研究人員
(人員)

第 1 到 8 筆結果，共 8 筆。

英文姓名全名單位系所研究領域
CHIA-CHENG WEI魏嘉徵 Institute of Food Safety and Health  Public Health Molecular Biology; Environmental Microbiology; Environmental Sciences and Engineering; Food Toxicology; Functional Food; Environmental Toxicology
CHIA-YANG CHEN陳家揚 Institute of Environmental and Occupational Health Sciences  Institute of Food Safety and Health  Public Health Environmental Toxicology
CHIH-KANG CHIANG姜至剛 Center for Biotechnology  Internal Medicine  Toxicology  Integrated Diagnostics and Therapeutics-NTUH  Institute of Food Safety and Health  Internal Medicine-NTUH Toxicology; Nephrology; Law Enforcement of Food Safety; Risk Analysis
KUAN-HUNG LU盧冠宏 Institute of Food Safety and Health Predictive Microbiology; Safety Evaluation for the Health Food; Cancer Chemoprevention; Herbal Functional Foods
KUEN-YUH WU吳焜裕 Institute of Environmental and Occupational Health Sciences  Institute of Food Safety and Health  Public Health Toxic and toxicology; Health risk and food safety assessment; Mass Spectrometry; Biological indicator; Industrial hygiene and air pollution
REUBEN WANG王如邦 Master of Public Health Degree Program  Institute of Food Safety and Health Rapid Identification of Microorganisms; Biosensor Technology to address food-safety issues; Microbial Bioconversion; Food Microbiology; The design and fabrication of advanced materials-based active/intelligent packaging
WEN-LING CHEN陳玟伶 Institute of Food Safety and Health  Public Health Chemical informatics; Food fingerprinting; High-resolution mass spectrometry; Agriculture environment
YU-SYUAN LUO羅宇軒 Master of Public Health Degree Program  Institute of Food Safety and Health New Approach Methodology; Toxicology; Health Risk Assessment; Food Safety; Computational Toxicology; Mass Spectrometry Analysis