第 1 到 20 筆結果,共 20 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2015 | 利用超音波促進乳酸菌發酵豆奶中異黃酮之生物轉化 | Pan, Tzu-Ming | Ministry of Education |
2015 | 副乾酪乳酸桿菌 NTU 101發酵代謝產物對腦血管疾病之研究 (第一年) | Pan, Tzu-Ming | National Science and Technology Council |
2015 | 紅麴發酵代謝產物對於改善帕金森氏症之研究 (III) | Pan, Tzu-Ming | National Science and Technology Council |
2014 | 紅麴發酵代謝物對於血糖及免疫調節之研究 (第三年計畫) | Pan, Tzu-Ming | National Science and Technology Council |
2014 | 紅麴發酵代謝產物對於改善帕金森氏症之研究 (第二年計畫) | Pan, Tzu-Ming | National Science and Technology Council |
2014 | Monascus purpureus NTU 568紅麴米黃色素與抗氧化成分之研究 | Pan, Tzu-Ming | Ministry of Education |
2013 | 紅麴發酵代謝產物對於改善帕金森氏症之研究 | Pan, Tzu-Ming | National Science and Technology Council |
2013 | 開發保健食品計畫-紅麴發酵產物減緩非酒精性脂肪肝之評估 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2012 | Monascus purpureus NTU 568紅麴米黃色素與抗氧化成分之研究 | Pan, Tzu-Ming | Ministry of Education |
2012 | 紅麴發酵代謝產物之免疫調節活性對改善呼吸道發炎及減緩氣喘之研究 | Pan, Tzu-Ming | National Science and Technology Council |
2012 | 開發保健食品-利用切除卵巢鼠之動物模式探討紅麴山藥對於停經後骨質疏鬆症之影響 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2011 | 紅麴發酵代謝物對於血糖及免疫調節之研究 | Pan, Tzu-Ming | National Science and Technology Council |
2011 | 紅麴發酵代謝產物之免疫調節活性對改善呼吸道發炎及減緩氣喘之研究 | Pan, Tzu-Ming | National Science and Technology Council |
2011 | 100年度市售紅麴健康食品保健功效成分符合性之研究 | Pan, Tzu-Ming | Food and Drug Administration, MOHW |
2011 | 100年度開發保健食品計畫/紅麴發酵產物生產gramma-胺基丁酸之最適生產條件探討與抗憂鬱功效評估 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |
2010 | 紅麴二次代謝物之功能性基因體研究 | Pan, Tzu-Ming | Ministry of Education |
2010 | 利用乳酸菌表現系統生產 lunasin 與抗癌活性測定暨基因改造微生物安全性評估 | Pan, Tzu-Ming | National Science and Technology Council |
2010 | 紅麴發酵產物緩解放射線治療衍生之副作用研究 | Pan, Tzu-Ming | National Science and Technology Council |
2010 | 紅麴發酵代謝物對於血糖及免疫調節之研究 | Pan, Tzu-Ming | National Science and Technology Council |
2010 | 紅麴發酵產物降血壓保健功效之開發 | Pan, Tzu-Ming | Agriculture and Food Agency, COA |