Results 1-135 of 135 (Search time: 1.402 seconds).

Issue DateTitleAuthor(s)SourcescopusWOSFulltext/Archive link
12021A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptakeKang B.B; Chiang B.H.; BEEN-HUANG CHIANG Journal of Traditional and Complementary Medicine33
22021Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samplesBagal-Kestwal D.R; Chiang B.-H.; BEEN-HUANG CHIANG International Journal of Biological Macromolecules22
32021Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphoneBagal-Kestwal D.R; Chiang B.H.; BEEN-HUANG CHIANG Sensors and Actuators, B: Chemical109
42020Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomeaWei, Y.-Y.; Chou, K.C.-C.; Yang, S.-H.; Chiang, B.-H.; BEEN-HUANG CHIANG Food and Bioproducts Processing88
52020Amelioration of insulin resistance using the additive effect of ferulic acid and resveratrol on vesicle trafficking for skeletal muscle glucose metabolismKang, B.-B.; Chiang, B.-H.; BEEN-HUANG CHIANG Phytotherapy Research1011
62020Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrierChen, M.-H.; Chiang, B.-H.; BEEN-HUANG CHIANG Colloids and Surfaces A: Physicochemical and Engineering Aspects1514
72019Exploration of chitinous scaffold-based interfaces for glucose sensing assembliesBagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG Polymers118
82019Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beveragesBagal-Kestwal, D.R.; Chiang, B.-H.; Bagal-Kestwal, Dipali R.; BEEN-HUANG CHIANG Journal of the Electrochemical Society66
92019Properties and applications of gelatin, pectin, and carrageenan gelsBagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN Bio Monomers for Green Polymeric Composite Materials240
102019Processing methods for bionanocompositesBagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN Bio Monomers for Green Polymeric Composite Materials10
112019Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juiceBagal-Kestwal D.R.; BEEN-HUANG CHIANG Ionics148
1220194-Acetylantroquinonol B from antrodia cinnamomea enhances immune function of dendritic cells against liver cancer stem cellsLi T.-Y.; BEEN-HUANG CHIANG Biomedicine and Pharmacotherapy1313
132019EGCG regulation of non-insulin-responsive endosomal compartments in insulin-resistant skeletal muscleKang B.-B.; BEEN-HUANG CHIANG Food Bioscience33
1420194-Hydroxybenzoic acid serves as an endogenous ring precursor for antroquinonol biosynthesis in Antrodia cinnamomeaChou K.C.-C.; Wu H.-L.; Lin P.-Y.; Yang S.-H.; Chang T.-L.; Sheu F.; Chen K.-H.; FUU SHEU ; BEEN-HUANG CHIANG Phytochemistry108
152017Biosynthesis of 4-acetylantroquinonol B in Antrodia cinnamomea via a pathway related to coenzyme Q synthesisYang S.-H.; Lin Y.-W.; Chiang B.-H. Biochemical Engineering Journal1110
1620176-shogaol induces autophagic cell death then triggered apoptosis in colorectal adenocarcinoma HT-29 cellsLi T.-Y.; Chiang B.-H. Biomedicine and Pharmacotherapy1917
172016Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 MarkerHuang Y.-T.; Lin Y.-W.; HAN-MO CHIU ; Chiang B.-H. Journal of Agricultural and Food Chemistry4141
182015Fenugreek hydrogel-agarose composite entrapped gold nanoparticles for acetylcholinesterase based biosensor for carbamates detectionKestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. Analytica Chimica Acta3934
192015Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensorBagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. Journal of Nanobiotechnology2622
202015Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applicationsUdompornmongkol P.; Chiang B.-H. Journal of Biomaterials Applications6460
212014Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum MyceliumWang, Chung-Huang; Hsieh, Shu-Chen; Wang, Huei-Ju; Chen, Miaw-Ling; Lin, Bi-Fong; Chiang, Been-Huang; SHU-CHEN HSIEH ; BI-FONG LIN ; HUEI WANG ; Chiang B.-H. ; Lu T.-J. Journal of Agricultural and Food Chemistry3128
222014Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection systemBagal-Kestwal D.R.; Kestwal R.M.; Hsieh W.-T.; Chiang B.-H. Journal of Pharmaceutical and Biomedical Analysis2218
232014A well-refined in vitro model derived from human embryonic stem cell for screening phytochemicals with midbrain dopaminergic differentiation-boosting potential for improving Parkinson's diseaseHsieh W.-T.; Chiang B.-H. Journal of Agricultural and Food Chemistry88
242014Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsificationLu W.-C.; Chiang B.-H. ; Huang D.-W.; Li P.-H.Ultrasonics Sonochemistry6157
252013Enhancement of 4-acetylantroquinonol B production by supplementation of its precursor during submerged fermentation of antrodia cinnamomeaChiang C.-C.; Huang T.-N.; Lin Y.-W.; Chen K.-H.; Chiang B.-H. Journal of Agricultural and Food Chemistry2323
262013Processing characteristics of submerged fermentation of Antrodia cinnamomea in airlift bioreactorChiang C.-C.; Chiang B.-H. Biochemical Engineering Journal67
272013Antihepatoma and liver protective potentials of ganoderma lucidum (Ling Zhi) fermented in a medium containing black soybean (Hēi Dòu) and astragalus membranaceus (Shēng Huáng Qí)Su Z.-Y.; Hwang L.; Chiang B.-H. ; Sheen L.-Y. Journal of Traditional and Complementary Medicine60
282012Anti-diabetic effect of a traditional Chinese medicine formulaWang H.-J.; Chiang B.-H. Food and Function3231
292012Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia SproutsKestwal R.M.; Bagal-Kestwal D.; Chiang B.-H. Plant Foods for Human Nutrition1111
302012Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34 + stem cellsLee J.-G.; Hsieh W.-T.; SHEE-UAN CHEN ; BEEN-HUANG CHIANG Journal of Ethnopharmacology5246
312012The elicited two-stage submerged cultivation of Antrodia cinnamomea for enhancing triterpenoids production and antitumor activityLiu C.-J.; Chiang C.-C.; Chiang B.-H. Biochemical Engineering Journal2020
322012Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodologyLi P.-H.; Chiang B.-H. Ultrasonics Sonochemistry180171
332012In vitro neuropeptide y mRNA expressing model for screening essences that may affect appetite using rolf B1.T cellsChen S.-W.; Wu P.-J.; Chiang B.-H. Journal of Agricultural and Food Chemistry55
3420111,3-£]-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabricationKestwal R.M.; Bagal-Kestwal D.; Chiang B.H. International Journal of Biological Macromolecules77
3520114-acetylantroquinonol B isolated from antrodia cinnamomea arrests proliferation of human hepatocellular carcinoma HepG2 cell by affecting p53, p21 and p27 levelsLin Y.-W.; Chiang B.-H. Journal of Agricultural and Food Chemistry4035
362011Development of dip-strip sucrose sensors: Application of plant invertase immobilized in chitosan-guar gum, gelatin and poly-acrylamide filmsBagal-Kestwal D.; Kestwal R.M.; Chiang B.H. ; Karve M.S.Sensors and Actuators, B: Chemical1112
372011Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation mediumChien Y.L.; Ho C.T.; Chiang B.H. ; Hwang L.S.Food Chemistry2820
382011Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activityKestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. Food Chemistry3732
392011New and bioactive sesquiterpenes from Schisandra sphenantheraMendbayar K.; Lo I.-W.; Liaw C.-C.; Lin Y.-C.; Fazary A.E.; Kuo Y.-C.; Wang H.-J.; Chiang B.H. ; Liou S.-S.; Shen Y.-C.Helvetica Chimica Acta99
402010Dietary effect of Antrodia camphorate extracts on immune responses in WEHI-3 leukemia BALB/c miceLin, Shuw-Yuan; Sheen, Lee-Yan ; Chiang, Been-Huang et al. Nutrition and Cancer 1819
412010如何推動學生學習成效評量:以臺灣大學為例邱于真 ; 蔣丙煌 評鑑雙月刊00
422010Electrochemical β(1→3)-d-glucan biosensors fabricated by immobilization of enzymes with gold nanoparticles on platinum electrodeBagal-Kestwal D.; Kestwal R.M.; Hsieh B.-C.; Chen R.L.C.; Cheng T.-J.; TZONG-JIH CHENG ; Chiang B.-H. ; RICHIE CHEN ; PO-CHUAN HSIEH Biosensors and Bioelectronics1716
432010Antihepatocarcinoma activity of lactic acid bacteria fermented Panax notoginsengLin Y.-W.; Mou Y.-C.; Su C.-C.; Chiang B.-H. Journal of Agricultural and Food Chemistry2422
442010Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood lossLiu P.-J.; Hsieh W.-T.; Huang S.-H.; Liao H.-F.; Chiang B.-H. Experimental Hematology5649
452009Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus.Lin, Y. W.; Yi-Chien Hsiao; Chiang B.-H. Food Research International 2922
462009Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cellsHsu, Mei-Fang; Chiang, Been-Huang Journal of Ethnopharmacology 
472009Cytotoxic activities of 9,11-dehydroergosterol peroxide and ergosterol peroxide from the fermentation mycelia of Ganoderma lucidum cultivated in the medium containing leguminous plants on Hep 3B cellsChen, Yu-Kuo; Kuo, Yueh-Hsiung; Chiang, Been-Huang ; Lo, Jir-Mehng; Chiang B.-H. ; Sheen L.-Y. Journal of Agricultural and Food Chemistry 00
482009Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cellsHsu M.-F.; Chiang B.-H. Journal of Ethnopharmacology4128
492009Fabrication of photometric dip-strip test systems for detection of £](1 ¡÷ 3)-d-glucan using crude £](1 ¡÷ 3)-d-glucanase from sprouts of Vigna aconitifoliaBagal-Kestwal D.; Kestwal R.M.; Chiang B.H. Biosensors and Bioelectronics1011
502009Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactorWei J.-T.; Chiang B.-H. Journal of the Science of Food and Agriculture4643
512009Effect of Bacillus subtilis natto-fermented Radix astragali on collagen production in human skin fibroblastsHsu M.-F.; Chiang B.-H. Process Biochemistry2623
522008Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing.Huang S. H.; Chen C. C.; Lin C. M.; Chiang B.-H. Journal of Food Composition and Analysis 1819
532008Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water.Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. Food Chemistry 7167
542008Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts.Liu, C. L.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. Journal of Agricultural and Food Chemistry 128106
552008Protective effects of Angelica sinensis extract on amyloid β-peptide induced neurotoxicity.Huang, S. H.; Lin, C. M.; Chiang B.-H. Phytomedicine 8982
562008Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytes.Chen, Y. S.; Pan, J. H.; Chiang, B. H.; Lu, F. J.; Chiang B.-H. ; Sheen L.-Y. J. Food Sci 118
572008Anti-tumor activity of the fermentation broth of Cordyceps militaris cultured in the medium of Radix Astragali.Lin, Y. W.; Chiang B.-H. Process Biochemistry 7165
592008天然素材發酵產品之皮膚保健研究 (新制多年期第2年)蔣丙煌 
602008High degree polymerized chitooligosaccharides synthesis by chitosanase in the bulk aqueous system and reversed micellar microreactorsHsiao Y.-C.; Lin Y.-W.; Su C.-K.; Chiang B.-H. Process Biochemistry2219
612008Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K.International Journal of Food Science and Technology2920
622007Modified atmosphere and humidity packages for conservation of paper antiques.Hsieh, C. M.; Lin, L. D.; Chiang, B. H.; Chiang B.-H. ; BEEN-HUANG CHIANG ; MING-JER TSAI Journal of Wood Science 33
632007Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Chiang B.-H. Journal of Agricultural and Food Chemistry 1615
642007天然素材發酵產品之皮膚保健研究 (新制多年期第1年)蔣丙煌 
662007利用超過濾與冷凍-解凍循環分離靈芝菌絲液態培養物中具分支之(1,3)-b-D-葡萄聚醣王鐘凰; 王惠珠; 蔣丙煌 ; 呂廷璋 台灣保健食品學會第九次年會 
672007Effect of storage on the gel-forming properties of yam-containing surimi gelsChung Y.-C.; Chiang B.-H. ; Chen P.-C.; Huang P.-C.; Hsu C.-K.International Journal of Food Science and Technology10
682006Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus.Chen, Y. L.; Su, C. K.; Chiang B.-H. Process Biochem 3634
692006Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system.Su, C. K.; Chiang B.H. Process Biochemistry 10297
702006Effects of storage temperatures on the antioxidative activity and composition of yam.Chou, S. T.; Chiang, B. H.; Chung, Y. C.; Chen, P. C.; Chiang B.-H. Food Chem 2416
722005Yam affects the antioxidative and gel-forming properties of surimi gels.Chiang, B. H.; Chou, S. T.; Chiang B.-H. J. Sci. Food. Agri 97
732005Yam affects the antioxidative and gel-forming properties of surimi gelsChiang B.-H. ; Chou S.-T.; Hsu C.-K.Journal of the Science of Food and Agriculture97
742005Inhibitory effects of a rice hull constituent on tumor necrosis factor £\, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophagesHuang S.-T.; Chen C.-T.; Chieng K.-T.; Huang S.-H.; Chiang B.-H. ; Wang L.-F.; Kuo H.-S.; Lin C.-M.Annals of the New York Academy of Sciences3934
762003Extraction of immunoglobulin-G from colostral whey by reverse micellesSu C.-K.; Chiang B.H. Journal of Dairy Science2421
772002Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharidesChen, C.-S.; Hsu, C.-K.; Chiang B.-H. Process Biochemistry 4844
782002Effects of water, oil, starch, calcium carbonate and titanium dioxide on the colour and texture of threadfin and hairtail surimi gelsHsu, C.-K.; Chiang B.-H. International Journal of Food Science & Technology 4737
812001Dephytinisation of rice bran and manufacturing a new food ingredientFuh, W.-S.; Chiang B.H. Journal of the Science of Food and Agriculture 2218
822001Separation of γ-globulins from porcine plasma by reversed micellar extractionYang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang B.H. Journal of Bioscience and Bioengineering 60
832001Optimum blends of different grades of surimi determined by non-linear programmingHsu, C.-K.; Chiang B.-H. Fisheries Science 75
852001Dephytinisation of rice bran and manufacturing a new food ingredientFuh W.-S.; Chiang B.H. Journal of the Science of Food and Agriculture2218
871999Formulations of controlled atmosphere agents for packaged foodsHuang, W.-H.; Hsu, C.-K.; Chiang B.-H. Journal of Agricultural and Food Chemistry 33
891999Cream formation in a semifermented teaChao Y.C.; Chiang B.H. Journal of the Science of Food and Agriculture34
901999The roles of catechins and caffeine in cream formation in a semi-fermented teaChao Y.C.; Chiang B.H. Journal of the Science of Food and Agriculture19
911999Immobilization of £\-amylase on a zirconium dynamic membraneJen Tien C.; Chiang B.H. Process Biochemistry430
921998Formation and characteristics of zirconium ultrafiltration dynamic membranes of various pore sizesChen, C.C.; Chiang B.H. Journal of Membrane Science 2925
931998Reversed micellar extraction of hen egg lysozymeChou, S.-T.; Chiang B.-H. Journal of Food Science 1111
941996Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservativeChen, M.-C.; Yeh, G.H.-C.; Chiang B.-H. Journal of Food Processing and Preservation 207199
951996A Modified Procedure for Caseinophosphopeptide AnalysisLin Jr. H.; Chiang B.-H. Journal of Chromatographic Science52
961994Desalting and Recovery of Flavor Compounds from Salted Shrimp Processing Waste Water by Membrane Processes.Chiang, Been-Huang International Journal of Food Science and Technology 
971993利用電透析法將百香果汁脫酸之研究蔣丙煌 食品科學 
981993Egg White Lysozyme Pruification by Ultrafltration and Affinity Chromatography.Chiang, Been-Huang Journal of Food Science 
991993利用高分子聚合微過濾澄清醬油之研究蔣丙煌 食品科學 
1001993Egg White Lysozyme Purification by Ultrafiltration and Affinity ChromatographyChiang B.H. ; SU C.K.; TSAI G.J.; TSAO G.T.Journal of Food Science2922
1011993Desalting and recovery of flavour compounds from salted shrimp processing waste water by membrane processesLIN C.Y.; Chiang B.H. International Journal of Food Science & Technology280
1021992Production of Clear Quava NectarChiang, Been-Huang International Journal of Food Science and Technology 
1031992Deacidification of Passion Fruit Juice by ElectrodialysisChiang, Been-Huang Journal of Food Science 
1041992The manufacture of cysteine using an electrochemical membrane reactorWang T.S.; Chang W.H.; Chiang B.H. Journal of Food Engineering10
1051992Filtration of Soy Sauce by Ceramic MembraneTIEN C.JEN.; Chiang B.H. Journal of Food Science50
1061992Production of clear guava nectarCHAN W.?Y.; Chiang B.H. International Journal of Food Science & Technology220
1071991以共沉澱及超過濾膜濾洗方法分離全牛乳蛋白質及其功能性測定蔣丙煌 食品科學 
1081991The Manufacture of Cystein Using an Elctrochemical Membrane Reactor蔣丙煌 ; Chiang, Been-Huang Journal of Food Engineering 
1091990Deacidification of Passion Fruit Juice by Ultrafiltration and Ion Exchange ProcessesChiang, Been-Huang Briticsh Interantional Journal of Food Science and Technology 
1101990Purification of Steviosides by Membrane and Ion Exchange ProcessesFUH W.?S.; Chiang, Been-Huang Journal of Food Science3630
1111989Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and ElectrodialysisChiang, Been-Huang Journal of Food Engineering 
1121989Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting ConditionsChiang, Been-Huang Journal of Food Engineering 
1131989冷凍全脂牛乳安定性之研究蔣丙煌 ; 陳秀蓮; Chiang, Been-Huang 食品科學 
1141989利用擠壓技術製造脆米蔣丙煌 ; 呂政義食品科學 
1151989Membrane Separation Technology and Its Application in Food ProcessionChiang, Been-Huang National Science Council 
1161989Deacidification of passion fruit juice by ultrafiltration and ion?exchange processesLUE S.J.; Chiang B.H. International Journal of Food Science & Technology240
1171989Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysisLin S.S.; Chiang B.H. ; Hwang L.S.Journal of Food Engineering60
1181988Desalination of the Spent Brine from Pickled Prunes Processing by ElectrodialysisPAN W.D.; Chiang B.H. ; PEN-CHI CHIANG Journal of Food Science180
1191987使用電化學膜反應槽由胱胺酸製備半胱胺酸鹽之研究張為憲; 蔣丙煌 ; 王崇旭; Chiang, Been-Huang ; 王崇旭中國農業化學第二十五屆會員大會
1201987Recovery of Glutamic Acid from Fermentation Broth by Membrane ProcessesChiang, Been-Huang Journal of Food Science 
1211987A Pilot Scale Study for Banana Starch ProductionChiang B.H. ; Chu W.C.; Chu C.L.Starch1613
1221987Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditionsChiang B.H. ; Cheryan M.Journal of Food Engineering170
1231987Fouling and Flux Restoration of Ultrafiltration of Passion Fruit JuiceChiang B.H. ; YU Z.R.Journal of Food Science2118
1241987Recovery of Glutamic Acid from Fermentation Broth by Membrane ProcessingKUO W.S.; Chiang B.H. Journal of Food Science1210
1251986由新鮮蛋黃製造鹹蛋黃可行性之探討蔣丙煌 食品科學 
1261986Retention of Passion Fruit Juice Compounds by UltrafiltrationYu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy SunJournal of Food Science 3228
1271986Concentration of Perilla Anthocyanins by UltrafiltrationChung, Mei-Yuh; Hwang, Lucy-Sun; Chiang, Been-Huang Journal of Food Science 1813
1281986Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch ProocessChiang, Been-Huang Journal of Food Science 
1291986Rentention of Passion Fruit Juice Compounds by UltrafiltrationChiang, Been-Huang Journal of Food Science 
1301986Ultrafiltration of Skim Milk in Hollow FibersChiang, Been-Huang Journal of Food Science 
1311986Mushroom Blanch Water Concentration by Membrance ProcessesChiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy SunJournal of Food Science 
1321986Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch ProcessChiang B.H. ; PAN W.D.Journal of Food Science67
1331986Mushroom Blanch Water Concentration by Membrane ProcessesChiang B.H. ; CHU C.L.; HWANG L.S.Journal of Food Science22
1341986Passion Fruit Juice Concentration by Ultrafiltration and EvaporationYU Z.R.; CHIANG, BEEN HUANG Journal of Food Science3528