of Gastrodia elata Bl. on the forced-swimming test in rats | Chen, Pei-Ju; Hsieh, Ching-Liang; Su, Kuan-Pin; Hou, Yu-Chi; Chiang, Hsiu-Mei; Lin, I-Hsin; Sheen, Lee-Yan | The American Journal of Chinese Medicine | 45 | 34 | |
116 | 2008 | Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5 degree C | Shen, Hsuan-Wen; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | | | |
117 | 2008 | Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei | Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan | Journal of Agricultural and Food Chemistry | 0 | 0 | |
118 | 2008 | Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches | Lu, Ting-Jang ; Duh, Chi-Shen; Lin, Jheng-Hua; Chang, Yung-Ho | Food Hydrocolloids | 52 | 49 | |
119 | 2008 | Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch | Lu, Ting-Jang ; Lin, Jheng-Hua; Chen, Jia-Ci; Chang, Yung-Ho | Journal of Agricultural and Food Chemistry | 0 | 0 | |
120 | 2008 | The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans | Yu, Shih-Sung; SHUN-YAO HSU | 臺灣農業化學與食品科學 | | | |
121 | 2008 | Changes of mutagenicity and antimutagenicity of the lactic fermented soymilk after exposure to acid, bile salt and heating | Hsieh, M.-L.; Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C. | Journal of the Science of Food and Agriculture | | | |
122 | 2007 | Modified atmosphere and humidity packages for conservation of paper antiques. | Hsieh, C. M.; Lin, L. D.; BEEN-HUANG CHIANG ; MING-JER TSAI | Journal of Wood Science | 6 | 4 | |
123 | 2007 | Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. | Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 17 | 15 | |
124 | 2007 | Does garlic have a role as an antidiabetic agent? | Liu, Cheng-Tzu; Sheen, Lee-Yan ; Lii, Chong-Kuei | Molecular Nutrition & Food Research | 84 | 60 | |
125 | 2007 | Exposure in utero to 2,2′,3,3′,4,6′-hexachlorobiphenyl (PCB 132) impairs sperm function and alters testicular apoptosis-related gene expression in rat offspring | Ping-Chi Hsu; MIN-HSIUNG PAN ; Lih-Ann Li; Cheng-Jung Chen; Shinn-Shyong Tsai; YUE-LIANG GUO | Toxicology and Applied Pharmacology | 40 | 33 | |
126 | 2007 | Quantitative determination of salidroside in rat plasma by on-line solid-phase extraction integrated with high-performance liquid chromatography/electrospray ionization tandem mass spectrometry | Chang, Yi-Wei; Yao, Hsien-Tsung; Hsieh, Su-Huei; Lu, Ting-Jang ; Yeh, Teng-Kuang | Journal of Chromatography B | 40 | 35 | |
127 | 2007 | Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage | Shen, H.-W.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
128 | 2007 | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar fermenter | Hsu, C.A.; ROCH-CHUI YU ; Lee, S.L.; Chou, C.C. | International Journal of Food Microbiology | | | |
129 | 2006 | 文火慢煮對以非肉蛋白質製造之低脂貢丸之影響 | 許順堯 ; 孫瓏月; 駱秋英 | 臺灣農業化學與食品科學 | | | |
130 | 2006 | Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus. | Chen, Y. L.; Su, C. K.; Chiang B.-H. | Process Biochem | 37 | 34 | |
131 | 2006 | Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system. | Su, C. K.; Chiang B.H. | Process Biochemistry | 106 | 98 | |
132 | 2006 | Effects of storage temperatures on the antioxidative activity and composition of yam. | Chou, S. T.; Chiang, B. H. ; Chung, Y. C.; Chen, P. C.; Cheng-Kuang Hsu | Food Chem | 26 | 16 | |
133 | 2006 | Sgs1 regulates gene conversion tract lengths and crossovers independently of its helicase activity | Lo Y.-C. ; Paffett K.S.; Amit O.; Clikeman J.A.; Sterk R.; Brenneman M.A.; Nickoloff J.A. | Molecular and Cellular Biology | 64 | 62 | |
134 | 2006 | Comparisons on 10 non-meat protein fat substitutes for low-fat kung-wans | Hsu, Shun-Yao ; Sun, Lung-Yueh | Journal of Food Engineering | 0 | 0 | |
135 | 2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 9 | | |
136 | 2006 | Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation | Lin, Hui-Mei; Chang, Yung-Ho; Lin, Jheng-Hua; Jane, Jay-lin; Sheu, Ming-Jen; Lu, Ting-Jang | Carbohydrate Polymers | 0 | 0 | |
137 | 2006 | Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball | Hsu, Shun-Yao ; Sun, L.-Y. | Journal of Food Engineering | | | |
138 | 2005 | 利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(3/3) | 蔣丙煌 | | | | |
139 | 2005 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發─靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(2/3) | 沈立言 | | | | |
140 | 2005 | Analysis of chromosome/allele loss in genetically unstable yeast by quantitative real-time PCR | Lo Y.-C. ; Kurtz R.B.; Nickoloff J.A. | BioTechniques | 4 | 4 | |
141 | 2005 | Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats | Liu, Cheng-Tzu; Hse, Hunry; Lii, Chong-Kuei; Chen, Phi-Sam; Sheen, Lee-Yan | European Journal of Pharmacology | 129 | 97 | |
142 | 2005 | Garlic Organosulfur Compounds Upregulate the Expression of the π Class of Glutathione S-Transferase in Rat Primary Hepatocytes | Tsai, Chia-Wen; Yang, Jaw-Ji; Chen, Haw-Wen; Sheen, Lee-Yan ; Lii, Chong-Kuei | Journal of Nutrition | 43 | | |
143 | 2005 | Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons | Lu, Ting-Jang ; Chen, Jia-Ci; Lin, Chia-Long; Chang, Yung-Ho | Food Chemistry | 32 | 27 | |
144 | 2005 | Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water | SHUN-YAO HSU | Journal of Food Engineering | | | |
145 | 2005 | Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus | Chiang, M.-L.; ROCH-CHUI YU ; Chou, C.-C. | International Journal of Food Microbiology | | | |
146 | 2005 | Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 | Chang, Yu-Chih; ROCH-CHUI YU ; Yang, Hsin-Yi; Chou, Cheng-Chun | World Journal of Microbiology and Biotechnology | | | |
147 | 2004 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發─靈芝和巴西洋菇發酵液之肝臟保健功效評估及其作用機轉之探討(1/3) | 沈立言 | | | | |
148 | 2004 | 具有維護肝臟功能樟芝發酵液之深層培養及其作用機制之探討(1/3) | 沈立言 | | | | |
149 | 2004 | 薑精油對肝癌細胞及正常肝細胞生理機能之影響 | 沈立言 | | | | |
150 | 2004 | 牛樟芝菌絲體發酵過濾液對人類肝癌細胞株細胞週期之影響 | 沈立言 | | | | |
151 | 2004 | Susceptibility of Vibrio parahaemolyticus to various environmentalstresses after cold shock treatment | Lin, Ching; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | 0 | 0 | |
152 | 2004 | Effects of Infrared and Low-Power Laser Irradiation on Cell Viability, Glutathione and Glutathione-Related Enzyme Activities in Primary Rat Hepatocytes | Kao, Mu-Jung; Sheen, Lee-Yan | Journal of Formosa Medicine Association | 15 | | |
153 | 2004 | Diallyl trisulfide modulates cell viability and the antioxidation and detoxification systems of rat primary hepatocytes | Wu, Chih-Chung; Lii, Chong-Kuei; Tsai, Shun-Jen; Sheen, Lee-Yan | Journal of Nutrition | 23 | | |
154 | 2004 | Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruting bodies | Chang, Yi-Wei; Lu, Ting-Jang | Journal of Food and Drug Analysis | | | |
155 | 2004 | ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
156 | 2004 | Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water | Hsu, Shun-Yao ; Kao, H.-Y. | Journal of Food Engineering | | | |
157 | 2004 | Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test | Lo, P.-R.; ROCH-CHUI YU ; Chou, C.-C.; Huang, E.-C. | International Journal of Food Microbiology | | | |
158 | 2003 | 製造條件對電解水品質影響的研究(II) | 許順堯 | | | | |
159 | 2003 | 利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(1/3) | 蔣丙煌 | | | | |
160 | 2003 | Effect of CDA-II on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes | Lin, Wen-Chuan; Liao, Yuan-Chang; Liau, Ming-Cheng; Sheen, Lee-Yan | The American Journal of Chinese Medicine | 0 | 0 | |
161 | 2003 | Isolation and identification of steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto) | Yang, Deng-Jye; Lu, Ting-Jang ; Hwang, Lucy Sun | Journal of Agricultural and Food Chemistry | 77 | 74 | |
162 | 2003 | Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator | Hsu, Shun-Yao | Journal of Food Engineering | 61 | 54 | |
163 | 2003 | Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs | SHUN-YAO HSU ; Yu, S.H. | Journal of Food Engineering | | | |
164 | 2003 | Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria | Wang, Y.-C.; ROCH-CHUI YU ; Yang, H.-Y.; Chou, C.-C. | Food Microbiology | | | |
165 | 2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; ROCH-CHUI YU ; Chou, Cheng-Chun | Food Research International | | | |
166 | 2003 | Cooking effects on low-fat Kung-wans formulated with plant oils | SHUN-YAO HSU ; Yu, S.H. | Journal of Food Engineering | | | |
167 | 2002 | Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gels | Hsu, C.-K.; Chiang B.-H. | International Journal of Food Science & Technology | 50 | 39 | |
168 | 2002 | Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides | Chen, C.-S.; Hsu, C.-K.; Chiang B.-H. | Process Biochemistry | 49 | 46 | |
169 | 2002 | 台灣山藥黏質多醣含量與其加工中分子量的變化 | 呂廷璋 | | | | |
170 | 2002 | 製造條件對電解水品質影響的研究 | 許順堯 | | | | |
171 | 2002 | Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats | Wu, Chih-Chung; Sheen, Lee-Yan ; Chen, Haw-Wen; Kuo, Wei-Wen; Tsai, Shun-Jen; Lii, Chong-Kuei | Journal of the Agricultural and Food Chemistry | 0 | 0 | |
172 | 2002 | 於膜反應器中利用酵素水解豬血生產生物活性peptide | 蔣丙煌 | | | | |
173 | 2002 | Antimutagenic Activity of Several Probiotic Bifidobacteria against Benzo[a]pyrene | Lo, Pei-Ren; Yu, Roch-Chui ; Chou, Cheng-Chun; Tsai, Ya-Hui | Journal of Bioscience and Bioengineering | | | |
174 | 2002 | Sensory and physicochemical analyses on commercial taro ice products | Lu, Ting-Jang ; Chuang, Chih-Wen; Chang, Yung-Ho | Journal of Food and Drug Analysis | 5 | | |
175 | 2002 | 利用逆微胞自醱酵液中分離幾丁聚醣及生產幾丁寡醣(2/3) | 蔣丙煌 | | | | |
176 | 2002 | 牛樟芝水萃取物對肝臟生理機能性之影響(3/3) | 沈立言 | | | | |
177 | 2001 | Dephytinisation of rice bran and manufacturing a new food ingredient | Fuh, W.-S.; Chiang B.H. | Journal of the Science of Food and Agriculture | 23 | 20 | |
178 | 2001 | Optimum blends of different grades of surimi determined by non-linear programming | Hsu, C.-K.; Chiang B.-H. | Fisheries Science | 7 | 5 | |
179 | 2001 | Separation of γ-globulins from porcine plasma by reversed micellar extraction | Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang B.H. | Journal of Bioscience and Bioengineering | 6 | 0 | |
180 | 2001 | 果蔬汁綠色度之研究:果蔬汁產品生命週期之評估及綠色度之改善─子計畫三:果蔬汁加工廢棄物處理技術對綠色度之影響(II) | 蔣丙煌 | | | | |
181 | 2001 | 含闕失數據下廣義線性模型的研究(2/2) | 陳宏; Chen, Hong | | | | |
182 | 2001 | 低脂低鹽貢丸之研究(III)- 以非肉蛋白質為豬脂肪取代物 | 許順堯 | | | | |
183 | 2001 | Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes | Sheen, Lee-Yan ; Wu, Chih-Chung; Lii, Chong-Kuei; Tsai, Shun-Jen | Toxicology Letters | 0 | 0 | |
184 | 2001 | Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells | Wu, C.-C.; Sheen, L.-Y.; Chen, H.-W.; Tsai, S.-J.; Sheen L.Y. | Food and Chemical Toxicology | 166 | 150 | |
185 | 2001 | 芋理化特性與加工適性的評估─芋澱粉分子結構之探討(3/3) | 呂廷璋 | | | | |
186 | 2001 | 台灣山藥塊莖的固醇類皂素分析與其加工中組成的變化(1/3) | 呂廷璋 | | | | |
187 | 2001 | Dietary fat and garlic oil independently regulate hepatic cytochrome P450 2B1 and the placental form of glutathione S-transferase expression in rats | Chen, Haw-Wen; Yang, Jaw-Ji; Tsai, Chia-Wen; Wu, Jyh-Jong; Sheen, Lee-Yan ; Ou, Chu-Chyn; Lii, Chong-Kuei | Journal of Nutrition | 32 | | |
188 | 2000 | 低脂低鹽貢丸之研究—以較低量植物油取代豬脂肪 | 許順堯 | | | | |
189 | 2000 | 機能性食品配料─高纖維米糠製品及幾丁寡醣之研究 | 蔣丙煌 | | | | |
190 | 2000 | Kinetic compensation effect in depolymerisation of food polysaccharides | Lai, Vivian M.-F.; Lii, Cheng-yi; Hung, Wei-Ling; Lu, Ting-Jang | Food Chemistry | 49 | 42 | |
191 | 2000 | Changes in some components of soymilk during fermentation with bifidobacteria | Hou, J.-W.; ROCH-CHUI YU ; Chou, C.-C. | Food Research International | | | |
192 | 1999 | Formulations of controlled atmosphere agents for packaged foods | Huang, W.-H.; Hsu, C.-K.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 4 | 4 | |
193 | 1999 | 利用米糠開發含營養及具機能性之食品配料 | 蔣丙煌 | | | | |
194 | 1999 | 低脂低鹽貢丸之研究(一) | 許順堯 | | | | |
195 | 1998 | Reversed micellar extraction of hen egg lysozyme | Chou, S.-T.; Chiang B.-H. | Journal of Food Science | 11 | 11 | |
196 | 1998 | Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizes | Chen, C.C.; Chiang B.H. | Journal of Membrane Science | 29 | 26 | |
197 | 1998 | 澱粉顆粒中磷脂質-直鏈澱粉錯合物的澱粉液化酵素感受性 | 呂廷璋 | | | | |
198 | 1997 | Low-Reynolds-number hydrodynamic interactions in a suspension of spherical particles with slip surfaces | Keh, Huan J.; HUAN-JANG KEH ; SHIH-HSIN CHEN | Chemical Engineering Science | 22 | 20 | |
199 | 1996 | Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative | Chen, M.-C.; Yeh, G.H.-C.; Chiang B.-H. | Journal of Food Processing and Preservation | 208 | 199 | |
200 | 1996 | Thermophoresis of an arbitrary three-dimensional array of N interacting arbitrary spheres | HUAN-JANG KEH ; SHIH-HSIN CHEN | Journal of Aerosol Science | 14 | 16 | |
201 | 1996 | A Modified Procedure for Caseinophosphopeptide Analysis | Lin Jr. H.; Chiang B.-H. | Journal of Chromatographic Science | 5 | 2 | |
202 | 1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |
203 | 1995 | Particle interactions in thermophoresis | HUAN-JANG KEH ; SHIH-HSIN CHEN | Chemical Engineering Science | 29 | 31 | |
204 | 1995 | Axisymmetric thermophoretic motion of two spheres | SHIH-HSIN CHEN ; HUAN-JANG KEH | Journal of Aerosol Science | 23 | 23 | |
205 | 1991 | The Manufacture of Cystein Using an Elctrochemical Membrane Reactor | 蔣丙煌 ; Chiang, Been-Huang | Journal of Food Engineering | | | |
206 | 1986 | Concentration of Perilla Anthocyanins by Ultrafiltration | Chung, Mei-Yuh; Hwang, Lucy-Sun; Chiang, Been-Huang | Journal of Food Science | 18 | 13 | |
207 | 1986 | Retention of Passion Fruit Juice Compounds by Ultrafiltration | Yu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy Sun | Journal of Food Science | 32 | 28 | |
208 | 1986 | Mushroom Blanch Water Concentration by Membrance Processes | Chiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy Sun | Journal of Food Science | | | |