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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12000The Bioavailabillity of Beta-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single IngestionHUANG, CHING-JANG; CHEN, CHING-YUJOURNAL OF NUTRITION 
22015Peri-operative care for gastrectomy to enhance recoveryMING-TSAN LINJournal of Nutritional Science and Vitaminology 00
32005Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying OilCHAO, Pei Min; YANG, Mei Fang; TSENG, Yu Na; CHANG, Ko Ming; LU Kuo, Shyan; HUANG, Ching jang Journal of Nutritional Science and Vitaminology 180