第 1 到 5 筆結果,共 5 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2015 | In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system | Ting Y. ; Chiou Y.-S.; Pan M.-H.; Ho C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 53 | 45 | |
2 | 2015 | Influence of processing parameters on morphology of polymethoxyflavone in emulsions | Ting Y. ; Li C.C.; Wang Y.; Ho C.-T.; Huang Q. | Journal of Agricultural and Food Chemistry | 6 | 5 | |
3 | 2014 | Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals | Ting Y. ; Jiang Y.; Ho C.-T.; Huang Q. | Journal of Functional Foods | 259 | 206 | |
4 | 2013 | Eulsion in oral delivery of bioactive lipophilic phytochemicals | Ting Y. ; Li S.; Ho C.-T.; Huang Q. | Nutrition, Functional and Sensory Properties of Foods | 7 | ||
5 | 2013 | Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones | Ting Y. ; Xia Q.; Li S.; Ho C.-T.; Huang Q. | Food Research International | 22 | 21 |