Projects



Results 1-64 of 64 (Search time: 0.004 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2015利用超音波促進乳酸菌發酵豆奶中異黃酮之生物轉化Pan, Tzu-MingMinistry of Education
2015副乾酪乳酸桿菌 NTU 101發酵代謝產物對腦血管疾病之研究 (第一年)Pan, Tzu-MingMinistry of Science and Technology
2015紅麴發酵代謝產物對於改善帕金森氏症之研究 (III)Pan, Tzu-MingMinistry of Science and Technology
2014紅麴發酵代謝物對於血糖及免疫調節之研究 (第三年計畫)Pan, Tzu-MingMinistry of Science and Technology
2014紅麴發酵代謝產物對於改善帕金森氏症之研究 (第二年計畫)Pan, Tzu-MingMinistry of Science and Technology
2014Monascus purpureus NTU 568紅麴米黃色素與抗氧化成分之研究Pan, Tzu-MingMinistry of Education
2013紅麴發酵代謝產物對於改善帕金森氏症之研究Pan, Tzu-MingMinistry of Science and Technology
2013開發保健食品計畫-紅麴發酵產物減緩非酒精性脂肪肝之評估Pan, Tzu-MingAgriculture and Food Agency, COA
2012Monascus purpureus NTU 568紅麴米黃色素與抗氧化成分之研究Pan, Tzu-MingMinistry of Education
2012紅麴發酵代謝產物之免疫調節活性對改善呼吸道發炎及減緩氣喘之研究Pan, Tzu-MingMinistry of Science and Technology
2012開發保健食品-利用切除卵巢鼠之動物模式探討紅麴山藥對於停經後骨質疏鬆症之影響Pan, Tzu-MingAgriculture and Food Agency, COA
2011紅麴發酵代謝物對於血糖及免疫調節之研究Pan, Tzu-MingMinistry of Science and Technology
2011紅麴發酵代謝產物之免疫調節活性對改善呼吸道發炎及減緩氣喘之研究Pan, Tzu-MingMinistry of Science and Technology
2011100年度市售紅麴健康食品保健功效成分符合性之研究Pan, Tzu-MingFood and Drug Administration, MOHW
2011100年度開發保健食品計畫/紅麴發酵產物生產gramma-胺基丁酸之最適生產條件探討與抗憂鬱功效評估Pan, Tzu-MingAgriculture and Food Agency, COA
2010紅麴二次代謝物之功能性基因體研究Pan, Tzu-MingMinistry of Education
2010利用乳酸菌表現系統生產 lunasin 與抗癌活性測定暨基因改造微生物安全性評估Pan, Tzu-MingMinistry of Science and Technology
2010紅麴發酵產物緩解放射線治療衍生之副作用研究Pan, Tzu-MingMinistry of Science and Technology
2010紅麴發酵代謝物對於血糖及免疫調節之研究Pan, Tzu-MingMinistry of Science and Technology
2010紅麴發酵產物降血壓保健功效之開發Pan, Tzu-MingAgriculture and Food Agency, COA
2009利用乳酸菌表現系統生產 lunasin 與抗癌活性測定暨基因改造微生物安全性評估Pan, Tzu-MingMinistry of Science and Technology
2009紅麴發酵產物緩解放射線治療衍生之副作用研究Pan, Tzu-MingMinistry of Science and Technology
2009紅麴山藥活性成分開發Pan, Tzu-MingMinistry of Economic Affairs
2009提高紅麴發酵產物中黃色素之製程精進計畫Pan, Tzu-MingIndustrial Development Bureau, MOEA
2009血脂調節健康食品功效再評估Pan, Tzu-MingMinistry of Health and Welfare
2009基因轉殖微生物食品原料安全性之評估方法、審查制度及審查之依據等之建立Pan, Tzu-MingMinistry of Health and Welfare
2009作物基因轉移技術之開發應用-基因改造作物泛用複合式聚合酶鏈反應篩檢系統之建立Pan, Tzu-MingAgriculture and Food Agency, COA
2009農業生物技術產業化發展方案/國產抗胡瓜嵌紋病毒基改番茄轉基因嵌入與表現特性之研究Pan, Tzu-MingMinistry of Health and Welfare
200998開發保健食品/紅麴發酵產物降血壓保健功效之開發Pan, Tzu-MingAgriculture and Food Agency, COA
2008利用乳酸菌表現系統生產 lunasin 與抗癌活性測定暨基因改造微生物安全性評估Pan, Tzu-MingMinistry of Science and Technology
2008紅麴發酵產物緩解放射線治療衍生之副作用研究Pan, Tzu-MingMinistry of Science and Technology
2008國產抗胡瓜嵌紋病毒基改蕃茄轉基因嵌入與表現特性之研究Pan, Tzu-MingMinistry of Health and Welfare
2008開發保健食品計畫-富含GABA和ACEI紅麴發酵產物降血壓之研究Pan, Tzu-MingAgriculture and Food Agency, COA
2008基因轉殖微生物食品原料安全性之評估方法、審查制度及審查之依據等之建立Pan, Tzu-MingMinistry of Health and Welfare
2008基因改造作物泛用複合式聚合酶鏈反應篩檢系統之建立Pan, Tzu-MingAgriculture and Food Agency, COA
2007中藥材紅麴併用於惡性腫瘤治療之輔助性功能研究Pan, Tzu-MingMinistry of Science and Technology
2007開發保健食品計畫-紅麴發酵產物減少體脂肪生成之保健功效開發Pan, Tzu-MingAgriculture and Food Agency, COA
2007紅麴產品中citrinin限量標準研究-建立符合食品生安全的紅麴發酵產品標示規範Pan, Tzu-MingMinistry of Health and Welfare
2007臺灣地區基因改造玉米追蹤體系能力之建立Pan, Tzu-MingMinistry of Health and Welfare
2006「國產基因轉殖抗胡瓜嵌紋病毒番茄安全評估模式之建立」群體型計畫-基因改造抗胡瓜嵌紋病毒番茄之食品安全性評估(子計畫一)Pan, Tzu-MingMinistry of Health and Welfare
2006紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(2/2)Pan, Tzu-MingMinistry of Science and Technology
2006中藥材紅麴併用於惡性腫瘤治療之輔助性功能研究Pan, Tzu-MingMinistry of Science and Technology
2006食品中毒原因菌風險評估之研究Pan, Tzu-MingMinistry of Health and Welfare
2006開發保健食品計畫-紅麴山藥降血脂、抗氧化與抑制動脈粥狀硬化複合性保健功效之開發Pan, Tzu-MingAgriculture and Food Agency, COA
2006臺灣地區基因改造玉米追蹤體系能力之建立Pan, Tzu-MingMinistry of Health and Welfare
2006建立植物有害生物風險分析技術-出口種子檢測技術研究與檢驗流程之建立Pan, Tzu-MingBureau of Animal and Plant Health Inspection and Quarantine, COA
2005紅麴醱酵產物抑制阿茲海默症之類澱粉樣蛋白沉積與改善記憶學習效果之研究(1/2)Pan, Tzu-MingMinistry of Science and Technology
2005奈米化紅麴發酵產物之安全性試驗與保健成份之功效評估Pan, Tzu-MingMinistry of Health and Welfare
2005植物有害生物風險評估之研究Pan, Tzu-MingBureau of Animal and Plant Health Inspection and Quarantine, COA
2005畜牧場減廢資源回收利用-以生物控制法改善畜牧場環境微生物之污染及微生物多樣性研究Pan, Tzu-MingCouncil of Agriculture, Executive Yuan
2005開發保健食品-山藥紅麴monacolin K之生產與血脂調節研究Pan, Tzu-MingAgriculture and Food Agency, COA
2004新發生植物病原之偵測及基因轉殖植物鑑識技術之開發與利用Pan, Tzu-MingBureau of Animal and Plant Health Inspection and Quarantine, COA
2004基因改造大豆之取樣和其定量檢驗方法之比較Pan, Tzu-MingMinistry of Health and Welfare
2004菇類保健食材之研究與開發(3/3)Pan, Tzu-MingAgriculture and Food Agency, COA
2003基因轉殖作物與土壤微生物多樣性之研究Pan, Tzu-MingMinistry of Science and Technology
2003本土分離乳酸菌之特性與保健功能評估研究Pan, Tzu-MingMinistry of Science and Technology
2003基因改造玉米定量檢驗方法之聯合評估Pan, Tzu-MingMinistry of Health and Welfare
2003農產保健食品之開發研究--紅麴citrinin低生成條件及低生成變異株之探討Pan, Tzu-MingCouncil of Agriculture, Executive Yuan
2002大腸桿菌0157:H7快速檢測與分子分型研究(3/3)Pan, Tzu-MingMinistry of Science and Technology
2002以聚合酵素鏈反應法檢驗基因改造食品之研究Pan, Tzu-MingMinistry of Health and Welfare
2002開發保健食品Pan, Tzu-MingCouncil of Agriculture, Executive Yuan
2001大腸桿菌0157:H7快速檢測與分子分形研究(2/3)Pan, Tzu-MingMinistry of Science and Technology
2001基因改造大豆發酵食品-豆腐乳.味增及臭豆腐之分析研究Pan, Tzu-MingMinistry of Science and Technology
2001豆腐乳、味增及臭豆腐等基因改良食品檢驗方法之研究Pan, Tzu-MingMinistry of Health and Welfare