計畫
(Principal Investigator)


第 1 到 33 筆結果，共 33 筆。

啟始時間標題P-Investigator經費來源
2022酚類植化素磷酸酯衍生物生產策略之研究NAN-WEI SUNational Science and Technology Council
2020類黃酮磷酸酯合成?之催化特性與相關微生物轉化之研究NAN-WEI SUNational Science and Technology Council
2019類黃酮磷酸酯合成?之催化特性與相關微生物轉化之研究NAN-WEI SUNational Science and Technology Council
2019日本研究生來台研究計畫NAN-WEI SUNational Science and Technology Council
2018類黃酮磷酸酯合成?之催化特性與相關微生物轉化之研究NAN-WEI SUNational Science and Technology Council
2017由微生物轉化製備黃酮類化合物磷酸酯衍生物之研究NAN-WEI SUNational Science and Technology Council
2017大果油茶及小果油茶果實發育與果實採收適期之判定NAN-WEI SUAgriculture and Food Agency, COA
2016由微生物轉化製備黃酮類化合物磷酸酯衍生物之研究NAN-WEI SUNational Science and Technology Council
2016大果油茶及小果油茶果實發育與果實採收適期之判定NAN-WEI SUAgriculture and Food Agency, COA
2015由微生物轉化製備黃酮類化合物磷酸酯衍生物之研究NAN-WEI SUNational Science and Technology Council
2015由精煉食用油評估其原料油品質之研究NAN-WEI SUNational Science and Technology Council
2014提升鞣花酸生物可利用率之研究NAN-WEI SUNational Science and Technology Council
2013提升鞣花酸生物可利用率之研究NAN-WEI SUNational Science and Technology Council
2012提升鞣花酸生物可利用率之研究NAN-WEI SUNational Science and Technology Council
2011木瓜籽機能性成分之開發與應用研究NAN-WEI SUNational Science and Technology Council
2011開發芝麻油混摻其他食用油檢測方法之研究NAN-WEI SUNational Science and Technology Council
2010木瓜籽機能性成分之開發與應用研究NAN-WEI SUNational Science and Technology Council
2010畜產加工技術之研發-利用中式陳腿修整肉塊製備具中式火腿風味調味料之研究NAN-WEI SUCouncil of Agriculture, Executive Yuan
2009木瓜籽機能性成分之開發與應用研究NAN-WEI SUNational Science and Technology Council
2009畜產加工技術之研發-開發純菌接種應用於製作中式火腿風味產品之研究NAN-WEI SUCouncil of Agriculture, Executive Yuan
2008由嗜高鹽古菌產生之C50類胡蘿蔔素之基本性質與應用研究NAN-WEI SUNational Science and Technology Council
2008畜產加工技術研究發展-篩選微生物應用於製備中式火腿香味之肉塊NAN-WEI SUCouncil of Agriculture, Executive Yuan
2007數種新穎親醣蛋白之生化特性及其保健機能之研究NAN-WEI SUNational Science and Technology Council
2007開發保健食品計畫-由草莓粕製備之ellagic acid濃縮物做為食品保健成分之機能性評估NAN-WEI SUAgriculture and Food Agency, COA
2006新穎機能性食材之開發(II): 食材中Lectin-like 物質之分離與製備以及其生物活性之評估NAN-WEI SUNational Science and Technology Council
2006由草苺粕製備之ellagic acid濃縮物做為食品保健成分之安全性評估NAN-WEI SUAgriculture and Food Agency, COA
2005新穎機能性食材之開發（I）：篩選天然食材成分中之Lectin-like物質及其生物活性之探討NAN-WEI SUNational Science and Technology Council
2005由草粕製備富含ellagic acid濃縮物方法之探討NAN-WEI SUCouncil of Agriculture, Executive Yuan
2004Ankaflavin誘導細胞凋亡及抗癌活性之研究NAN-WEI SUNational Science and Technology Council
2004菇菌類保健食材之研究與開發(3/3)NAN-WEI SUAgriculture and Food Agency, COA
2003紅麴橘色素azaphilones之分離及其促進細胞增生相關生物活性之研究NAN-WEI SUNational Science and Technology Council
2003雙叉桿菌對活性氧物質之抗致突變性與清除機制研究NAN-WEI SUNational Science and Technology Council
2002耐鹽性絲狀真菌Aspergillus sp. FC-10外泌性蛋白脢之研究NAN-WEI SUNational Science and Technology Council