第 1 到 7 筆結果,共 7 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2023 | Rice processing | Chang, Yung Ho; Chiang, Wenchang; Hsu, Rachel Jui Cheng; HSI-MEI LAI ; TING-JANG LU ; Yeh, An I. | ICC Handbook of 21st Century Cereal Science and Technology | 0 | 0 | |
2 | 2019 | Properties and applications of gelatin, pectin, and carrageenan gels | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 30 | 0 | |
3 | 2019 | Processing methods for bionanocomposites | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 2 | 0 | |
4 | 2018 | Biotransformation of Mogrosides | REUBEN WANG ; Chiu C.-H; Chiu C.-H; Lu T.-J; Lu T.-J; TING-JANG LU ; YI-CHEN LO | Reference Series in Phytochemistry | 0 | 0 | |
5 | 2016 | Chinese dates (Jujubes): A traditional functional food | Liu C.-T.; Lu K.-H.; Tobin M.; Sheen L.-Y. | Chinese Dates: A Traditional Functional Food | 1 | ||
6 | 2012 | Electrolyzed oxidizing water for microbial decontamination of food | Cheng K.-C. ; Dev S.R.S.; Bialka K.L.; KUAN-CHEN CHENG | Microbial Decontamination in the Food Industry: Novel Methods and Applications | 18 | 0 | |
7 | 2010 | Yin Yang, Five phases: Theory, and the application of traditional Chinese functional foods | Sheen L.-Y. ; Fuentes G. | Functional Foods of the East | 1 |