Results 1-6 of 6 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12013Book Review-"Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai"Shih-Pe Wang; 汪詩珮; SHIH-PE WANG 中國飲食文化 
22015Book Review: "Food and Wine Tourism: Integrating Food, Travel and Territory"Su-Mei Lo; SU-MEI LO 中國飲食文化 
32017Book Review: Philosophy Comes to Dinner: Arguments about the Ethics of Eating洪伯邑 中國飲食文化 
42012大溪地唐餐/Maa tinito的在地性YUAN-CHAO TUNG中國飲食文化 00
52014感官記憶與傷逝書寫:《東京夢華錄》中的飲食與遊藝Shih-Pe Wang; 汪詩珮; SHIH-PE WANG 中國飲食文化 
62012日常飲食、節日聚餐與祭祖供品:印尼峇里島華人的家鄉、跨文化飲食與認同Su-Mei Lo; 羅素玫; SU-MEI LO 中國飲食文化 00