Results 1-393 of 393 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12015Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assayTZU-MING PAN Fisheries Science 24
22015Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cellsTZU-MING PAN International Immunopharmacology 3034
32015Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodologyTZU-MING PAN Journal of Food Science and Technology 44
42015Centella asiatica extract protects against amyloid β<inf>1-40</inf>-induced neurotoxicity in neuronal cells by activating the antioxidative defence systemTZU-MING PAN Journal of Traditional and Complementary Medicine 180
52015Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized miceTZU-MING PAN International Immunopharmacology 2740
62015Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factorsTZU-MING PAN Journal of Functional Foods 2320
72015Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 CellsTZU-MING PAN Journal of Agricultural and Food Chemistry 1417
82015Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101SHING-HWA LIU ; TZU-MING PAN Regulatory Toxicology and Pharmacology 34
92014Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata BlumeLin, S.-H.; Chen, W.-C.; Lu, K.-H.; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; Sheen, L.-Y.; SHU-CHEN HSIEH ; TZU-MING PAN Journal of Agricultural and Food Chemistry 1515
102014Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.TZU-MING PAN Applied Microbiology and Biotechnology 1112
112014Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568TZU-MING PAN Food and Chemical Toxicology 66
122014Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568TZU-MING PAN Food Research International 811
132014Mpp7 controls regioselective Knoevenagel condensation during the biosynthesis of Monascus azaphilone pigmentsTZU-MING PAN Tetrahedron Letters 2832
142014Effects of chemical and low-temperature treatments and adaption on the responses of virulence factor genes and outer membrane proteins in Escherichia coli O157:H7TZU-MING PAN Journal of Microbiology, Immunology and Infection 65
152014Effects of red mold dioscorea with pioglitazone, apotentially functional food, in the treatment of diabetesTZU-MING PAN Journal of Food and Drug Analysis 44
162014Inhibitory effect of Lactobacillus paracasei subsp. paracasei NTU 101 on rat dental cariesTZU-MING PAN Journal of Functional Foods 1012
172014Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamstersTZU-MING PAN Journal of Microbiology, Immunology and Infection 1010
182014A novel PPARgamma agonist monascin's potential application in diabetes preventionTZU-MING PAN Food and Function 1719
192014Monascin attenuates oxidative stress-mediated lung inflammation via peroxisome proliferator-activated receptor-gamma (PPAR-γ) and nuclear factor-erythroid 2 related factor 2 (Nrf-2) modulationTZU-MING PAN Journal of Agricultural and Food Chemistry 2124
202014Anti-obesity effects of gut microbiota are associated with lactic acid bacteriaTZU-MING PAN Applied Microbiology and Biotechnology 4349
212014Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 miceTZU-MING PAN Food and Chemical Toxicology 5961
222013Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone healthTZU-MING PAN Applied Microbiology and Biotechnology 2523
232013Anti-obesity activity of Lactobacillus fermented soy milk productsTZU-MING PAN Journal of Functional Foods 4844
242013Anti-inflammatory properties of yellow and orange pigments from monascus purpureus NTU 568TZU-MING PAN Journal of Agricultural and Food Chemistry 3540
252013A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemiaTZU-MING PAN Toxicology and Applied Pharmacology 3941
262013Ankaflavin regulates adipocyte function and attenuates hyperglycemia caused by high-fat diet via PPAR-γ activationTZU-MING PAN Journal of Functional Foods 1717
272013The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmsterTZU-MING PAN Journal of Functional Foods 910
282013The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factorsTZU-MING PAN Journal of the Science of Food and Agriculture 2727
292013Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY ratsTZU-MING PAN Journal of Functional Foods 55
302013Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat dietTZU-MING PAN Journal of Agricultural and Food Chemistry 4849
312013Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar ratsTZU-MING PAN Journal of Agricultural and Food Chemistry 2631
322013Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytesTZU-MING PAN Journal of Functional Foods 2631
332013Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cellsTZU-MING PAN Journal of Functional Foods 88
342013Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini reviewTZU-MING PAN Journal of Functional Foods 1519
352013Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acidTZU-MING PAN Free Radical Biology and Medicine 2526
362013Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signalingTZU-MING PAN Journal of Agricultural and Food Chemistry 2018
372013Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 miceTZU-MING PAN Food and Function 810
382013Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosagesTZU-MING PAN Journal of Agricultural and Food Chemistry 2629
392013Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activationTZU-MING PAN Journal of Agricultural and Food Chemistry 79
402013Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activationTZU-MING PAN Journal of Agricultural and Food Chemistry 1619
412013Enhanced anti-obesity activities of red mold dioscorea when fermented using deep ocean water as the culture waterTZU-MING PAN Marine Drugs 1516
422013Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs)TZU-MING PAN Food and Chemical Toxicology 1314
432013Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c miceTZU-MING PAN Food and Function 712
442012Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegansShi, Y.-C.; Yu, C.-W.; Liao, V.H.-C.; Pan, T.-M.; Huang, Chi-Lun; VIVIAN LIAO ; Shi, Yeu-Ching; Wu, I-Hui; Yu, Chan-Wei; TZU-MING PAN ; Liao, Vivian Hsiu-Chuan; Wu, Yen-Wen; Hwang, Juey-Jen; Pan, Tzu-Ming ; Wang, Shoei-Shen; May, Robin Charles; Chen, Wen-Jone; Lee, Wen-Jeng; Yang, Wei-Shiung吳毅暉; 吳彥雯; 陳文鍾; 李文正; 楊偉勛; 王水深; 黃瑞仁PLoS ONE 1317
452012Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegansShi, Y.-C.; Liao, V.H.-C.; Pan, T.-M.; Shi, Yeu-Ching; VIVIAN LIAO ; TZU-MING PAN ; Liao, Vivian Hsiu-Chuan; Pan, Tzu-Ming Free Radical Biology and Medicine 4442
462012Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented productsChiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Pan, Tzu-Ming ; Pan, TM.Applied Microbiology and Biotechnology 7784
472012Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitroLin, C.Y.; TZU-MING PAN ; Tseng, Kuo-Chuan; Tseng, KC; Fang, TJ; Jeng, Y.M.; Fang, Tony J.; Chiang, SS; Chou, H.Y.; Chiang, Shen-Shih; Hsu, H.C.; Liu, CF; Liu, Chin-Feng; Wu, Cheng-Lun; Wu, CL; Yuan, R.H.; Chiang, C.P.; Pan, TM.; Pan, Tzu-Ming ; Kuo, M.Y.Journal of the Science of Food and Agriculture 109
482012Ankaflavin: A natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivoTZU-MING PAN Free Radical Biology and Medicine 5657
492012Red Mold Rice against Hepatic Inflammatory Damage in Zn-deficient RatsTZU-MING PAN Journal of Traditional and Complementary Medicine 
502012Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiationLee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming Food and Function 89
512012Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammationTZU-MING PAN Free Radical Biology and Medicine 1820
522012Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging miceChiang, SS; TZU-MING PAN ; Liao, JW; Pan, TM.Journal of the Science of Food and Agriculture 1719
532012Development of Monascus fermentation technology for high hypolipidemic effectTZU-MING PAN ; Lee, Chun-Lin; Pan, Tzu-Ming Applied Microbiology and Biotechnology 3131
542012Protective effect of deferricoprogen isolated from monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cellsTZU-MING PAN Journal of Agricultural and Food Chemistry 810
552012Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Lu, I-Jen; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 2326
562012Induction of apoptosis in human breast adenocarcinoma cells MCF-7 by monapurpyridine a, a new azaphilone derivative from monascus purpureus NTU 568TZU-MING PAN ; Hu, Kuang-Chun; Hsu, LC; Hsu, YW; Wang, Horng-Yuan; Liang, YH; Liu, Sung-Chen; Liaw, CC; Liu, Chuan-Chuan; Hung, Chung-Lieh; Kuo, YH; Bair, Ming-Jong; Pan, TM.; Liu, Chun-Jen; Wu, Ming-Shiang; Shih, Shou-Chuan; 劉俊人; 吳明賢Molecules 1013
572012Modulation of proinflammatory cytokines by red mold dioscorea ethanol extract in radioactive cobalt-60 exposureTZU-MING PAN ; Huang, Chih-Chen; Ho, Bing-Ying; Pan, Tzu-Ming Journal of Food and Drug Analysis 00
582012Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemiaTZU-MING PAN Food Chemistry 77
592012Effect of fermented milk produced by Lactobacillus paracasei subsp. paracasei NTU 101 on blood lipidTZU-MING PAN Taiwanese Journal of Agricultural Chemistry and Food Science 
602012Monascus purpureus-fermented products and oral cancer: A reviewHsu, Wei-Hsuan; TZU-MING PAN ; Pan, Tzu-Ming Applied Microbiology and Biotechnology 2021
612012The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefitsTZU-MING PAN Applied Microbiology and Biotechnology 110116
622012Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophagesTZU-MING PAN ; Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming Food and Agricultural Immunology 1413
632012Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytesTZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming Food and Chemical Toxicology 3941
642012Benefit of Monascus-fermented products for hypertension prevention: A reviewLee, Bao-Hong; TZU-MING PAN ; Pan, Tzu-Ming Applied Microbiology and Biotechnology 3030
652012In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairmentTZU-MING PAN ; Wang, Li-Chun; Wang, Shen-En; Wang, Jyh-Jye; Tsai, Tsung-Yu; Lin, Chun-Hong; Pan, Tzu-Ming ; Lee, Chun-LinApplied Microbiology and Biotechnology 2224
662012Red mold, diabetes, and oxidative stress: A reviewShi, Yeu-Ching; TZU-MING PAN ; Shi, YC; Pan, Tzu-Ming ; Pan, TM.Applied Microbiology and Biotechnology 2826
672012The systems biology of neurofibromatosis type 1 - Critical roles for microRNALee, Ming-Jen; Hsu, Wei-Hsuan; MING-JEN LEE; Lee, Bao-Hong; Cho, Ji-Hoon; Pan, Tzu-Ming ; Galas, David J.; Wang, KaiExperimental Neurology 53
682011The traditional Chinese medicine, Monascus-fermented rice, preventing Zn deficiency-induced testes and sperm injuryLee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming J. Food and Drug Anal 
692011Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold RiceWu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming Journal of AOAC INTERNATIONAL 
702011The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms InjuryLee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming JOURNAL OF FOOD AND DRUG ANALYSIS 
712011A practical synthesis of zanamivir phosphonate congeners with potent anti-influenza activityShie, J.-J.; Fang, J.-M.; Lai, P.-T.; Wen, W.-H.; Wang, S.-Y.; Cheng, Y.-S.E.; Tsai, K.-C.; Yang, A.-S.; Wong, C.-H.; JIM-MIN FANG ; Pan, Tzu-Ming Journal of the American Chemical Society 6064
722011Dimerumic acid inhibits sw620 cell invasion by attenuating H<inf>2</inf>O<inf>2</inf>-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-Dependent mannerHo, Bing-Ying; YAO-MING WU; Wu, Yao-Ming; Chang?? King-Jen; Pan., Tzu-Ming International Journal of Biological Sciences 6066
732011Bayesian model for semi-automated zooplankton classification with predictive confidence and rapid category aggregationYe, L.; Chang, C.-Y.; Hsieh, C.-H.; CHIH-HAO HSIEH ; Pan, Tzu-Ming Marine Ecology Progress Series 1312
742011Safety assessment of genetically modified (GM) crops: Current protocol, research trend and future challengeLin, Chih-Hui; Pan, Tzu-Ming Genetically Engineered Crops: Biotechnology, Biosafety and Benefits 
752011Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal modelHsu, WH; TZU-MING PAN ; Lee, BH; Pan, TM.Food and Chemical Toxicology 2521
762011Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipaseShih, Tsung-Wei; TZU-MING PAN ; Shih, TW; Pan, Tzu-Ming ; Pan, TM.Biotechnology Letters 2119
772011Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive ratsTZU-MING PAN ; Liu, CF; Tung, YT; Wu, CL; Lee, BH; Hsu, WH; Pan, TM.Journal of Agricultural and Food Chemistry 5149
782011Antiosteoporotic effects of lactobacillus-fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized miceChiang, Shen-Shih; TZU-MING PAN ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 5165
792011Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharidesTZU-MING PAN ; Liu, Chin-Feng; Tseng, Kuo-Chuan; Chiang, Shen-Shih; Lee, Bao-Hong; Hsua, Wei-Hsuan; Pan, Tzu-Ming Journal of the Science of Food and Agriculture 124142
802011The anti-inflammatory effect of the Monascus-fermented product monascin on murine macrophagesTZU-MING PAN Taiwanese Journal of Agricultural Chemistry and Food Science 
812011Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid BacteriaTung, YT; Ou, Da-Liang; TZU-MING PAN ; Tung, Yi-Ting; Chang, Chun-Jung; Lee, BH; Lee, Bao-Hong; Liu, CF; Jeng, Yung-Ming; Liu, Chin-Feng; Lin, Yi-Jang; Pan, Tzu-Ming ; Pan, TM.; Lin, Zhong-Zhe; Gandhi, Anita K.; Liao, Sheng-Chieh; Huang, Zi-Ming; Hsu, Chiun; Cheng, Ann-Lii; 鄭永銘; 張純榮; 林宗哲; 鄭安理; 許駿; 歐大諒Journal of Food Science 1620
822011Antidepressant effect of GABA-rich Monascus-fermented product on forced swimming rat modelTZU-MING PAN ; Chuang, Chia-Ying; Shi, Yeu-Ching; You, He-Pei; Lo, Yi-Hiyuan; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 3838
832011New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscoreaHsu, Ya-Wen; TZU-MING PAN ; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Chen, Chun-Ting ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 3335
842011Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone a from monascus purpureus NTU 568TZU-MING PAN ; Hsu, LC; Hsu, YW; Liang, YH; Kuo, YH; Pan, TM.Journal of Agricultural and Food Chemistry 3136
852011Stress responses of thermophilic Geobacillus sp. NTU 03 caused by heat and heat-induced stressTZU-MING PAN ; Shih, Tsung-Wei; Shih, T.W.; Pan, T.M.; Pan, Tzu-Ming ; ??v??; ?\?L??; ?I?x??Microbiological Research 710
862011Inhibitory effects of dioscorea polysaccharide on TNF-α-induced insulin resistance in mouse FL83B cellsTZU-MING PAN ; Lee, Bao-Hong; Hsu, Wei-Hsuan; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1821
872011The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubesLee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming Food and Chemical Toxicology 4341
882011Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assayTZU-MING PAN ; Lin, Chih-Hui; Chen, Yu-Chieh; Chen, Yu-Chieh; Pan, Tzu-Ming ; Charbit, AlainPLoS ONE 3446
892011Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a] anthracene-induced oral carcinogenesis in hamsterTsai Ruei-Lan; TZU-MING PAN ; Tsai, Ruei-Lan; Ho, Bing-Ying; Ho Bing-Ying; Pan Tzu-Ming ; Pan., Tzu-Ming Evidence-based Complementary and Alternative Medicine 169
902011Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCRLin, Chih-Hui; TZU-MING PAN ; Pan, Tzu-Ming European Food Research and Technology 11
912011Use of murine models to detect the allergenicity of genetically modified lactococcus lactis NZ9000/pNZPNKChiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Liu, Chin-Feng; Liu, CF; Ku, TW; Ku, Ting-Wei; Mau, JL; Mau, Jeng-Leun; Lin, HT; Lin, Hsin-Tang; Pan, Tzu-Ming ; Pan, TM.Journal of Agricultural and Food Chemistry 34
922011Improvement effects of monacolin K from monascus-fermented products on insulin resistance of mouse liver cell linesTZU-MING PAN Taiwanese Journal of Agricultural Chemistry and Food Science 
932011Dimerumic acid inhibits sw620 cell invasion by attenuating H 2O 2-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-Dependent mannerTZU-MING PAN International Journal of Biological Sciences 
942011A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancerTZU-MING PAN Oral Cancer: Causes, Diagnosis and Treatment 
952011Osteoprotective effect of monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosisChiang, Shen-Shih; TZU-MING PAN ; Chang, Shang-Ping; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 2120
962011Red mold fermented products and Alzheimer's disease: A reviewLee, Chun-Lin; TZU-MING PAN ; Pan, Tzu-Ming Applied Microbiology and Biotechnology 1714
972011Protective effect of Monascus -fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory responseCheng, Chin-fu; TZU-MING PAN ; Pan, Tzu-MinJournal of Agricultural and Food Chemistry 2826
982011Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean waterTZU-MING PAN ; Lee, CL; Kung, YH; Wang, JJ; Lung, TY; Pan, TM.Journal of Agricultural and Food Chemistry 1315
992011Antihypertriglyceridemia and anti-inflammatory activities of Monascus -fermented dioscorea in streptozotocin-induced diabetic ratsTZU-MING PAN ; Shi, Yeu-Ching; Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming Experimental Diabetes Research 2118
1002011Beneficial effects of Monascus purpureus NTU 568-fermented products: A reviewShi, YC; TZU-MING PAN ; Pan, TM.Applied Microbiology and Biotechnology 7170
1012011Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens-its potential role as an alternative to feed antibioticsWang, H.-T.; Yu, C.; Hsieh, Y.-H.; Chen, S.-W.; Chen, B.-J.; Chen, C.-Y.; BAO-JI CHEN ; Wang, Han-Tsung ; Yu, Chi ; CHING-YI CHEN ; Pan, Tzu-Ming Journal of the Science of Food and Agriculture 1619
1022010Immunomodulating activity of lactobacillus paracasei subsp. paracasei NTU 101 in enterohemorrhagic escherichia coli O157H7-infected miceTsai, Yueh-Ting; TZU-MING PAN ; Cheng, Po-Ching; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 3946
1032010PCR-Denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communitiesTZU-MING PAN Applied and Environmental Microbiology 66
1042010The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1TZU-MING PAN ; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 6462
1052010Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscoreaTZU-MING PAN Journal of Agricultural and Food Chemistry 6565
1062010Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial floraTZU-MING PAN International Journal of Food Microbiology 1111
1072010Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunityTZU-MING PAN International Immunopharmacology 4044
1082010Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)Lin, C.-H.; Sheu, F.; Lin, H.-T.; Pan, T.-M.; FUU SHEU ; TZU-MING PAN Journal of Agricultural and Food Chemistry 56
1092010Effect of monascus fermented rice on the sperm morphology and reproductive performance in zinc deficient ratsTZU-MING PAN Taiwanese Journal of Agricultural Chemistry and Food Science 
1102010In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activityTZU-MING PAN Journal of Food and Drug Analysis 
1112010Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cellsTZU-MING PAN Journal of the Science of Food and Agriculture 3332
1122010A 90-D Toxicity study of monascus-fermented products including high citrinin levelTZU-MING PAN Journal of Food Science 2424
1132010Antioxidant and pancreas-protective effect of redmold fermented products on streptozotocin-induced diabetic ratsTZU-MING PAN Journal of the Science of Food and Agriculture 2018
1142010Antioxidative properties of the extracts from wheaten embryoTZU-MING PAN Taiwanese Journal of Agricultural Chemistry and Food Science 
1152010Establishment of a system based on universal multiplex-PCR for screening genetically modified cropsTZU-MING PAN Analytical and Bioanalytical Chemistry 2123
1162010Anti-diabetic effects of monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic ratsTZU-MING PAN Journal of Agricultural and Food Chemistry 3734
1172010Studies on body fat-lowering effects of a commercial monascus-fermented product using a high-fat diet-induced obese rat modelTZU-MING PAN Taiwanese Journal of Agricultural Chemistry and Food Science 
1182010Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentialsTZU-MING PAN Journal of Agricultural and Food Chemistry 2319
1192010Recombinant expression of bioactive peptide lunasin in Escherichia coliTZU-MING PAN Applied Microbiology and Biotechnology 1716
1202010Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial propertiesTZU-MING PAN International Journal of Food Microbiology 8494
1212010Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568TZU-MING PAN Journal of Agricultural and Food Chemistry 5562
1222010Red mold rice promotes neuroprotective sappalpha secretion instead of alzheimer's risk factors and amyloid beta expression in hyperlipidemic aβ40-lnfused ratsTZU-MING PAN Journal of Agricultural and Food Chemistry 4845
1232010Characterization of a multifunctional monascus isolate ntu 568 with high azaphilone pigments productionTZU-MING PAN Food Biotechnology 98
1242010Effects of monascus-fermented rice extract on malignant cell-associated neovascularization and intravasation determined using the chicken embryo chorioallantoic membrane modelYAO-MING WU; TZU-MING PAN Integrative Cancer Therapies 2321
1252010Superior contact for single-molecule conductance: Electronic coupling of thiolate and isothiocyanate on Pt, Pd, and AuKo, C. H.; Huang, M. J.; Fu, M. D.; Chen, C. H.; CHUN-HSIEN CHEN ; Pan, Tzu Ming Journal of the American Chemical Society 95111
1262009The Monascus metabolite, monacolin K, reduces tumor progression and metastasis of Lewis lung carcinoma cellsHo, Bing-Ying; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 6556
1272009Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureusHsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming ; Kuo Yao-HaurThe 50th Annual Meeting of the American Society of Pharmacognosy 
1282009Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid BacteriaLiu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 00
1292009Red Mold Rice-The Fermentation Product of The Rice By One Kind of MoldPan Tzu-Ming International Symposium and Annual Meeting of The Korean Society of Food and Nutrition 
1302009紅麴發酵產物之抗氧化能力探討吳政倫; 潘子明 台灣保健食品學會年會 
1312009Bioactive compounds from red mold riceHsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haurhe 50th Annual Meeting of the American Society of Pharmacognosy 
1322009比較 HPLC 與快速比色法於 GABA 檢測應用及篩選具 GABA 生產潛力之紅麴液態培養菌株莊佳穎; 時雨青; 潘子明 台灣保健食品學會年會 
1332009Application of red mold rice in preventive medicinePan Tzu-Ming Global Health Food Symposium 
1342009Lactobacillus paracasei subsp. paracasei NTU 101 與 Lactobacillus plantarum NTU 102 發酵乳調節血壓之評估董易庭; 劉錦?; 潘子明 台灣保健食品學會年會 
1352009市售紅麴產品中γ-胺基丁酸與麥角固醇含量分析蔡瑞蘭; 吳政倫; 潘子明 台灣保健食品學會年會 
1362009Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicityLee Kai-Chien; Pan Tzu-Ming The Fifth Asian Conference on Lactic Acid Bacteria: Microbes in Disease Prevention & Treatment 
1372009Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive ratsWu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming J Agri Food Chem 
1382009Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient ratsLee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming J Agri Food Chem 
1392009Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantiaTsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 
1402009Safety assessment and detection method of genetically modified chinese kale (brassica oleracea cv. alboglabra)TZU-MING PAN ; Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 65
1412009Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient ratsTZU-MING PAN Journal of Agricultural and Food Chemistry 1916
1422009Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive ratsTZU-MING PAN Journal of Agricultural and Food Chemistry 5449
1432009A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis NattoKu, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 2120
1442008Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscoreaWu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming Annual Meeting of Agricultural Chemical Society of Taiwan 
1452008Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milkHu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry 
1462008Current status and future development of red mold ricePan Tzu-Ming Symposium on Bioindustry 
1472008Effect of red mold rice as functional foodsPan Tzu-Ming Proceeding of The 32nd Annual Conference of Chinese-American Academic and Professional Association in Southeastern United States 
1482008The effect of red mold rice as functional foodPan Tzu-Ming First Annual World Congress of ibio-2008 
1492008Development of a high throughput GMO screening method by multiplex PCRPan Tzu-Ming 1st Global Conference on GMO Analysis 
1502008Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGELin Chih-Hui; Pan Tzu-Ming 108 General Meeting of American Society for Microorganism,? N-059 
1512008Current status and the development of health food in Taiwan and worldPan Tzu-Ming Symposium on the Development of Health Food 
1522008Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expressionPan Tzu-Ming ; Shi Yeu-Ching2008 IFT Annual Meeting & Food Expo 
1532008New concept and innovation of functional foods in TaiwanPan Tzu-Ming International Conference on Functional Foods 
1542008Novel application of red mold rice in bioindustryPan Tzu-Ming Symposium on the Application and Identification of Bioindustal Microorganisms 
1552008市售及自製豆奶ACE 抑制活性之分析董易庭; 劉錦?; 潘子明 臺灣食品科技學會2008年會 
1562008Realizing research results of functional food to the bioindustrial marketPan Tzu-Ming The Symposium of the Realization of the Research to Bioindustry 
1572008Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused ratPan Tzu-Ming ; Lee Chun-Lin11th Asia-Pacific Regional Conference of Alzheimer's Disease International 
1582008Current status and development of health food in the worldPan Tzu-Ming Symposium on Regulation and Application of Health Food 
1592008Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal modelTsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming Annual Meeting of Agricultural Chemical Society of Taiwan 
1602008Studies on the application of Lactobacillus plantarum NTU 102 in aquaculturePan Tzu-Ming The Seventh Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish 
1612008建構持續型表現載體於乳酸菌中表現納豆激?李楷謙; 劉錦?; 潘子明 臺灣食品科技學會2008年會 
1622008Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 miceHo Bing-Ying; Pan Tzu-Ming Annual Meeting of the Taiwan Society of Health Food 
1632008Current status and regulation red mold rice health food in TaiwanPan Tzu-Ming Symposium on Reasearch and Regulation of Functional Foods 
1642008Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03ShihZong-Wei; Pan Tzu-Ming 108? General Meeting of American Society for Microorganism, K02 
1652008Application of red mold rice as functional foodsPan Tzu-Ming Symposium on the Function and Analysis of Functional Foods 
1662008多套式聚合?鏈反應檢測飲水中O157:H7 型大腸桿菌之研究陳靜怡; 黃大豪; 蔡宗佑; 潘子明 臺灣食品科技學會2008年會 
1672008Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense millerTsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming 108 General Meeting of?American Society for Microbiology 
1682008Current status and development of lactic acid bacteria in TaiwanPan Tzu-Ming Conference on Research and Application of Lactic Acid Bacteria 
1692008Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivoHo Bing-Ying; Pan Tzu-Ming 108 General Meeting of American Society for Microorganism, E-064 
1702008Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3)Liu Chin-Feng; Pan Tzu-Ming 108 General Meeting of American Society for Microorganism 
1712008乳酸菌的保健功效潘子明 ; 潘子明 健康世界,266: 
1722008The application and the status of intellectual property right protection of red mold ricePan Tzu-Ming J Life Sci. 
1732008Soybean oil induced cellular responses of Geobacillus sp. NTU 03Shih Tsung-Wei; Pan Tzu-Ming 2008 Taiwan-Japan Proteomic Symposium 
1742008The study of citrinin safety level in Monascus productsLee Chun-Hsien; Pan Tzu-Ming International Symposium of Monascus 2008 
1752008Red mold rice used as preventive medicinePan Tzu-Ming International Symposium of Monascus 2008 
1762008Red mold rice used in preventive medicinePan Tzu-Ming Symposium on Integrative Medicine 2008 
1772008An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold riceShi Yeu-Ching; Pan Tzu-Ming isolated from Chinese red mold rice. International Symposium of Monascus 2008 
1782008Inhibition of adipocyte differentiation by red mold dioscorea extracts and yellow azaphilonoid pigments from Monascus-fermented productsJou Pey-Chyi; Ho Bing-Ying; Shi Yeu-Ching; Pan Tzu-Ming International Symposium of Monascus 2008 
1792008Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expressionShi Yeu-Ching; Pan Tzu-Ming International Symposium of Monascus 2008 
1802008The protective effect of the red mold rice on induced generational injury caused by zinc deficiencyLee Bao-Hong; Ho Bing-Ying; Wang Chin Thin; PanTzu-Ming International Symposium of Monascus 2008 
1812008New azaphilone analogues from Monascus purpureus NTU 568HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-HaurInternational Symposium of Monascus 2008 
1822008The protective effect of the red mold rice on memory ability injury caused by zinc deficiencyLee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming International Symposium of Monascus 2008 
1832008Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureusHsieh, J.-M.; Chen, R.-S.; Tsai, T.-Y.; Pan, T.-M.; Chou, C.-C.; Pan, Tzu-Ming ; Chou, Chin-Cheng Veterinary Microbiology 1214
1842008Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat dietTZU-MING PAN ; Chen, Wen-Pei; Ho, Bing-Ying; Lee, Chung-Lin; Lee, Chung-Hsien; Pan, Tzu-Ming International Journal of Obesity 7160
1852008Variations in the concentrations of Cu and Zn and in the ratio of Cu to Zn in whole blood and hair samples from hepatocellular carcinoma patients and from healthy controls in TaiwanTZU-MING PAN ; Wang, C. T.; Huang, K. C.; Pan, T. M.; Chang, K. J.; Chang, W. T.; Chou, S. S.Spectroscopy Letters 21
1862008Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effectLee, Chun-Lin; TZU-MING PAN ; Wang, Jyh-Jye; Pan, Tzu-Ming Applied Microbiology and Biotechnology 4638
1872008Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101TZU-MING PAN ; Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming International Journal of Food Microbiology 5555
1882008Safety and mutagenicity evaluation of nanoparticulate red mold riceTZU-MING PAN ; Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1112
1892008Application of red mold rice in preventive medicinePan Tzu-Ming International Conference on Nutraceuticals and Functional Foods 
1902008New cyclic peptides from the seeds of Annona squamosa L. and their anti-inflammatory activitiesYang, Yu-liang; Lee, Chun-Lin; KUEN-YU WU ; Hua, Kuo-feng; Kung, Yi-Hsin; Chuang, Pei-Hsuan; Wang, Jyh-Jye; Lung, Tzu-Ying; Wu, Shih-hsiung; Wu, Kuen-yuh; Pan, Tzu-Ming ; Chang, Fang-Rong; Wu, Yang-changJournal of Agricultural and Food Chemistry 2831
1912007Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulationLee Chun-Lin; Kuo Tzong-Fu ; Wang Jyh-Jye; Pan Tzu-Ming Journal of Neuroscience 6760
1922007Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamstersTZU-MING PAN ; Lee, Chun-Lin; Hung, Hsi-Kai; Wang, Jyh-Jye; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 5853
1932007A simple and rapid approach for removing citrinin while retaining monacolin K in red mold riceTZU-MING PAN ; Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-JyeJournal of Agricultural and Food Chemistry 2935
1942007Improving the ratio of monacolin K to citrinin production of Monascus purpureas NTU 568 under dioscorea medium through the mediation of pH value and ethanol additionTZU-MING PAN Journal of Agricultural and Food Chemistry 5559
1952007Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarumChiu, Chiu-Hsia; TZU-MING PAN ; Guu, Yuan-Kuang; Liu, Chun-Hung; Pan, Tzu-Ming ; Cheng, WintonFish and Shellfish Immunology 222240
1962007降血脂健康食品現況及發展趨勢潘子明 健康世界,260 
1972007Regulation and development of genetically modified food in Taiwan and ChinaPan Tzu-Ming Symposium on Safety Assessment of Genetically Modified Food 
1982007Application of red mold rice in health foodPan Tzu-Ming Symposium on Chinese Medicine Industry 
1992007Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasisPan Tzu-Ming ; Ho Bing-Yingth Frontier Science Symposium 
2002007The safety evaluation of nanoparticulate red mold ricePan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-LinThe 121st AOAC INTERNATIONAL Annual Meeting and Exposition 
2012007The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from TaiwanTsai Tsung-Yu; Pan Tzu-Ming Proceedings of General Meeting of American Society for Microbiology, K-025 
2022007Current status of the application and intelligence right of red mold ricePan Tzu-Ming Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology 
2032007Application of red mold rice in prevention medicinePan Tzu-Ming Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products 
2042007Theory and application of genetically modified foodsPan Tzu-Ming Symposium on the Genetically Modified Foods 
2052007Studies on the effect of red mold rice extract on the effect of cholesterol-lowingPan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-JyeAnnual Meeting of the Taiwan Society of Health Food 
2062007Studies on the effect of red mold rice extract on the 3T3-L1 cellPan Tzu-Ming ; Lee Chun-Lin; Chen Wen-PeiAnnual Meeting of the Taiwan Society of Health Food 
2072007Studies on the effect of olive oil on the cholesterol-lowingPan Tzu-Ming ; Lee Chun-Lin; Liu Chin-FonAnnual Meeting of the Taiwan Society of Health Food 
2082007Application of red mold rice and the analysis of its bioactive ingredientPan Tzu-Ming Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient 
2092007Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reactionTsai Tsung-Yu; Pan Tzu-Ming Proceedings of General Meeting of American Society for Microbiology 
2102007Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning abilityPan Tzu-Ming Symposium on Food and Biotechnology 
2112007Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammationPan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye2007 Annual Meeting of IFT 
2122007The effect of red mold rice preventing obesity induced by high fat dietPan Tzu-Ming 8th Frontier Science Symposium 
2132007Studies on the effect of red mold rice extract on the aptosis of MCF-7 cellPan Tzu-Ming ; Lee E-Sin; Wang Jyh-JyeAnnual Meeting of the Taiwan Society of Health Food 
2142007Studies on the production and application of red mold ricePan Tzu-Ming Global Chinese Health Food Symposium 2007 
2152007In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferationPan Tzu-Ming ; Liu Cer-Fang2007 Annual Meeting of IFT 
2162007Functional evaluation and application of health food in TaiwanPan Tzu-Ming Symposium on New Material of Food Biotechnology 
2172007Regulation and development of health food in TaiwanPan Tzu-Ming Symposium on Industry of Food and Biotechnology 
2182007Studies on the effect of red mold rice extract on the study abilityPan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-JyeAnnual Meeting of the Taiwan Society of Health Food 
2192007Safety assessment of nanoparticulated health foodPan Tzu-Ming Symposium on the Application of Nanotechnology in Life Technology 
2202007Global genetically modified crop production and the regulation of genetically modified food in TaiwanPan, Tzu-Ming Agricultural Biotechnology 9: 
2212007Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol AdditionLEE, CHUN-LIN; HUNG, HSI-KAI; WANG, JYH-JYE; PAN, TZU-MING Journal of Agricultural and Food Chemistry 55: 
2222007Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with CycloheximideLin, Wun-Yuan; Chang, Jui-Yun; Tsai, Pei-Ching; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 88
2232007Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice ExtractLin, Wun-Yuan; Hsu, Wei-Yi; Hish, Chih-Hsuan; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1815
2242007Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment ProductionLin, Wun-Yuan; Ting, Yang-Chung; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1513
2252007Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from TaiwanHuang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 2123
2262007Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine ProductionLin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 44
2272007Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus groupTZU-MING PAN Journal of Food Protection 1820
2282007Profiling the Monascus pilosus Proteome during Nitrogen LimitationLin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1415
2292006Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent - monacolin K and antiinflammation agent - monascinTZU-MING PAN Applied Microbiology and Biotechnology 11091
2302006Detection of viable enterohemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan PCR system in food and stool samplesTZU-MING PAN Journal of Food Protection 
2312006Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold riceTZU-MING PAN Journal of AOAC International 
2322006The production, application and market of red mold ricePan Tzu-Ming International Symposium of the Development of Functional Food Industry 
2332006Studies on the effect of red mold extract on the profilication of 3T3-L1 cellLee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming Annual Symposium of Taiwan Institute of Food Science and Technology 
2342006Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from TaiwanJu Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming Annual Symposium of Taiwan Institute of Food Science and Technology 
2352006Red mold rice and blood cholesterolPan Tzu-Ming Academic-Industry Research Forum on Lifestyle Disease 
2362006Safety evaluation of nanoparticulated red mold riceYu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming 7th Frontier Science Symposium 
2372006Comparative sampling and quantification of genetically modified soybeanYu Chiun-Chieh; Pan Tzu-Ming The 120th AOAC INTERNATIONAL Annual Meeting and Exposition 
2382006Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan systemPan Tzu-Ming ; Tsai Tsung-Yu2006 Annual Meeting of IFT 
2392006Safety assessment for genetically modified Brassica alboglabraPan Tzu-Ming ; Shih Tsung-Wei; Lu Chien-TeThe 9th International Symposium on Biosafety of Genetically Modified Organisms 
2402006Red mold rice and chemical prevention of diseasePan Tzu-Ming Symposium on Functional Food and Chemical Prevention of Disease 
2412006Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cellsHsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming ; Kuo Yao-HaurThe 47th Annual Meeting of the American Society of Pharmacognosy 
2422006The composition evaluation of cholesterol-lowering effect of red mold ricePan Tzu-Ming Symposium on the Composition Evaluation of Health Food 
2432006Production and application of red mold ricePan Tzu-Ming Symposium on Functional Bioindustry 2006 
2442006Studies on the effect of red mold rice extract on the formation of amyloid β-protein formationPan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-JyeAnnual Meeting of the Taiwan Society of Health Food 
2452006Safety assessment of genetically modified foodPan Tzu-Ming Symposium on Molecular Detection 
2462006Application of microbiology in functional food industryPan Tzu-Ming Symposium on Fermention Engineering 
2472006Studies on the production of monacolin K from dioscoreaHuang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming Annual Symposium of Taiwan Institute of Food Science and Technology 
2482006Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat modelLee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming Annual Symposium of Taiwan Institute of Food Science and Technology 
2492006Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold RiceLee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming Journal of AOAC INTERNATIONAL 
2502006Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samplesTsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming J Food Prot 
2512006Application and production of rwed mold ricePan Tzu-Ming Chemical Monthly 
2522006全球基因改造作物之生產現況與 台灣對基因改造產品之管理潘子明 ; 潘子明 科技發展政策報導, SR9504 
2532006Biodiversity study and industrial utilization of red mold ricePan Tzu-Ming Symposium on Biodiversity of Microbiology 
2542006Cytotoxic constituents from fungus, Aspergillus terreusHsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-HaurInternational Conference on Biodiversity and Natural Products 
2552006Current status of fermentative functional foodsPan Tzu-Ming Symposium on GMP Evaluation of Material of Functional Foods 
2562006Studies on the effect of red mold rice extract on the formation of melaninPan Tzu-Ming ; Wang Jyh-JyeAnnual Meeting of the Taiwan Society of Health Food 
2572006The current status and safe assessment of genetically modified foodPan Tzu-Ming Symposium on the Quality Control of Modern Foods 
2582006Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell modelPan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye2006 Annual Meeting of IFT 
2592006The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cellLiu Zen-Fong; Pan Tzu-Ming Symposium on Mechanism of Protection of Lactic Acid Bacteria 
2602006Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascinLee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming Applied Microbiology and Biotechnology 
2612006Molecular Subtyping of Salmonella enterica Serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel ElectrophoresisTsai, Tsung-Yu; Luo, Wei-Chen; Chen, Kuang-Lo; Pan, Tzu-Ming Journal of Food and Drug Analysis 
2622006Production of red mold rice using a modified Nagata type koji makerChiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming Applied Microbiology and Biotechnology 00
2632006Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exerciseWang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming Applied Microbiology and Biotechnology 9598
2642006Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chickenWang, Jyh-Jye; Pan, Tzu-Ming ; Shieh, Meng-Jyh; Hsu, Chun-ChenApplied Microbiology and Biotechnology 3231
2652006The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol dietChiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming Applied Microbiology and Biotechnology 104102
2662006A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold RiceYu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1516
2672006A novel formulation approach for preparation of nanoparticulate red mold riceYu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming Proceedings of General Meeting of American Society for Microbiology 
2682006In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemiaLee, Chun-Lin; Tsai, Tsung-Yu; Wang, Jyh-Jye; Pan, Tzu-Ming Applied Microbiology and Biotechnology 9692
2692006Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged culturesChang, Chien-Yu; Lee, Chun-Lin; Pan, Tzu-Ming Applied Microbiology and Biotechnology 6759
2702006Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial BiodiversityHsieh, Yi-Ting; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1615
2712006Proteomic Analysis of Caco-2 Cells Treated with Monacolin KLin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 2220
2722006Isolation and Identification of Two Antrodia cinnamomea Strains from Fruiting BodiesChang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming Journal of Food and Drug Analysis 
2732005Event-specific real-time detection and quantification of genetically modified roundup ready soybeanHuang, Chia-Chia; TZU-MING PAN ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 4841
2742005Molecular subtyping for Escherichia coli O157:H7 isolated in TaiwanTZU-MING PAN Microbiology and Immunology 
2752005Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157TZU-MING PAN ; Hsu, Ching-Fang; Tsai, Tsung-Yu; Pan, Tzu-Ming Journal of Clinical Microbiology 4039
2762005Legionella pneumophila infection in the Taiwan areaTZU-MING PAN Journal of Infection and Chemotherapy 90
2772005Bacterial food-borne illness outbreaks in northern Taiwan, 1995-2001TZU-MING PAN Journal of Infection and Chemotherapy 330
2782005Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001Su, Hsun-Pi; Chiu, Shiou-Ing; Tsai, Jin-Lai; Lee, Chih-Lung; Pan, Tzu-Ming Journal of Infection and Chemotherapy 
2792005Using dioscorea as substrate to produce high monacolin K by Monascus speciesLee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming Proceedings of General Meeting of American Society for Microbiology 
2802005Current status and future vision of genetically modified organismPan Tzu-Ming Symposium on the Environmental Biotechnology 
2812005The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready?Pan Tzu-Ming ; Huang Chia-ChiaThe 119th AOAC INTERNATIONAL Annual Meeting and Exposition 
2822005Evaluation of cholesterol-lowing and antifatigue effect of red mold ricePan Tzu-Ming Symposium on Functional Evaluation of Functional Food 
2832005Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresisTsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming Proceedings of General Meeting of American Society for Microbiology 
2842005A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold ricePan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-JyeAnnual Symposium of Chinese Institute of Food Science and Technology 
2852005Production and application of red mold rice as functional foodPan Tzu-Ming Challenge to the 21st Century Health Foods 
2862005Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogensPan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-HanSymposium on Food Sanitation 2005 
2872005Current status of function food of lactic acid bacteria products issued by Department of HealthPan Tzu-Ming Symposium on Frontier Biotechnology of Lactic Acid Bacteria 
2882005The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol dietPan Tzu-Ming ; Chiu Chiu-Hsia; Lu Tzu-YuSymposium on Frontier Biotechnology of Lactic Acid Bacteria 
2892005Studies on the characterization of acid tolerance of E. coli O157:H7Pan Tzu-Ming ; Hwang I-RuAnnual Symposium of Chinese Institute of Food Science and Technology 
2902005Studies on the production and application of red mold ricePan Tzu-Ming Symposium on the Bioresource Industry 
2912005Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganismShai Ten; Pan Tzu-Ming The 43rd Annual Meeting of the Chinese Agricultural Chemical Society 
2922005Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from TaiwanPan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han2005 Annual Meeting of IFT 
2932005Studies on the application of microorganism on the industry of functional foodPan Tzu-Ming Symposium on the Application of Bioresource on Chemical Industry 
2942005Molecular Subtyping for Escherichia coli O157: H7 Isolated in TaiwanTsai, Tsung-Yu; Luo, Wei-Chen; Wu, Fang-Tzy; Pan, Tzu-Ming Microbiology and Immunology 1011
2952005Legionella pneumophila infection in Taiwan areaSu Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming J Infect Chemother 
2962005Current status of regulation and detection of genetically modified organism in TaiwanPan Tzu-Ming Symposium on the Plateform of Health of Chinese 
2972005Increasing monacolin K production of Monascus spp. under low pH value conditionLee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming Proceedings of General Meeting of American Society for Microbiology 
2982005Cytotoxic compounds from thermophilic fungus Aspergillus terreusHsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming 2005 Annual Meeting of Pharmaceutical Society of ROC 
2992005Current status of the research and and development of functional foodsPan Tzu-Ming Symposium on the Development of Functional Foods 
3002005Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exerciseWang Jyh-Jye; Pan Tzu-Ming The 43rd Annual Meeting of the Chinese Agricultural Chemical Society 
3012005紅麴粉末產品對高血脂倉鼠降血脂之研究李俊霖; 蔡宗佑; 龔顯達; 施介人; 鍾美玉; 潘子明 ; 李俊霖; 蔡宗佑; 龔顯達; 施介人; 鍾美玉; 潘子明 臺灣農業化學與食品科學,43 
3022005Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus groupTZU-MING PAN Journal of Food Protection 8779
3032005Isolation and Identification of Escherichia Coli O157:H7 in a Taiwanese Patient with Bloody Diarrhea and Acute Renal FailureWu, Fang-Tzy; Tsai, Tsung-Yu; Hsu, Ching-Fang; Pan, Tzu-Ming ; Chen, Hour-Young; Su, Ih-JenJournal of the Formosan Medical Association 
3042005Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC MethodChang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming Journal of Food and Drug Analysis 
3052004Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longumTZU-MING PAN Journal of Industrial Microbiology and Biotechnology 5249
3062004Application of microorganisms in health foods, Keynote SpeechPan Tzu-Ming The 38th Annual Meeting of the Chinese Society of Microbiology 
3072004Application of red mold rice, lactic acid bacteria in health foodsPan Tzu-Ming Symposium on Biotechnology 
3082004紅麴保健食品潘子明 ; 潘子明 健康世界,225: 
3092004Functional food-red mold ricePan Tzu-Ming NTU Biomed Bulletin 
3102004Functional lactic-acid bacterial productPan Tzu-Ming NTU Biomed Bulletin 
3112004Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reactionPan Tzu-Ming ; Huang Chia-ChiaThe 42nd Annual Meeting of the Chinese Agricultural Chemical Society 
3122004Development of the functional foods with cholesterol-lowing effectPan Tzu-Ming Symposium on Fermentative Functional Foods 
3132004Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR systemPan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-YuSymposium on Food Sanitation 2004 
3142004Study on the mechanisms of ceftriaxone-resistance in Shigella sonneiPan Tzu-Ming ; Chiou Jia-ChiSymposium on Food Sanitation 2004 
3152004Production and application of red mold ricePan Tzu-Ming International Symposium on Future Development of Agricultural Biotechnology Park 
3162004Application of microorganism in functional foodsPan Tzu-Ming Symposium of Biotechnology and Agricultural Production 
3172004Detection of Roundup Ready soybean with nested polymerase chain reactionPan Tzu-Ming ; Huang Chia-ChiaSymposium on Food Sanitation 2004 
3182004Application of microorganisms on functional foodsPan Tzu-Ming Symposium on the Future Development of Biotechnology 
3192004Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reactionPan Tzu-Ming ; Hsu Jan-FanThe 42nd Annual Meeting of the Chinese Agricultural Chemical Society 
3202004Studies on the influence of genetically modified organism with soil microbe biodiversityPan Tzu-Ming ; Hsieh Yi-TingThe 38th Annual Meeting of the Chinese Society of Microbiology 
3212004Development of fermented functional foods with cholesterol-lowing effectPan Tzu-Ming Symposium on Functional Food and Nanobiotechnology 
3222004Research, regulation and detection of genetically modified organisms in TaiwanPan Tzu-Ming Chinese Health Plateform 2004 
3232004Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy foodPan Tzu-Ming ; Huang Chia-ChiaIFT’s International Food Safety and Quality Conference and Expo 
3242004Study on high monacolin K productivity by Monascus mutantPan Tzu-Ming International Symposium on Oriental Monascus 2004 
3252004Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional FoodPan Tzu-Ming Symposium on Fermented Functional Food 
3262004Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCRPan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-YuProceedings of General Meeting of American Society for Microbiology 
3272004Antioxidation properties of fermentation red mold rice and dioscoreaPan Tzu-Ming International Symposium on Oriental Monascus 2004 
3282004Studies on the functional composition of mutants with low citrininPan Tzu-Ming ; Lee Jun-Linhigh monacolin K, Annual Meeting of the Taiwan Society of Health Food 
3292004Application of red mold rice in health foodsPan Tzu-Ming Symposium on Life Science and the Future of Human Being 
3302004Inhibition of foodborne pathogens by probiotics isolated from TaiwanPan Tzu-Ming ; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-HsiaProceedings of General Meeting of American Society for Microbiology 
3312004Studies on the antioxidation characteristics of Graptopetalum paraguayensePan Tzu-Ming ; Lee Chung-Lin; Wang Jyh-JyeThe 42nd Annual Meeting of the Chinese Agricultural Chemical Society 
3322004A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrininPan Tzu-Ming ; Lee Chu-LinGABA and monacolin K production on rice culture, Proceedings of General Meeting of American Society for Microbiology 
3332004保健食品在台灣潘子明 ; 潘子明 健康世界,218: 
3342004Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longumLin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming Journal of Industrial Microbiology and Biotechnology 
3352004乳酸菌保健食品潘子明 ; 潘子明 健康世界,222: 
3362004Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice CultureWang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 6463
3372004Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction MethodsHuang, Hsin-Ying; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 8073
3382004Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufuHUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING Journal of Food and Drug Analysis 
3392003Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hensWang, Jyh-Jye; TZU-MING PAN ; Pan, Tzu-Ming Journal of Agricultural and Food Chemistry 1922
3402003Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601Wang, Jyh-Jye; TZU-MING PAN ; Lee, Chung-Lin; Pan, Tzu-Ming Journal of Industrial Microbiology and Biotechnology 124115
3412003The function of product of lactic acid bacteriaPan Tzu-Ming Symposium for Probiotics vs Anti-aging Preventive Medicine Theory 
3422003Studies on the effect of olive oil on lipid metabolismCheng, Hao-Wei; Pan, Tzu-Ming J Biomass Energy Soc. 22: 
3432003Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reactionPan, Tzu-Ming ; Shih, Tsung-WeiTaiwan Journal of Agricultural Chemistry and Food Science 41: 
3442003Fermantative functional food—oligosaccharide and polysaccharidePan, Tzu-Ming Bioindustry 14: 
3452003Development of global genetically modified organism in 2002Pan, Tzu-Ming Bioindustry 14: 
3462003Management and distribution of functional food in TaiwanPan Tzu-Ming NTU Biomed Bulletin 
3472003Physical and chemical characterization of Lactobacillus plantarum 7-40Pan Tzu-Ming ; Chiu Chio-Shai; Guu Yang-KangSecond Asia Conference on Lactic Acid Bacteria 
3482003Evaluation of intestinal microflora function of functional foodPan Tzu-Ming Symposium of Evaluation of the Function of Functional Food 
3492003Studies on the production of biosurfactant by lactic acid bacteriaPan Tzu-Ming ; Chiu Chio-ShiaProceedings of General Meeting of American Society for Microbiology 
3502003An investigation on mass cultivation of Monascus purpureus using the commercial scale koji making equipmentPan Tzu-Ming ; Chiu Chio-ShiaProceedings of General Meeting of American Society for Microbiology 
3512003Effect of dietary oil on lipid metabolismPan Tzu-Ming ; Jen How-WeiAnnual Symposium of Chinese Institute of Food Science and Technology 
3522003Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutationPan Tzu-Ming ; Lee Jun-LinThe 41th Annual Meeting of the Chinese Agricultural Chemical Society 
3532003Studies on the inhibition of biosurfactant on pathogenPan Tzu-Ming ; Chou Cho-ShaiAnnual Symposium of Chinese Institute of Food Science and Technology 
3542003Effects of local Lactobacillus strains on lipid metabolism and intestinal bacterial flora in hypercholesterolemic hamstersPan Tzu-Ming ; Chiu Chio-ShiaProceedings of General Meeting of American Society for Microbiology 
3552003Studies on the detection and minimization of citrininPan Tzu-Ming Symposium on Current Status on Detection 
3562003Studies on the antibacterial mechanism of Shigella spPan Tzu-Ming ; Chou Ta-ChiThe 41th Annual Meeting of the Chinese Agricultural Chemical Society 
3572003Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR systemPan Tzu-Ming ; Tsai Ton-You; Hsu Chin-FanIFT’s International Food Safety and Quality Conference and Expo 
3582003Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonneiPan Tzu-Ming ; Chou Ja-CuiThe 37th Annual Meeting of the Chinese Society of Microbiology 
3592003Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphismPan Tzu-Ming ; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-FangProceedings of General Meeting of American Society for Microbiology 
3602003The new application of red mold ricePan Tzu-Ming Symposium on the Potential of Application of Red Mold Rice 
3612003Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain ReactionPAN, TZU-MING ; SHIH, TSUNG-WEIJournal of Food and Drug Analysis 
3622003Production of the secondary metabolites γ-aminobutyric acid and monacolin K by MonascusSu, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming Journal of Industrial Microbiology & Biotechnology 214202
3632002Identification of Escherichia coli O157:H7 by multiplex PCR with primers specific to the hlyA, eaeA, stx1, stx2, fliC, and rfb genesTZU-MING PAN Journal of the Formosan Medical Association 
3642002Current status and detection of genetically modified organismTZU-MING PAN Journal of Food and Drug Analysis 
3652002Identification of Escherichia coli O157:H7 by multiplex PCR with Primers Specific to the hlyA, eaeA, stx1, stx2, fliC and rfb genesPan, Tzu-Ming ; Chen, Li-Ming; Su, Yuan-ChiJournal of the Formosan Medical Association 101: 
3662002Investigation of the antibiotic resistance of Enterobacteriaceae of swines in TaiwanLuo, Wei-Chen; Pan, Tzu-Ming Taiwan Journal of Agricultural Chemistry and Food Science 40: 
3672002Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditionsLin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming Taiwan Journal of Agricultural Chemistry and Food Science 40: 
3682002Blood Concentrations of Selenium, Zinc, Iron, Copper and Calcium in Patients with Hepatocellular CarcinomaWang, Chin-Thin; Chang, Wei-Tun; Pan, Tzu-Ming ; Wang, Ren-TseClinical Chemistry and Laboratory Medicine 
3692002Current Status and Detection of Genetically Modified OrganismPan, Tzu-Ming Journal of Food and Drug Analysis 
3702002Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reactionPan, Tzu-Ming ; Liu, Yi-JuJournal of microbiology, immunology, and infection 35: 147-151 
3712001Screening procedure from cattle feces and the prevalence of Escherichia coli 0157: H7 in Taiwan diary cattleLin, Yen-Lan; Chou, Cheng-Chin; Pan, Tzu-Ming Journal of microbiology, immunology, and infection 34: 17-24 
3722001Screening procedure from cattle feces and the prevalence of Escherichia coli O157:H7 in Taiwan dairy cattleTZU-MING PAN Journal of Microbiology, Immunology and Infection 
3732001Molecular epidemiology of newly emerged V. cholerae O139 in TaiwanTZU-MING PAN Journal of Food and Drug Analysis 
3742000Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school childrenTZU-MING PAN Journal of Medical Microbiology 
3751999Relatedness of Shigella sonnei isolates from six outbreaks in Tao-Yuan area, TaiwanTZU-MING PAN Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi 
3761998Preliminary report on genotyping of Vibrio cholerae non-O1 isolates in Taiwan by pulsed-field gel electrophoresis.TZU-MING PAN Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi 
3771998Molecular subtyping of Salmonella enterica serovar paratyphi A from Southeast AsiaTZU-MING PAN Journal of Food and Drug Analysis 
3781997Pathogenic strains of Escherichia coli in TaiwanTZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3791997Diagnosis of Yersinia pestisTZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3801997Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995TZU-MING PAN Journal of Clinical Microbiology 
3811996Comparison of immunoassay kits for detection of staphylococcal enterotoxins produced by Staphylococcus aureusTZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3821996Serotype distribution and antimicrobial susceptibility of group A streptococci (Streptococcus pyogenes) isolated in TaiwanTZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3831996K-serotype analyses of Vibrio parahaemolyticus isolated in northern Taiwan, 1983 through 1993TZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3841996Legionella pneumophila infection in Taiwan: A preliminary reportTZU-MING PAN Journal of the Formosan Medical Association 
3851996Food-borne disease outbreaks in Taiwan, 1994TZU-MING PAN Journal of the Formosan Medical Association 
3861995Latex agglutination test for detection of tetanus antitoxins.TZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3871994Preliminary surveillance of tetanus antitoxin in TaiwanTZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3881994A preliminary report on Borrelia burgdorferi infection in the Taiwan area.TZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3891994Isolation of Bacillus cereus in the feces of healthy adults in Taipei City.TZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3901994Determination of sulfamethazine in swine serum with one-step ELISA test kitTZU-MING PAN Journal of Food and Drug Analysis 
3911994Analysis of Salmonella serovars in Taiwan by the phase induction methodTZU-MING PAN Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology 
3921994以直接酵素連結免疫吸附分析試劑測定豬體中磺胺二甲嘧啶潘子明 ; 陳坤雄; 鄭幸祥; 陳建源 ; 蘇遠志; 潘子明 ; 陳坤雄; 鄭幸祥; 陳建源 ; 蘇遠志藥物食品分析,2 
393-基因轉殖微生物之現況與前景潘子明