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Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12013A comparative study on the total antioxidant and antimicrobial potentials of ethanolic extracts from various organ tissues of Allium spp.Chang, T.-C.; H.-T. Chang; S.-T. Chang; S.-F. Lin; Y.-H. Chang; Jang, H.-D.; SHANG-TZEN CHANG Food and Nutrition Sciences 00
22013Indigenous purple vegetable extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytesChao, P.Y; W.Y. Huang; S.P. Hu; H.F. Lo; K.H. Lin; M.Y. Huang; T.R. Chang,; C.M. Yang; HSIAO-FENG LO Food and Nutrition Sciences 00