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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12013A common variant in the peroxisome proliferator-activated receptor-γ coactivator-1α gene is associated with nonalcoholic fatty liver disease in obese childrenMEI-HWEI CHANG; Yen-Hsuan NiAmerican Journal of Clinical Nutrition 
22006A population-based study of the association between betel-quid chewing and the metabolic syndrome in menHSIU-HSI CHEN American Journal of Clinical Nutrition 
32008A prospective community-population-registry-based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19)HSIU-HSI CHEN American Journal of Clinical Nutrition 
42008Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese menLONG-TENG LEE American Journal of Clinical Nutrition 
51980Bile acid pool size in relation to functional status of gallbladder and biliary lipid composition in ChineseJIN-SHING CHENAmerican Journal of Clinical Nutrition 
62004Body mass index and obesity-related metabolic disorders in Taiwanese and US whites and blacks: Implications for definitions of overweight and obesity for AsiansWEN-CHUNG LEEAmerican Journal of Clinical Nutrition 
72007Chronic green tea extract supplementation reduces hemodialysisenhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokinesMING-SHIOU WUAmerican Journal of Clinical Nutrition 
82017Effects of protein supplementation combined with resistance exercise on body composition and physical function in older adults: A systematic review and meta-analysisJAU-YIH TSAUO; YEN-TZU WUAmerican Journal of Clinical Nutrition 
92014Genetic variants in GCKR and PNPLA3 confer susceptibility to nonalcoholic fatty liver disease in obese individualsMEI-HWEI CHANG; Lin, Yu-Cheng; Yen-Hsuan Ni; Chang, Pi-Feng; Chang, Mei-Hwei; Ni, Yen-HsuanAmerican Journal of Clinical Nutrition 
102017Intake of potassium- and magnesium-enriched salt improves functional outcome after stroke: A randomized, multicenter, double-blind controlled trialJIANN-SHING JENGAmerican Journal of Clinical Nutrition 
112018Reply to RW Morton and SM PhillipsJAU-YIH TSAUOAmerican Journal of Clinical Nutrition 
122006Transgenerational effects of betel-quid chewing on the development of the metabolic syndrome in the Keelung Community-based Integrated Screening ProgramHSIU-HSI CHEN American Journal of Clinical Nutrition