| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1 | 2015 | Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors | TZU-MING PAN | Journal of Functional Foods | 33 | 23 | |
2 | 2015 | Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology | TZU-MING PAN | Journal of Food Science and Technology | 5 | 5 | |
3 | 2015 | Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101 | SHING-HWA LIU ; TZU-MING PAN | Regulatory Toxicology and Pharmacology | 8 | 7 | |
4 | 2015 | Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice | TZU-MING PAN | International Immunopharmacology | 69 | 65 | |
5 | 2015 | Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay | TZU-MING PAN | Fisheries Science | 5 | 5 | |
6 | 2015 | Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 Cells | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 23 | 21 | |
7 | 2015 | Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells | TZU-MING PAN | International Immunopharmacology | 50 | 41 | |
8 | 2015 | Centella asiatica extract protects against amyloid β<inf>1-40</inf>-induced neurotoxicity in neuronal cells by activating the antioxidative defence system | TZU-MING PAN | Journal of Traditional and Complementary Medicine | 40 | 0 | |
9 | 2014 | Mpp7 controls regioselective Knoevenagel condensation during the biosynthesis of Monascus azaphilone pigments | TZU-MING PAN | Tetrahedron Letters | 49 | 39 | |
10 | 2014 | Inhibitory effect of Lactobacillus paracasei subsp. paracasei NTU 101 on rat dental caries | TZU-MING PAN | Journal of Functional Foods | 17 | 15 | |
11 | 2014 | Effects of chemical and low-temperature treatments and adaption on the responses of virulence factor genes and outer membrane proteins in Escherichia coli O157:H7 | TZU-MING PAN | Journal of Microbiology, Immunology and Infection | 10 | 7 | |
12 | 2014 | Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata Blume | Lin, S.-H.; Chen, W.-C.; KUAN-HUNG LU ; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; SHU-CHEN HSIEH ; TZU-MING PAN | Journal of Agricultural and Food Chemistry | 28 | 23 | |
13 | 2014 | A novel PPARgamma agonist monascin's potential application in diabetes prevention | TZU-MING PAN | Food and Function | 27 | 24 | |
14 | 2014 | Anti-obesity effects of gut microbiota are associated with lactic acid bacteria | TZU-MING PAN | Applied Microbiology and Biotechnology | 65 | 60 | |
15 | 2014 | Effects of red mold dioscorea with pioglitazone, apotentially functional food, in the treatment of diabetes | TZU-MING PAN | Journal of Food and Drug Analysis | 5 | 4 | |
16 | 2014 | Monascin attenuates oxidative stress-mediated lung inflammation via peroxisome proliferator-activated receptor-gamma (PPAR-γ) and nuclear factor-erythroid 2 related factor 2 (Nrf-2) modulation | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 29 | 28 | |
17 | 2014 | Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters | TZU-MING PAN | Journal of Microbiology, Immunology and Infection | 14 | 10 | |
18 | 2014 | Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice | TZU-MING PAN | Food and Chemical Toxicology | 85 | 77 | |
19 | 2014 | Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568 | TZU-MING PAN | Food Research International | 16 | 15 | |
20 | 2014 | Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp. | TZU-MING PAN | Applied Microbiology and Biotechnology | 18 | 15 | |
21 | 2014 | Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568 | TZU-MING PAN | Food and Chemical Toxicology | 9 | 8 | |
22 | 2013 | Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health | TZU-MING PAN | Applied Microbiology and Biotechnology | 37 | 29 | |
23 | 2013 | Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 mice | TZU-MING PAN | Food and Function | 19 | 17 | |
24 | 2013 | Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs) | TZU-MING PAN | Food and Chemical Toxicology | 20 | 19 | |
25 | 2013 | Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice | TZU-MING PAN | Food and Function | 14 | 14 | |
26 | 2013 | Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 22 | 21 | |
27 | 2013 | Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signaling | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 23 | 21 | |
28 | 2013 | Anti-inflammatory properties of yellow and orange pigments from monascus purpureus NTU 568 | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 67 | 57 | |
29 | 2013 | Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 39 | 35 | |
30 | 2013 | Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 37 | 37 | |
31 | 2013 | Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review | TZU-MING PAN | Journal of Functional Foods | 19 | 21 | |
32 | 2013 | Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells | TZU-MING PAN | Journal of Functional Foods | 10 | 9 | |
33 | 2013 | Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activation | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 10 | 11 | |
34 | 2013 | Enhanced anti-obesity activities of red mold dioscorea when fermented using deep ocean water as the culture water | TZU-MING PAN | Marine Drugs | 20 | 18 | |
35 | 2013 | Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid | TZU-MING PAN | Free Radical Biology and Medicine | 33 | 30 | |
36 | 2013 | A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia | TZU-MING PAN | Toxicology and Applied Pharmacology | 54 | 51 | |
37 | 2013 | The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors | TZU-MING PAN | Journal of the Science of Food and Agriculture | 34 | 33 | |
38 | 2013 | Anti-obesity activity of Lactobacillus fermented soy milk products | TZU-MING PAN | Journal of Functional Foods | 77 | 56 | |
39 | 2013 | Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 74 | 61 | |
40 | 2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | TZU-MING PAN | Journal of Functional Foods | 7 | 7 | |
41 | 2013 | Ankaflavin regulates adipocyte function and attenuates hyperglycemia caused by high-fat diet via PPAR-γ activation | TZU-MING PAN | Journal of Functional Foods | 23 | 21 | |
42 | 2013 | The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster | TZU-MING PAN | Journal of Functional Foods | 11 | 10 | |
43 | 2013 | Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes | TZU-MING PAN | Journal of Functional Foods | 42 | 40 | |
44 | 2012 | Development of Monascus fermentation technology for high hypolipidemic effect | TZU-MING PAN ; Lee, Chun-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 42 | 36 | |
45 | 2012 | The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits | TZU-MING PAN | Applied Microbiology and Biotechnology | 175 | 162 | |
46 | 2012 | Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegans | Shi, Y.-C.; Yu, C.-W.; Liao, V.H.-C.; Pan, T.-M.; Huang, Chi-Lun; VIVIAN LIAO ; Shi, Yeu-Ching; Wu, I-Hui; Yu, Chan-Wei; TZU-MING PAN ; Liao, Vivian Hsiu-Chuan; Wu, Yen-Wen; Hwang, Juey-Jen; Pan, Tzu-Ming ; Wang, Shoei-Shen; May, Robin Charles; Chen, Wen-Jone; Lee, Wen-Jeng; Yang, Wei-Shiung吳毅暉; 吳彥雯; 陳文鍾; 李文正; 楊偉勛; 王水深; 黃瑞仁 | PLoS ONE | 22 | 20 | |
47 | 2012 | Red mold, diabetes, and oxidative stress: A review | Shi, Yeu-Ching; TZU-MING PAN ; Shi, YC; Pan, Tzu-Ming ; Pan, TM. | Applied Microbiology and Biotechnology | 42 | 35 | |
48 | 2012 | Red Mold Rice against Hepatic Inflammatory Damage in Zn-deficient Rats | TZU-MING PAN | Journal of Traditional and Complementary Medicine | | | |
49 | 2012 | Induction of apoptosis in human breast adenocarcinoma cells MCF-7 by monapurpyridine a, a new azaphilone derivative from monascus purpureus NTU 568 | TZU-MING PAN ; Hu, Kuang-Chun; Hsu, LC; Hsu, YW; Wang, Horng-Yuan; Liang, YH; Liu, Sung-Chen; Liaw, CC; Liu, Chuan-Chuan; Hung, Chung-Lieh; Kuo, YH; Bair, Ming-Jong; Pan, TM.; Liu, Chun-Jen; Wu, Ming-Shiang; Shih, Shou-Chuan; 劉俊人; 吳明賢 | Molecules | 18 | 17 | |
50 | 2012 | Benefit of Monascus-fermented products for hypertension prevention: A review | Lee, Bao-Hong; TZU-MING PAN ; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 40 | 35 | |
51 | 2012 | Ankaflavin: A natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo | TZU-MING PAN | Free Radical Biology and Medicine | 73 | 67 | |
52 | 2012 | Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation | Lee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming | Food and Function | 11 | 11 | |
53 | 2012 | Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes | TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming | Food and Chemical Toxicology | 50 | 46 | |
54 | 2012 | Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro | Lin, C.Y.; TZU-MING PAN ; Tseng, Kuo-Chuan; Tseng, KC; Fang, TJ; Jeng, Y.M.; Fang, Tony J.; Chiang, SS; Chou, H.Y.; Chiang, Shen-Shih; Hsu, H.C.; Liu, CF; Liu, Chin-Feng; Wu, Cheng-Lun; Wu, CL; Yuan, R.H.; Chiang, C.P.; Pan, TM.; Pan, Tzu-Ming ; Kuo, M.Y. | Journal of the Science of Food and Agriculture | 14 | 12 | |
55 | 2012 | Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans | Shi, Y.-C.; Liao, V.H.-C.; Pan, T.-M.; Shi, Yeu-Ching; VIVIAN LIAO ; Liao, Vivian Hsiu-Chuan; Pan, Tzu-Ming | Free Radical Biology and Medicine | 57 | 49 | |
56 | 2012 | Effect of fermented milk produced by Lactobacillus paracasei subsp. paracasei NTU 101 on blood lipid | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
57 | 2012 | Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice | Chiang, SS; TZU-MING PAN ; Liao, JW; Pan, TM. | Journal of the Science of Food and Agriculture | 25 | 24 | |
58 | 2012 | Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products | Chiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Pan, Tzu-Ming ; Pan, TM. | Applied Microbiology and Biotechnology | 105 | 94 | |
59 | 2012 | In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment | TZU-MING PAN ; Wang, Li-Chun; Wang, Shen-En; Wang, Jyh-Jye; Tsai, Tsung-Yu; Lin, Chun-Hong; Pan, Tzu-Ming ; Lee, Chun-Lin | Applied Microbiology and Biotechnology | 29 | 29 | |
60 | 2012 | Monascus purpureus-fermented products and oral cancer: A review | Hsu, Wei-Hsuan; TZU-MING PAN ; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 27 | 26 | |
61 | 2012 | Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | TZU-MING PAN | Food Chemistry | 8 | 8 | |
62 | 2012 | Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages | TZU-MING PAN ; Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming | Food and Agricultural Immunology | 24 | 21 | |
63 | 2012 | Modulation of proinflammatory cytokines by red mold dioscorea ethanol extract in radioactive cobalt-60 exposure | TZU-MING PAN ; Huang, Chih-Chen; Ho, Bing-Ying; Pan, Tzu-Ming | Journal of Food and Drug Analysis | 0 | 0 | |
64 | 2012 | Protective effect of deferricoprogen isolated from monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cells | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 11 | 12 | |
65 | 2012 | Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation | TZU-MING PAN | Free Radical Biology and Medicine | 23 | 20 | |
66 | 2012 | Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs) | TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Lu, I-Jen; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 28 | 28 | |
67 | 2011 | The traditional Chinese medicine, Monascus-fermented rice, preventing Zn deficiency-induced testes and sperm injury | Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming | J. Food and Drug Anal | | | |
68 | 2011 | Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice | Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of AOAC INTERNATIONAL | | | |
69 | 2011 | New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea | Hsu, Ya-Wen; TZU-MING PAN ; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Chen, Chun-Ting ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 46 | 43 | |
70 | 2011 | Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats | TZU-MING PAN ; Liu, CF; Tung, YT; Wu, CL; Lee, BH; Hsu, WH; Pan, TM. | Journal of Agricultural and Food Chemistry | 65 | 57 | |
71 | 2011 | Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides | TZU-MING PAN ; Liu, Chin-Feng; Tseng, Kuo-Chuan; Chiang, Shen-Shih; Lee, Bao-Hong; Hsua, Wei-Hsuan; Pan, Tzu-Ming | Journal of the Science of Food and Agriculture | 205 | 175 | |
72 | 2011 | Beneficial effects of Monascus purpureus NTU 568-fermented products: A review | Shi, YC; TZU-MING PAN ; Pan, TM. | Applied Microbiology and Biotechnology | 98 | 81 | |
73 | 2011 | Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria | Tung, YT; Ou, Da-Liang; TZU-MING PAN ; Tung, Yi-Ting; Chang, Chun-Jung; Lee, BH; Lee, Bao-Hong; Liu, CF; Jeng, Yung-Ming; Liu, Chin-Feng; Lin, Yi-Jang; Pan, Tzu-Ming ; Pan, TM.; Lin, Zhong-Zhe; Gandhi, Anita K.; Liao, Sheng-Chieh; Huang, Zi-Ming; Hsu, Chiun; Cheng, Ann-Lii; 鄭永銘; 張純榮; 林宗哲; 鄭安理; 許駿; 歐大諒 | Journal of Food Science | 32 | 26 | |
74 | 2011 | Dimerumic acid inhibits sw620 cell invasion by attenuating H 2O 2-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-Dependent manner | TZU-MING PAN | International Journal of Biological Sciences | | | |
75 | 2011 | Osteoprotective effect of monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis | Chiang, Shen-Shih; TZU-MING PAN ; Chang, Shang-Ping; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 30 | 26 | |
76 | 2011 | Inhibitory effects of dioscorea polysaccharide on TNF-α-induced insulin resistance in mouse FL83B cells | TZU-MING PAN ; Lee, Bao-Hong; Hsu, Wei-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 25 | 24 | |
77 | 2011 | The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes | Lee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming | Food and Chemical Toxicology | 56 | 45 | |
78 | 2011 | Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone a from monascus purpureus NTU 568 | TZU-MING PAN ; Hsu, LC; Hsu, YW; Liang, YH; Kuo, YH; Pan, TM. | Journal of Agricultural and Food Chemistry | 55 | 48 | |
79 | 2011 | Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens-its potential role as an alternative to feed antibiotics | Wang, H.-T.; Yu, C.; Hsieh, Y.-H.; Chen, S.-W.; Chen, B.-J.; BAO-JI CHEN ; Wang, Han-Tsung ; CHING-YI CHEN ; Pan, Tzu-Ming | Journal of the Science of Food and Agriculture | | | |
80 | 2011 | Red mold fermented products and Alzheimer's disease: A review | Lee, Chun-Lin; TZU-MING PAN ; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 23 | 18 | |
81 | 2011 | Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water | TZU-MING PAN ; Lee, CL; Kung, YH; Wang, JJ; Lung, TY; Pan, TM. | Journal of Agricultural and Food Chemistry | 14 | 15 | |
82 | 2011 | The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms Injury | Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming | JOURNAL OF FOOD AND DRUG ANALYSIS | | | |
83 | 2011 | A practical synthesis of zanamivir phosphonate congeners with potent anti-influenza activity | Shie, J.-J.; Fang, J.-M.; Lai, P.-T.; Wen, W.-H.; Wang, S.-Y.; Cheng, Y.-S.E.; Tsai, K.-C.; Yang, A.-S.; Wong, C.-H.; JIM-MIN FANG ; Pan, Tzu-Ming | Journal of the American Chemical Society | 77 | 75 | |
84 | 2011 | The anti-inflammatory effect of the Monascus-fermented product monascin on murine macrophages | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
85 | 2011 | Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a] anthracene-induced oral carcinogenesis in hamster | Tsai Ruei-Lan; TZU-MING PAN ; Tsai, Ruei-Lan; Ho, Bing-Ying; Ho Bing-Ying; Pan Tzu-Ming ; Pan., Tzu-Ming | Evidence-based Complementary and Alternative Medicine | 17 | 9 | |
86 | 2011 | Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase | Shih, Tsung-Wei; TZU-MING PAN ; Shih, TW; Pan, Tzu-Ming ; Pan, TM. | Biotechnology Letters | 26 | 19 | |
87 | 2011 | A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancer | TZU-MING PAN | Oral Cancer: Causes, Diagnosis and Treatment | | | |
88 | 2011 | Antiosteoporotic effects of lactobacillus-fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice | Chiang, Shen-Shih; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 100 | 86 | |
89 | 2011 | Use of murine models to detect the allergenicity of genetically modified lactococcus lactis NZ9000/pNZPNK | Chiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Liu, Chin-Feng; Liu, CF; Ku, TW; Ku, Ting-Wei; Mau, JL; Mau, Jeng-Leun; Lin, HT; Lin, Hsin-Tang; Pan, Tzu-Ming ; Pan, TM. | Journal of Agricultural and Food Chemistry | 6 | 6 | |
90 | 2011 | Safety assessment of genetically modified (GM) crops: Current protocol, research trend and future challenge | Lin, Chih-Hui; Pan, Tzu-Ming | Genetically Engineered Crops: Biotechnology, Biosafety and Benefits | | | |
91 | 2011 | Stress responses of thermophilic Geobacillus sp. NTU 03 caused by heat and heat-induced stress | TZU-MING PAN ; Shih, Tsung-Wei; Shih, T.W.; Pan, T.M.; Pan, Tzu-Ming ; ??v??; ?\?L??; ?I?x?? | Microbiological Research | 13 | 14 | |
92 | 2011 | Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assay | TZU-MING PAN ; Lin, Chih-Hui; Chen, Yu-Chieh; Chen, Yu-Chieh; Pan, Tzu-Ming ; Charbit, Alain | PLoS ONE | 61 | 57 | |
93 | 2011 | Antidepressant effect of GABA-rich Monascus-fermented product on forced swimming rat model | TZU-MING PAN ; Chuang, Chia-Ying; Shi, Yeu-Ching; You, He-Pei; Lo, Yi-Hiyuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 56 | 44 | |
94 | 2011 | Protective effect of Monascus -fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response | Cheng, Chin-fu; TZU-MING PAN ; Pan, Tzu-Min | Journal of Agricultural and Food Chemistry | 42 | 35 | |
95 | 2011 | Antihypertriglyceridemia and anti-inflammatory activities of Monascus -fermented dioscorea in streptozotocin-induced diabetic rats | TZU-MING PAN ; Shi, Yeu-Ching; Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming | Experimental Diabetes Research | 28 | 19 | |
96 | 2011 | Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR | Lin, Chih-Hui; TZU-MING PAN ; Pan, Tzu-Ming | European Food Research and Technology | 2 | 1 | |
97 | 2011 | Improvement effects of monacolin K from monascus-fermented products on insulin resistance of mouse liver cell lines | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
98 | 2011 | Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model | Hsu, WH; TZU-MING PAN ; Lee, BH; Pan, TM. | Food and Chemical Toxicology | 29 | 22 | |
99 | 2010 | Antioxidant and pancreas-protective effect of redmold fermented products on streptozotocin-induced diabetic rats | TZU-MING PAN | Journal of the Science of Food and Agriculture | 24 | 20 | |
100 | 2010 | Establishment of a system based on universal multiplex-PCR for screening genetically modified crops | TZU-MING PAN | Analytical and Bioanalytical Chemistry | 23 | 23 | |
101 | 2010 | Red mold rice promotes neuroprotective sappalpha secretion instead of alzheimer's risk factors and amyloid beta expression in hyperlipidemic aβ40-lnfused rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 58 | 52 | |
102 | 2010 | Immunomodulating activity of lactobacillus paracasei subsp. paracasei NTU 101 in enterohemorrhagic escherichia coli O157H7-infected mice | Tsai, Yueh-Ting; TZU-MING PAN ; Cheng, Po-Ching; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 53 | 51 | |
103 | 2010 | Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 80 | 69 | |
104 | 2010 | Antioxidative properties of the extracts from wheaten embryo | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
105 | 2010 | Recombinant expression of bioactive peptide lunasin in Escherichia coli | TZU-MING PAN | Applied Microbiology and Biotechnology | 22 | 18 | |
106 | 2010 | Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity | TZU-MING PAN | International Immunopharmacology | 51 | 49 | |
107 | 2010 | Effect of monascus fermented rice on the sperm morphology and reproductive performance in zinc deficient rats | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
108 | 2010 | Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora | TZU-MING PAN | International Journal of Food Microbiology | 15 | 13 | |
109 | 2010 | Studies on body fat-lowering effects of a commercial monascus-fermented product using a high-fat diet-induced obese rat model | TZU-MING PAN | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
110 | 2010 | Characterization of a multifunctional monascus isolate ntu 568 with high azaphilone pigments production | TZU-MING PAN | Food Biotechnology | 10 | 8 | |
111 | 2010 | In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
112 | 2010 | The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1 | TZU-MING PAN ; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 81 | 66 | |
113 | 2010 | Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568 | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 83 | 77 | |
114 | 2010 | A 90-D Toxicity study of monascus-fermented products including high citrinin level | TZU-MING PAN | Journal of Food Science | 35 | 30 | |
115 | 2010 | Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells | TZU-MING PAN | Journal of the Science of Food and Agriculture | 35 | 32 | |
116 | 2010 | Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon) | Lin, C.-H.; FUU SHEU ; Lin, H.-T.; TZU-MING PAN | Journal of Agricultural and Food Chemistry | | | |
117 | 2010 | Superior contact for single-molecule conductance: Electronic coupling of thiolate and isothiocyanate on Pt, Pd, and Au | Ko, C. H.; Huang, M. J.; Fu, M. D.; Chen, C. H.; CHUN-HSIEN CHEN ; Pan, Tzu Ming | Journal of the American Chemical Society | 119 | 121 | |
118 | 2010 | Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentials | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 27 | 21 | |
119 | 2010 | Anti-diabetic effects of monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 42 | 36 | |
120 | 2010 | PCR-Denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communities | TZU-MING PAN | Applied and Environmental Microbiology | 6 | 6 | |
121 | 2010 | Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties | TZU-MING PAN | International Journal of Food Microbiology | 155 | 129 | |
122 | 2009 | 市售紅麴產品中γ-胺基丁酸與麥角固醇含量分析 | 蔡瑞蘭; 吳政倫; 潘子明 | 台灣保健食品學會年會 | | | |
123 | 2009 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | Global Health Food Symposium | | | |
124 | 2009 | Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold | Pan Tzu-Ming | International Symposium and Annual Meeting of The Korean Society of Food and Nutrition | | | |
125 | 2009 | Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats | Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming | J Agri Food Chem | | | |
126 | 2009 | Bioactive compounds from red mold rice | Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | he 50th Annual Meeting of the American Society of Pharmacognosy | | | |
127 | 2009 | Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus | Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming ; Kuo Yao-Haur | The 50th Annual Meeting of the American Society of Pharmacognosy | | | |
128 | 2009 | 比較 HPLC 與快速比色法於 GABA 檢測應用及篩選具 GABA 生產潛力之紅麴液態培養菌株 | 莊佳穎; 時雨青; 潘子明 | 台灣保健食品學會年會 | | | |
129 | 2009 | Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats | Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming | J Agri Food Chem | | | |
130 | 2009 | 紅麴發酵產物之抗氧化能力探討 | 吳政倫; 潘子明 | 台灣保健食品學會年會 | | | |
131 | 2009 | Lactobacillus paracasei subsp. paracasei NTU 101 與 Lactobacillus plantarum NTU 102 發酵乳調節血壓之評估 | 董易庭; 劉錦?; 潘子明 | 台灣保健食品學會年會 | | | |
132 | 2009 | Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity | Lee Kai-Chien; Pan Tzu-Ming | The Fifth Asian Conference on Lactic Acid Bacteria: Microbes in Disease Prevention & Treatment | | | |
133 | 2009 | The Monascus metabolite, monacolin K, reduces tumor progression and metastasis of Lewis lung carcinoma cells | Ho, Bing-Ying; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 77 | 65 | |
134 | 2009 | Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia | Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | | | |
135 | 2009 | A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto | Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 29 | 26 | |
136 | 2009 | Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 58 | 50 | |
137 | 2009 | Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria | Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 0 | 0 | |
138 | 2009 | Safety assessment and detection method of genetically modified chinese kale (brassica oleracea cv. alboglabra) | TZU-MING PAN ; Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 6 | 5 | |
139 | 2009 | Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 23 | 18 | |
140 | 2008 | Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect | Lee, Chun-Lin; TZU-MING PAN ; Wang, Jyh-Jye; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 58 | 45 | |
141 | 2008 | Studies on the application of Lactobacillus plantarum NTU 102 in aquaculture | Pan Tzu-Ming | The Seventh Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish | | | |
142 | 2008 | 建構持續型表現載體於乳酸菌中表現納豆激? | 李楷謙; 劉錦?; 潘子明 | 臺灣食品科技學會2008年會 | | | |
143 | 2008 | Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea | Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming | Annual Meeting of Agricultural Chemical Society of Taiwan | | | |
144 | 2008 | Soybean oil induced cellular responses of Geobacillus sp. NTU 03 | Shih Tsung-Wei; Pan Tzu-Ming | 2008 Taiwan-Japan Proteomic Symposium | | | |
145 | 2008 | The protective effect of the red mold rice on memory ability injury caused by zinc deficiency | Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
146 | 2008 | Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE | Lin Chih-Hui; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism,? N-059 | | | |
147 | 2008 | 多套式聚合?鏈反應檢測飲水中O157:H7 型大腸桿菌之研究 | 陳靜怡; 黃大豪; 蔡宗佑; 潘子明 | 臺灣食品科技學會2008年會 | | | |
148 | 2008 | Red mold rice used as preventive medicine | Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
149 | 2008 | Red mold rice used in preventive medicine | Pan Tzu-Ming | Symposium on Integrative Medicine 2008 | | | |
150 | 2008 | The study of citrinin safety level in Monascus products | Lee Chun-Hsien; Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
151 | 2008 | Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expression | Pan Tzu-Ming ; Shi Yeu-Ching | 2008 IFT Annual Meeting & Food Expo | | | |
152 | 2008 | Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller | Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming | 108 General Meeting of?American Society for Microbiology | | | |
153 | 2008 | Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice | Ho Bing-Ying; Pan Tzu-Ming | Annual Meeting of the Taiwan Society of Health Food | | | |
154 | 2008 | Current status and development of lactic acid bacteria in Taiwan | Pan Tzu-Ming | Conference on Research and Application of Lactic Acid Bacteria | | | |
155 | 2008 | 市售及自製豆奶ACE 抑制活性之分析 | 董易庭; 劉錦?; 潘子明 | 臺灣食品科技學會2008年會 | | | |
156 | 2008 | Realizing research results of functional food to the bioindustrial market | Pan Tzu-Ming | The Symposium of the Realization of the Research to Bioindustry | | | |
157 | 2008 | Novel application of red mold rice in bioindustry | Pan Tzu-Ming | Symposium on the Application and Identification of Bioindustal Microorganisms | | | |
158 | 2008 | Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo | Ho Bing-Ying; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism, E-064 | | | |
159 | 2008 | Inhibition of adipocyte differentiation by red mold dioscorea extracts and yellow azaphilonoid pigments from Monascus-fermented products | Jou Pey-Chyi; Ho Bing-Ying; Shi Yeu-Ching; Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
160 | 2008 | The application and the status of intellectual property right protection of red mold rice | Pan Tzu-Ming | J Life Sci. | | | |
161 | 2008 | Application of red mold rice in preventive medicine | Pan Tzu-Ming | International Conference on Nutraceuticals and Functional Foods | | | |
162 | 2008 | Current status and future development of red mold rice | Pan Tzu-Ming | Symposium on Bioindustry | | | |
163 | 2008 | Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression | Shi Yeu-Ching; Pan Tzu-Ming | International Symposium of Monascus 2008 | | | |
164 | 2008 | New azaphilone analogues from Monascus purpureus NTU 568 | HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Symposium of Monascus 2008 | | | |
165 | 2008 | Current status and the development of health food in Taiwan and world | Pan Tzu-Ming | Symposium on the Development of Health Food | | | |
166 | 2008 | Current status and development of health food in the world | Pan Tzu-Ming | Symposium on Regulation and Application of Health Food | | | |
167 | 2008 | Development of a high throughput GMO screening method by multiplex PCR | Pan Tzu-Ming | 1st Global Conference on GMO Analysis | | | |
168 | 2008 | Effect of red mold rice as functional foods | Pan Tzu-Ming | Proceeding of The 32nd Annual Conference of Chinese-American Academic and Professional Association in Southeastern United States | | | |
169 | 2008 | The effect of red mold rice as functional food | Pan Tzu-Ming | First Annual World Congress of ibio-2008 | | | |
170 | 2008 | Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet | TZU-MING PAN ; Chen, Wen-Pei; Ho, Bing-Ying; Lee, Chung-Lin; Lee, Chung-Hsien; Pan, Tzu-Ming | International Journal of Obesity | 79 | 63 | |
171 | 2008 | Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03 | ShihZong-Wei; Pan Tzu-Ming | 108? General Meeting of American Society for Microorganism, K02 | | | |
172 | 2008 | Current status and regulation red mold rice health food in Taiwan | Pan Tzu-Ming | Symposium on Reasearch and Regulation of Functional Foods | | | |
173 | 2008 | An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold rice | Shi Yeu-Ching; Pan Tzu-Ming | isolated from Chinese red mold rice. International Symposium of Monascus 2008 | | | |
174 | 2008 | Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk | Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming | 1st Asia Symposium on Lactic Acid Bacteria in Research and Industry | | | |
175 | 2008 | Application of red mold rice as functional foods | Pan Tzu-Ming | Symposium on the Function and Analysis of Functional Foods | | | |
176 | 2008 | Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101 | TZU-MING PAN ; Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming | International Journal of Food Microbiology | 62 | 57 | |
177 | 2008 | Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus | Hsieh, J.-M.; Chen, R.-S.; Tsai, T.-Y.; Pan, T.-M.; Chou, C.-C.; Pan, Tzu-Ming ; Chou, Chin-Cheng | Veterinary Microbiology | 12 | 14 | |
178 | 2008 | Safety and mutagenicity evaluation of nanoparticulate red mold rice | TZU-MING PAN ; Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 15 | 12 | |
179 | 2008 | Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3) | Liu Chin-Feng; Pan Tzu-Ming | 108 General Meeting of American Society for Microorganism | | | |
180 | 2008 | 乳酸菌的保健功效 | 潘子明 | 健康世界,266: | | | |
181 | 2008 | The protective effect of the red mold rice on induced generational injury caused by zinc deficiency | Lee Bao-Hong; Ho Bing-Ying; Wang Chin Thin; PanTzu-Ming | International Symposium of Monascus 2008 | | | |
182 | 2008 | Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat | Pan Tzu-Ming ; Lee Chun-Lin | 11th Asia-Pacific Regional Conference of Alzheimer's Disease International | | | |
183 | 2008 | Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model | Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming | Annual Meeting of Agricultural Chemical Society of Taiwan | | | |
184 | 2008 | New concept and innovation of functional foods in Taiwan | Pan Tzu-Ming | International Conference on Functional Foods | | | |
185 | 2007 | The safety evaluation of nanoparticulate red mold rice | Pan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-Lin | The 121st AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
186 | 2007 | Studies on the production and application of red mold rice | Pan Tzu-Ming | Global Chinese Health Food Symposium 2007 | | | |
187 | 2007 | The effect of red mold rice preventing obesity induced by high fat diet | Pan Tzu-Ming | 8th Frontier Science Symposium | | | |
188 | 2007 | Current status of the application and intelligence right of red mold rice | Pan Tzu-Ming | Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology | | | |
189 | 2007 | Application of red mold rice in prevention medicine | Pan Tzu-Ming | Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products | | | |
190 | 2007 | Studies on the effect of red mold rice extract on the 3T3-L1 cell | Pan Tzu-Ming ; Lee Chun-Lin; Chen Wen-Pei | Annual Meeting of the Taiwan Society of Health Food | | | |
191 | 2007 | Studies on the effect of olive oil on the cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Liu Chin-Fon | Annual Meeting of the Taiwan Society of Health Food | | | |
192 | 2007 | Theory and application of genetically modified foods | Pan Tzu-Ming | Symposium on the Genetically Modified Foods | | | |
193 | 2007 | Studies on the effect of red mold rice extract on the effect of cholesterol-lowing | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | | | |
194 | 2007 | Application of red mold rice and the analysis of its bioactive ingredient | Pan Tzu-Ming | Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient | | | |
195 | 2007 | In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation | Pan Tzu-Ming ; Liu Cer-Fang | 2007 Annual Meeting of IFT | | | |
196 | 2007 | Studies on the effect of red mold rice extract on the study ability | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | | | |
197 | 2007 | Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group | TZU-MING PAN | Journal of Food Protection | 20 | 20 | |
198 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2007 Annual Meeting of IFT | | | |
199 | 2007 | Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan | Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 26 | 24 | |
200 | 2007 | Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production | Lin, Wun-Yuan; Ting, Yang-Chung; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 17 | 14 | |
201 | 2007 | Safety assessment of nanoparticulated health food | Pan Tzu-Ming | Symposium on the Application of Nanotechnology in Life Technology | | | |
202 | 2007 | Regulation and development of genetically modified food in Taiwan and China | Pan Tzu-Ming | Symposium on Safety Assessment of Genetically Modified Food | | | |
203 | 2007 | Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
204 | 2007 | Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability | Pan Tzu-Ming | Symposium on Food and Biotechnology | | | |
205 | 2007 | Studies on the effect of red mold rice extract on the aptosis of MCF-7 cell | Pan Tzu-Ming ; Lee E-Sin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | | | |
206 | 2007 | Functional evaluation and application of health food in Taiwan | Pan Tzu-Ming | Symposium on New Material of Food Biotechnology | | | |
207 | 2007 | Regulation and development of health food in Taiwan | Pan Tzu-Ming | Symposium on Industry of Food and Biotechnology | | | |
208 | 2007 | The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan | Tsai Tsung-Yu; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology, K-025 | | | |
209 | 2007 | 降血脂健康食品現況及發展趨勢 | 潘子明 | 健康世界,260 | | | |
210 | 2007 | Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum | Chiu, Chiu-Hsia; TZU-MING PAN ; Guu, Yuan-Kuang; Liu, Chun-Hung; Pan, Tzu-Ming ; Cheng, Winton | Fish and Shellfish Immunology | 325 | 295 | |
211 | 2007 | Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition | LEE, CHUN-LIN; HUNG, HSI-KAI; WANG, JYH-JYE; PAN, TZU-MING | Journal of Agricultural and Food Chemistry 55 | | | |
212 | 2007 | Improving the ratio of monacolin K to citrinin production of Monascus purpureas NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition | TZU-MING PAN | Journal of Agricultural and Food Chemistry | 71 | 65 | |
213 | 2007 | A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice | TZU-MING PAN ; Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-Jye | Journal of Agricultural and Food Chemistry | 41 | 45 | |
214 | 2007 | Application of red mold rice in health food | Pan Tzu-Ming | Symposium on Chinese Medicine Industry | | | |
215 | 2007 | Profiling the Monascus pilosus Proteome during Nitrogen Limitation | Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 17 | 16 | |
216 | 2007 | Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract | Lin, Wun-Yuan; Hsu, Wei-Yi; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 21 | 17 | |
217 | 2007 | Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide | Lin, Wun-Yuan; Chang, Jui-Yun; Tsai, Pei-Ching; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 8 | 8 | |
218 | 2007 | Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production | Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 5 | 4 | |
219 | 2007 | Global genetically modified crop production and the regulation of genetically modified food in Taiwan | Pan, Tzu-Ming | Agricultural Biotechnology 9: | | | |
220 | 2007 | Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis | Pan Tzu-Ming ; Ho Bing-Ying | th Frontier Science Symposium | | | |
221 | 2007 | Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters | TZU-MING PAN ; Lee, Chun-Lin; Hung, Hsi-Kai; Wang, Jyh-Jye; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 63 | 56 | |
222 | 2007 | Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation | Lee Chun-Lin; Kuo Tzong-Fu ; Wang Jyh-Jye; Pan Tzu-Ming | Journal of Neuroscience | 81 | 67 | |
223 | 2006 | Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice | Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming | Journal of AOAC INTERNATIONAL | | | |
224 | 2006 | The composition evaluation of cholesterol-lowering effect of red mold rice | Pan Tzu-Ming | Symposium on the Composition Evaluation of Health Food | | | |
225 | 2006 | Comparative sampling and quantification of genetically modified soybean | Yu Chiun-Chieh; Pan Tzu-Ming | The 120th AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
226 | 2006 | Safety evaluation of nanoparticulated red mold rice | Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming | 7th Frontier Science Symposium | | | |
227 | 2006 | Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model | Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | | | |
228 | 2006 | Red mold rice and chemical prevention of disease | Pan Tzu-Ming | Symposium on Functional Food and Chemical Prevention of Disease | | | |
229 | 2006 | 全球基因改造作物之生產現況與
台灣對基因改造產品之管理 | 潘子明 | 科技發展政策報導, SR9504 | | | |
230 | 2006 | Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures | Chang, Chien-Yu; Lee, Chun-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 75 | 62 | |
231 | 2006 | Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan | Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | | | |
232 | 2006 | Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity | Hsieh, Yi-Ting; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 20 | 17 | |
233 | 2006 | Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | | | |
234 | 2006 | Studies on the production of monacolin K from dioscorea | Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | | | |
235 | 2006 | Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice | TZU-MING PAN | Journal of AOAC International | | | |
236 | 2006 | Detection of viable enterohemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan PCR system in food and stool samples | TZU-MING PAN | Journal of Food Protection | | | |
237 | 2006 | In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia | Lee, Chun-Lin; Tsai, Tsung-Yu; Wang, Jyh-Jye; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 106 | 99 | |
238 | 2006 | The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell | Liu Zen-Fong; Pan Tzu-Ming | Symposium on Mechanism of Protection of Lactic Acid Bacteria | | | |
239 | 2006 | Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells | Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming ; Kuo Yao-Haur | The 47th Annual Meeting of the American Society of Pharmacognosy | | | |
240 | 2006 | Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples | Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming | J Food Prot | | | |
241 | 2006 | Current status of fermentative functional foods | Pan Tzu-Ming | Symposium on GMP Evaluation of Material of Functional Foods | | | |
242 | 2006 | Biodiversity study and industrial utilization of red mold rice | Pan Tzu-Ming | Symposium on Biodiversity of Microbiology | | | |
243 | 2006 | Safety assessment of genetically modified food | Pan Tzu-Ming | Symposium on Molecular Detection | | | |
244 | 2006 | Cytotoxic constituents from fungus, Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur | International Conference on Biodiversity and Natural Products | | | |
245 | 2006 | Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | 2006 Annual Meeting of IFT | | | |
246 | 2006 | The production, application and market of red mold rice | Pan Tzu-Ming | International Symposium of the Development of Functional Food Industry | | | |
247 | 2006 | Isolation and Identification of Two Antrodia cinnamomea Strains from Fruiting Bodies | Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
248 | 2006 | Safety assessment for genetically modified Brassica alboglabra | Pan Tzu-Ming ; Shih Tsung-Wei; Lu Chien-Te | The 9th International Symposium on Biosafety of Genetically Modified Organisms | | | |
249 | 2006 | Application and production of rwed mold rice | Pan Tzu-Ming | Chemical Monthly | | | |
250 | 2006 | Molecular Subtyping of Salmonella enterica Serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis | Tsai, Tsung-Yu; Luo, Wei-Chen; Chen, Kuang-Lo; Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
251 | 2006 | Application of microbiology in functional food industry | Pan Tzu-Ming | Symposium on Fermention Engineering | | | |
252 | 2006 | Production of red mold rice using a modified Nagata type koji maker | Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 0 | 0 | |
253 | 2006 | Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise | Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 112 | 108 | |
254 | 2006 | Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken | Wang, Jyh-Jye; Pan, Tzu-Ming ; Shieh, Meng-Jyh; Hsu, Chun-Chen | Applied Microbiology and Biotechnology | 38 | 32 | |
255 | 2006 | Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system | Pan Tzu-Ming ; Tsai Tsung-Yu | 2006 Annual Meeting of IFT | | | |
256 | 2006 | A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice | Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 15 | 16 | |
257 | 2006 | Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent - monacolin K and antiinflammation agent - monascin | TZU-MING PAN | Applied Microbiology and Biotechnology | 122 | 93 | |
258 | 2006 | Studies on the effect of red mold rice extract on the formation of melanin | Pan Tzu-Ming ; Wang Jyh-Jye | Annual Meeting of the Taiwan Society of Health Food | | | |
259 | 2006 | The current status and safe assessment of genetically modified food | Pan Tzu-Ming | Symposium on the Quality Control of Modern Foods | | | |
260 | 2006 | Studies on the effect of red mold extract on the profilication of 3T3-L1 cell | Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology | | | |
261 | 2006 | Red mold rice and blood cholesterol | Pan Tzu-Ming | Academic-Industry Research Forum on Lifestyle Disease | | | |
262 | 2006 | A novel formulation approach for preparation of nanoparticulate red mold rice | Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
263 | 2006 | Proteomic Analysis of Caco-2 Cells Treated with Monacolin K | Lin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 23 | 20 | |
264 | 2006 | The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet | Chiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | 122 | 106 | |
265 | 2006 | Production and application of red mold rice | Pan Tzu-Ming | Symposium on Functional Bioindustry 2006 | | | |
266 | 2006 | Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin | Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming | Applied Microbiology and Biotechnology | | | |
267 | 2005 | Molecular Subtyping for Escherichia coli O157: H7 Isolated in Taiwan | Tsai, Tsung-Yu; Luo, Wei-Chen; Wu, Fang-Tzy; Pan, Tzu-Ming | Microbiology and Immunology | 10 | 11 | |
268 | 2005 | Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001 | Su, Hsun-Pi; Chiu, Shiou-Ing; Tsai, Jin-Lai; Lee, Chih-Lung; Pan, Tzu-Ming | Journal of Infection and Chemotherapy | | | |
269 | 2005 | Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | 2005 Annual Meeting of IFT | | | |
270 | 2005 | Studies on the production and application of red mold rice | Pan Tzu-Ming | Symposium on the Bioresource Industry | | | |
271 | 2005 | Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism | Shai Ten; Pan Tzu-Ming | The 43rd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
272 | 2005 | Isolation and Identification of Escherichia Coli O157:H7 in a Taiwanese Patient with Bloody Diarrhea and Acute Renal Failure | Wu, Fang-Tzy; Tsai, Tsung-Yu; Hsu, Ching-Fang; Pan, Tzu-Ming ; Chen, Hour-Young; Su, Ih-Jen | Journal of the Formosan Medical Association | | | |
273 | 2005 | Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis | Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
274 | 2005 | Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157 | TZU-MING PAN ; Hsu, Ching-Fang; Tsai, Tsung-Yu; Pan, Tzu-Ming | Journal of Clinical Microbiology | 46 | 40 | |
275 | 2005 | Evaluation of cholesterol-lowing and antifatigue effect of red mold rice | Pan Tzu-Ming | Symposium on Functional Evaluation of Functional Food | | | |
276 | 2005 | Current status and future vision of genetically modified organism | Pan Tzu-Ming | Symposium on the Environmental Biotechnology | | | |
277 | 2005 | Current status of the research and and development of functional foods | Pan Tzu-Ming | Symposium on the Development of Functional Foods | | | |
278 | 2005 | Legionella pneumophila infection in Taiwan area | Su Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming | J Infect Chemother | | | |
279 | 2005 | Studies on the application of microorganism on the industry of functional food | Pan Tzu-Ming | Symposium on the Application of Bioresource on Chemical Industry | | | |
280 | 2005 | Cytotoxic compounds from thermophilic fungus Aspergillus terreus | Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming | 2005 Annual Meeting of Pharmaceutical Society of ROC | | | |
281 | 2005 | Using dioscorea as substrate to produce high monacolin K by Monascus species | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
282 | 2005 | Current status of regulation and detection of genetically modified organism in Taiwan | Pan Tzu-Ming | Symposium on the Plateform of Health of Chinese | | | |
283 | 2005 | Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method | Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
284 | 2005 | Increasing monacolin K production of Monascus spp. under low pH value condition | Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming | Proceedings of General Meeting of American Society for Microbiology | | | |
285 | 2005 | A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice | Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye | Annual Symposium of Chinese Institute of Food Science and Technology | | | |
286 | 2005 | Production and application of red mold rice as functional food | Pan Tzu-Ming | Challenge to the 21st Century Health Foods | | | |
287 | 2005 | Molecular subtyping for Escherichia coli O157:H7 isolated in Taiwan | TZU-MING PAN | Microbiology and Immunology | | | |
288 | 2005 | The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready? | Pan Tzu-Ming ; Huang Chia-Chia | The 119th AOAC INTERNATIONAL Annual Meeting and Exposition | | | |
289 | 2005 | Legionella pneumophila infection in the Taiwan area | TZU-MING PAN | Journal of Infection and Chemotherapy | 10 | 0 | |
290 | 2005 | Event-specific real-time detection and quantification of genetically modified roundup ready soybean | Huang, Chia-Chia; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 51 | 42 | |
291 | 2005 | Bacterial food-borne illness outbreaks in northern Taiwan, 1995-2001 | TZU-MING PAN | Journal of Infection and Chemotherapy | 38 | 0 | |
292 | 2005 | Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise | Wang Jyh-Jye; Pan Tzu-Ming | The 43rd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
293 | 2005 | Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens | Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han | Symposium on Food Sanitation 2005 | | | |
294 | 2005 | 紅麴粉末產品對高血脂倉鼠降血脂之研究 | 李俊霖; 蔡宗佑; 龔顯達; 施介人; 鍾美玉; 潘子明 | 臺灣農業化學與食品科學,43 | | | |
295 | 2005 | Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group | TZU-MING PAN | Journal of Food Protection | 99 | 87 | |
296 | 2005 | Current status of function food of lactic acid bacteria products issued by Department of Health | Pan Tzu-Ming | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | | | |
297 | 2005 | The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet | Pan Tzu-Ming ; Chiu Chiu-Hsia; Lu Tzu-Yu | Symposium on Frontier Biotechnology of Lactic Acid Bacteria | | | |
298 | 2005 | Studies on the characterization of acid tolerance of E. coli O157:H7 | Pan Tzu-Ming ; Hwang I-Ru | Annual Symposium of Chinese Institute of Food Science and Technology | | | |
299 | 2004 | Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu | HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING | Journal of Food and Drug Analysis | | | |
300 | 2004 | Functional lactic-acid bacterial product | Pan Tzu-Ming | NTU Biomed Bulletin | | | |
301 | 2004 | Studies on the antioxidation characteristics of Graptopetalum paraguayense | Pan Tzu-Ming ; Lee Chung-Lin; Wang Jyh-Jye | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
302 | 2004 | Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food | Pan Tzu-Ming ; Huang Chia-Chia | IFT’s International Food Safety and Quality Conference and Expo | | | |
303 | 2004 | Study on high monacolin K productivity by Monascus mutant | Pan Tzu-Ming | International Symposium on Oriental Monascus 2004 | | | |
304 | 2004 | Antioxidation properties of fermentation red mold rice and dioscorea | Pan Tzu-Ming | International Symposium on Oriental Monascus 2004 | | | |
305 | 2004 | Application of red mold rice in health foods | Pan Tzu-Ming | Symposium on Life Science and the Future of Human Being | | | |
306 | 2004 | Application of red mold rice, lactic acid bacteria in health foods | Pan Tzu-Ming | Symposium on Biotechnology | | | |
307 | 2004 | Studies on the functional composition of mutants with low citrinin | Pan Tzu-Ming ; Lee Jun-Lin | high monacolin K, Annual Meeting of the Taiwan Society of Health Food | | | |
308 | 2004 | Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Proceedings of General Meeting of American Society for Microbiology | | | |
309 | 2004 | A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin | Pan Tzu-Ming ; Lee Chu-Lin | GABA and monacolin K production on rice culture, Proceedings of General Meeting of American Society for Microbiology | | | |
310 | 2004 | Application of microorganisms on functional foods | Pan Tzu-Ming | Symposium on the Future Development of Biotechnology | | | |
311 | 2004 | Research, regulation and detection of genetically modified organisms in Taiwan | Pan Tzu-Ming | Chinese Health Plateform 2004 | | | |
312 | 2004 | Development of fermented functional foods with cholesterol-lowing effect | Pan Tzu-Ming | Symposium on Functional Food and Nanobiotechnology | | | |
313 | 2004 | Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction | Pan Tzu-Ming ; Hsu Jan-Fan | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
314 | 2004 | Functional food-red mold rice | Pan Tzu-Ming | NTU Biomed Bulletin | | | |
315 | 2004 | Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | TZU-MING PAN | Journal of Industrial Microbiology and Biotechnology | 64 | 53 | |
316 | 2004 | Application of microorganisms in health foods, Keynote Speech | Pan Tzu-Ming | The 38th Annual Meeting of the Chinese Society of Microbiology | | | |
317 | 2004 | Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum | Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming | Journal of Industrial Microbiology and Biotechnology | | | |
318 | 2004 | Development of the functional foods with cholesterol-lowing effect | Pan Tzu-Ming | Symposium on Fermentative Functional Foods | | | |
319 | 2004 | 紅麴保健食品 | 潘子明 | 健康世界,225: | | | |
320 | 2004 | 乳酸菌保健食品 | 潘子明 | 健康世界,222: | | | |
321 | 2004 | Production and application of red mold rice | Pan Tzu-Ming | International Symposium on Future Development of Agricultural Biotechnology Park | | | |
322 | 2004 | Application of microorganism in functional foods | Pan Tzu-Ming | Symposium of Biotechnology and Agricultural Production | | | |
323 | 2004 | Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei | Pan Tzu-Ming ; Chiou Jia-Chi | Symposium on Food Sanitation 2004 | | | |
324 | 2004 | Detection of Roundup Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | Symposium on Food Sanitation 2004 | | | |
325 | 2004 | Studies on the influence of genetically modified organism with soil microbe biodiversity | Pan Tzu-Ming ; Hsieh Yi-Ting | The 38th Annual Meeting of the Chinese Society of Microbiology | | | |
326 | 2004 | Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system | Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu | Symposium on Food Sanitation 2004 | | | |
327 | 2004 | Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction | Pan Tzu-Ming ; Huang Chia-Chia | The 42nd Annual Meeting of the Chinese Agricultural Chemical Society | | | |
328 | 2004 | Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture | Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 79 | 71 | |
329 | 2004 | Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods | Huang, Hsin-Ying; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 84 | 75 | |
330 | 2004 | Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food | Pan Tzu-Ming | Symposium on Fermented Functional Food | | | |
331 | 2004 | Inhibition of foodborne pathogens by probiotics isolated from Taiwan | Pan Tzu-Ming ; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia | Proceedings of General Meeting of American Society for Microbiology | | | |
332 | 2004 | 保健食品在台灣 | 潘子明 | 健康世界,218: | | | |
333 | 2003 | Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction | Pan, Tzu-Ming ; Shih, Tsung-Wei | Taiwan Journal of Agricultural Chemistry and Food Science 41: | | | |
334 | 2003 | Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction | PAN, TZU-MING ; SHIH, TSUNG-WEI | Journal of Food and Drug Analysis | | | |
335 | 2003 | Studies on the effect of olive oil on lipid metabolism | Cheng, Hao-Wei; Pan, Tzu-Ming | J Biomass Energy Soc. 22: | | | |
336 | 2003 | Fermantative functional food—oligosaccharide and polysaccharide | Pan, Tzu-Ming | Bioindustry 14: | | | |
337 | 2003 | Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR system | Pan Tzu-Ming ; Tsai Ton-You; Hsu Chin-Fan | IFT’s International Food Safety and Quality Conference and Expo | | | |
338 | 2003 | Management and distribution of functional food in Taiwan | Pan Tzu-Ming | NTU Biomed Bulletin | | | |
339 | 2003 | Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutation | Pan Tzu-Ming ; Lee Jun-Lin | The 41th Annual Meeting of the Chinese Agricultural Chemical Society | | | |
340 | 2003 | The new application of red mold rice | Pan Tzu-Ming | Symposium on the Potential of Application of Red Mold Rice | | | |
341 | 2003 | Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei | Pan Tzu-Ming ; Chou Ja-Cui | The 37th Annual Meeting of the Chinese Society of Microbiology | | | |
342 | 2003 | Effect of dietary oil on lipid metabolism | Pan Tzu-Ming ; Jen How-Wei | Annual Symposium of Chinese Institute of Food Science and Technology | | | |
343 | 2003 | Studies on the production of biosurfactant by lactic acid bacteria | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | | | |
344 | 2003 | Development of global genetically modified organism in 2002 | Pan, Tzu-Ming | Bioindustry 14: | | | |
345 | 2003 | Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphism | Pan Tzu-Ming ; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-Fang | Proceedings of General Meeting of American Society for Microbiology | | | |
346 | 2003 | The function of product of lactic acid bacteria | Pan Tzu-Ming | Symposium for Probiotics vs Anti-aging Preventive Medicine Theory | | | |
347 | 2003 | Studies on the antibacterial mechanism of Shigella sp | Pan Tzu-Ming ; Chou Ta-Chi | The 41th Annual Meeting of the Chinese Agricultural Chemical Society | | | |
348 | 2003 | Studies on the detection and minimization of citrinin | Pan Tzu-Ming | Symposium on Current Status on Detection | | | |
349 | 2003 | Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601 | Wang, Jyh-Jye; TZU-MING PAN ; Lee, Chung-Lin; Pan, Tzu-Ming | Journal of Industrial Microbiology and Biotechnology | 146 | 121 | |
350 | 2003 | Evaluation of intestinal microflora function of functional food | Pan Tzu-Ming | Symposium of Evaluation of the Function of Functional Food | | | |
351 | 2003 | Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens | Wang, Jyh-Jye; TZU-MING PAN ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 27 | 22 | |
352 | 2003 | An investigation on mass cultivation of Monascus purpureus using the commercial scale koji making equipment | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | | | |
353 | 2003 | Physical and chemical characterization of Lactobacillus plantarum 7-40 | Pan Tzu-Ming ; Chiu Chio-Shai; Guu Yang-Kang | Second Asia Conference on Lactic Acid Bacteria | | | |
354 | 2003 | Effects of local Lactobacillus strains on lipid metabolism and intestinal bacterial flora in hypercholesterolemic hamsters | Pan Tzu-Ming ; Chiu Chio-Shia | Proceedings of General Meeting of American Society for Microbiology | | | |
355 | 2003 | Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus | Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming | Journal of Industrial Microbiology & Biotechnology | 242 | 211 | |
356 | 2003 | Studies on the inhibition of biosurfactant on pathogen | Pan Tzu-Ming ; Chou Cho-Shai | Annual Symposium of Chinese Institute of Food Science and Technology | | | |
357 | 2002 | Identification of Escherichia coli O157:H7 by multiplex PCR with Primers Specific to the hlyA, eaeA, stx1, stx2, fliC and rfb genes | Pan, Tzu-Ming ; Chen, Li-Ming; Su, Yuan-Chi | Journal of the Formosan Medical Association 101: | | | |
358 | 2002 | Identification of Escherichia coli O157:H7 by multiplex PCR with primers specific to the hlyA, eaeA, stx1, stx2, fliC, and rfb genes | TZU-MING PAN | Journal of the Formosan Medical Association | | | |
359 | 2002 | Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reaction | Pan, Tzu-Ming ; Liu, Yi-Ju | Journal of microbiology, immunology, and infection 35: 147-151 | | | |
360 | 2002 | Blood Concentrations of Selenium, Zinc, Iron, Copper and Calcium in Patients with Hepatocellular Carcinoma | Wang, Chin-Thin; Chang, Wei-Tun; Pan, Tzu-Ming ; Wang, Ren-Tse | Clinical Chemistry and Laboratory Medicine | | | |
361 | 2002 | Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions | Lin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming | Taiwan Journal of Agricultural Chemistry and Food Science 40: | | | |
362 | 2002 | Investigation of the antibiotic resistance of Enterobacteriaceae of swines in Taiwan | Luo, Wei-Chen; Pan, Tzu-Ming | Taiwan Journal of Agricultural Chemistry and Food Science 40: | | | |
363 | 2002 | Current status and detection of genetically modified organism | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
364 | 2002 | Current Status and Detection of Genetically Modified Organism | Pan, Tzu-Ming | Journal of Food and Drug Analysis | | | |
365 | 2001 | Molecular epidemiology of newly emerged V. cholerae O139 in Taiwan | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
366 | 2001 | Screening procedure from cattle feces and the prevalence of Escherichia coli 0157: H7 in Taiwan diary cattle | Lin, Yen-Lan; Chou, Cheng-Chin; Pan, Tzu-Ming | Journal of microbiology, immunology, and infection 34: 17-24 | | | |
367 | 2001 | Screening procedure from cattle feces and the prevalence of Escherichia coli O157:H7 in Taiwan dairy cattle | TZU-MING PAN | Journal of Microbiology, Immunology and Infection | | | |
368 | 2000 | Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school children | TZU-MING PAN | Journal of Medical Microbiology | | | |
369 | 1999 | Relatedness of Shigella sonnei isolates from six outbreaks in Tao-Yuan area, Taiwan | TZU-MING PAN | Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi | | | |
370 | 1998 | Preliminary report on genotyping of Vibrio cholerae non-O1 isolates in Taiwan by pulsed-field gel electrophoresis. | TZU-MING PAN | Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi | | | |
371 | 1998 | Molecular subtyping of Salmonella enterica serovar paratyphi A from Southeast Asia | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
372 | 1997 | Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995 | TZU-MING PAN | Journal of Clinical Microbiology | | | |
373 | 1997 | Pathogenic strains of Escherichia coli in Taiwan | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
374 | 1997 | Diagnosis of Yersinia pestis | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
375 | 1996 | Food-borne disease outbreaks in Taiwan, 1994 | TZU-MING PAN | Journal of the Formosan Medical Association | | | |
376 | 1996 | Comparison of immunoassay kits for detection of staphylococcal enterotoxins produced by Staphylococcus aureus | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
377 | 1996 | Serotype distribution and antimicrobial susceptibility of group A streptococci (Streptococcus pyogenes) isolated in Taiwan | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
378 | 1996 | Legionella pneumophila infection in Taiwan: A preliminary report | TZU-MING PAN | Journal of the Formosan Medical Association | | | |
379 | 1996 | K-serotype analyses of Vibrio parahaemolyticus isolated in northern Taiwan, 1983 through 1993 | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
380 | 1995 | Latex agglutination test for detection of tetanus antitoxins. | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
381 | 1994 | Preliminary surveillance of tetanus antitoxin in Taiwan | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
382 | 1994 | Isolation of Bacillus cereus in the feces of healthy adults in Taipei City. | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
383 | 1994 | A preliminary report on Borrelia burgdorferi infection in the Taiwan area. | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
384 | 1994 | 以直接酵素連結免疫吸附分析試劑測定豬體中磺胺二甲嘧啶 | 潘子明 ; 陳坤雄; 鄭幸祥; 陳建源 ; 蘇遠志 | 藥物食品分析,2 | | | |
385 | 1994 | Analysis of Salmonella serovars in Taiwan by the phase induction method | TZU-MING PAN | Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology | | | |
386 | 1994 | Determination of sulfamethazine in swine serum with one-step ELISA test kit | TZU-MING PAN | Journal of Food and Drug Analysis | | | |
387 | - | 基因轉殖微生物之現況與前景 | 潘子明 | | | | |