| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2022 | Magnolol reduces myocardial injury induced by renal ischemia and reperfusion | Tang, Chia-Yu; Lai, Chang-Chi; Huang, Po-Hsun; Yang, An-Han; Chiang, Shu-Chiung; PO-CHAO HUANG ; Tseng, Kuo-Wei; Huang, Cheng-Hsiung | Journal of the Chinese Medical Association : JCMA | 2 | 2 | |
2 | 2017 | Magnolol Reduces Renal Ischemia and Reperfusion Injury via Inhibition of Apoptosis | Tang, Chia-Yu; Lai, Chang-Chi; Huang, Po-Hsun; Yang, An-Han; Chiang, Shu-Chiung; PO-CHAO HUANG ; Tseng, Kuo-Wei; Huang, Cheng-Hsiung | The American journal of Chinese medicine | 18 | 14 | |
3 | 2013 | 空腹吃水果?飯後吃水果? | PO-CHAO HUANG | 健康世界 | | | |
4 | 2013 | 膳食硝酸鹽是敵?是友? | PO-CHAO HUANG | 健康世界 | | | |
5 | 2012 | 文明病的預防膳食纖維 | PO-CHAO HUANG | 健康世界 | | | |
6 | 2012 | 多吃膠原蛋白會增加身體的膠原蛋白嗎? | PO-CHAO HUANG | 健康世界 | | | |
7 | 2012 | 你吃味精嗎? | PO-CHAO HUANG | 健康世界 | | | |
8 | 2012 | 素食的維他命B12迷思 | PO-CHAO HUANG | 健康世界 | | | |
9 | 2012 | 高科技、高風險?談基因改造食品的爭議 | PO-CHAO HUANG | 健康世界 | | | |
10 | 2011 | 酸性或鹼性食品真的會影響身體的酸鹼性? | PO-CHAO HUANG | 健康世界 | | | |
11 | 2011 | 輕鬆做自己的膳食營養師 新版「每日飲食指南」上路 按照地圖走,找到自己的食物需要份量 | PO-CHAO HUANG | 健康世界 | | | |
12 | 2011 | 輕鬆做自己的膳食營養師 新版「每日飲食指南」上路 利用食物代換份量,輕鬆做菜單 | PO-CHAO HUANG | 健康世界 | | | |
13 | 2010 | 什麼是酵素?吃市售酵素食品有健康效果嗎? | PO-CHAO HUANG | 健康世界 | | | |
14 | 2010 | Development of a food composition database of refined monosaccharides and disaccharides in snacks, desserts, and beverages | Tseng A.-T.; Tsao H.-C.; Sarukura N.; KUO-CHIN HUANG ; Wang M.-F.; PO-CHAO HUANG ; Hsu T.-F.; Yamamoto S. | Nutritional Sciences Journal | | | |
15 | 2009 | A food in health security (FIHS) platform in the Asia-Pacific region: The way forward | Wahlqvist M.L.; Keatinge J.D.H.; Butler C.D.; Friel S.; McKay J.; Easdown W.; Kuo K.N.; Huang C.-j.; Pan W.-H.; Yang R.-Y.; Lee M.-S.; Chang H.-Y.; Chiu Y.-W.; Jaron D.; Krawinkel M.; Barlow S.; Walsh G.; Chiang T.-l.; PO-CHAO HUANG ; Li D. | Asia Pacific Journal of Clinical Nutrition | 29 | | |
16 | 2007 | 鈣與骨質疏鬆症 | PO-CHAO HUANG | 健康世界 | | | |
17 | 2006 | 維生素E真的那麼神奇? | PO-CHAO HUANG | 健康世界 | | | |
18 | 2006 | Taiwanese vegetarians have higher insulin sensitivity than omnivores | Hung C.-J.; PO-CHAO HUANG ; Li Y.-H.; SHAO-CHUN LU ; Ho L.-T.; Chou H.-F. | British Journal of Nutrition | 45 | 38 | |
19 | 2006 | 油事一籮筐 | PO-CHAO HUANG | 健康世界 | | | |
20 | 2005 | 醣類:人體最安全的能量來源 | PO-CHAO HUANG | 健康世界 | | | |
21 | 2005 | Effect of dietary ratios of fatty acids on cholesterol metabolism in rats and on low-density lipoprotein uptake in hepatocytes | Chang N.-W.; Wu C.-T.; Chen F.-N.; PO-CHAO HUANG | Nutrition Research | 2 | 2 | |
22 | 2005 | A high-cholesterol, n-3 polyunsaturated fatty acid diet causes different responses in rats and hamsters | Lin M.-H.; SHAO-CHUN LU ; PO-CHAO HUANG ; Liu Y.-C.; Liu S.-Y. | Annals of Nutrition and Metabolism | 9 | 9 | |
23 | 2005 | 讓你長高、頭好、壯壯-蛋白質的重要性 | PO-CHAO HUANG | 健康世界 | | | |
24 | 2004 | 你的體重“理想”嗎? | PO-CHAO HUANG | 健康世界 | | | |
25 | 2004 | High polyunsaturated and monounsaturated fatty acid to saturated fatty acid ratio increases plasma very low density lipoprotein lipids and reduces the hepatic hypertriglyceridemic effect of dietary cholesterol in rats | Chang N.W.; Wu C.T.; Chen F.N.; PO-CHAO HUANG | Nutrition Research | 18 | 0 | |
26 | 2004 | The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamsters | Lin M.-H.; SHAO-CHUN LU ; PO-CHAO HUANG ; Liu Y.-C.; Liu S.-Y. | Annals of Nutrition and Metabolism | 6 | 5 | |
27 | 2003 | Prevalence of overweight and obesity and its associated factors: Findings from National Nutrition and Health Survey in Taiwan, 1993-1996 | Lin Y.-C.; Yen L.-L.; SSU-YUAN CHEN ; Kao M.-D.; Tzeng M.-S.; PO-CHAO HUANG ; Pan W.-H. | Preventive Medicine | 106 | 99 | |
28 | 2002 | Approaching healthy body mass index norms for children and adolescents from health-related physical fitness | Chen W.; Lin C.-C.; Peng C.-T.; Li C.-I.; Wu H.-C.; Chiang J.; Wu J.-Y.; PO-CHAO HUANG | Obesity Reviews | 65 | 0 | |
29 | 2002 | Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores | Hung C.-J; PO-CHAO HUANG ; SHAO-CHUN LU ; Li Y.-H; Huang H.-B; BI-FONG LIN ; Chang S.-J; Chou H.-F. | Journal of Nutrition | 87 | | |
30 | 2000 | Circadian variations in plasma neutral and basic amino acid concentrations in young men on an ordinary Taiwanese diet | Tsai P.-J.; Wu W.-H.; PO-CHAO HUANG | Journal of the Formosan Medical Association | 7 | | |
31 | 2000 | Circadian variations in plasma and erythrocyte glutamate concentrations in adult men consuming a diet with and without added monosodium glutamate | Tsai P.-J.; PO-CHAO HUANG | Journal of Nutrition | 27 | | |
32 | 2000 | LDL of Taiwanese vegeterians are less oxidizable than those of omnivores | Lu S.-C.; Wu W.-H.; Lee C.-A.; Chou H.-F.; Lee H.-R.; PO-CHAO HUANG | Journal of Nutrition | 43 | | |
33 | 2000 | Erratum: Nutrition and health survey in Taiwan (NAHSIT) 1993 - 1996: Design, contents, and operations (Nutritional Sciences Journal (1999) 24 (1- 10)) | Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG | Nutritional Sciences Journal | 0 | | |
34 | 1999 | 改訂的生長曲線圖:台灣地區,1997 | PO-CHAO HUANG | Mid-Taiwan Journal of Medicine | 0 | 0 | |
35 | 1999 | Effects of isoflavones containing soy protein isolate compared with fish protein on serum lipids and susceptibility of low density lipoprotein and liver lipids to in vitro oxidation in hamsters | Tsai P.-J.; PO-CHAO HUANG | Journal of Nutritional Biochemistry | 23 | 20 | |
36 | 1999 | Circadian variations in plasma and erythrocyte concentrations of glutamate, glutamine, and alanine in men on a diet without and with added monosodium glutamate | Tsai P.-J.; PO-CHAO HUANG | Metabolism: Clinical and Experimental | 37 | 32 | |
37 | 1999 | Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations | Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG | Nutritional Sciences Journal | 44 | | |
38 | 1998 | Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations | Chang N.W.; PO-CHAO HUANG | Lipids | 76 | 66 | |
39 | 1998 | Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters | Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG | Nutritional Sciences Journal | 0 | | |
40 | 1997 | Effect of casein and soy protein isolate on vitamin B6 nutritional status in rats | SHAO-CHUN LU ; PO-CHAO HUANG | Journal of Biomedical Science | 2 | 2 | |
41 | 1997 | Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition | Yeh S.L.; Chang K.Y.; PO-CHAO HUANG ; Chen W.J. | Nutrition | 62 | 48 | |
42 | 1996 | A high cholesterol, (n-3) polyunsaturated fatty acid diet induces hypercholesterolemia more than a high cholesterol, (n-6) polyunsaturated fatty acid diet in hamsters | Lu S.-C.; Lin M.-H.; PO-CHAO HUANG | Journal of Nutrition | 25 | | |
43 | 1996 | Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition | Yeh S.L.; Chen W.J.; PO-CHAO HUANG | Clinical Nutrition | 9 | 8 | |
44 | 1996 | Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition | Chen W.J.; Yeh S.L.; PO-CHAO HUANG | Clinical Nutrition | 37 | 34 | |
45 | 1995 | Effect of Egg Diets on Plasma, Liver and Fecal Lipids in Rats | PO-CHAO HUANG | Journal of the Chinese Agricultural Chemucal Society | | | |
46 | 1995 | Effects of Dietary Calcium and Exercise on the Bone Minerals of Mature Female Ammonium Chloride-Induced Osteoportic Rats | PO-CHAO HUANG | 中華民國營養學會雜誌 | | | |
47 | 1995 | The effects of apolipoprotein E polymorphism on the distribution of lipids and lipoproteins in the Chinese population | JAU-TSUEN KAO ; KEH-SUNG TSAI ; Chang C.-J.; PO-CHAO HUANG | Atherosclerosis | 69 | 63 | |
48 | 1995 | Effects of L-glutamine on induced hepatosteatosis in rats receiving total parenteral nutrition. | Yeh S.L.; Chen W.J.; PO-CHAO HUANG | Journal of the Formosan Medical Association = Taiwan yi zhi | 8 | | |
49 | 1995 | Lipoprotein responses to fish, coconut and soybean oil diets with and without cholesterol in the Syrian hamster. | Lin M.H.; Lu S.C.; Hsieh J.W.; PO-CHAO HUANG | Journal of the Formosan Medical Association = Taiwan yi zhi | 9 | | |
50 | 1995 | N-3 polyunsaturated fatty acids decrease or increase low density lipoprotein cholesterol in rats depending on dietary cholesterol | Lu S.-C.; Shiu J.-R.; PO-CHAO HUANG | Journal of the Chinese Nutrition Society | 3 | | |
51 | 1995 | Sources of triacylglycerol accumulation in livers of rats fed a cholesterol-supplemented diet | Liu C.-H.; Huang M.-t.; PO-CHAO HUANG | Lipids | 53 | 45 | |
52 | 1995 | Summary of national guidelines for diagnosis and management of lipid disorders in Taiwan | Ding Y.-A.; Chiang B.N.; Lee Y.-T.; Chang M.-S.; Chen J.-S.; Chen M.-L.; Chian A.-N.; Chiang M.-T.; Chou P.; Chu N.-F.; Fuh M.M.-T.; Hong C.-Y.; Ho L.T.-T.; Hsieh Y.-Y.; Hsieh M.-J.; Huang H.-S.; PO-CHAO HUANG ; Jeng C.-Y.; Kao M.-T. | Acta Cardiologica Sinica | 0 | | |
53 | 1994 | Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition | Yeh S.L.; Chen W.J.; PO-CHAO HUANG | Journal of Parenteral and Enteral Nutrition | 15 | 14 | |
54 | 1993 | 市售部分富含脂質加工食品之各種不同飽和度脂酸含量分析 | PO-CHAO HUANG | 食品科學 | | | |
55 | 1992 | 我國成年人性別、年齡別、身高別體重及過重與肥胖界定之探討 | PO-CHAO HUANG | 中華民國營養學會雜誌 | | | |
56 | 1992 | 飲食中脂肪對血液脂質及脂蛋白代謝之影響:近年來的研究 | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | | | |
57 | 1992 | Energy requirements in response to high protein feeding in young male adults. | Chiang A.; PO-CHAO HUANG | Journal of the Formosan Medical Association = Taiwan yi zhi | 0 | | |
58 | 1992 | Effects of dietary supplementation with fish oil on prostanoid metabolism during acute coronary occlusion with or without reperfusion in diet-induced hypercholesterolemic rabbits | MING-FONG CHEN ; Lee Y.-T.; Hsu H.-C.; Yeh P.-C.; Liau C.-S.; PO-CHAO HUANG | International Journal of Cardiology | 21 | 18 | |
59 | 1992 | Foods predictive of nutrient intake in chinese diet in taiwan: Ii. vitamin a, vitamin b1, vitamin b2, vitamin c and calcium | Pan W.-H.; Meei-Shyuan Lee M.; PO-CHAO HUANG ; Yu S.-L. | International Journal of Epidemiology | 33 | 34 | |
60 | 1992 | Effects of excess protein intake on nitrogen utilization in young men. | PO-CHAO HUANG ; Chiang A. | Journal of the Formosan Medical Association = Taiwan yi zhi | 0 | | |
61 | 1992 | Effects of dietary supplementation with fish oil on atherosclerosis and myocardial injury during acute coronary occlusion-reperfusion in diet-induced hypercholesterolemic rabbits | MING-FONG CHEN ; Lee Y.-T.; Hsu H.-C.; Yeh P.-C.; Liau C.-S.; PO-CHAO HUANG | International Journal of Cardiology | 22 | 21 | |
62 | 1992 | Foods predictive of nutrient intake in chinese diet in taiwan: I. total calories, protein, fat and fatty acids | Lee M.M.; Pan W.-H.; Yu S.-U.; PO-CHAO HUANG | International Journal of Epidemiology | 35 | 34 | |
63 | 1991 | 民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源(Ⅰ)熱量、蛋白質、碳水化合物、脂肪、膽固醇及粗纖維 | PO-CHAO HUANG | | | | |
64 | 1991 | 民國69-70年間台灣地區民眾攝取之各種營養素之主要食物來源(Ⅱ)維生素及礦物質 | PO-CHAO HUANG | | | | |
65 | 1990 | Effects of dietary monounsaturated fatty acids on plasma lipids in humans | Chang N.W.; PO-CHAO HUANG | Journal of Lipid Research | 31 | | |
66 | 1990 | 多用不飽和油脂,較能控制心血管疾病 | PO-CHAO HUANG | 健康世界 | | | |
67 | 1988 | Excess energy and nitrogen balance at protein intakes above the requirement level in young men | Chiang A.-N.; PO-CHAO HUANG | American Journal of Clinical Nutrition | 14 | 15 | |
68 | 1988 | 有關飲食的誤解與迷信 | PO-CHAO HUANG | 健康世界 | | | |
69 | 1987 | 比瘦-減肥比賽的意義與心得 | PO-CHAO HUANG | 健康世界 | | | |
70 | 1986 | 維生素不是藥物,也不是萬靈丹。 | PO-CHAO HUANG | 健康世界 | | | |
71 | 1986 | Comparison of control diets containing various protein levels for determining net protein utilization by rats | Lin C.P.; PO-CHAO HUANG | Journal of Nutrition | 4 | 1 | |
72 | 1986 | 維生素ABC 維生素E | PO-CHAO HUANG | 健康世界 | | | |
73 | 1986 | 認識維生素A | PO-CHAO HUANG | 健康世界 | | | |
74 | 1986 | 膽固醇的來龍去脈 | PO-CHAO HUANG | 健康世界 | | | |
75 | 1986 | Effects of instant Pauchong tea, catechin, and caffeine on serum cholesterol and serum low-density lipoprotein in mice | Lin B.B.; Chen H.L.; PO-CHAO HUANG | Nutrition Reports International | 19 | | |
76 | 1986 | 維生素D | PO-CHAO HUANG | 健康世界 | | | |
77 | 1986 | 漫談健康食品 | PO-CHAO HUANG | 健康世界 | | | |
78 | 1985 | Effects of monosodium glutamate loading upon plasma free amino acids and ammonia levels in Chinese male adults | Hsu S.J.; PO-CHAO HUANG | Journal of the Formosan Medical Association | 5 | | |
79 | 1985 | 「鈣」的問題 | PO-CHAO HUANG | 健康世界 | | | |
80 | 1985 | 母奶、牛奶與嬰兒配方奶粉 | PO-CHAO HUANG | 健康世界 | | | |
81 | 1984 | Comparisom of Food Consumption Between Different Administrative Areas in Taiwan | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | | | |
82 | 1983 | 台灣地區營養狀況調查 | PO-CHAO HUANG | 健康世界 | | | |
83 | 1983 | 營養與皮膚(上) | PO-CHAO HUANG | 健康世界 | | | |
84 | 1982 | Protein requirements of young Chinese male adults on ordinary Chinese mixed diet and egg diet at ordinary levels of energy intake | PO-CHAO HUANG ; Lin P.C. | Journal of Nutrition | 18 | 15 | |
85 | 1982 | Actual nitrogen deposition in mature adult rats fed moderate to high protein diets | Lin C.P.; PO-CHAO HUANG | Journal of Nutrition | 6 | 12 | |
86 | 1982 | 海苔的營養價值 | PO-CHAO HUANG | 健康世界 | | | |
87 | 1980 | Protein requirements of normal infants at the age of about 1 year: Maintenance nitrogen requirements and obligatory nitrogen losses | PO-CHAO HUANG ; Lin C.P.; Hsu J.Y. | Journal of Nutrition | 20 | | |
88 | 1980 | Effect of Dietary Fiber-Rich Foods, Especially Beans, on Blood and Liver Cholesterol and Other Lipids | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 5 | | | |
89 | 1980 | Study of patients with polychlorinated biphenyls poisoning. I. Blood analyses of patients | KING-JEN CHANG ; Chen J.S.; PO-CHAO HUANG ; Tung T.C. | Journal of the Formosan Medical Association | | | |
90 | 1979 | Evidences suggestive of no intestinal nitrogen fixation for improving protein nutrition status in sweet potato eaters. | PO-CHAO HUANG ; Lee N.Y.; Chen S.H. | American Journal of Clinical Nutrition | 6 | | |
91 | 1979 | Studies on Composition and Nutritive Value of Pidan Ⅲ. Protein nutritive value of pidan | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | | | |
92 | 1979 | The Effects of Excess Calorie in Human Nitrogen Balance | PO-CHAO HUANG | Journal of the Chinese Nutrition Society | | | |
93 | 1978 | Studies on Protein Nutritive Value of Shark's Fin | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 3 | | | |
94 | 1978 | 由味精毒性之爭論談胺基酸的毒性問題 | PO-CHAO HUANG | 當代醫學 | | | |
95 | 1978 | Feeding of infants with soybean milk-egg formulae | Tung T.C.; PO-CHAO HUANG ; Chen Y.T. | Journal of the Formosan Medical Association | 0 | | |
96 | 1978 | Composition of Foods Used inTaiwan-Supplemants | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 3 | | | |
97 | 1978 | Protein Nutrition Status of Young Men Fed with Sweet Potato Diets for More Than a Month | PO-CHAO HUANG | National Science Council Monthly | | | |
98 | 1977 | 東南亞國家的營養問題 | PO-CHAO HUANG | 健康世界 | | | |
99 | 1977 | 營養不良症與傳染病 | PO-CHAO HUANG | 健康世界 | | | |
100 | 1977 | Studies on Protein Nutritive Value of Edible Mushroom | PO-CHAO HUANG | Journal of the Chinese Nutition Society | | | |
101 | 1977 | 利用n-paraffin培養的Candida屬酵母粉之蛋白質營養價值及安全性 | PO-CHAO HUANG | 臺灣營養學會雜誌 | | | |
102 | 1977 | 蛋白質在營養上的重要性 | PO-CHAO HUANG | 健康世界 | | | |
103 | 1977 | 再談蛋白質的營養價值 | PO-CHAO HUANG | 健康世界 | | | |
104 | 1977 | The effect of Dietary Lipids on Ehrlich Ascites Tumor-bearing Mice | PO-CHAO HUANG | 中華民國營養學會雜誌, v. 2 | | | |
105 | 1977 | Comparison of Protein Intake Between the Lan-Yu and Taipei School Children by Measuring Urinary N/Creatinine Ratio | PO-CHAO HUANG | Journal of the Chinese Nutition Society | | | |
106 | 1976 | Studies on the nutritive value and toxicity of oil used in frying Yu tiao (Chinese) | Yu S.L.; Tung T.C.; PO-CHAO HUANG | Journal of the Formosan Medical Association | 0 | | |
107 | 1976 | Effect of monosodium glutamate supplementation to low protein diets on rats | PO-CHAO HUANG ; Lee N.Y.; Wu T.J. | Nutrition Reports International | 8 | | |
108 | 1976 | 你吃下多少維生素? | PO-CHAO HUANG | 健康世界 | | | |
109 | 1975 | 腦成長中的危險期 | PO-CHAO HUANG | 當代醫學 | | | |
110 | 1973 | Effects of prolonged feeding of D xylose on rats | Chang Chien M.C.; PO-CHAO HUANG ; Tung T.C. | J.FORMOSAN MED.ASS. | 3 | | |
111 | 1972 | Obligatory urinary and fecal nitrogen losses in young Chinese men. | PO-CHAO HUANG ; Chong H.E.; Rand W.M. | Journal of Nutrition | 18 | | |
112 | 1967 | Feeding of infants with full-fat soya bean-rice foods | PO-CHAO HUANG ; Tung T.-C.; Lue H.-C.; Lee C.-Y.; Wei H. | Journal of Tropical Pediatrics | 3 | | |
113 | 1960 | Water Requirement of Infants During the Feeding of Vegetable Foods and Cow's Milk | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
114 | 1959 | Rice Enrichment Project in SungShan, Taipei IV. The Final Nutrition Survey | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
115 | 1959 | The Effect of Vitamin B Complex on Hematopoiesis III. Studies with a Small Group of Anemic Children | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
116 | 1959 | The Effect of Vitamin B Complex on Hematopoiesis II. Studies with a Large Group of Rural School Children | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
117 | 1958 | 關於所謂Kwashiorkor症狀 | PO-CHAO HUANG | 兒童臨床季刊 | | | |
118 | 1958 | Studies on the Biosynthesis and Metabolism of Methylpentoses | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
119 | 1958 | The Effect of Vitamin B Complex on Hematopoiesis I On Phenylhydrazine Induced Experimental Anemia | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
120 | 1958 | Studies on L-ascorbic Acid of Guava | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
121 | 1955 | Studies on Aldolase Injection | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
122 | 1955 | Rice Enrichment Project in SungShan, Taipei. III. Clinical and Biochemical Surrey | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
123 | 1954 | Prevention and reversal of succinate-cytochrome c reductase inhibition caused by cobra venom | PO-CHAO HUANG | J. Formos. med. Ass. | | | |
124 | 1954 | Effect of Cobra Venom on Succinate-Cytochrome c Reductase in Vivo | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
125 | 1953 | Effect of snake venom on aldolase | PO-CHAO HUANG | J. Formosan med. Ass. | | | |
126 | 1951 | D-Amino Acid Oxidase對於種種Phenylalanine化合物的作用 | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |
127 | 1951 | DL-N-METHYLDOPA在天竺鼠體內的代謝 | PO-CHAO HUANG | Journal of the Formosan Medical Association | | | |