第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2015 | Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice | Ting Y. ; Chiou Y.-S.; Jiang Y.; Pan M.-H. ; Lin Z.; Qingrong Huang | Food Research International | 19 | 18 | |
2 | 2013 | Design of high-loading and high-stability viscoelastic emulsions for polymethoxyflavones | Ting Y. ; Xia Q.; Li S.; Ho C.-T.; Huang Q. | Food Research International | 22 | 21 |