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12014Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granulesHuang, H.-K.; Sheu, H.-S.; Chuang, W.-T.; Jeng, U.-S.; Su, A.-C.; Wu, W.-R.; Liao, K.-F.; Chen, C.-Y.; Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI IUCrJ 89