第 1 到 65 筆結果,共 65 筆。

公開日期標題作者來源出版物scopusWOS全文
12023Structure-specific metabolism of flavonol molecules by Bacillus subtilis var. natto BCRC 80517Wang, Che-Wei; Tsai, Hsin-Ya; Hsu, Chen; Hsieh, Ching-Chun; Wang, I-Shu; Chang, Chi-Fon; NAN-WEI SU Food chemistry00
22023Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage PolarizationYeh, Yu-Te; Hsu, Kuei-Ming; HONG-JHANG CHEN ; NAN-WEI SU ; YI-CHUN LIAO ; SHU-CHEN HSIEH Journal of agricultural and food chemistry53
32023Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoidsHsu, Chen; Tsai, Hsin-Ya; Chang, Chi-Fon; Yang, Chien-Chih; NAN-WEI SU Food chemistry55
42022Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with LuteolinTsai, Hsin-Ya; Chen, Ming-Yu; Hsu, Chen; Kuan, Kai-Yuan; Chang, Chi-Fon; Wang, Che-Wei; Hsu, Chao-Ping; NAN-WEI SU Journal of agricultural and food chemistry43
52022Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancyLI-CHIEH WANG ; Huang, Yen-Ming; Lu, Chieh; BOR-LUEN CHIANG ; Shen, Ying-Rou; Huang, Hsun-Yi; CHIEN-CHANG LEE ; NAN-WEI SU ; BI-FONG LIN Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology53
62022Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegarFang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; NAN-WEI SU Journal of Food and Drug Analysis00
72021Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysisTsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU Journal of Food and Drug Analysis78
82021Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167]Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU Journal of Food and Drug Analysis10
92021First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detectorWu P.-Y; Chen H; Su N.-W; Chiou T.-Y; Lee W.-J.; NAN-WEI SU Molecules74
102021Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in RatsWang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry44
112020Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar ProductsFang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry109
122020Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separationHsu, C.; Wang, S.-T.; Wu, B.-Y.; Hung, Y.-T.; Su, N.-W.; NAN-WEI SU Food Chemistry74
132020Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen PeroxideTsai, H.-Y.; Lee, W.-J.; Chu, I.-H.; Hung, W.-C.; Su, N.-W.; NAN-WEI SU Journal of agricultural and food chemistry63
142019Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesteraseWang S.-T.; Feng Y.-J.; Lai Y.-J.; NAN-WEI SU Molecules42
152019Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized ratsWang S.-T.; Chang H.-S.; Hsu C.; NAN-WEI SU Journal of Functional Foods66
162018Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic MetabolismHsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry1010
172018Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysisHsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science00
182018Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assayWang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science00
192018加熱時間對苦茶油品質與氧化穩定性之影響邱翊(Yi Chiu); 詹文君(Wen-Chun Chan); 楊甯喻(Ning-Yu Yang); 蘇南維(Nan-Wei Su) ; 張惠婷(Hui-Ting Chang); 許富蘭(Fu-Lan Hsu)林產工業
202018精煉食用油中熱加工汙染物3-單氯丙二醇酯和縮水甘油酯之生成、毒性與分析方法許芷寧(Jhih-Ning Hsu); 蔡欣亞(Hsin-Ya Tsai); 蘇南維(Nan-Wei Su) 臺灣農業化學與食品科學
212018蛋黃油及蛋黃熱加工品之基因毒性安全性評估王上達(Shang-Ta Wang); 劉麗雲(Li-Yun Liu); 蘇南維(Nan-Wei Su) 臺灣農業化學與食品科學
222017Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma CellsWang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry2725
232017Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigsHuang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.; Chen Y.-S.; Mersmann H.J.; NAN-WEI SU ; CHING-YI CHEN ; SHIH-TORNG DING ; Ding, S.-T. Lipids in Health and Disease1210
242017Black garlic: A critical review of its production, bioactivity, and applicationKimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. Journal of Food and Drug Analysis148118
252017A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acidWang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU Journal of Functional Foods2721
262016The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathwaySHU-CHEN HSIEH ; Hsieh W.-J.; Chiang A.-N.; NAN-WEI SU ; Yeh Y.-T.; YI-CHUN LIAO Food and Function1412
272015Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genisteinWang, Shang-Ta; Fang, Ting-Fang; Hsu, Chen; Chen, Chia-Hao; CHUN-JUNG LIN ; NAN-WEI SU Journal of Functional Foods1718
282015Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in LecithinsLee W.-J.; Weng S.-H.; NAN-WEI SU Journal of Agricultural and Food Chemistry1817
292015A novel soybean (Glycine max) gene encoding a family 3 �]-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic riceHsu C.-C.; Wu T.-M.; Hsu Y.-T.; Wu C.-W.; Hong C.-Y.; CHWAN-YANG HONG ; NAN-WEI SU Journal of Agricultural and Food Chemistry75
302013Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavoneHsu C.; Ho H.-W.; Chang C.-F.; Wang S.-T.; Fang T.-F.; Lee M.-H.; NAN-WEI SU Food Research International1313
312013Determination of sesamin and sesamolin by using HPLC with an internal standardLee W.-J.; Teh P.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science1
322013Examination of the modified Villavecchia test for detecting sesame oilLee W.-J.; NAN-WEI SU ; Lee M.-H.; Lin J.-T.JAOCS, Journal of the American Oil Chemists' Society54
332013利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素NAN-WEI SU 臺灣農業化學與食品科學 00
342013Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profileLee W.-J.; Su N.-W. ; Lee M.-H.; Jui-Tsung LinFood Research International2827
352013Determination of sesamin and sesamolin by using HPLC with an internal standardLee, W.-J.; Teh, P.-Y.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science1
362012Re-examination of chromogenic quantitative assays for determining flavonoid contentHo Y.-C.; Yu H.-T.; NAN-WEI SU Journal of Agricultural and Food Chemistry2219
372012Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriersChen K.-I.; Lo Y.-C. ; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG Journal of Agricultural and Food Chemistry2222
382012Soyfoods and soybean products: From traditional use to modern applicationsChen K.-I.; Erh M.-H.; NAN-WEI SU ; Liu W.-H.; Chou C.-C.; KUAN-CHEN CHENG Applied Microbiology and Biotechnology162140
392011Biological activity and production of monascus metabolitesLin Y.-L.; Wang T.-H.; Lee M.-H.; NAN-WEI SU Mycofactories00
402011食用油混摻檢測方法之介紹NAN-WEI SU 臺灣農業化學與食品科學 00
412011調溫操作對可可脂β型結晶生成之影響NAN-WEI SU 臺灣農業化學與食品科學 00
422011Introduction to the principles for the discrimination of blended edible oilsLee, W.-J.; Lee, M.-H.; Su, N.-W.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science 
432011Characteristics of papaya seed oils obtained by extrusion-expelling processesLee W.-J.; Lee M.-H.; NAN-WEI SU Journal of the Science of Food and Agriculture5343
442011N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papayaWang T.-H.; Kung Y.-L.; Lee M.-H.; NAN-WEI SU Journal of Agricultural and Food Chemistry53
452011Effects of tempering conditions on ß-form crystal formation of cocoa butterChen, S.-L.; Wang, T.-H.; Su, N.-W.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science 
462010Development and quality of tofu analogue prepared from whole soybeansKao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU ACS Symposium Series4
472010Influence of nutritive factors on C 50 carotenoids production by Haloferax mediterranei atcc 33500 with two-stage cultivationFang C.-J.; Ku K.-L.; Lee M.-H.; NAN-WEI SU Bioresource Technology6967
482010�]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavonesChiou T.-Y.; Lin Y.-H.; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry2926
492010Development and quality of tofu analogue prepared from whole soybeansKao, F.-J.; Su, N.-W.; Lee, M.-H.; NAN-WEI SU ACS Symposium Series
502009A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerolsHuang J.-Y.; Wang T.-H.; NAN-WEI SU ; Lee M.-H.World Journal of Microbiology and Biotechnology00
512009Screening of lectins by an enzyme-linked adsorbent assayWang T.-H.; Lee M.-H.; NAN-WEI SU Food Chemistry148
522008Detection of lectin-like substances in selected plant materialsNAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science 0
532008數種植物材料之親醣蛋白活性檢測NAN-WEI SU 臺灣農業化學與食品科學 00
542008Biologically active components and nutraceuticals in the Monascus-fermented rice: a reviewLin, Yii-Lih; Wang, Teng-Hsu; Lee, Min-Hsiung; NAN-WEI SU Applied Microbiology and Biotechnology223181
552007Safety evaluation of ellagic acid concentrate prepared from strawberry pomacesLin, W.-R.; Lee, M.-H.; Wu, W.-M.; Su, N.-W.; NAN-WEI SU Taiwanese Journal of Agricultural Chemistry and Food Science1
562007由草莓粕製備之鞣花酸濃縮物之食品安全性評估NAN-WEI SU 臺灣農業化學與食品科學 00
572005Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cellsSu N.-W.; Lin Y.-L.; Lee M.-H.; NAN-WEI SU Journal of Agricultural and Food Chemistry158143
582005Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce kojiSu N.-W.; Wang M.-L.; Kwok K.-F.; NAN-WEI SU Journal of Agricultural and Food Chemistry6860
592005Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residueYeh H.-Y.; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry3731
602004Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in TofuKao F.-J.; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry1513
612004HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorumWeng, S.-H.; Su, N.-W.; Choong, Y.-M.; Lee, M.-H.; NAN-WEI SU Journal of Food and Drug Analysis3
622003A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatographyWang, M.-L.; Choong, Y.-M.; Su, N.-W.; Lee, M.-S.; NAN-WEI SU Journal of Food and Drug Analysis113
632003Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu wheyKao F.-J.; Su N.-W.; NAN-WEI SU Journal of Agricultural and Food Chemistry149132
642001Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji moldSu N.-W.; NAN-WEI SU Journal of Industrial Microbiology and Biotechnology2321
652001Screening and characterization of koji molds producing saline-tolerant proteaseSu N.-W.; NAN-WEI SU Journal of Industrial Microbiology and Biotechnology66